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The commercial induction cooktop market size is forecast to increase by USD 6.09 billion at a CAGR of 7.73% between 2023 and 2028.
The commercial induction cooktop industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.
The countertop segment is estimated to witness significant growth during the forecast period. Commercial induction cooktops, a modern and eco-friendly alternative to conventional gas cooktops, are gaining popularity in various kitchen applications. These cooktops, available as free-standing or built-in models, offer several advantages, including expedited cooking times, improved safety protocols, and quick heating with accurate temperature control. Household segment and residential settings primarily use household induction cooktops, while professional kitchens, hotels, restaurants, catering services, and culinary companies opt for commercial-grade induction cookers. companies provide kitchen application packages to cater to diverse cooking demands and streamline processes. Modular kitchens and large-scale culinary operations benefit from induction cooktops due to their energy economy, safety features, and sturdy build.
As urbanization and changing lifestyles prioritize eco-friendly appliances and affordable electricity accessibility, online marketing of high-tech, energy-efficient induction cooktops is on the rise. Modern induction technology includes touch technology, touch screens, smart kitchens, connected cooktops, IoT platforms, recipe management, temperature control, remote monitoring, and increased effectiveness with energy savings and data-driven insights.
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The Countertop segment was valued at USD 4.49 billion in 2018 and showed a gradual increase during the forecast period.
North America is estimated to contribute 33% to the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
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Induction cooktops have gained significant traction in commercial kitchens due to their energy efficiency and direct heat transfer technology. The United States Department of Energy's Energy Efficiency Resource Standard (EERS) aims to reduce energy demand and greenhouse gas emissions, making energy-efficient appliances like induction cooktops increasingly important. The growing number of restaurants and eateries in North America, coupled with the focus on sustainable equipment and technology, is expected to drive the market. Household segment and residential settings also favor induction cooktops for their fast heating, improved safety, and accurate temperature control. Modular kitchens and built-in induction ranges cater to specialized cooking demands, streamlining processes and increasing effectiveness.
Modern induction technology offers energy savings, quick heating, and automatic shut-off features, making it a preferred choice for professional kitchens, hotels, restaurants, catering services, and culinary companies. The integration of smart kitchen solutions, such as IoT platforms, recipe management, and remote monitoring, further enhances the appeal of induction cooktops.
Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
Businesses can purchase these commercial-grade induction cookers from specialized stores, hypermarkets, and supermarkets. Induction cooktops come with advanced features such as touch technology, touch screens, automatic shut-off, instantaneous heat adjustment, and improved safety protocols. The modern induction technology also enables energy savings, data-driven insights, and increased effectiveness through smart kitchen solutions and IoT platforms. As urbanization and changing lifestyles continue to shape business routines, energy-efficient induction cooktops become essential for large-scale culinary operations, hotels, restaurants, catering services, and culinary companies. With their sturdy build, power capacities, and control features, these induction cooktops cater to specialized cooking demands, streamline processes, and create a safer working environment.
As urbanization and changing lifestyles prioritize eco-friendly appliances and affordable electricity accessibility, energy-efficient induction cooktops are becoming increasingly popular. Online marketing and smart kitchen solutions, including IoT platforms, recipe management, and remote monitoring, further streamline processes and increase effectiveness. Sustainability and environmental considerations are essential factors, making energy-efficient induction cooktops a preferred choice over conventional gas cooktops.
Despite the initial investment, the long-term benefits, including energy savings and data-driven insights, make commercial induction cooktops a worthwhile investment for businesses prioritizing sustainability and environmental considerations.
The commercial induction cooktop market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the commercial induction cooktop market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, commercial induction cooktop market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence In the industry.
Admiral Craft Equipment Corp. - The market encompasses a range of offerings, including countertop induction cookers. These appliances deliver efficient and precise cooking performance through the use of magnetic induction technology. Induction cooktops offer advantages such as quick heating, energy efficiency, and ease of use, making them a popular choice for commercial kitchens. The market for these appliances continues to grow due to their versatility and ability to save time and resources in foodservice operations. Commercial induction cooktops are available in various sizes and configurations to accommodate different kitchen layouts and cooking requirements.
The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
Induction cooktops have emerged as a popular choice for both household and commercial kitchen applications due to their environmental responsibility and energy efficiency. These high-tech appliances offer several advantages over conventional gas cooktops, making them an attractive option for businesses and families alike. In the household segment, induction cooktops have gained significant traction in residential settings. The convenience and ease of use offered by these appliances, coupled with their modern and contemporary design, make them a desirable addition to modern kitchens. The touch technology and touch screens allow for precise temperature control and quick heating, expediting cooking times and improving safety protocols.
Moreover, the affordability and accessibility of electricity have made induction cooktops a preferred choice for urbanization and changing lifestyles. The eco-friendly nature of these appliances aligns with the growing trend towards sustainability and environmental considerations. In commercial kitchens, induction cooktops have become increasingly popular in restaurants and eateries, including fast-food establishments. The sturdy build and high power capacities of commercial-grade induction cookers make them suitable for large-scale culinary operations. The quick heating and accurate temperature control ensure increased effectiveness and energy savings, while the improved safety protocols provide a safer working environment. Induction cooktops also offer advanced control features such as automatic shut-off, instantaneous heat adjustment, and energy economy.
These features make them an attractive option for professional kitchens, hotels, catering services, and culinary companies. The modular kitchen design of induction cooktops allows for customization and specialized cooking demands, streamlining processes and enhancing overall efficiency. The energy-efficient nature of induction technology also aligns with the trend towards smart kitchens and connected cooktops, which offer data-driven insights, recipe management, temperature control, and remote monitoring. In conclusion, induction cooktops offer several advantages over conventional gas cooktops, including environmental responsibility, energy efficiency, and advanced control features. Their popularity in both household and commercial kitchens is a testament to their effectiveness and growing demand In the market.
The trend towards sustainability and eco-friendly appliances, coupled with the affordability and accessibility of electricity, is driving the growth of the induction cooktop market.
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Market Scope |
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Report Coverage |
Details |
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Page number |
174 |
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Base year |
2023 |
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Historic period |
2018-2022 |
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Forecast period |
2024-2028 |
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Growth momentum & CAGR |
Accelerate at a CAGR of 7.73% |
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Market growth 2024-2028 |
USD 6085 million |
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Market structure |
Fragmented |
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YoY growth 2023-2024(%) |
7.02 |
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Key countries |
US, China, Germany, UK, and France |
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Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Market Segmentation by End-user
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
Research Framework
Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.
INFORMATION SOURCES
Primary sources
Secondary sources
DATA ANALYSIS
Data Synthesis
Data Validation
REPORT WRITING
Qualitative
Quantitative
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