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The Global Gluten Free Pizza Crust Market size is projected to increase by USD 1,841.92 million exhibiting a CAGR of 9.25% between 2022 and 2027. In 2017 the size of the market was valued at USD 2,535.13 million.
This gluten free pizza crust market report extensively covers market segmentation by product (conventional and organic), distribution channel (offline and online), and geography (North America, Europe, APAC, South America, Middle East and Africa). It also includes an in-depth analysis of drivers, trends, and challenges.
Growing demand for gluten free food products is a major driving shaping the growth of the gluten-free pizza market during the forecast period. Celiac disease or gluten intolerance is a condition in which people face adverse effects when they consume gluten. Gluten is a protein found in wheat, barley, and rye. The demand for gluten-free alternatives to traditional food products increases as awareness of these conditions increases. Gluten free food products are now widely available in supermarkets and specialty stores, which has opened a whole new market for gluten free pizza crust manufacturers who are able to cater to the needs of consumers with this condition. They also cater to those who choose to follow gluten free food for other health reasons. As a result, the global gluten pizza crust market will continue to grow in the coming years, with increasing demand for pizza among consumers.
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Our researchers analyzed the data with 2022 as the base year, along with the key trends, and challenges. A holistic analysis of drivers, trends, and challenges will help stakeholders in the value chain refine their marketing strategies to gain a competitive advantage.
The market research report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their growth strategies.
Global Gluten Free Pizza Crust Market Customer Landscape
Vendors are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
The gluten-free pizza crust market report also includes detailed analyses of the competitive landscape of the market and information about 15 market vendors, including:
Qualitative and quantitative analysis of vendors has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize vendors as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize vendors as dominant, leading, strong, tentative, and weak.
The market share growth by the conventional segment will be significant during the forecast period. Due to the increasing awareness about gluten intolerance and celiac disease, the demand for gluten-free food products has been increasing rapidly. This drives the demand for gluten-free pizza crusts. This results in several companies, such as Conagra Brands Inc., Bobs Red Mill Natural Foods Inc., and MrJims. Pizza, offer various varieties of gluten-free pizza crusts to cater to the increasing demand.
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The conventional segment was valued at USD 1,666.85 million in 2017 and continued to grow until 2021. Market vendors are drawing consumer interest by adding value to their products and expanding their product portfolios. Demand for innovative and exotic-flavored pizzas is more prominent among millennials. This leverages the gluten-free pizza crust market.
The segment includes department stores, supermarkets, hypermarkets, convenience stores, and restaurants. Major retail chains like Tesco, Walmart, and Target have dedicated sections for gluten-free pizza crusts. Walmart, for example, has been selling gluten-free pizza crust products for a long time. Supermarkets and hypermarkets have specific aisles for gluten-free pizza crusts, increasing their visibility. Special marketing programs by supermarkets like Sprouts Farmers Market and Wegmans Food Markets have boosted the sales of these products. Discounts, convenience, and attractive shelf displays encourage consumers to buy gluten-free pizza crust products from supermarkets and hypermarkets. This trend favors the sales of health and nutrition products, including gluten-free pizza crusts.
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North America is estimated to contribute 46% to the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
The regional market is expected to witness rapid growth during the forecast period. This is due to factors such as the rising incidence of celiac disease and the increasing options of gluten-free foods such as pizzas in restaurants. The US is among the major countries in the North American region with high prevalence and incidences of celiac disease, followed by Mexico and Canada. Celiac disease leads to other medical problems, such as diabetes, Downs syndrome, and infertility. Some consumers also prefer gluten-free pizzas as a preventive measure for celiac disease. Hence, such factors drive segment growth during the forecast period.
This market report forecasts the contribution of all the segments to the growth of the market. In addition, we have included the COVID-19 impact and the recovery strategies for each segment. In 2020, the COVID-19 pandemic negatively impacted the market in North America, particularly the US. Various countries, such as the US and Canada, in North America imposed lockdowns to contain the spread of the disease. Moreover, the consumption of home-cooked food increased among people, propelling the demand for gluten free pizza crusts in North America in 2020. While the pandemic led to a decline in demand for many products, the demand for gluten free pizza crusts increased as more people craved fresh, healthy food. In addition, the lockdown restrictions were lifted in numerous countries in 2021 due to the initiation of large-scale COVID-19 vaccination drives in North America, which led to the resumption of several offline retail channels in the region.
The gluten free pizza crust market report forecasts market growth by revenue at global, regional & country levels and provides an analysis of the latest trends and growth opportunities from 2017 to 2027.
Gluten Free Pizza Crust Market Scope |
|
Report Coverage |
Details |
Page number |
146 |
Base year |
2022 |
Historic period |
2017-2021 |
Forecast period |
2023-2027 |
Growth momentum & CAGR |
Accelerate at a CAGR of 9.25% |
Market growth 2023-2027 |
USD 1,841.92 million |
Market structure |
USD Fragmented |
YoY growth 2022-2023(%) |
8.75 |
Regional analysis |
North America, Europe, APAC, South America, and Middle East and Africa |
Performing market contribution |
North America at 46% |
Key countries |
US, Canada, Italy, UK, and Germany |
Competitive landscape |
Leading Vendors, Market Positioning of Vendors, Competitive Strategies, and Industry Risks |
Key companies profiled |
Amys Kitchen Inc., Authentic Foods, BFree Foods USA Inc., Bobs Red Mill Natural Foods Inc., Califlour Foods, Chebe, Conagra Brands Inc., DeIorios Foods Inc., Dr. Schaer AG, GGZ srl, Ittella International LLC, KSKT Agro Mart Pvt. Ltd., MrJims. Pizza, Namaste Foods LLC, Nestle SA, OGGI FOODS Inc., The Essentials Baking Co., TULI HOUSE, US Foods Holding Corp., and Rich Products Corp. |
Market dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for forecast period. |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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