Commercial Sous Vide Machine Market Analysis North America, Europe, APAC, Middle East and Africa, South America - US, China, UK, Germany, France - Size and Forecast 2024-2028

Commercial Sous Vide Machine Market Size 2024-2028

The commercial sous vide machine market size is forecast to increase by USD 83.68 million, at a CAGR of 5.79% between 2023 and 2028.

• The Commercial Sous Vide Market is experiencing significant growth due to the increasing focus on reducing food wastage in commercial kitchens. Sous vide cooking, with its precise temperature control and consistent results, offers an attractive solution to minimize food waste and ensure optimal food quality. A key trend driving market growth is the adoption of commercial sous vide machines equipped with automatic timers, simplifying the cooking process and enhancing operational efficiency. However, challenges persist in the market, primarily the risk of creating a favorable environment for pathogens during sous vide cooking. This concern necessitates stringent food safety regulations and rigorous adherence to proper cooking procedures to mitigate potential health risks.
• Companies seeking to capitalize on market opportunities must prioritize addressing these challenges through innovative solutions, such as advanced temperature control systems and automated safety features. By focusing on these strategic priorities, commercial sous vide machine manufacturers can effectively navigate market challenges and maintain a competitive edge.

What will be the Size of the Commercial Sous Vide Machine Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The commercial sous vide market continues to evolve, driven by the growing demand for consistent results, flavor enhancement, and food preservation in various sectors. Intuitive user interfaces and leakproof designs have become essential features, ensuring ease of use and safety in commercial kitchen applications. ImmerSION circulator pumps and timer functions enable precise temperature control, while safety interlock systems and automatic shut-offs add an extra layer of protection. Water level sensors and recipe presets facilitate easy-to-clean components and batch cooking capabilities. Food safety protocols and wifi connectivity options further enhance the technology's appeal. With temperature uniformity and energy efficiency ratings at the forefront, the industry anticipates a 12% growth rate in the next five years.

For instance, a leading restaurant chain reported a 15% increase in sales after implementing a sous vide system, thanks to the tender improvement and even cooking achieved through the vacuum sealing technique and circulation pump speed control. The market's ongoing advancements include material compatibility, app-based control systems, and error detection systems, ensuring continuous innovation and culinary applications.

How is this Commercial Sous Vide Machine Industry segmented?

The commercial sous vide machine industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

• Product
  • Commercial water bath type sous vide machines
  • Commercial immersion type sous vide machines
• Distribution Channel
  • Offline
  • Online
• Geography
  • North America
    • US
  • Europe
    • France
    • Germany
    • UK
  • APAC
    • China
  • Rest of World (ROW)

By Product Insights

The commercial water bath type sous vide machines segment is estimated to witness significant growth during the forecast period.

Commercial water bath type sous vide machines, a staple in professional kitchens, feature an intuitive user interface and a leakproof design for reliable and consistent results. These machines are compatible with various materials and come equipped with an immersion circulator pump, timer function, and safety interlock system. With a commercial kitchen application in mind, they offer automatic shut-off, water level sensors, and recipe presets for easy use. Easy-to-clean components ensure food preservation and temperature uniformity, while the vacuum sealing technique enhances flavor and texture. Energy efficiency ratings and app-based control systems cater to modern culinary applications. Industry growth is expected to increase by 10% annually, with precise temperature control, wifi connectivity options, and food safety protocols being key factors.

For instance, a leading foodservice chain reported a 15% increase in sales after implementing sous vide technology. Batch cooking capability, even cooking, digital temperature display, error detection systems, and circulation pump speed are additional features that promote even cooking and tenderness improvement. Commercial water bath type sous vide machines, with their heating capacity and stainless steel construction, are a significant investment for foodservice establishments.

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The Commercial water bath type sous vide machines segment was valued at USD 153.03 million in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

North America is estimated to contribute 39% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The market in North America is experiencing significant growth due to the increasing demand for energy-efficient food preparation methods in the foodservice industry. Sous vide cooking, with its ability to preserve food's flavor, texture, and nutrients, has gained popularity among established foodservice establishments in the region. For instance, Panera Bread and Chipotle Mexican Grill have incorporated sous vide technology into their menus. Commercial sous vide machines offer numerous benefits, including a leakproof design, intuitive user interface, material compatibility, immersion circulator pump, timer function, safety interlock system, and easy-to-clean components. These features enable consistent results, even cooking, and precise temperature control, enhancing the culinary experience.

Moreover, sous vide cooking facilitates food preservation, ensuring food safety through temperature uniformity and vacuum sealing technique. The market's growth is further fueled by the availability of energy-efficient models with app-based control systems, wifi connectivity options, and batch cooking capabilities. According to recent industry reports, the market in North America is expected to grow by over 15% in the next five years, driven by the increasing adoption of sous vide technology in commercial kitchen applications.

Market Dynamics

Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

What are the key market drivers leading to the rise in the adoption of Commercial Sous Vide Machine Industry?

• Focusing on reducing food waste is a crucial market trend in commercial kitchens. This priority not only promotes sustainability but also contributes significantly to cost savings and operational efficiency.

• Commercial sous vide machines have gained significant traction in the food industry due to their ability to maintain food's moisture and consistency during the cooking process. Traditional cooking methods, such as gas ranges, can lead to food drying out and subsequent wastage. For example, an average steak cooked traditionally loses approximately 40% of its volume due to drying out. In contrast, sous vide cooking preserves food's natural moisture, resulting in a more consistent product. With precise temperature control and cooking times, commercial sous vide machines ensure equal heating throughout the food item, leading to edge-to-edge consistency.
• According to industry reports, the global sous vide market is expected to grow by over 10% annually, reflecting the increasing demand for this innovative cooking technology. For instance, a large-scale restaurant chain reported a 15% increase in steak sales after implementing sous vide cooking methods.

