US Beef Market Analysis - Size and Forecast 2025-2029

US Beef Market Size 2025-2029

The US beef market size is forecast to increase by USD 9.1 billion at a CAGR of 3.5% between 2024 and 2029.

• The US beef market is experiencing significant growth due to rising consumer preferences and demand for protein-rich foods, particularly beef. However, this market faces challenges in areas such as beef preservation and sustainability. Innovations like cell culture technology and plant-based meat alternatives, made from wheat gluten and other plant-based proteins, are gaining popularity among health-conscious consumers, especially those with type 2 diabetes. 
• Logistics and dining out continue to be major areas of focus, with the need for efficient supply chain management and food safety regulations. Overall, the beef market In the US is undergoing significant changes, driven by consumer preferences, technological innovations, and sustainability concerns.

What will be the Size of the US Beef Market During the Forecast Period?

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• The US beef market, a significant segment of the animal-sourced protein industry, continues to exhibit robust growth In the food sector. With increasing health consciousness among consumers, beef's nutrient-dense profile, including high protein value, essential nutrients, and relatively lower calorie content compared to other meats, positions it as a preferred choice for many. The market's sizeable consumer base includes cafes and eateries catering to middle-class populations and the working population, who seek convenient food options. Beef's versatility, with offerings ranging from steaks and ground cuts to burgers and rolls, appeals to diverse dietary preferences. The industry's focus on sustainable practices and the use of feed materials ensures a steady supply of high-quality beef.
• However, the rise of plant-based proteins and changing dietary habits, particularly among younger generations, may impact the market's growth trajectory. The beef industry remains a vital contributor to the food sector, offering a rich source of essential nutrients for consumers.

How is this US Beef Industry segmented and which is the largest segment?

The beef in US industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD billion" for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

• Distribution Channel
  • Offline
  • Online
• Type
  • Loin
  • Brisket
  • Shank
  • Others
• Product
  • Fresh beef
  • Processed beef
• Geography
  • US

By Distribution Channel Insights

The offline segment is estimated to witness significant growth during the forecast period. The US beef market caters to the demand for animal sourced protein In the food sector, with beef being a preferred choice due to its high nutritional value, particularly in terms of protein, iron, and zinc. Middle class consumers and the working population prioritize beef for its taste and health benefits, leading to its popularity in cafes and eateries. Convenience foods, such as steaks, ground cuts, burgers, rolls, and roasts, are widely consumed due to their ease of preparation and long shelf life. companies In the beef industry focus on sustainability, offering premium and organic beef, as well as sustainable farming practices and traceability.

Food safety and nutritional content are key concerns, with an increasing emphasis on disease resistance and meat quality through genetic engineering and sustainable practices. The market includes various cuts, such as brisket, shank, and loin, and cater to diverse consumer preferences, including Kosher and Halal requirements. Distribution channels include meat processing facilities, retail outlets, and online channels, with branded products and premiumization trends driving growth. Research organizations and industry reports highlight the importance of sustainable farming practices, environmental impact, and consumer preferences in shaping the future of the beef market. The market is expected to grow, driven by increasing health consciousness and dietary preferences, as well as the availability of plant-based protein alternatives, such as soy, peas, and wheat gluten, and lab-grown meat.

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The Offline segment was valued at USD 38.00 billion in 2019 and showed a gradual increase during the forecast period.

Market Dynamics

Our researchers analyzed the data with 2024 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

What are the key market drivers leading to the rise In the adoption of Beef in US Industry?

• Rising consumer preferences and demand for beef is the key driver of the market.The US beef market is experiencing significant changes due to shifting consumer preferences and demands. Health consciousness and sustainability are key drivers, leading to increased interest in animal-sourced proteins with specific attributes. Grass-fed and organic beef are popular choices, prompting producers to adopt practices such as pasture-raised cattle and avoid synthetic additives. Consumers also seek minimally processed and natural beef products, resulting in a focus on labeling and marketing strategies that highlight no artificial ingredients. Middle class consumers, particularly younger generations, are prioritizing convenience foods, influencing the production of cut options like brisket, shank, and loin, as well as slaughter methods like dry aging. Kosher and Halal certifications are also important to cater to specific dietary preferences and populations.
• The beef industry is responding to these trends with sustainable practices, premium beef and organic offerings, and a focus on food safety and traceability. Consumers are also considering the nutritional content, fat and calorie content, and protein value of beef In their dietary habits. Environmental impact and health concerns are also influencing the market, with a growing interest in sustainable farming practices, plant-based proteins, insect proteins, and lab-grown meat. Producers and retailers are adapting to these shifts, offering a range of sustainable beef products and alternative meat substitutes like soy, peas, wheat gluten, and lab-grown meat. The beef market is evolving to meet the changing needs and preferences of consumers, with a focus on transparency, quality, and sustainability.

What are the market trends shaping the Beef in US Industry?

