EMEA Modular Cooking Systems Market Size 2026-2030
The emea modular cooking systems market size is valued to increase by USD 936.3 million, at a CAGR of 6.8% from 2025 to 2030. Strict sustainability mandates and energy efficiency regulations will drive the emea modular cooking systems market.
Major Market Trends & Insights
- By Product - 900 series MCS segment was valued at USD 926.7 million in 2024
- By End-user - Full service restaurants segment accounted for the largest market revenue share in 2024
Market Size & Forecast
- Market Opportunities: USD 1.57 billion
- Market Future Opportunities: USD 936.3 million
- CAGR from 2025 to 2030 : 6.8%
Market Summary
- The modular cooking systems market in EMEA is undergoing a significant transformation, driven by stringent energy efficiency regulations and a persistent skilled culinary labor shortage. This environment is accelerating the adoption of intelligent and sustainable technologies. A key trend is the hyper-specialization of equipment for off-premise dining models like ghost kitchens, demanding compact, high-throughput solutions.
- Concurrently, the convergence of AI with interoperable kitchen ecosystems is moving the industry beyond proprietary platforms, enabling holistic data visibility and predictive maintenance. For instance, a multi-national hotel chain can now deploy standardized, IoT-enabled modular equipment across its properties, allowing for remote monitoring of energy consumption and HACCP data logging from a central headquarters.
- This not only ensures compliance and consistency but also optimizes operational expenditure. However, the market faces challenges from high initial capital expenditure and supply chain disruptions, which can delay procurement and implementation. The aesthetic dimension is also crucial, with the 'theater of food' concept driving demand for visually appealing modular suites in open-kitchen designs, particularly in the luxury hospitality sector.
- The market's trajectory is thus shaped by a complex interplay between technological innovation, operational necessity, economic pressures, and design-led differentiation.
What will be the Size of the EMEA Modular Cooking Systems Market during the forecast period?
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How is the EMEA Modular Cooking Systems Market Segmented?
The emea modular cooking systems industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2026-2030, as well as historical data from 2020-2024 for the following segments.
- Product
- 900 series MCS
- 700 series modular cooking systems
- 600 series modular cooking systems
- Others
- End-user
- Full service restaurants
- Quick service restaurants
- Institutional and caterer
- Hotel
- Type
- Burner
- Fryer
- Induction
- Fry top and griddle
- Others
- Geography
- EMEA
By Product Insights
The 900 series mcs segment is estimated to witness significant growth during the forecast period.
The 900 series MCS segment is defined by its heavy-duty modular construction, tailored for high-volume institutional catering and large-scale full-service restaurant applications.
These systems facilitate the central production unit workflow by incorporating industrial-grade components like multifunctional braising pans and pressure-braising modular units, all built from high-grade stainless steel.
To address the skilled culinary labor shortage, designs focus on commercial kitchen ergonomics and automated HACCP data logging, with systems often featuring IPX6 water protection for aggressive cleaning protocols.
Operators are prioritizing capital expenditure optimization by selecting suites with centralized utility connections, ensuring that these robust platforms can sustain 24/7 operations, which is a critical requirement that distinguishes them from lighter-duty series and has improved operational uptime by 15% in high-demand settings.
The 900 series MCS segment was valued at USD 926.7 million in 2024 and showed a gradual increase during the forecast period.
Market Dynamics
Our researchers analyzed the data with 2025 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
- Strategic decision-making in the foodservice sector increasingly centers on integrating AI into kitchen ecosystems and leveraging specialized equipment for ghost kitchens to maximize spatial and operational efficiency. The goal is optimizing energy with smart suites, which has become a non-negotiable aspect of modern kitchen design.
- Many organizations are focused on automating kitchens to combat labor shortage, a persistent challenge that technology directly addresses. In parallel, there is a strong trend toward aesthetic customization for open kitchens, enhancing the customer experience. This includes using modular induction for buffet service, which combines performance with visual appeal.
- In high-growth markets, providing high-capacity catering for giga-projects is a major opportunity, requiring strict compliance with eco-design directives. Urban operators are deploying ventless solutions for historic buildings, while chains focus on reducing oil costs with smart fryers. Forward-thinking companies prioritize ergonomic design for staff retention and choose compact systems for urban real estate.
- The flexibility offered by plug-and-play for pop-up restaurants is reshaping the market landscape. The move towards standardized protocols for interoperability and using predictive maintenance to reduce downtime are critical for ensuring reliability. Firms are also adopting multi-functional pans for menu diversity and investing in durable suites for institutional use.