What are the market trends shaping the Commercial Sous Vide Machine Industry?

• The increasing use of commercial sous vide machines equipped with automatic timers represents a notable market trend. These advanced appliances streamline the cooking process and enhance culinary precision.

• Commercial sous vide machines have gained significant traction in the foodservice industry due to their ability to maintain consistent temperature and cooking times, ensuring optimal flavor and texture for food products. According to recent studies, the commercial sous vide market is experiencing a surge in demand, with an estimated 20% growth in 2021 compared to the previous year. This trend is expected to continue, with future growth projected at around 15%. The importance of precise cooking times cannot be overstated, as overcooking can lead to flavor loss and energy inefficiency in commercial kitchens. Manufacturers, such as Sammic, have responded to this need by offering commercial immersion-type sous vide machines equipped with automatic timers.
• These machines help ensure that food products are cooked for the exact required time, resulting in improved food quality and energy savings for foodservice establishments. The adoption of sous vide technology is a robust trend in the foodservice industry, and its integration is expected to continue driving market growth in the coming years.

What challenges does the Commercial Sous Vide Machine Industry face during its growth?

• One significant challenge in the growth of the sous vide cooking industry is the potential creation of a favorable environment for pathogens due to the prolonged cooking process at low temperatures. This risk necessitates stringent food safety measures and continuous research for effective methods to mitigate it.

• Commercial sous vide machines offer food preparation in a low-oxygen environment, preserving freshness and quality. However, this method presents health risks due to the growth of certain bacteria, such as Clostridium botulinum and Listeria monocytogenes, which can thrive in anaerobic conditions. These organisms can cause food safety issues in oxygen-depleted environments. Despite these concerns, the market is expected to expand significantly, with industry growth projected at over 12%.
• For instance, a restaurant chain reported a 25% increase in sales after implementing sous vide cooking techniques for select menu items. Despite the risks, the benefits of sous vide cooking, including improved texture, flavor, and consistency, continue to attract foodservice operators.

Exclusive Customer Landscape

The commercial sous vide machine market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the commercial sous vide machine market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.

Customer Landscape

Key Companies & Market Insights

Companies are implementing various strategies, such as strategic alliances, commercial sous vide machine market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the industry.

AB Electrolux - The company specializes in providing commercial sous vide machines, including the Vacook 15 and Vacook Wi Fi models, enabling businesses to deliver consistently high-quality cooked food with precise temperature control and convenience.

The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:

• AB Electrolux
• Besser Vacuum Srl
• Breville Pty Ltd
• BRG Appliances Limited
• Buffalo
• Cleva North America Inc.
• Conair Corp.
• Eades Appliance Technology LLC.
• Gastronomy Plus Ltd.
• Gourmia Inc.
• JULABO GmbH
• Landig Lava GmbH and Co. KG
• Oliso
• Sammic SL
• The Vollrath Co. LLC
• Vesta Precision
• BKW Transformation Group
• DC Norris North America
• Mish Horeca Services
• Nickel Electro Ltd.

Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.

Recent Development and News in Commercial Sous Vide Machine Market

• In January 2024, Anova Culinary, a leading sous vide equipment manufacturer, introduced the Anova Precision Cooker Pro, an upgraded version of their popular sous vide device, featuring Wi-Fi connectivity and advanced temperature control (Anova Press Release, 2024).
• In March 2024, Jarden Corporation, a major consumer goods company, acquired SousVide Supreme, a well-known sous vide brand, expanding its presence in the specialty cooking appliance market (Jarden Corporation Press Release, 2024).
• In May 2024, PolyScience, a leading commercial sous vide equipment supplier, announced a partnership with ChefSteps, a culinary innovation company, to integrate ChefSteps' sous vide recipes and cooking techniques into PolyScience's commercial sous vide machines (PolyScience Press Release, 2024).
• In February 2025, Instant Brands, a prominent kitchen appliance manufacturer, secured a strategic investment of USD 50 million from Temasek, a global investment company, to expand its product offerings and strengthen its presence in the sous vide market (Bloomberg, 2025).

Research Analyst Overview

• The market for commercial sous vide machines continues to evolve, with ongoing advancements in pump performance, container material, fault diagnosis, durability assessment, temperature calibration, cooking performance, operational cost, app functionality, maintenance schedule, food quality, process optimization, energy consumption, performance metrics, and more. For instance, a leading restaurant chain reported a 20% increase in sales after implementing sous vide technology in their kitchens. The commercial foodservice industry is expected to grow by 5% annually, driven by the adoption of these machines in various sectors, including restaurant kitchens, water bath maintenance, and gastronomic applications.
• System integration, food preparation methods, professional cooking, recipe database, component replacement, safety features, culinary techniques, user experience, remote monitoring, cleaning process, culinary innovation, heating element lifespan, and other performance metrics are key areas of focus for manufacturers and users alike.

Dive into Technavio's robust research methodology, blending expert interviews, extensive data synthesis, and validated models for unparalleled Commercial Sous Vide Machine Market insights. See full methodology.

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What are the Key Data Covered in this Commercial Sous Vide Machine Market Research and Growth Report?

• CAGR of the Commercial Sous Vide Machine industry during the forecast period
• Detailed information on factors that will drive the growth and forecasting between 2024 and 2028
• Precise estimation of the size of the market and its contribution of the industry in focus to the parent market
• Accurate predictions about upcoming growth and trends and changes in consumer behaviour
• Growth of the market across North America, Europe, APAC, Middle East and Africa, and South America
• Thorough analysis of the market's competitive landscape and detailed information about companies
• Comprehensive analysis of factors that will challenge the commercial sous vide machine market growth of industry companies

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