Global Gluten-free Bakery Market 2017-2021

  • Published: Sep 2017
  • Pages: 72
  • SKU: IRTNTR14215

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This industry research report identifies Pinnacle Foods, Dr. Schär, Hain Celestial, and General Mills as the key vendors in the global gluten-free bakery market. The report also presents a comprehensive analysis of the market by product (gluten-free bread, gluten-free biscuits and cookies, and other gluten-free bakery products), by distribution channel (supermarkets and hypermarkets, health food stores, and others), and by geography (the Americas, APAC, and EMEA).

Overview of the global gluten-free bakery market

Research analysis on the global gluten-free bakery market identifies that rise in the number of people with gluten intolerances and allergies will be one of the major factors that will have a positive impact on the growth of the market. Factors such as environmental changes, decrease in the level of good microbes, and the consumption of antibiotics are causing intolerance and allergies among individuals. This has led to the lack of awareness regarding different food intolerances and allergies by consumers and will subsequently drive the demand from consumers that perceives gluten-free bakery products as a healthier option to standard bakery products. Technavio's market research analysts predict that this market will grow at a CAGR of more than 10% by 2021.

In terms of geography, EMEA accounted for the major market shares during 2016. The region is witnessing a rise in awareness about food intolerances and new product launches. Factors such as the increasing preference of consumers in Germany towards products with high protein content in flours will fuel the growth of the market in this region. Vendors are increasingly focusing on following strategic alliances and are also acquiring gluten-free bakery brands to diversify and strengthen their product portfolios.

Competitive landscape and key vendors

This market appears to be highly fragmented, owing to the presence of numerous players. The vendors are increasingly following strategical alliances such as acquisitions and product expansions in new geographic regions to improve their market positions. Additionally, the major players are also focusing on strengthening their product portfolio by acquiring the small and regional brands.

The leading vendors in the market are -

  • Pinnacle Foods
  • Dr. Schär
  • Hain Celestial
  • General Mills

The other prominent vendors in the market are Aleias Gluten Free Foods, Blue Diamond Growers, Bob's Red Mill Natural Foods, Doves Farm, Ener-G Foods, Enjoy Life, Foods, Genius Foods, Kellogg, and Warburtons.

Segmentation by product and analysis of the gluten-free bakery market

  • Gluten-free bread
  • Gluten-free biscuits
  • Cookies

During 2016, the gluten-free bread market segment accounted for the major shares of this market. There is an increasing number of gluten-sensitive consumers across the globe. The gluten-free bread comprises of whole grain, almonds, rice, and millets. Product launches of gluten-free bread products is more in the US and the UK since consumers in these regions are looking for products that contain low carbohydrates and improved health benefits.

Segmentation by distribution channel and analysis of the gluten-free bakery market

  • Supermarkets and hypermarkets
  • Health food stores

The supermarkets and hypermarkets accounted for the maximum sales of gluten-free bakery products during 2016. These stores are expanding the shelf spaces for gluten-free bakery products. This is inducing manufacturers to focus on retailing their products through supermarkets/hypermarkets since they provide good product visibility.

Key questions answered in the report include

  • What will the market size and the growth rate be in 2021?
  • What are the key factors driving the global gluten-free bakery market?
  • What are the key market trends impacting the growth of the global gluten-free bakery market?
  • What are the challenges to market growth?
  • Who are the key vendors in the global gluten-free bakery market?
  • What are the market opportunities and threats faced by the vendors in the global gluten-free bakery market?
  • Trending factors influencing the market shares of the Americas, APAC, and EMEA.
  • What are the key outcomes of the five forces analysis of the global gluten-free bakery market? 

Technavio also offers customization on reports based on specific client requirement.