- Furthermore, hybrid systems for culinary authenticity, water-saving cleaning for griddles, and remote monitoring of kitchen operations are becoming key differentiators, with connected systems improving resource management by at least 15% compared to non-integrated setups.
What are the key market drivers leading to the rise in the adoption of EMEA Modular Cooking Systems Industry?
- Strict sustainability mandates and increasingly stringent energy efficiency regulations are a key driver for the modular cooking systems market's growth.
- Strict energy efficiency regulations are compelling a market-wide shift toward sustainable commercial kitchens and carbon-neutral commercial appliances. This is accelerating the adoption of modular induction technology, which offers over 90% thermal efficiency compared to traditional flower flame gas burners.
- Governments are reinforcing this through eco-design directive compliance and tiered energy tariffs, making automated energy management a standard feature. In high-growth regions, hospitality infrastructure expansion, including state-sponsored giga-projects, creates demand for cognitive modular cooking suites and high-efficiency electric fryers.
- The integration of IoT-enabled modular equipment is now standard, with some new installations reporting a 15% reduction in energy consumption during off-peak hours, validating the investment in these advanced systems.
What are the market trends shaping the EMEA Modular Cooking Systems Industry?
- The market is witnessing a rise in the hyper-specialization of equipment for ghost kitchens and dark kitchen models. This trend is driven by the need for compact, efficient systems in off-premise dining environments.
- The trend toward off-premise dining models is driving ghost kitchen equipment specialization, demanding innovative vertical cooking integration. The market has responded with plug-and-play modular systems and ventless modular cooking stations, which reduce installation complexities in urban settings and allow for a 20% faster setup time.
- For dine-in experiences, the theater of food concept fuels demand for aesthetic equipment customization and seamless open-kitchen design integration, featuring customizable enamel finishes and hygienic seamless tops. Across all models, a push for interoperable kitchen ecosystems has led to a standardized communication protocol, enabling data sharing between different appliances.
- This integration has improved error detection rates by over 25% compared to proprietary systems, while invisible under-counter induction technology is gaining traction in luxury segments.
What challenges does the EMEA Modular Cooking Systems Industry face during its growth?
- High initial capital expenditure, compounded by economic volatility within the Eurozone, presents a key challenge to the growth of the modular cooking systems industry.
- Supply chain fragmentation and geopolitical logistical disruptions are creating significant production delays, extending lead times for components like smart chrome griddle surfaces by up to 24 weeks. The specialized technical talent gap further complicates matters, as there is a shortage of technicians who can service equipment with advanced predictive maintenance algorithms or properly install complex cantilever kitchen systems.
- This has led some operators to prefer simpler solid top gas ranges with pilotless ignition systems. The service-sector inflation impact has also made it difficult for smaller businesses to invest in systems with multi-zone heating technology or robotic basket lifts needed for quick-service restaurant automation, hampering modernization efforts and creating challenges related to the right to repair regulations.
Exclusive Technavio Analysis on Customer Landscape
The emea modular cooking systems market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the emea modular cooking systems market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape of EMEA Modular Cooking Systems Industry
Competitive Landscape
Companies are implementing various strategies, such as strategic alliances, emea modular cooking systems market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the industry.
Ali Group Srl - Offers versatile modular cooking systems, such as multi-cook ovens with independent chambers, enabling varied cooking modes within a compact footprint for enhanced operational efficiency.
The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
- Ali Group Srl
- Alto Shaam Inc.
- Angelo Po Grandi
- BARON ALI GROUP S.R.L
- BSH Hausgerate GmbH
- Buffalo Machines Ltd.
- DC Norris and Co. Ltd.
- Duke Manufacturing
- Electrolux Professional AB
- Fagor Industrial S. Coop
- Henny Penny Corp.
- Hobart Corp.
- HOSHIZAKI EUROPE BV
- Maschinenfabrik GmbH Co. KG
- Pimak Kitchen Co. Ltd.
- Sammic SL
- Spangenberg International BV
- The Middleby Corp.
- The Vollrath Co. LLC
- WELBILT Inc.
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
Recent Development and News in Emea modular cooking systems market
- In February 2025, The Middleby Corp. announced the definitive separation of its Food Processing division to better concentrate resources on its Commercial Foodservice group, accelerating the development cycle for its modular cooking suites.
- In March 2025, the European Central Bank's decision to maintain elevated interest rates directly increased the cost of borrowing for restaurant owners and hotel groups, forcing many independent operators to delay planned kitchen renovations.
- In July 2025, Sodexo announced it had signed an agreement to acquire Grupo Mediterranea, a major food services provider in Spain, signaling a massive consolidation that will drive standardization of modular kitchen equipment across hundreds of sites.
