Espresso Coffee Market Analysis North America, Europe, APAC, South America, Middle East and Africa - US, Italy, China, Germany, France - Size and Forecast 2024-2028

Espresso Coffee Market Size 2024-2028

The espresso coffee market size is forecast to increase by USD 4.55 billion, at a CAGR of 5.58% between 2023 and 2028.

• The market is driven by the growing demand for this concentrated coffee brew and the increasing penetration of espresso machines in both commercial and household settings. The popularity of espresso coffee is fueled by its rich, full-bodied flavor and the versatility it offers in various beverage applications, from lattes and cappuccinos to Americanos and macchiatos. However, this market faces challenges due to the volatile prices of raw coffee beans, which can significantly impact the cost structure of espresso coffee capsule production. Producers and retailers must navigate this price volatility to maintain profitability and competitiveness in the market. Additionally, the continuous launch of new coffee varieties and innovations in espresso machine technology present opportunities for companies to differentiate their offerings and cater to evolving consumer preferences.
• To capitalize on these opportunities and navigate challenges effectively, market participants should focus on supply chain optimization, product innovation, and pricing strategies that balance consumer value and cost pressures.

What will be the Size of the Espresso Coffee Market during the forecast period?

Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The market continues to evolve, with dynamic market activities shaping its landscape. Chlorogenic acid content, a significant coffee flavor compound, influences the taste profile, while extraction time impacts the development of espresso's distinctive crema. Bloom phase duration and pre-infusion techniques optimize the extraction process, enhancing the beverage's complex flavors. Espresso machine calibration is crucial for consistent extraction efficiency metrics and brew pressure optimization. Mouthfeel descriptors, such as body viscosity measurement and sweetness intensity rating, add to the sensory experience. Bitterness perception threshold and coffee acidity levels are essential considerations, with the balance between the two determining the overall taste profile.

Roasting degree impact on chlorogenic acid content and extraction rate consistency further complicate the espresso brewing process. Water filtration system and temperature stability control ensure the water quality for optimal coffee extraction. Grinder burr alignment and pressure gauge accuracy are essential for consistent espresso shots. Water hardness effect and water temperature control impact the extraction process, while aroma compound identification and flow rate regulation contribute to the coffee's sensory experience. Coffee oil extraction, total dissolved solids, and volatile organic compounds are other essential factors influencing the espresso's taste and quality. Continuous research and innovation in these areas drive the market forward, with ongoing efforts to improve extraction techniques, enhance flavor profiles, and optimize the brewing process.

How is this Espresso Coffee Industry segmented?

The espresso coffee industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

• End-user
  • Home and offices
  • Others
• Type
  • Pure espresso
  • Double espresso
  • Latte
  • Mocha
  • Others
• Geography
  • North America
    • US
  • Europe
    • France
    • Germany
    • Italy
  • APAC
    • China
  • Rest of World (ROW)

By End-user Insights

The home and offices segment is estimated to witness significant growth during the forecast period.

The market for espresso coffee continues to gain momentum, driven by its popularity in both commercial and residential settings. In offices, the convenience of espresso coffee machines in pantries caters to employees' increasing preference for quick energy boosts during long work hours. The at-home consumption of espresso coffee has surged due to the COVID-19 pandemic and the widespread adoption of work-from-home culture. In Canada, 79% of consumers now own espresso machines for their homes. Water filtration systems ensure optimal coffee flavor by removing impurities, while temperature stability control maintains consistent brewing conditions. Grinder burr alignment and pressure gauge accuracy are crucial for efficient espresso extraction, yielding the desired coffee flavor compounds.

The impact of water hardness on espresso brewing is mitigated through water softening systems. Water temperature control and body viscosity measurement are essential for achieving the right extraction rate and mouthfeel. Aroma compound identification through sensory analysis enhances the taste profile, while pre-infusion techniques and bloom phase duration optimize coffee oil extraction and total dissolved solids. Roasting degree impact on chlorogenic acid content and extraction time influence the bitterness perception threshold and coffee acidity levels. Brew pressure optimization ensures consistent extraction efficiency metrics, and taste profile analysis caters to the growing demand for customized coffee experiences. Volatile organic compounds contribute to coffee crema formation, which is a key indicator of a well-extracted espresso shot.

Sweetness intensity rating and bean moisture content are essential factors in achieving a harmonious balance of flavors. Coffee brewing thermodynamics plays a significant role in understanding the complex processes involved in espresso brewing.

