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The malted milk market size is forecast to increase by USD 3.49 billion at a CAGR of 8.19% between 2022 and 2027. The expansion of the market hinges on various factors, notably the continual growth of retail space, providing greater accessibility to consumers. Additionally, the increasing preference for convenient and packaged food items drives market demand as consumers seek ready-to-eat solutions amidst busy lifestyles. Moreover, a rising trend toward health consciousness among consumers fuels the demand for healthier food options, including organic, natural, and functional foods. This shift in consumer preferences reflects a broader movement toward wellness and mindful eating habits. As the market evolves to cater to these demands, manufacturers and retailers alike are innovating to offer a diverse range of products that meet both convenience and health criteria, thereby driving market growth.
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The market report extensively covers market segmentation by source (wheat, barley, and others), distribution channel (offline and online), and geography (APAC, Europe, North America, South America, and Middle East and Africa). It also includes an in-depth analysis of drivers, trends, and challenges. Furthermore, the report includes historic market data from 2017 to 2021.
The milk market is driven by its versatile applications in both culinary and beverage industries, appealing to brewers, distillers, and manufacturers alike. Consumers are drawn to its rich flavor profile and added nutritional benefits, including vitamins, minerals, and nutrients. The growing interest in craft malted milk products and health-conscious food choices contributes to market expansion. However, challenges such as fluctuating raw material prices and competition from alternative beverages pose hurdles. Addressing these challenges while capitalizing on evolving consumer preferences and trends toward natural and artificial ingredients will be key to sustaining growth in the market. Our researchers analyzed the data with 2022 as the base year and the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
The expanding retail space is notably driving the market growth. Sales of malted milk products have been driven by the significant expansion of the organized retail sector, which has seen a rapid rise in the number of supermarkets, hypermarkets, and specialty shops. The majority of malted milk is sold through retail outlets like supermarkets, gas stations, and specialty shops. As a result, companies now have more opportunities to target customers at such retail locations due to the expansion of these channels. The trend of online retailing, whereby companies sell their goods through their web portals or e-commerce channels like Amazon and Alibaba, further supports the increase in sales.
Supermarkets and hypermarkets are retailers that carry a wide range of goods under one roof. As a result, they are gaining popularity as a preferred shopping location for customers, saving them time. Retailers are also expanding their selection to meet the rising demand for healthy foods in order to keep up with market trends. Thus, such factors are expected to drive market growth further during the forecast period.
Plant-based alternatives are an emerging trend in market growth. The growing popularity of plant-based diets and environmental consciousness are the main factors fueling the demand for substitutes made from plants. As consumers become more aware of the negative environmental effects of animal agriculture, they search for plant-based options that are more environmentally friendly and have lower carbon footprints.
Plant-based malted milk substitutes made from soy, almond, oats, or other plant-based ingredients are becoming popular as a healthy alternative to traditional dairy-based products. These products will appeal to consumers who are concerned about their health because they frequently have lower fat and calorie counts. To capitalize on this trend, producers are investing in research and development to create cutting-edge plant-based malted milk products that appeal to a variety of consumers. Hence, such factors will fuel the growth of the market in focus during the forecast period.
Competition from alternatives is a major challenge impeding market growth. As consumers become more health-conscious and seek out healthier options, alternatives like plant-based milk, protein shakes, and energy bars have grown in popularity. These alternatives frequently offer more flavor options and nutritional benefits, which appeal to consumers more. Additionally, due to dietary restrictions or preferences, some consumers might not be able to consume traditional malted milk products.
In addition, plant-based alternatives have been created as consumer awareness of environmental issues has increased, which may appeal to those who care about the environment. Therefore, manufacturers of traditional malted milk products will experience fierce competition from these alternatives, which will have an impact on sales and profitability and negatively affect the market's growth during the forecast period.
The market research report includes the adoption lifecycle of the market research and growth, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth and forecasting strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
Briess Industries Inc. - The company produces natural specialty ingredients for food and beer. The key offerings of the company include malted milk powder, which is used to make whipped cream, thus used as a topping on ice cream sundaes and pies.
The report also includes detailed analyses of the competitive landscape of the market and information about 15 market companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
Malted milk is a versatile ingredient with diverse applications across various industries. Breweries and distilleries utilize malt in the production of beers and distilled beverages, imparting flavor and sweetness. In the culinary realm, it serves as a key component in culinary creations, enhancing the taste profile of dishes. As a powdered product, malted milk finds its way into numerous products, from beverages to baked goods. Its germinating process unlocks essential nutrients, vitamins, and minerals, making it a valuable addition to food and beverage formulations. Whether used in crafting craft malted milk or fortifying whole milk powder, its health positioning appeals to consumers seeking nutritious options. With its wide array of uses, malted milk remains a staple in the Food and beverages manufacturers.
