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The industrial food smokers market size is forecast to increase by USD 36.49 million at a CAGR of 2.53% between 2023 and 2028. The growth rate of the market depends on several factors such as the rising popularity of smoked and processed meats, the globalization of culinary preferences, and technological advancements in smoking equipment.
The report includes a comprehensive outlook on the industrial food smokers market offering forecasts for the industry segmented by Usage, which comprises meat processing, fish and seafood, and others. Additionally, it categorizes Application into liquid, frictional, and others, and covers Region, including North America, APAC, Europe, Middle East and Africa, and South America. The report provides market size, historical data spanning from 2018 to 2022, and future projections, all presented in terms of value in USD million for each of the mentioned segments.
Industrial Food Smokers Market Forecast 2024-2028
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Our researchers studied the data for years, with 2023 as the base year and 2024 as the estimated year, and presented the key drivers, trends, and challenges for the market.
Industrial food smokers play a crucial role in meeting this demand efficiently as the demand for smoked and processed meats grows. Industrial smokers are designed to handle large volumes of meat, providing a scalable solution for manufacturers to meet the production requirements of popular smoked meat products. Consumers often seek consistent and distinctive flavor profiles in smoked meats. Industrial food smokers allow manufacturers to achieve this consistency by providing precise control over the smoking process. Advanced control systems and automation in industrial smokers contribute to maintaining the desired flavor characteristics across batches.
Moreover, industrial food smokers are instrumental in supplying these establishments with the quantities required to meet consumer demand. The rising popularity of smoked and processed meats is closely linked to changing consumer preferences for convenient and flavorful food options. Thus, the rising popularity of smoked and processed meats will propel the growth of the industrial food smokers market during the forecast period.
Hybrid smoking systems integrate traditional smoking methods, such as wood chip or pellet smoking, with modern technologies, including advanced control systems and automation. This integration allows manufacturers to leverage the benefits of both approaches. Hybrid systems offer versatility in smoking processes. Manufacturers can choose between traditional methods for authentic flavor and newer technologies for precision control, resulting in a wider range of achievable flavor profiles. The combination of traditional and modern smoking techniques allows for the customization of flavor profiles.
Furthermore, manufacturers can tailor the smoking process to the specific requirements of different products, ensuring optimal results. Automation features are commonly integrated into hybrid smoking systems. Automated smoking cycles, real-time monitoring, and remote-control capabilities contribute to operational efficiency and reduce reliance on manual labor. Thus, the emergence of hybrid smoking systems will drive the growth of the market during the forecast period.
Advances in cooking technologies, such as grilling, roasting, sous-vide, and air frying, present alternatives to traditional smoking methods. These alternatives may appeal to manufacturers seeking different flavor profiles or cooking efficiencies. Changing consumer preferences and a desire for culinary variety contribute to the popularity of alternative cooking methods. Manufacturers may face pressure to diversify their product offerings to meet these evolving preferences. Health-conscious consumers may opt for alternative cooking methods that are perceived as healthier, such as grilling or air frying, over traditional smoking.
Moreover, advances in technology for alternative cooking methods, such as precision cooking and smart kitchen appliances, may enhance their appeal. This competition requires industrial food smokers to continually evolve and incorporate technological innovations. Thus, the competition from alternative cooking methods will impede the growth of the industrial food smokers market during the forecast period.
The market share growth by the meat processing segment will be significant during the forecast period. Industrial smokers are available in different sizes to accommodate varying production volumes. They can range from small units suitable for batch processing to large, continuous smokehouses for high-volume production. Smokers are typically constructed from stainless steel, which is durable, corrosion-resistant, and easy to clean.
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The meat processing was the largest segment and was valued at USD 138.01 million in 2018. Industrial smokers use wood chips or sawdust to generate smoke. These units are equipped with a system for delivering the smoking medium, allowing for controlled and efficient smoke production. Industrial smokers are versatile and can be used to process various types of meat products, including sausages, bacon, ham, and poultry. This versatility allows meat processors to diversify their product offerings. For instance, the rapid roasting and smoking oven from Alkar is equipped with a unique loop airflow that ensures consistency and improves colour uniformity and a continuous processing system that fully automates the thermal processing of linked sausages. Thus, these factors will boost the growth of the meat processing segment and strengthen the growth of the industrial food smokers market during the forecast period.