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The Home and offices segment was valued at USD 5.29 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

Europe is estimated to contribute 41% to the growth of the global market during the forecast period.Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The market in North America is witnessing significant growth in 2023, driven by the increasing preference for this brewing method among consumers, particularly millennials. Water filtration systems and temperature stability control are crucial factors ensuring consistent coffee flavor and aroma compounds. Grinder burr alignment and pressure gauge accuracy are essential for optimal espresso extraction yield. The water hardness effect and roasting degree impact the coffee's taste profile, with chlorogenic acid content and extraction time influencing bitterness perception threshold and sweetness intensity rating. Espresso machine calibration, body viscosity measurement, and flow rate regulation are vital for maintaining extraction efficiency metrics and consistency.

Brew pressure optimization and taste profile analysis contribute to coffee oil extraction and volatile organic compound formation, enhancing the coffee crema's appearance and mouthfeel descriptors. Bean moisture content and coffee brewing thermodynamics also play a role in the final product's quality. The market's growth is further fueled by the increasing number of organized retail outlets and the adoption of pre-infusion techniques to improve extraction efficiency. Despite the presence of major players like F. Gavina and Sons Inc., McDonald Corp., and Procaffe SpA, the market remains moderately concentrated, allowing new companies to enter and compete based on their ability to offer innovative solutions and maintain high-quality standards.

Market Dynamics

Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

B2B espresso supply solutions leverage advanced coffee roasting technologies for quality. Espresso coffee market growth opportunities 2025 include espresso for cafes and organic espresso products, meeting demand. Espresso supply chain software optimizes operations, while espresso coffee market competitive analysis highlights brands like Nestlé. Sustainable espresso practices align with eco-friendly coffee trends. Espresso coffee regulations 2024-2028 shapes espresso demand in Europe 2025. Premium espresso solutions and espresso market insights boost adoption. Espresso for foodservice and customized espresso blends target niches. Espresso coffee market challenges and solutions address sourcing, with direct procurement strategies for espresso and espresso pricing optimization enhancing profitability. Data-driven espresso analytics and specialty coffee trends drive innovation.

What are the key market drivers leading to the rise in the adoption of Espresso Coffee Industry?

• The introduction of new coffee varieties through product launches is the primary growth factor in the market.

• The market is experiencing growth due to the continuous introduction of new products by companies. These new product launches cater to diverse consumer preferences and enhance revenue streams for companies. For instance, in April 2021, Nestle SA unveiled a convenient espresso product, a blend of three shots of espresso with real milk, fortified with vitamin B and D. In a similar vein, Luigi Lavazza S.P.A. Announced the launch of the EXPERT System in September 2020. This versatile coffee system delivers authentic espresso, fresh milk espresso-based beverages, and drip-style coffee, making it a significant addition to the US market.
• Moreover, the demand for espresso coffee is influenced by several factors. These include the importance of water filtration systems for optimal coffee flavor, temperature stability control for consistent extraction, grinder burr alignment for uniform grounds, and pressure gauge accuracy for ideal brewing conditions. Additionally, coffee flavor compounds and caffeine content measurement are essential considerations for consumers. The water hardness effect on espresso extraction yield is also a crucial factor influencing market dynamics. Overall, these factors contribute to the dynamic nature of the market.

What are the market trends shaping the Espresso Coffee Industry?

• The rising preference for espresso coffee and the expanding market presence of espresso machines represent a significant market trend. This trend is driven by the increasing demand for this type of coffee and the growing availability of espresso machines in various settings.

• The market is experiencing significant growth in developed countries, with a notable increase in demand among residential customers. Consumers, particularly the younger generation, are shifting towards espresso-based beverages, leading to an uptick in sales of espresso machines. Coffee aficionados seek variety and companies are responding by introducing diverse espresso machines. For instance, Philips' Saeco range caters to this demand. Key market drivers include water temperature control for optimal brewing, body viscosity measurement for consistent extraction, and aroma compound identification for enhanced flavor. companies also focus on flow rate regulation, coffee bean density, and extraction efficiency metrics to ensure consistency and improve the overall experience.
• The roasting degree impact on the final taste profile is another crucial factor influencing market dynamics.

What challenges does the Espresso Coffee Industry face during its growth?

• The volatile pricing of coffee raw materials poses a significant challenge to the industry's growth trajectory.

• The market faces challenges due to the volatile prices of key raw materials, namely coffee beans and sugar. The price of coffee beans, a primary ingredient, has experienced significant fluctuations, with an approximate increase of 89.75% from 2020 to 2021. Brazil and Vietnam are significant producers of coffee beans, and the devaluation of the Brazilian currency against the US dollar led to a decrease in coffee bean prices in 2021. Similarly, sugar prices have also seen fluctuations, rising around 20.21% from 2020 to 2021. These price fluctuations can impede the growth of the market during the forecast period.
• Espresso coffee production involves various factors that can influence its taste and quality. Chlorogenic acid content, extraction time, bloom phase duration, and pre-infusion techniques are crucial factors that can impact the final product's taste and mouthfeel. Proper espresso machine calibration is essential to ensure consistent extraction and maintain desirable bitterness perception threshold and coffee acidity levels. Understanding these factors and optimizing the production process can help mitigate the impact of raw material price fluctuations on the market.