• Increasing innovations such as cell-cultured beef is the upcoming market trend. The US beef market is witnessing innovation with the exploration of lab-grown meat and advanced traceability systems. Consumers are increasingly conscious of their dietary habits and seek transparency in animal-sourced protein production. Beef's nutritional value, including its protein content, fat, and calorie content, makes it a preferred choice for the working population and younger generations. Middle class consumers In the food sector, including cafes and eateries, prioritize convenience foods and demand premium beef cuts such as brisket, shank, loin, and sustainable beef products. Traceability is crucial In the beef industry, ensuring food safety and adherence to regulations. Consumers can now access detailed information about the cattle origin through unique identification numbers on beef products. This includes breed, date of birth, gender, farm information, meat processor details, and the cattle family tree. 
• Sustainable farming practices, disease resistance, and meat quality are essential considerations for both farmers and consumers. As consumers become more health-conscious, plant-based proteins, insect proteins, and cultured meat are emerging as potential substitutes. However, the environmental impact and health concerns associated with these alternatives are under debate. The beef industry continues to adapt to these trends, offering certified organic beef, kosher beef, and halal beef catering to diverse dietary preferences and religious populations. Meat processing facilities, retail outlets, and distribution channels are adapting to these changes, offering branded products and premiumization trends, such as Certified Angus Beef. The food service industry is also embracing natural meat products with improved nutritional content. Research organizations are collaborating to develop sustainable farming practices, genetic engineering for disease resistance, and meat quality improvements. Despite these advancements, environmental activists raise concerns about the impact of animal farming on global warming. The cattle market and retail market continue to evolve, offering a wide range of cattle-based products and catering to various cattle herds and cow breeds. Farm owners and cattle market participants must stay informed about these trends to remain competitive.

What challenges does the Beef in US Industry face during its growth?

• Challenges associated with beef preservation. is a key challenge affecting the industry growth. The US beef market faces intricate challenges in preserving beef quality and ensuring food safety throughout the supply chain. Consumers' growing health consciousness and dietary preferences call for beef products that are free from harmful bacteria, pathogens, and contaminants. Proper handling, storage, and transportation are essential to maintain beef's freshness, flavor, and nutritional value. Temperature control is critical at every stage to prevent bacterial growth and spoilage, as temperature fluctuations can compromise beef quality and safety. Extending beef's shelf life without sacrificing quality involves careful packaging, temperature control, and sometimes the use of preservatives or modified atmosphere packaging. The demand for sustainable beef products, such as those raised with sustainable farming practices and certified organic or grass-fed, is increasing among middle-class consumers and younger generations. 
• The food sector, including cafes and eateries, is a significant market for beef, with convenience foods like steaks, ground cuts, burgers, rolls, roasts, and dietary preferences driving demand. The beef industry must adapt to meet these changing consumer needs while adhering to food safety regulations and traceability requirements. The nutritional content of beef, including its protein value, fat content, and calorie content, remains a focus for consumers concerned about cardiovascular disease, type 2 diabetes, and certain cancers. Environmental impact, sustainability practices, and animal welfare are also key considerations for consumers, leading to the emergence of plant-based meat alternatives, insect proteins, and cultured meat. The beef market must respond to these trends while ensuring product quality, safety, and affordability for various market channels, including food service, retail, and online distribution. Research organizations continue to explore ways to improve meat quality, such as genetic engineering for disease resistance and meat quality enhancement, while addressing consumer concerns about animal welfare, environmental impact, and food safety.

Exclusive Customer Landscape

The US beef market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the US beef market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.

 Customer Landscape

Key Companies & Market Insights

Companies are implementing various strategies, such as strategic alliances, beef market in US forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the industry.

Agri Beef Co. - The company specializes in providing high-quality beef options, including Northwest Double Ranch, to meet the demands of discerning consumers. With a commitment to excellence and a focus on sustainable farming practices, this supplier ensures the delivery of premium beef products.

The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:

• Agri Beef Co.
• American Foods Group LLC
• Cargill Inc.
• Conagra Brands Inc.
• CTI Foods LLC
• Greater Omaha Packing
• Green Vista Farm LLC
• Hilltop Angus Farm
• Hormel Foods Corp.
• JBS SA
• Kenosha Beef International Ltd.
• Minerva Foods SA
• National Beef Packing Co. LLC
• NH Foods Ltd.
• OSI Group LLC
• Perdue Farms Inc.
• Rain Crow Ranch
• Sysco Corp.
• Tyson Foods Inc.
• Verde Farms

Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.

Research Analyst Overview

The US beef market continues to be a dynamic and significant sector of the agricultural economy. Key US beef market trends reveal shifting US beef consumption patterns, with a sustained demand for premium options like USDA Prime beef and a growing interest in grass-fed beef US. Understanding beef prices US is crucial for producers and consumers alike, influenced by factors like US cattle inventory and the complexities of the beef supply chain US.

Innovation in beef genetics innovation US is continuously enhancing quality and efficiency in beef production US. While ground beef US remains a staple, Angus beef US continues to be a popular choice. The industry is also grappling with emerging technologies like cell-cultured beef US, which could redefine the future. Efforts towards sustainable beef US practices and robust beef traceability US are becoming increasingly important. The beef industry US relies heavily on both retail beef sales US and food service beef US, while beef exports US represent a significant portion of its overall economic contribution. The beef processing US segment forms a critical link in delivering products to market.   

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What are the Key Data Covered in this US Beef Market Research and Growth Report?

• CAGR of the Beef in US industry during the forecast period
• Detailed information on factors that will drive the growth and forecasting between 2025 and 2029
• Precise estimation of the size of the market and its contribution of the industry in focus to the parent market
• Accurate predictions about upcoming growth and trends and changes in consumer behaviour
• Growth of the market across US
• Thorough analysis of the market's competitive landscape and detailed information about companies
• Comprehensive analysis of factors that will challenge the beef market in US growth of industry companies

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