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The commercial beverage blender market size is forecast to increase by USD 14 million at a CAGR of 3.3% between 2023 and 2028. The market is experiencing significant growth due to several key trends. Firstly, the health benefits associated with consuming smoothies and other blended beverages are driving demand for commercial blenders in various industries, including foodservice and healthcare. They are made-to-order, pre-portioned frozen versions of their popular smoothies, namely berry banana burst, pink flamingo, and mango delight. Secondly, the growing preference for quieter commercial blenders is leading to innovation in blender technology, with manufacturers focusing on producing noiseless models to cater to the needs of businesses operating in sensitive environments. Lastly, the increasing demand for cost-effective solutions has resulted in a growing market for second-hand commercial beverage blenders, providing an attractive option for small businesses and startups. Overall, these trends are expected to continue shaping the market dynamics and driving growth in the commercial beverage blender industry.
The market caters to the demands of various food service outlets, including bars, restaurants, cafes, smoothie shops, and catering companies. These blenders are essential kitchen appliances used to prepare a wide range of blended beverages, such as smoothies, milkshakes, frozen cocktails, and specialty beverages. Health-conscious individuals increasingly prefer these establishments for their healthy beverages made from fruits, vegetables, ice, and liquids. Commercial beverage blenders come in various materials, including plastic, stainless steel, and glass. They are designed with features such as spigots and stirrers to facilitate easy dispensing and mixing. The blenders are available in different sizes to cater to the specific needs of various food service outlets. The foodservice industry's growing focus on customized beverages and the increasing popularity of blended drinks have fueled the demand for commercial beverage blenders.
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million " for the period 2024-2028, as well as historical data from 2018 - 2022 for the following segments.
The market share growth by the JCP segment will be significant during the forecast period. The market is witnessing significant growth due to the increasing popularity of blended beverages, such as smoothies, milkshakes, and frozen cocktails, in bars, restaurants, cafes, smoothie shops, and other food service outlets. These establishments cater to health-conscious individuals and offer a wide range of blended beverages made from fresh fruit, vegetables, and other ingredients.
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The JCP shows a gradual increase in the market share of USD 33.80 million in 2018. Commercial beverage blenders are essential for preparing these beverages in large quantities, with high-performance blades, large-capacity blending jars, speed settings, and pre-programmed blending cycles. Moreover, the market for commercial beverage blenders is expanding beyond traditional food service outlets to include online sales and catering companies. Noise-reduction technologies and user-friendly controls are also important features driving demand for these blenders. The market is segmented by container material, including plastic, stainless steel, and glass, and by end-user, including juice bars, clubs and pubs, and other food service outlets. Regulations regarding food safety and dishwasher-safe components are also crucial factors influencing the market. The revenue generated from the juice bar industry is expected to increase in various countries, such as the UK and Australia, contributing to the growth of the market in the JCP segment during the forecast period.
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North America is estimated to contribute 33% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. The market caters to commercial establishments in the foodservice industry, including kitchens and laboratories. Chefs and lab technicians utilize these kitchen appliances to blend fruits, vegetables, ice, and liquids to create a variety of beverages, from healthy options to customized cocktails. Blending containers feature graduated markings for accurate measurements, while advanced models offer variable speed control and programmable settings to ensure consistent results.
Furthermore, the market encompasses various types of blenders, such as countertop blenders, immersion blenders, high-performance blenders, frozen beverage blenders, and multi-purpose blenders. With increasing health consciousness and personalization trends, menu offerings are expanding to include a wider range of beverages. Smart technologies, such as high-speed blades and smart sensors, enhance blending efficiency and precision. After-sales services ensure the longevity and optimal performance of these commercial kitchen appliances. Western food habits and e-commerce platforms contribute to the market's growth, providing convenience and accessibility to a broader consumer base.
The health benefits of smoothies is notably driving the market growth. Commercial beverage blenders are essential equipment for bars, restaurants, cafes, smoothie shops, juice bars, clubs, pubs, and food service outlets that offer blended beverages such as smoothies, milkshakes, frozen cocktails, and specialty drinks. These commercial-grade blenders are designed to handle large-capacity blending jars, high-performance blades, and offer speed settings and pre-programmed blending cycles for user-friendly operation. Fruit smoothies made from fresh fruit have gained popularity due to their health benefits. Citrus fruits, such as oranges and lemons, provide vitamin C, which boosts the immune system and aids in collagen synthesis for skin elasticity.
Furthermore, berries, including blueberries, strawberries, cranberries, blackberries, raspberries, and grapes, are rich in antioxidants and potassium, supporting heart health and normal blood pressure. Portable blended drinks, like milkshakes and frozen cocktails, are popular in bars and cafes. Commercial beverage blenders come with features like noise-reduction technologies, food safety regulations compliance, and dishwasher-safe components for easy cleaning. Catering companies and health-conscious individuals also benefit from these blenders, as they can create blended beverages using various containers, such as plastic, stainless steel, or glass, with spigots and stirrers for convenient serving. Online and offline sales channels expand the market reach for commercial beverage blenders. Thus, such factors are driving the growth of the market during the forecast period.
