Commercial Ice Cream Freezers Market Size 2025-2029
The commercial ice cream freezers market size is forecast to increase by USD 6.42 billion at a CAGR of 9.6% between 2024 and 2029.
- The market is experiencing significant growth due to the increasing demand for frozen desserts. This trend is driven by the rising preference for convenient and affordable frozen treats, particularly In the foodservice industry. Additionally, advances in freezer technologies, such as energy efficiency and improved design, are contributing to market growth. However, challenges persist, including the rise in compressor failure issues, which can lead to costly repairs and downtime for businesses. To mitigate these challenges, manufacturers are focusing on developing more durable and reliable freezers to meet the evolving needs of the market. Overall, the market is expected to continue its growth trajectory, driven by consumer demand and technological advancements.
What will be the Size of the Market During the Forecast Period?
- The market encompasses the production and sale of freezers specifically designed for storing and displaying ice cream, frozen desserts, and related products. This market is driven by the growing demand for frozen treats, fueled by consumer preferences for milk, cream, fruits, and both artificial and natural flavors. The freezing process plays a crucial role, with advancements in refrigeration components, such as compressors and CFC-free refrigerants, enabling more efficient and sustainable freezing solutions. Market trends include increasing labeling requirements for reduced fat, low fat, and non-fat options, as well as the growing popularity of electrically-powered freezers. Supermarkets and hypermarkets, bars and clubs, and food service establishments are key end-users, while the scope of the market extends to frozen fruits, vegetables, and other food products.
- Varieties of commercial freezers include chest freezers, upright freezers, drawer freezers, portable freezers, and frost-free models. Overall, the market is expected to continue growing, driven by consumer demand and technological innovation.
How is this Industry segmented and which is the largest segment?
The industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD billion" for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.
- Capacity
- Medium
- Large
- Small
- Technology
- Forced air cooling
- Static cooling
- End-user
- Retail
- Restaurants
- Hotels
- Catering units
- Usage
- Display
- Storage
- Hardening
- Geography
- APAC
- China
- India
- Japan
- South Korea
- Europe
- Germany
- UK
- France
- North America
- Canada
- US
- Middle East and Africa
- South America
- APAC
By Capacity Insights
- The medium segment is estimated to witness significant growth during the forecast period.
The medium segment in the market caters to businesses requiring moderate to large volumes of frozen products, including ice cream and frozen desserts. Suitable for medium-sized retail and foodservice establishments such as specialty stores, ice cream parlors, and small grocery outlets, these freezers offer a balance between sufficient storage space and operational efficiency. With capacities ranging from 10 to 50 cubic feet, they provide ample space for diverse product offerings while maintaining an organized inventory system. Key features include energy-efficient compressors, CFC-free refrigerants, and electronic control systems. Insulating materials ensure minimal energy consumption, while intelligent characteristics such as auto defrosting and low energy consumption add to their convenience.
Get a glance at the market report of share of various segments Request Free Sample
The medium segment was valued at USD 3.22 billion in 2019 and showed a gradual increase during the forecast period.
Regional Analysis
- APAC is estimated to contribute 55% to the growth of the global market during the forecast period.
Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
For more insights on the market size of various regions, Request Free Sample
The commercial ice cream freezer market is driven by the rising demand for frozen desserts, particularly ice cream, due to increasing gross national income per capita and population growth in various regions. The temperature increase in Asia Pacific is projected to reach 35.6 degrees F during the forecast period, further fueling the demand for ice cream and subsequently, ice cream freezers. Milk, cream, fruits, artificial and natural flavors are integral components of ice cream production. The freezing process involves the use of freezers, refrigeration components such as compressors and electronic control systems, insulating materials, and CFC-free refrigerants. Energy consumption is a critical factor in commercial refrigeration equipment, including ice cream freezers.
Market Dynamics
Our researchers analyzed the data with 2024 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
What are the key market drivers leading to the rise In the adoption of Industry?
Increasing demand for frozen desserts is the key driver of the market.