Global Gluten-free Bakery Market SizeGluten is a protein which is mostly found in foods such as wheat, barley, rye, oats, and some spices. Gluten is what gives most foods such as bread, dough elasticity, helping it rise, retain shape, and give it a chewy texture. Although it has such helpful properties, some people have an adverse reaction to gluten in the form of wheat allergy or celiac disease. The preference for gluten-free diet has been on the rise in recent times due to the belief that it can contribute to good health. The upcoming report on the global gluten-free bakery market provides market information and insights on this market space, which is an emerging part of food and beverage industry. The report also analyzes various factors such as market size, geographic markets, revenue, and trends from the food sector to predict the growth prospects of this market accurately.

The upcoming report on the global gluten-free bakery market gathers information on various parameters such as brand awareness, strengths, consumer perceptions, and major vendors using qualitative and quantitative research tools. The data and insights collected from health experts, dietician, manufacturers, vendors, suppliers, and end consumers offers insights into the market landscape, which helps the clients in identifying future trends in the market.

The upcoming report on the global gluten-free bakery market also discusses the growth prospects of the market in each of the geographic segment by covering regions such as the Americas, APAC, and EMEA. Our research analysts have also gone to great depths to gather segment-wise data to provide detailed information on the largest market, emerging trends in each region, as well as the challenges and opportunities persisting in each geographic region. Within the last few years, the incidence of people with gluten intolerances and allergies has been on the rise. Gluten-free diet comes as a boon to those people suffer from such complications. Our analysts believe that the growth prospects for this market may be influenced by the increase in the number of individuals with such intolerances.

The report also covers some of the major players as well as other prominent players in the market, including Boulder Brands, Dr. Schär, Hain Celestial Group, and Flowers Foods. The upcoming research report on the global gluten-free bakery market also includes an analysis of the growth potential, industry insights, emerging trends, technological innovation, and changing market dynamics. The report also covers related sectors from the food and beverage industry such as non-alcoholic beverage, alcoholic beverage, and food service.

Our market research methodology for the global gluten-free bakery market

Global Gluten-free Bakery Market Market segmentation by region

Technavio also offers clients the option to customize every report to suit their specific requirements and offers attractive discounts on all upcoming reports and future purchases.

PART 01: Executive summary

PART 02: Scope of the report

PART 03: Research Methodology

PART 04: Introduction

  • Market outline

PART 05: Market landscape

  • Market overview
  • Market size and forecast
  • Five forces analysis

PART 06: Market segmentation by product

  • Global gluten-free bread market
  • Global gluten-free biscuits and cookies market
  • Global other gluten-free bakery products market

PART 07: Market segmentation by distribution channel

  • Global gluten-free bakery market by distribution channel

PART 08: Geographical segmentation

  • Gluten-free bakery market in EMEA
  • Gluten-free bakery market in the Americas
  • Gluten-free bakery market in APAC

PART 09: Key leading countries

  • US
  • UK
  • Italy
  • Australia
  • Germany

PART 10: Decision framework

PART 11: Drivers and challenges

  • Market drivers
  • Market challenges

PART 12: Market trends

  • Gluten-free bakery products with functional benefits and health claims
  • Continuous product innovations
  • Increase in strategic alliances

PART 13: Competitor analysis

  • Competitive scenario
  • Competitive positioning assessment
  • Pinnacle Foods
  • Dr. Schär
  • Hain Celestial
  • General Mills
  • Other prominent market players

PART 14: Appendix

  • List of abbreviations

Research Framework

Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.


Primary sources

  • Manufacturers and suppliers
  • Channel partners
  • Industry experts
  • Strategic decision makers

Secondary sources

  • Industry journals and periodicals
  • Government data
  • Financial reports of key industry players
  • Historical data
  • Press releases


Data Synthesis

  • Collation of data
  • Estimation of key figures
  • Analysis of derived insights

Data Validation

  • Triangulation with data models
  • Reference against proprietary databases
  • Corroboration with industry experts



  • Market drivers
  • Market challenges
  • Market trends
  • Five forces analysis


  • Market size and forecast
  • Market segmentation
  • Geographical insights
  • Competitive landscape
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