Based on the application, the market has been segmented into liquid, frictional, and others. The liquid segment will account for the largest share of this segment.?Liquid smoke allows for precise control over the intensity and consistency of the smoky flavour in food products. This can be crucial for maintaining a standardized taste in large-scale food production. In addition, liquid smoke can provide a safer alternative to traditional smoking methods, as it eliminates potential risks associated with the combustion process, such as the production of harmful compounds. Industrial liquid smoke systems can ensure uniform application of smoke flavour across large batches of food products, contributing to consistent quality. Thus, factors such as flavour consistency, versatility, and control over smoke components will boost the growth of the liquid segment and impel the market during the forecast period.
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APAC is estimated to contribute 42% to the growth by 2028. Technavio’s analysts have elaborately explained the regional trends, drivers, and challenges that are expected to shape the industrial food smokers market growth analysis during the forecast period. The industrial food smokers market is expected to grow significantly in the APAC region during the forecast period. Some APAC countries, such as Japan and China, have a long tradition of consuming smoked and grilled foods. The cultural preference for these flavors contributes to the demand for industrial food smokers, especially for meat, fish, and poultry products. The rising population and changing lifestyles in APAC countries are leading to an increased demand for processed and convenience foods. Industrial food smokers play a crucial role in adding flavor and enhancing the appeal of processed food products. The expanding middle-class population in APAC countries has higher disposable incomes and an increasing appetite for diverse and premium food products.
In addition, the growing awareness and appreciation of Western cuisine, including smoked and grilled dishes, contributes to the demand for industrial food smokers. This trend is notable in urban centers where consumers seek diverse culinary experiences. Increasing investments in food processing infrastructure and modernization of production facilities contribute to the adoption of advanced equipment, including industrial food smokers, in the APAC region. Thus, these factors will drive the growth of the industrial food smokers market in APAC during the forecast period.
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
BASTRA GmbH - The company offers industrial food smokers such as B4000, B6000, B8000.
We also have detailed analyses of the market’s competitive landscape and offer information on 20 market companies, including BASTRA GmbH, Comcater Pty Ltd., Cookshack Inc., FESSMANN GmbH and Co KG, GEA Group AG, John Bean Technologies Corp., KERRES Anlagensysteme GmbH, Marel Group, Mauting, NU VU Doyon, Pro Smoker, Robert Reiser and Co. Inc., Schroter Technologie GmbH and Co. KG, Southern Pride, The Middleby Corp., Vista Outdoor Inc., Weber Stephen Products HK Ltd., Marlen International, REICH Thermoprocesstechnik GmbH, and Sorgo Anlagenbau GmbH.
Technavio industrial food smokers market research report provides an in-depth analysis of the market and its players through combined qualitative and quantitative data. The analysis classifies companies into categories based on their business approaches, including pure-play, category-focused, industry-focused, and diversified. Companies are specially categorized into dominant, leading, strong, tentative, and weak, based on their quantitative data analysis.
The industrial food smokers market analysis and report forecasts market growth by revenue at global, regional & country levels and provides an analysis of the latest trends and growth opportunities from 2018 to 2028.
Industrial Food Smokers Market Scope |
|
Report Coverage |
Details |
Page number |
164 |
Base year |
2023 |
Historic period |
2018-2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 2.53% |
Market Growth 2024-2028 |
USD 36.49 million |
Market structure |
Fragmented |
YoY growth 2023-2024(%) |
2.33 |
Regional analysis |
APAC, Europe, North America, Middle East and Africa, and South America |
Performing market contribution |
APAC at 42% |
Key countries |
US, China, Japan, Germany, and France |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
BASTRA GmbH, Comcater Pty Ltd., Cookshack Inc., FESSMANN GmbH and Co KG, GEA Group AG, John Bean Technologies Corp., KERRES Anlagensysteme GmbH, Marel Group, Mauting, NU VU Doyon, Pro Smoker, Robert Reiser and Co. Inc., Schroter Technologie GmbH and Co. KG, Southern Pride, The Middleby Corp., Vista Outdoor Inc., Weber Stephen Products HK Ltd., Marlen International, REICH Thermoprocesstechnik GmbH, and Sorgo Anlagenbau GmbH |
Market dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for the forecast period. |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
We can help! Our analysts can customize this market research report to meet your requirements. Get in touch
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Usage
7 Market Segmentation by Application
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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