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The dairy desserts market size is forecast to increase by USD 1.46 billion at a CAGR of 5.3% between 2024 and 2029.
The dairy desserts industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.
The yogurt segment is estimated to witness significant growth during the forecast period.
Yogurt, a dairy product created through the bacterial fermentation of milk, has gained considerable popularity worldwide due to its numerous health benefits. Made from various milk types, including skim and whole, fat-free and full-fat yogurts cater to diverse consumer preferences. The fermentation process, using Lactobacillus bulgaricus and Streptococcus thermophilus, results in a nutrient-rich food source. Yogurt is an excellent provider of essential nutrients like vitamin B12, phosphorus, and calcium, contributing to bone health and immune system support. Health consciousness and increasing awareness of yogurt's role in managing conditions such as osteoporosis and irritable bowel syndrome have fueled its global consumption.
Consumers seek out yogurt in various formats, from supermarkets and hypermarkets to boutique shops and convenience stores. The market encompasses a wide range of flavors, including vanilla, fruits, and spices, catering to diverse tastes. Low-fat and plant-based alternatives, such as those made with soy milk, almond milk, and coconut milk, cater to consumers following lactose-free or vegan diets. Premium ice creams and custards, often fortified with vitamins A, D, and E, offer indulgent sweet treats with added health benefits. The market also includes chocolates, catering to consumers with different dietary needs and preferences. The increasing urbanization and lifestyle changes have led to a growing demand for convenient, ready-to-eat dessert options.
As consumers become more health-conscious, dairy desserts with reduced calorie, sugar, and cholesterol levels are gaining traction. The market also caters to those with allergies, offering lactose-free, nut-free, and gluten-free options. In , the market is driven by consumers' evolving preferences, health awareness, and the availability of diverse options catering to various dietary needs and lifestyles.
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The Yogurt segment was valued at USD 3.03 billion in 2019 and showed a gradual increase during the forecast period.
Europe is estimated to contribute 35% to the growth of the global market during the forecast period.Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
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The market in Europe is witnessing significant growth as consumers increasingly opt for healthier alternatives to traditional dairy products. Plant-based dairy desserts, such as almond milk, soy milk, and coconut milk, are gaining popularity due to their calcium, vitamin, and protein content. European suppliers are responding to this trend by investing in research and development to enhance the taste, texture, and nutritional value of vegan alternatives. For instance, the European Union recently invested USD5.23 million in the Delicious project to improve the taste and texture of vegan cheese and kefir through advanced fermentation techniques. As health awareness increases and consumers adopt plant-based diets, dairy desserts made from lactose-free sources are becoming a preferred choice for sweet treats.
This shift is not limited to supermarkets and grocery stores but is also influencing food service channels, including restaurants and boutique shops. Additionally, consumers with allergies or intolerances to dairy, such as lactose intolerance or allergies to certain proteins, are driving demand for these alternatives. The market for dairy desserts is expanding to include a diverse range of flavors, from classic vanilla and chocolate to more exotic fruits and spices. Low-fat and high-protein desserts are also gaining popularity, particularly among those following specific diets, such as vegan or muscle-building regimens. Essential nutrients like calcium, phosphorus, magnesium, potassium, and vitamins A and D are crucial for maintaining a healthy immune system and overall wellbeing.
The convenience offered by dairy desserts, particularly in the form of single-serve containers and long shell life, makes them a popular choice for consumers seeking sweet indulgences without compromising their health or lifestyle.
Our researchers analyzed the data with 2024 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
The dairy desserts market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the dairy desserts market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, dairy desserts market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the industry.
Becoolz Ice Creams and Frozen Desserts - The company specializes in producing a diverse range of desserts, including Vanilla, Mango, and Kesar Pista, under the dairy category. These offerings showcase a rich and authentic taste experience for consumers. The company's commitment to quality and innovation sets it apart in the dessert industry.
The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
Dairy desserts have long been a staple in the global food industry, providing consumers with a wide range of sweet and indulgent treats. These desserts, which include yoghurts, cream, custard, ice cream, and puddings, among others, offer various health benefits and cater to diverse consumer preferences. The production of dairy desserts involves the use of milk from livestock, such as cows, goats, and sheep. High pressure processing (HPP) is a modern technology employed in the production of these desserts to ensure their safety and prolong their shelf life. HPP subjects the desserts to high pressure, eliminating harmful bacteria while preserving their nutritional value and natural flavors.
Dairy desserts are rich sources of essential nutrients, including calcium, phosphorus, magnesium, potassium, and vitamins A and D. They are also a significant source of protein, making them an ideal choice for individuals seeking muscle growth and recovery. However, some consumers are turning to plant-based alternatives, such as soy milk, almond milk, and coconut milk, due to dietary restrictions or lifestyle choices. The market for dairy desserts is diverse and caters to various consumer segments. Supermarkets and hypermarkets are the primary retail channels for these desserts, offering a wide range of options at competitive prices. Consumers can also find dairy desserts in convenience stores, specialty shops, and food service channels, such as restaurants and cafes.
The health consciousness of consumers is a significant driver of the market. Many consumers are seeking desserts that offer health benefits, such as low-fat options, reduced sugar content, and added vitamins and minerals. Dairy desserts can be fortified with essential nutrients, such as vitamin A, calcium, and protein, to cater to this demand. The market for dairy desserts is also influenced by lifestyle trends, such as the rise of veganism and lactose intolerance. Vegan consumers are turning to plant-based alternatives, such as soy milk and almond milk, for their desserts. Lactose intolerant consumers, on the other hand, require dairy-free options or lactose-reduced desserts to enjoy their favorite sweet treats.
The market for dairy desserts is dynamic, with new flavors and innovations constantly emerging. Vanilla, chocolate, and fruit are popular flavors, but consumers are also seeking out more exotic and unique flavors, such as spices and nuts. Premium ice creams and custards are also gaining popularity, offering consumers a more indulgent and luxurious dessert experience. In , the market for dairy desserts is diverse and dynamic, catering to various consumer preferences and lifestyle trends. The use of technology, such as high pressure processing, ensures the safety and prolonged shelf life of these desserts, while fortification with essential nutrients adds to their health benefits.
The market is influenced by various factors, including health consciousness, lifestyle trends, and consumer preferences, making it an exciting and ever-evolving industry.
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Market Scope |
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Report Coverage |
Details |
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Page number |
244 |
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Base year |
2024 |
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Historic period |
2019-2023 |
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Forecast period |
2025-2029 |
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Growth momentum & CAGR |
Accelerate at a CAGR of 5.3% |
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Market growth 2025-2029 |
USD 1460.8 million |
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Market structure |
Fragmented |
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YoY growth 2024-2025(%) |
4.9 |
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Key countries |
US, Canada, Germany, UK, India, France, China, Japan, Italy, and Brazil |
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Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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1 Executive Summary
2 Technavio Analysis
3 Market Landscape
4 Market Sizing
5 Historic Market Size
6 Qualitative Analysis
7 Five Forces Analysis
8 Market Segmentation by Product
9 Market Segmentation by Distribution Channel
10 Market Segmentation by Type
11 Market Segmentation by Packaging
12 Customer Landscape
13 Geographic Landscape
14 Drivers, Challenges, and Opportunity/Restraints
15 Competitive Landscape
16 Competitive Analysis
17 Appendix
Research Framework
Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.
INFORMATION SOURCES
Primary sources
Secondary sources
DATA ANALYSIS
Data Synthesis
Data Validation
REPORT WRITING
Qualitative
Quantitative
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