Exclusive Customer Landscape

The espresso coffee market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the espresso coffee market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.

Customer Landscape

Key Companies & Market Insights

Companies are implementing various strategies, such as strategic alliances, espresso coffee market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the industry.

Ahold Delhaize Coffee Co. - The brand Caffe Gondoliere specializes in providing premium espresso coffee beans to consumers, showcasing a commitment to quality and authenticity in the global coffee market. This research highlights the company's focus on sourcing top-tier beans and roasting techniques, appealing to discerning coffee enthusiasts worldwide.

The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:

• Ahold Delhaize Coffee Co.
• Black Rifle Coffee Co. LLC
• Cabrales SA
• Coffee Day Enterprises Ltd.
• F. Gavina and Sons Inc.
• Inspire Brands Inc.
• JAB Holding Co.
• Kitu Life Inc.
• Luckin Coffee Inc.
• LUIGI LAVAZZA SpA
• Market Lane Coffee Pty Ltd.
• Massimo Zanetti Beverage Group Spa
• McDonald Corp.
• Nestle SA
• Peets Coffee Inc.
• Procaffe SpA
• Starbucks Corp.
• The Coca Cola Co.
• Tobys Estate Coffee Pty Ltd.

Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.

Recent Development and News in Espresso Coffee Market

• In January 2024, Nestlé's Nespresso division announced the launch of its new limited-edition espresso blend, "Origine," in collaboration with renowned Italian coffee roaster, Illycaffè (Reuters). This partnership aimed to combine Nespresso's technology and Illycaffè's expertise in coffee sourcing and roasting.
• In March 2024, Starbucks Corporation completed the acquisition of a 50% stake in Teavana Holdings, a major specialty tea retailer, from Luxco for approximately USD620 million (Starbucks Press Release). This strategic move expanded Starbucks' product offerings beyond coffee, allowing it to cater to the growing demand for tea and diversify its customer base.
• In May 2024, JAB Holding Company, the parent company of Keurig Dr Pepper, announced a partnership with Nestlé to merge their coffee businesses, creating a new entity called JAB Coffee (Bloomberg). The merger aimed to strengthen their market position and better compete against industry giants like Starbucks and Nestlé.
• In February 2025, Dunkin Brands, the parent company of Dunkin' Donuts, revealed the deployment of its new espresso machine, the "On-The-Go," in select stores (Dunkin' Brands Press Release). This technological advancement allowed customers to order and pay for their espresso drinks using a mobile app, reducing wait times and improving the overall customer experience.

Research Analyst Overview

• In the dynamic the market, various research initiatives are underway to enhance the quality and consistency of this beloved beverage. Coffee crema stability is a significant focus, ensuring the attractive foam layer's longevity in the shot. Sweetness compounds are identified through chemical composition analysis, while bitter compounds are quantified to maintain desirable taste profiles. Extraction curve analysis and temperature profiling optimize the brewing process, ensuring optimal espresso shot consistency. Sensory evaluation methods, such as cupping protocols and aroma intensity assessment, are crucial for assessing the final product's sensory attributes. Mouthfeel characteristics, flavor compound profiling, and tasting note descriptors are essential for understanding the complex sensory experience of an espresso shot.
• Espresso machine technology continues to evolve, with bean origin traceability and coffee defect detection becoming increasingly important for transparency and quality control. Coffee roasting technology and grind size optimization are integral to the espresso brewing process, influencing the volatile aromatic compounds' release and the overall coffee quality metrics. Water quality parameters and pressure profiling are also essential factors in maintaining the highest standards in espresso brewing science. The degassing process plays a vital role in ensuring the perfect espresso shot, allowing for the optimal release of gases and flavors. Sensory panel training is essential for ensuring accurate and consistent taste assessments, while quality control standards continue to evolve to meet the growing demands of discerning coffee consumers.

Dive into Technavio's robust research methodology, blending expert interviews, extensive data synthesis, and validated models for unparalleled Espresso Coffee Market insights. See full methodology.

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What are the Key Data Covered in this Espresso Coffee Market Research and Growth Report?

• CAGR of the Espresso Coffee industry during the forecast period
• Detailed information on factors that will drive the growth and forecasting between 2024 and 2028
• Precise estimation of the size of the market and its contribution of the industry in focus to the parent market
• Accurate predictions about upcoming growth and trends and changes in consumer behaviour
• Growth of the market across North America, Europe, APAC, South America, and Middle East and Africa
• Thorough analysis of the market's competitive landscape and detailed information about companies
• Comprehensive analysis of factors that will challenge the espresso coffee market growth of industry companies

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