- The market for frozen desserts, including ice cream, has experienced significant growth due to the increasing popularity of healthier alternatives, such as frozen yogurt. Unlike traditional ice cream, which is made from milk and cream, frozen yogurt contains less fat and calories, making it an attractive option for health-conscious consumers. This trend is particularly strong among older demographics, who value the added health benefits of protein and probiotics found in frozen yogurt. Manufacturers have responded to this demand by introducing reduced-fat, low-fat, and non-fat versions of frozen desserts, as well as a wide range of natural and artificial flavors.
- The freezing process is an essential component of these products, and advancements in ice cream freezers have enabled more efficient and cost-effective production. These freezers come in various types, including chest freezers, upright freezers, drawer freezers, portable freezers, frost-free freezers, continuous freezers, and batch freezers. These freezers incorporate intelligent characteristics such as auto defrosting, low energy consumption, smartphone connection, and electronic control systems. They also utilize refrigeration components like compressors and insulating materials to maintain optimal temperature and energy efficiency. Electricity consumption is a critical consideration in commercial refrigeration equipment, and many manufacturers are turning to CFC-free refrigerants to reduce their carbon footprint.
What are the market trends shaping the Industry?
Advances in freezer technologies is the upcoming market trend.
- The global market has witnessed significant technological advancements, transforming the storage and serving of ice cream. One notable innovation is the advent of blast freezers. These freezers expedite the freezing process by utilizing powerful fans and ultra-low temperatures, thereby reducing ice crystal formation and preserving the desired smooth and creamy texture of ice cream. The efficiency and convenience offered by these freezers have gained popularity among various food service establishments, including restaurants, grocery stores, convenience stores, fast food establishments, bars, and clubs. Moreover, consumer preferences for healthier options have led to the development of reduced fat, low fat, and non-fat ice creams.
- These freezers have adapted to accommodate these trends, integrating energy-efficient refrigeration components such as CFC-free refrigerants, compressors, electronic control systems, and insulating materials. These advancements not only cater to health-conscious consumers but also contribute to minimizing energy consumption and reducing the environmental impact of commercial refrigeration equipment.
What challenges does the Industry face during its growth?
Rise in compressor failure issues is a key challenge affecting the industry growth.
- These freezers play a crucial role in preserving the quality of frozen desserts, including ice cream and other frozen food products. The freezing process is essential to maintaIn the texture and taste of these items. However, compressor failure is a significant challenge in commercial refrigeration equipment, affecting ice cream freezers. This issue can result from contamination, electrical problems, flooded starts, loss of lubrication, overheating, or slugging. Failure to maintain compressor pressure can lead to compressor failure, resulting in spoilage of stored food and economic losses. Moreover, a frozen evaporator coil reduces heat transfer efficiency, forcing the compressor to work harder and for longer periods.
- To mitigate these issues, regular inspections and corrective actions are necessary. Ice cream freezers come in various types, such as chest freezers, upright freezers, drawer freezers, portable freezers, frost-free freezers, continuous freezers, and batch freezers. These intelligent freezers offer features like auto defrosting, low energy consumption, and smartphone connection for enhanced convenience and operating efficiency. Additionally, consumers' changing lifestyle and increasing awareness of health-conscious food products have led to the demand for reduced fat, low fat, and non-fat versions of ice cream and other frozen desserts. The market for ice cream freezers is diverse, catering to various industries, including restaurants, grocery stores, convenience stores, fast food establishments, bars and clubs, and supermarkets and hypermarkets.
Exclusive Customer Landscape
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Key Companies & Market Insights
Companies are implementing various strategies, such as strategic alliances, market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence In the industry.
Beverage-Air Corp. - The company offers commercial ice cream freezers product such as UCF20HC 25 1 undercounter Ice cream freezer, CT12 12HC 1HSD, CT2HC 1S cross temp series solid door and CT2HC 1HG cross temp series half glass.
The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
- C. Nelson Manufacturing Co.