Growing preference for commercial beverage blenders with noiseless operation is the key trend in the market. Commercial beverage blenders are essential equipment in food service establishments such as bars, restaurants, cafes, smoothie shops, juice bars, clubs, pubs, and catering companies, where blended drinks like smoothies, milkshakes, frozen cocktails, and specialty beverages are popular. These establishments require high-performance blades and large-capacity blending jars to meet the demand for blended beverages. Commercial blenders offer speed settings and pre-programmed blending cycles for user-friendly operation. Manufacturers cater to the unique needs of food service outlets by providing features like noise-reduction technologies to ensure a better consumer experience.
Furthermore, the high noise levels of standard commercial beverage blenders, around 90 dB, can negatively impact sales and consumer satisfaction. Vendors, such as Blendtec Inc., offer commercial blenders with noise-reduction technology, ensuring a quieter operation. Additionally, food safety regulations necessitate dishwasher-safe components, and vendors provide options in plastic, stainless steel, and glass containers to cater to various requirements. Portable blenders are also available for on-the-go blended beverages. Health-conscious individuals increasingly opt for fresh fruit and vegetable based smoothies, making it crucial for food service establishments to invest in commercial beverage blenders with advanced features. Thus, such trends will shape the growth of the market during the forecast period.
Growing demand for second-hand commercial beverage blender is the major challenge that affects the growth of the market. Commercial beverage blenders are essential equipment for bars, restaurants, cafes, smoothie shops, juice bars, clubs, pubs, and catering companies that offer blended drinks such as smoothies, milkshakes, frozen cocktails, and specialty beverages. These establishments require high-performance blades and large-capacity blending jars to create consistent textures and volumes. Commercial beverage blenders come with speed settings, pre-programmed blending cycles, and user-friendly controls to ensure ease of use and efficiency.
Furthermore, food service outlets, including health-conscious individuals, prefer commercial beverage blenders to create fresh fruit and vegetable-based smoothies, as well as portable drinks. Pre-used commercial beverage blenders are a cost-effective option for small and medium food service establishments and price-sensitive end-users, especially in developing countries. Noise-reduction technologies and food safety regulations are essential considerations when purchasing commercial beverage blenders. Dishwasher-safe components, available in plastic, stainless steel, and glass containers, ensure easy cleaning and maintenance. Commercial beverage blenders are also used in online and offline food service outlets, including bars, restaurants, cafes, and juice bars, to offer a wide range of blended beverages to customers. Hence, the above factors will impede the growth of the market during the forecast period
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
Bianco Di Puro: The company offers commercial beverage blenders such as Gusto Pro.
The market research and growth report also includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The market is witnessing significant growth due to the increasing popularity of blended beverages such as smoothies, milkshakes, frozen cocktails, and specialty beverages in bars, restaurants, cafes, smoothie shops, juice bars, clubs and pubs, and online and offline food service outlets. Commercial beverage blenders are essential equipment for preparing a wide range of blended drinks, including fresh fruit and vegetable-based smoothies, portability drinks, and frozen cocktails.
Furthermore, high-performance blades, large-capacity blending jars, speed settings, and pre-programmed blending cycles are some of the key features of commercial beverage blenders that make them suitable for food service establishments. User-friendly controls, noise-reduction technologies, food safety regulations compliance, dishwasher-safe components, and availability in plastic, stainless steel, and glass containers cater to the diverse needs of the market. Catering companies, clubs, hotels, and health-conscious individuals also rely on commercial beverage blenders to prepare blended beverages for various occasions and personal consumption. Additional features like spigots and stirrers enhance the functionality of these blenders.
Market Scope |
|
Report Coverage |
Details |
Page number |
169 |
Base year |
2023 |
Historic period |
2018 - 2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 3.3% |
Market growth 2024-2028 |
USD 14 million |
Market structure |
Fragmented |
YoY growth 2023-2024(%) |
3.1 |
Regional analysis |
North America, Europe, APAC, South America, and Middle East and Africa |
Performing market contribution |
North America at 33% |
Key countries |
US, China, Germany, UK, and Japan |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
bianco di puro GmbH and Co. KG, Blendtec Inc., Breville Group Ltd., Brew Driver, GEA Group AG, Hamilton Beach Brands Holding Co., Koninklijke Philips N.V., Newell Brands Inc., Omcan Inc., Optimum Appliances, Quamar Srl, Sammic SL, SANTOS SAS, Skyfood Equipment LLC, Stanley Black and Decker Inc., Stoelting Foodservice Equipment, Tetra Laval SA, Vita Mix Corp., WARING COMMERCIAL, and Whirlpool Corp. |
Market dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for market forecast period |
Customization purview |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by End-user
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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