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The gluten free bakery market size is valued to increase USD 1.57 billion, at a CAGR of 10.87% from 2023 to 2028. Rising awareness about health benefits of gluten-free food will drive the gluten free bakery market.
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The gluten free bakery industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.
The bread segment is estimated to witness significant growth during the forecast period.
In the dynamic and evolving gluten-free bakery market, the bread segment dominates with a significant market share. This trend is driven by the increasing awareness of gluten intolerance, celiac disease, and the belief that gluten-free diets offer health benefits. Approximately 2 million people in the US and 1% of the global population have celiac disease, a digestive disorder that harms the small intestine upon gluten consumption, causing uncomfortable symptoms and long-term health complications. To cater to this growing consumer base, bakeries are focusing on various strategies. Ingredient labeling regulations and food allergen management are crucial for ensuring product safety and transparency.
Gluten-free cookie recipes, starch-based thickeners, and waste reduction strategies are employed to enhance product offerings and minimize costs. Quality control metrics, texture modification techniques, and cost-effective formulations are essential for maintaining consistency and competitiveness in the market. In the realm of gluten-free pastry production, flavor enhancer selection, high-protein gluten-free flours, and gluten-free flour blends are key considerations. Packaging material selection, leavening agent selection, dough conditioning agents, bread volume optimization, and cross-contamination prevention are vital for maintaining product quality and shelf life. Consumer preference research, emulsifier functionality, nutritional content analysis, bakery sanitation protocols, microbial spoilage prevention, and enzyme applications in baking are all essential aspects of market evolution.
Future industry growth expectations are promising, with a projected increase in demand for gluten-free baked goods. For instance, the demand for gluten-free bread is projected to grow by 25%, while the demand for gluten-free cakes is expected to expand by 20%. These trends underscore the continuous unfolding of market activities and the evolving patterns in the gluten-free bakery sector.
The Bread segment was valued at USD 860.40 billion in 2018 and showed a gradual increase during the forecast period.
Europe is estimated to contribute 39% to the growth of the global market during the forecast period.Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
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The market in North America is projected to experience significant expansion in 2023, making it the largest contributor to the global market. Factors fueling this growth include the increasing prevalence of celiac disease and the growing availability of gluten-free bakery products. The US, Mexico, and Canada are major contributors to the market in the region due to high incidences of celiac disease. Celiac disease, a medical condition that affects digestion, can lead to complications like diabetes, Downs syndrome, and infertility.
To increase awareness about the condition and its associated health risks, organizations like the University of Chicago Celiac Disease Center conduct educational programs. With the rising demand for gluten-free options, the market is poised for continuous evolution and expansion.
Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
The global gluten-free bakery market is witnessing significant growth due to the increasing consumer preference for healthier food options and the rising number of individuals diagnosed with celiac disease or gluten intolerance. This market faces unique challenges in improving the texture of gluten-free bread, optimizing cake volume, and reducing staling. Xanthan gum plays a crucial role in enhancing dough elasticity and improving the texture of gluten-free bread. The effect of emulsifiers on texture and the analysis of gluten-free flour blends are essential in developing innovative gluten-free products. Moreover, managing cross-contamination risks and implementing stringent sanitation practices are critical in the gluten-free bakery industry.
The role of starch in gluten-free baking and the efficient use of leavening agents are essential for enhancing the flavor profile and minimizing waste in gluten-free production. New strategies for gluten-free formulation, such as the incorporation of alternative proteins and fibers, are gaining popularity. The market is highly competitive, with a minority of players accounting for a significant share. For instance, adoption rates of gluten-free bakery products in Europe are nearly double those in Asia Pacific. This disparity can be attributed to the higher prevalence of celiac disease in Europe and the increasing awareness of gluten-free diets in the region.
Improving the production process through best practices for allergen control and reducing production costs through minimizing waste are key focus areas for players in the market. In conclusion, the gluten-free bakery market presents numerous opportunities for innovation and growth, with a strong emphasis on improving product texture, optimizing production processes, and addressing consumer preferences. The market's dynamics are shaped by various factors, including consumer trends, regulatory requirements, and technological advancements. Understanding these trends and implementing effective strategies can help players gain a competitive edge in this rapidly evolving market.
The gluten free bakery market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the gluten free bakery market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape of Gluten Free Bakery Industry
Companies are implementing various strategies, such as strategic alliances, gluten free bakery market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the industry.
Alara Wholefoods Ltd. - This company specializes in a gluten-free bakery brand named Rice Mac and Cheese, providing innovative, high-quality baked goods for consumers adhering to gluten-free diets. The brand's offerings cater to the growing demand for delicious, inclusive food options.
The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
Dive into Technavio’s robust research methodology, blending expert interviews, extensive data synthesis, and validated models for unparalleled Gluten Free Bakery Market insights. See full methodology.
Market Scope |
|
Report Coverage |
Details |
Page number |
158 |
Base year |
2023 |
Historic period |
2018-2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 10.87% |
Market growth 2024-2028 |
USD 1568.3 million |
Market structure |
Fragmented |
YoY growth 2023-2024(%) |
9.53 |
Key countries |
US, Malaysia, Indonesia, Germany, UK, South Korea, France, Canada, Brazil, Thailand, UAE, Mexico, China, Japan, and India |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
What is the expected growth of the Gluten Free Bakery Market between 2024 and 2028?
USD 1.57 billion, at a CAGR of 10.87%
What segmentation does the market report cover?
The report segmented by Product (Bread, Biscuits and cookies, and Others), Distribution Channel (Offline stores and Online stores), Geography (North America, Europe, APAC, South America, and Middle East and Africa), Type (Gluten-Free Bakery, Gluten-Free Snacks, Gluten-Free Pasta, Gluten-Free Ready Meals, and Others), and Consumer Segment (Celiac Disease Patients, Gluten-Sensitive Consumers, and Health-Conscious Consumers)
Which regions are analyzed in the report?
North America, Europe, APAC, South America, and Middle East and Africa
What are the key growth drivers and market challenges?
Rising awareness about health benefits of gluten-free food, High price of gluten-free bakery products
Who are the major players in the Gluten Free Bakery Market?
Key Companies Alara Wholefoods Ltd., Amys Kitchen Inc., Barilla G. e R. Fratelli Spa, Bobs Red Mill Natural Foods Inc., Campbell Soup Co., Conagra Brands Inc., Dawn Food Products Inc., Dr. Schar AG Spa, ECOTONE, Enjoy Life Natural Brands, EUROPASTRY SA, Farmo Spa, Freedom Gluten Free, General Mills Inc., Hero AG, Quinoa Corp., Raisio plc, The Hain Celestial Group Inc., Valeo Foods Ltd., and WGF Bakery Products
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Distribution Channel
8 Market Segmentation by Type
9 Market Segmentation by Consumer Segment
10 Customer Landscape
11 Geographic Landscape
12 Drivers, Challenges, and Opportunity/Restraints
13 Competitive Landscape
14 Competitive Analysis
15 Appendix
Research Framework
Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.
INFORMATION SOURCES
Primary sources
Secondary sources
DATA ANALYSIS
Data Synthesis
Data Validation
REPORT WRITING
Qualitative
Quantitative
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