- Carrier Global Corp.
- Celco Inc.
- Daikin Industries Ltd.
- Dawningice Machinery Co. Ltd.
- Dragon Enterprise Co. Ltd.
- Excellence Industries
- Global Refrigeration Inc.
- Haier Smart Home Co. Ltd.
- Illinois Tool Works Inc.
- NUOVAIR Srl
- Panasonic Holdings Corp.
- Procool
- Rockwell Industries Ltd.
- Standex International Corp.
- The Middleby Corp.
- True Manufacturing Co. Inc.
- TURBO AIR Inc.
- Voltas Ltd.
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
Research Analyst Overview
The commercial ice cream freezer market encompasses a diverse range of equipment designed to preserve and serve frozen desserts, primarily ice cream, for various foodservice establishments and retail outlets. These freezers play a crucial role in maintaining the desired temperature and texture of the product, ensuring customer satisfaction and minimizing wastage. Frozen desserts, including ice cream, have gained significant popularity worldwide due to their versatility and appeal. The base ingredients, primarily milk and cream, can be combined with fruits, artificial or natural flavors, and various other components to cater to diverse consumer preferences. The freezing process is essential In the production and preservation of these desserts, and these freezers are designed to facilitate this process efficiently.
In addition, these freezers come in various designs, including chest freezers, upright freezers, drawer freezers, portable freezers, frost-free freezers, continuous freezers, and batch freezers. Each design caters to specific requirements in terms of capacity, energy consumption, and convenience. The foodservice industry, including restaurants, grocery stores, convenience stores, fast food establishments, and bars and clubs, heavily relies on these freezers to maintain a consistent supply of frozen desserts. Health-conscious consumers have also driven the demand for reduced fat, low fat, and non-fat ice cream versions, necessitating the development of specialized freezers to accommodate these products. Energy consumption is a significant concern In the commercial ice cream freezer market, with a growing emphasis on energy efficiency and the use of CFC-free refrigerants.
Moreover, refrigeration components, such as compressors and electronic control systems, have undergone significant advancements to minimize energy consumption while maintaining optimal operating efficiency. Insulating materials have also been improved to reduce energy loss and improve the overall performance of the freezers. Intelligent characteristics, such as auto defrosting and smartphone connection, have become increasingly popular in these freezers. These features enhance convenience and allow for remote monitoring and control, ensuring optimal temperature and energy consumption levels. The commercial refrigeration equipment market, which includes ice cream freezers, is expected to grow significantly due to the increasing demand for frozen foods, including ice cream, and the expanding foodservice industry. Furthermore, awareness of the environmental impact of harmful greenhouse gases has also driven the adoption of energy-efficient and CFC-free refrigeration systems.
|
Market Scope |
|
|
Report Coverage |
Details |
|
Page number |
240 |
|
Base year |
2024 |
|
Historic period |
2019-2023 |
|
Forecast period |
2025-2029 |
|
Growth momentum & CAGR |
Accelerate at a CAGR of 9.6% |
|
Market growth 2025-2029 |
USD 6.42 billion |
|
Market structure |
Fragmented |
|
YoY growth 2024-2025(%) |
8.5 |
|
Key countries |
US, China, Japan, India, UK, South Korea, Canada, Germany, France, and Australia |
|
Competitive landscape |
Leading Companies, market growth and forecasting, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
What are the Key Data Covered in this Market Research and Growth Report?
- CAGR of the industry during the forecast period
- Detailed information on factors that will drive the growth and forecasting between 2025 and 2029
- Precise estimation of the size of the market and its contribution of the industry in focus to the parent market
- Accurate predictions about upcoming growth and trends and changes in consumer behaviour
- Growth of the market across APAC, Europe, North America, Middle East and Africa, and South America
- Thorough analysis of the market's competitive landscape and detailed information about companies
- Comprehensive analysis of factors that will challenge the market growth of industry companies
We can help! Our analysts can customize this market research report to meet your requirements.