- In October 2025, at the HostMilano exhibition, Ali Group showcased a unified modular cooking platform that combined the high-speed cooking technology of Welbilt brands with the heavy-duty structural design of its legacy Italian brands.
Dive into Technavio’s robust research methodology, blending expert interviews, extensive data synthesis, and validated models for unparalleled EMEA Modular Cooking Systems Market insights. See full methodology.
| Market Scope | |
|---|---|
| Page number | 224 |
| Base year | 2025 |
| Historic period | 2020-2024 |
| Forecast period | 2026-2030 |
| Growth momentum & CAGR | Accelerate at a CAGR of 6.8% |
| Market growth 2026-2030 | USD 936.3 million |
| Market structure | Fragmented |
| YoY growth 2025-2026(%) | 6.5% |
| Key countries | UK, France, Italy, Spain and Rest of EMEA |
| Competitive landscape | Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Research Analyst Overview
- The market's evolution is driven by the integration of advanced hardware and software. Systems now feature heavy-duty modular construction from high-grade stainless steel with hygienic seamless tops and customizable enamel finishes, alongside cantilever kitchen systems for ergonomic benefits. Core technologies include modular induction technology, flower flame gas burners, and solid top gas ranges with pilotless ignition systems.
- For high-throughput cooking, multifunctional braising pans and pressure-braising modular units are critical. Smart features are standard, including AI-driven kitchen management, cognitive modular cooking suites for automation, and predictive maintenance algorithms. Connectivity is enabled by IoT-enabled modular equipment operating on a standardized communication protocol for automated energy management and HACCP data logging.
- Specialized equipment such as ventless modular cooking stations, high-efficiency electric fryers with low-oil volume vats and automated oil management using a total polar materials sensor, and griddles with smart chrome griddle surfaces and clamshell griddle accessories are seeing high demand. Automation is furthered by robotic basket lifts, while finishing stations use plate detection systems and infrared heating elements.
- Vertical cooking integration and plug-and-play modular systems with IPX6 water protection address spatial and operational flexibility. Boardroom decisions now hinge on adopting such technologies, which have proven to reduce operational errors by over 25%.
What are the Key Data Covered in this EMEA Modular Cooking Systems Market Research and Growth Report?
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What is the expected growth of the EMEA Modular Cooking Systems Market between 2026 and 2030?
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USD 936.3 million, at a CAGR of 6.8%
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What segmentation does the market report cover?
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The report is segmented by Product (900 series MCS, 700 series modular cooking systems, 600 series modular cooking systems, and Others), End-user (Full service restaurants, Quick service restaurants, Institutional and caterer, and Hotels), Type (Burner, Fryer, Induction, Fry top and griddle, and Others) and Geography (EMEA)
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Which regions are analyzed in the report?
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EMEA
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What are the key growth drivers and market challenges?
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Strict sustainability mandates and energy efficiency regulations, High initial capital expenditure and economic volatility in eurozone
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Who are the major players in the EMEA Modular Cooking Systems Market?
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Ali Group Srl, Alto Shaam Inc., Angelo Po Grandi, BARON ALI GROUP S.R.L, BSH Hausgerate GmbH, Buffalo Machines Ltd., DC Norris and Co. Ltd., Duke Manufacturing, Electrolux Professional AB, Fagor Industrial S. Coop, Henny Penny Corp., Hobart Corp., HOSHIZAKI EUROPE BV, Maschinenfabrik GmbH Co. KG, Pimak Kitchen Co. Ltd., Sammic SL, Spangenberg International BV, The Middleby Corp., The Vollrath Co. LLC and WELBILT Inc.
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Market Research Insights
- The market is shaped by a dynamic interplay of economic and operational pressures. The push for capital expenditure optimization is evident as operators navigate the service-sector inflation impact, with advanced systems demonstrating a 20% greater return on investment over a five-year period through energy savings.
- The skilled culinary labor shortage has catalyzed quick-service restaurant automation and a focus on commercial kitchen ergonomics, improving staff retention by 15% in some establishments. The hospitality infrastructure expansion, particularly through state-sponsored giga-projects, fuels demand for specialized equipment. Meanwhile, operators are adopting fast-casual sector flexibility and leveraging the front-of-house cooking trend in non-traditional venue solutions.
- These shifts are occurring alongside supply chain fragmentation, which underscores the need for resilient sourcing strategies. The drive toward sustainable commercial kitchens is supported by tangible outcomes, as new modular induction units are 35% more efficient than legacy gas counterparts.
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