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The global food pathogen testing market size is estimated to grow by USD 3 billion between 2021 to 2026 accelerating at a CAGR of 6.39%.
This food pathogen testing market report extensively covers market segmentation by Application (meat and poultry, dairy, processed food, fruits and vegetables, and cereals and grains) and Geography (North America, Europe, Asia, and Rest of World (ROW)). It also includes an in-depth analysis of drivers, trends, and challenges.
Prominent factors such as the growing importance of food safety standards, rising demand for analytical instruments in food and beverage industries, and the rise in manufacturers of processed food or frozen products are driving market growth.
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The outbreak of COVID-19 in 2020 enhanced the demand for food pathogen testing services in North America. Additionally, the growing consumer interest in high-food quality has accelerated the growth of food pathogen testing. Moreover, the FDA and the Occupational Safety and Health Administration (OSHA) further provide a checklist for FDA-regulated human and animal food operations. The checklist consists of considerations for employee health, screening, and operation configuration for social distancing to prevent or minimize the spread of COVID-19. Furthermore, the checklist provides instructions for food safety in meat and poultry processing applications. Such factors will enhance the demand for food pathogen testing in the North American region during the forecast period.
Our researchers analyzed the data with 2022 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
The growing importance of food safety standards is primarily driving the market growth. Food safety prevents foodborne illness. Food manufacturers are coming up with different strategies to reduce customer exposure and prevent food contamination. Some of the food safety management system standards are International Organization for Standardization (ISO) 22000, Foundation Food Safety System Certification (FSSC 22000), International Featured Standards (IFS) Food, and British Retail Consortium (BRC) Food Standards. Such factors are driving market growth.
Customers now demand sustainable, high-quality food that's easily accessible which is major trend in the market. The food industry has been slow to adopt robotics, but it's starting to catch up. Robots can now be found throughout the food supply chain, from farming to dining. Modern robots are small, flexible, and can perform tasks previously not automated. They can even be connected to the internet of things. The demand for robots in food manufacturing is growing, particularly in emerging markets. Robots have many benefits, including improving food safety by working in harsh environments and minimizing the risk of contamination. They also improve consistency, worker safety, and productivity. As a result, the food pathogen market is expected to grow.
EU regulations on food safety are extensive, making the food industry one of the most regulated sectors which is a major challenge. Regulations can be grouped into three categories: product, process, and presentation. Food manufacturers find new regulations challenging and must implement a harmonized HACCP system. Understanding and implementing regulations is crucial for food safety. Large food manufacturers view systems related to food pathogen testing as worthwhile investments, but smaller ones see them as costly burdens. Changes in food legislation can increase operational costs and cause some manufacturers to cease operations. This limits market growth as other manufacturers may be deterred from food pathogen testing due to high costs.
Vendors are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
Alsglobal - The company offers food pathogen testing using ELISA, PCR, and MALDI TOF Mass Spectrometry procedures.
The report also includes detailed analyses of the competitive landscape of the market and information about prominent and key market vendors, including:
Technavio’s report consists of a holistic analysis of the key development Analysis, development stage, key market players, their marketing strategies, and powerful innovations to help any client gain a competitive edge.
Meat and poultry were the largest segments of the global food pathogen testing market in 2021. The segment is expected to grow faster than the overall market during 2021-2026. The meat and poultry demand is rising due to the processing and treatment of poultry meat to prolong its shelf life and enhance its taste. Food safety measures will enhance the demand for food testing solutions in the meat and poultry segment during the forecast period. The CoVID-19 pandemic in 2020 and 2021 affected the global supply chain for poultry, meat, and seafood products, which, in turn, resulted in a rise in prices across the globe. This negatively impacted the growth of the meat, poultry, and seafood market, which, in turn, negatively impacted the food pathogen market globally. However, in the second half of 2021, the market for meat and poultry started to revive as the restrictions were removed by countries such as the US, UK, Canada, and France.
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32% of the market’s growth will originate from North America during the forecast period. The US and Canada are the key markets for the food pathogen testing market in North America. Market growth in this region will be slower than the growth in other regions.
The growing importance of food safety standards will facilitate the food pathogen testing market growth in North America over the forecast period. This market research report entails detailed information on the competitive intelligence, marketing gaps, and regional opportunities in store for vendors, which will assist in creating efficient business plans.
Food Pathogen Testing Market Scope |
|
Report Coverage |
Details |
Page number |
120 |
Base year |
2021 |
Forecast period |
2022-2026 |
Growth momentum & CAGR |
Accelerate at a CAGR of 6.39% |
Market growth 2022-2026 |
USD 3 billion |
Market structure |
Fragmented |
YoY growth (%) |
5.22 |
Regional analysis |
North America, Europe, Asia, and Rest of World (ROW) |
Performing market contribution |
North America at 32% |
Key consumer countries |
US, Canada, Germany, China, Japan, and India |
Competitive landscape |
Leading companies, Competitive Strategies, Consumer engagement scope |
Key companies profiled |
Agilent Technologies Inc., ALS Ltd, AsureQuality Ltd., bioMerieux SA, Bureau Veritas, Campden BRI, Eurofins Scientific SE, FoodChain ID Group Inc., IFP Privates Institut fur Produktqualitat GmbH, Intertek Group Plc, LRQA Group Ltd, Merieux NutriSciences Corp., Microbac Laboratories Inc., RapidBio Systems Inc., SGS SA, SunPower Corp., and Thermo Fisher Scientific Inc. |
Market dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID 19 impact and recovery analysis and future consumer dynamics, Market condition analysis for forecast period |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Five Forces Analysis
5 Market Segmentation by Application
6 Customer Landscape
7 Geographic Landscape
8 Drivers, Challenges, and Trends
9 Vendor Landscape
10 Vendor Analysis
11 Appendix
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