The market share growth by the wheat segment will be significant during the forecast period. Wheat is one of the primary sources of malted milk. The main factors influencing demand are consumer preferences for the distinctive flavor, health benefits, and adaptability in a variety of applications of malted milk made from wheat.
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The wheat segment was valued at USD 3.17 billion in 2017 and continued to grow until 2021. The wheat product segment is anticipated to grow steadily during the forecast period as a result of growing consumer awareness of the health benefits of products made from wheat. During the forecast period, it is anticipated that consumers will become more interested in wheat-based malted milk products, which are viewed as healthier and more environmentally friendly alternatives to conventional sweeteners. However, issues like changes in wheat prices and supply-chain disruptions caused by climatic or geopolitical factors may have an impact on the wheat segment of the market. The rising popularity of natural grains and plant-based sweeteners may also have a negative impact on future demand for goods made from malted milk derived from wheat. Irrespective of such challenges, this segment is expected to be the largest market share holder in the global market during the forecast period.
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APAC is estimated to contribute 43% to the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. The region's rising demand for processed foods and meat products, including malted milk, is largely due to the high rate of population growth and rapid urbanization. The output of wheat is predicted to reach 112.18 million tons during 2022–2023 based on the Second Advanced Estimates of Production of Major Crops provided by the Ministry of Agriculture and Farmers Welfare, India, which is 4.12% more than the 107.74 million tons recorded during 2021–2022. The rise in production suggests that the market's demand for Indian malted milk will be satisfied in 2023–2027 because rising production is anticipated to continue during the forecast period. The demand for malted milk in APAC is also anticipated to be influenced by health consciousness and awareness of the health benefits of malted milk during the forecast period.
However, companies have been able to enter new markets using regional distribution channels due to marketing initiatives and the rapid expansion of retail channels. The availability and accessibility of malted milk products among consumers have increased as a result of an increase in the number of organized retailing outlets selling malted milk across platforms in the region. Additionally, the rising user preference for online retail platforms is anticipated to boost the region's malted milk sales, which will fuel the market's expansion during the forecast period.
The market research report provides comprehensive data (region wise segment analysis), with forecasts and estimates in "USD Billion" for the period 2023 to 2027, as well as historical data from 2017 to 2021 for the following segments.
Malted milk is a versatile ingredient cherished for its role in enhancing various food and beverage products. Derived from high-quality cereals, it undergoes a process of distilling to produce a concentrated liquid known as malt syrup or liquid malt, prized for its solubility and aroma enhancement properties. With its ability to improve texture improvement, colour enhancement, and flavor, malted milk adds value to a wide range of products, from snacking items like bite sized snacks and malted milk powder cookies to baked goods and flavored milk. Recognized for its nutrient enrichment and caramelization attributes, it appeals to health-conscious consumers seeking natural ingredients and artisanal options. As the demand for healthy lifestyle choices grows, malted milk continues to enjoy steady value sales in the food and beverage industry.
Further, it is not just a beverage; it's a culinary marvel with diverse applications across the food and beverage industry. Derived from malted grain flour and cereals like wheat and wheat flour malted barley, it adds depth and richness to various culinary uses. Its glucose content provides sweetness, while its ability to enhance texture and color elevates the visual and sensory experience of baked products and confections. Renowned for its binding capabilities, malted milk is a favorite ingredient among food and beverage manufacturers seeking to craft products with natural and health-conscious appeal. From snacking products such as bite-sized snacks to comforting malted food drinks, its versatility and contribution to health and wellness make it a staple in modern cuisine.
Market Scope |
|
Report Coverage |
Details |
Page number |
149 |
Base year |
2022 |
Historic period |
2017-2021 |
Forecast period |
2023-2027 |
Growth momentum & CAGR |
Accelerate at a CAGR of 8.19% |
Market growth 2023-2027 |
USD 3.49 billion |
Market structure |
Fragmented |
YoY growth 2022-2023(%) |
7.47 |
Regional analysis |
APAC, Europe, North America, South America, and Middle East and Africa |
Performing market contribution |
APAC at 43% |
Key countries |
US, China, India, UK, and Germany |
Competitive landscape |
Leading companies, Market Positioning of companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
Abbott Laboratories, Briess Industries Inc., Crisp Malting Group Ltd., Continental Milkose India Ltd., Custom Food Group, Food and Biotech Engineers India Pvt Ltd., Full Sail Brewing Inc., Hindustan Unilever Ltd., Imperial Malts Ltd., Insta Foods, King Arthur Baking Co. Inc., Maplebear Inc., Muntons Plc, Nestle SA, SSP Pvt. Ltd., and The Kraft Heinz Co. |
Market dynamics |
Parent market growth analysis, Market Forecasting, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, and Market condition analysis for the market forecast period. |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Source
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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