Global Industrial Bakery Processing Equipment Market Analysis Europe, North America, APAC, South America, Middle East and Africa - US, China, Italy, Germany, Japan - Size and Forecast 2024-2028

Industrial Bakery Processing Equipment Market Size 2024-2028

The industrial bakery processing equipment market size is forecast to increase by USD 3.95 billion at a CAGR of 7.56% between 2024 and 2028. Market growth hinges on several key factors. Firstly, there's a significant uptick in demand for frozen bake shop products driven by consumer preferences for convenient yet high-quality baked goods. Additionally, the expansion of bake shop processing plants is fueling market growth, enabling increased production capacity and efficiency. Another crucial factor is the continuous development of new designs that offer equipment flexibility, allowing bakeries to adapt to changing consumer demands and production requirements swiftly. These developments collectively contribute to the growth and innovation within the bakery equipment market, ensuring that industry players can meet the evolving needs of the bake shop sector effectively and sustainably. Our report examines historical data from 2018 - 2022, besides analyzing the current and forecasted market scenario.

Furthermore, the market experiences continuous growth due to the rising preference for convenient and healthy food options among consumers, particularly the young generation. This trend has led to an escalating demand for gluten-free bread, healthy baked goods, and healthy bread. Additionally, Erika Record LLC key offerings include MONO Gemini two-row continuous divider which is used for bread and roll production.

Market Forecasting and Size

Market  Forecast 2023-2027

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Market Dynamic

The market encompasses advanced machinery utilized in the production of various products within the processed food industry. Innovations in processing techniques have significantly enhanced the quality and efficiency of bakery manufacturing. Key players in this sector invest in technologically advanced equipment for the production of bread, pizza bases, and confectionaries. Bakery processing equipment includes autonomous systems and bakery ovens, ensuring food safety and maintaining consistent product quality. The market's growth is driven by consumers' increasing preference for packaged food products and the integration of robotics and automation in bakery manufacturing facilities. Themanufacturers continually strive to improve production processes and create healthy baked goods, making the market a dynamic and evolving sector within the processed food industry. The adoption of advanced machinery and processing techniques contributes to the overall growth and competitiveness of the industry. Our researchers studied the market research and growth data for years, with 2023 as the base year and 2023 as the estimated year, and presented the key drivers, trends, and challenges for the market.

Key Market Driver - Rise in demand for frozen bakery products

The global shift towards sedentary lifestyles and the subsequent demand for convenient, nutritious, and appealing food products with extended shelf lives have fueled the market for industrial bakery processing equipment. Frozen bakery items, such as bread, cakes, pastries, pizza crust, waffles, donuts, and cookies, have gained significant traction in various markets, including China, India, Brazil, Argentina, and Malaysia. Semi-automatic sheeters and molders play a crucial role in the production of these items. The use of water and wheat in the manufacturing process, followed by freezing, helps retain the freshness and quality of the final product.

Furthermore, trade flow disruptions have led to an increased focus on enhancing the shelf life of these staple foods, making them an essential investment for bakeries worldwide. They cater to the growing preference for convenient and long-lasting food options, especially in markets where yeast-based white bread is a popular choice. The market is expected to continue its growth trajectory, driven by the increasing demand for these items and the need for efficient and cost-effective production methods. Hence, such factors will positively impact the growth of the market during the forecast period.

Significant Market Trends - Introduction of new products

In the market, companies are responding to the growing demand for convenient and semi-automatic solutions to cater to the sedentary lifestyle of consumers. Sheeters and molders play a crucial role in this sector, ensuring the production of uniform shapes and sizes for staple foods like white bread. Enhancing shelf life is another priority, with companies investing in advanced technologies to minimize water usage and optimize the baking process.

Furthermore, trade flow disruptions, however, pose a challenge, necessitating the use of trays and other equipment to maintain consistency and efficiency. The market is further characterized by the use of key ingredients such as wheat and yeast, with companies continually seeking to improve production techniques and expand their geographic reach. Therefore, such factors may fuel the growth of the global market during the forecast period.

Major Market Challenge - High energy costs for bakery processors

The sector is characterized by a high energy consumption due to its intensive use of electrical power and gas. A significant portion of this energy is utilized in various operations, including mixing, proving, molding, baking, de-panning, slicing, and cooling. For instance, during the mixing stage, electricity is required for motor and drive functions. Industrial ovens are major energy consumers, with gas being used primarily for heating purposes. In indirect ovens, the weekly energy consumption for gas can reach approximately 590 kWh/ton, while electricity consumption amounts to over 30 kWh/ton.

Bakery processing equipment, such as sheeters and molders, plays a crucial role in the industry. These semi-automatic machines facilitate the production of various products, including white bread, pastries, and cakes. The shelf life of these baked goods is influenced by several factors, including the quality of raw materials, processing conditions, and storage conditions. Water and wheat are essential ingredients in the industry. Trade flow disruptions, such as supply chain issues or price fluctuations, can significantly impact the production and distribution of these raw materials. These products, being a staple food for many populations, are in high demand, making it essential to maintain a consistent supply and ensure the highest quality standards. 

Market Segmentation

End-User Segment Analysis

The market share growth by the bakery processing industry segment will be significant during the forecast period. Equipment for preparing the dough and handling baked goods made from dough is used in bakeries. 

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The bakery processing industry segment was valued at USD 6.34 billion in 2018. Over the projected period, it is anticipated that there will be an increase in demand for packaged food items, including frozen meals, snack foods, and ready-to-eat food products, due to their convenience and shelf life. Food manufacturers are focused on offering new food products on the market due to shifting consumer tastes and lifestyles. The complexity of production is further increased by these recent product introductions, which are geared toward meeting the shifting consumer demand for taste, flavor, and nutrients. This is expected to increase demand for industrial bake shop processing equipment, which can handle a range of materials and serve many purposes across the production line. Hence, such factors will positively affect the growth of the market segment during the forecast period. 

Regional Analysis

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North America is estimated to contribute 31% to the growth of the global market during the forecast period. Another region offering significant growth opportunities to companies is Europe. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

The increase in demand for convenient food among consumers, primarily the young generation across Europe, led to a rise in demand for various food products such as bake shop products. Countries such as Germany, Italy, and France have a significantly large bake shop industry. The market participants are developing new and advanced industrial bake shop processing equipment to reduce carbon emissions and enhance the overall productivity of the baking process. Furthermore, consumers in the region are demanding whole-grain bakery products, which is also boosting the demand for bake shop processing equipment to increase production.

Key Companies & Market Insights

Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.

Allied Bakery Equipment and Machine Co. Inc. - the company offers the design and development of baked goods production lines along with bakery equipment and system

We also have detailed analyses of the market’s competitive landscape and offer information on 20 market companies, including:

Ali Group S.r.l. a Socio Unico, ANKO Food Machine Co. Ltd., Buhler AG, Colom Bakery Equipment SL, Erika record LLC, FRITSCH Bakery Technologies GmbH and Co. KG, GEA Group AG, Gemini Bakery Equipment Co., Global Bakery Solutions Ltd., Heat and Control Inc., Industrial Bakery Line Srl, John Bean Technologies Corp., Koenig Maschinen GmbH, Markel Corp., Peerless Food Equipment, Rademaker BV, Schenck Process Holding GmbH, The Middleby Corp., and Wilkinson Baking Co.

Technavio market forecast the an in-depth analysis of the market and its players through combined qualitative and quantitative data. The analysis classifies companies into categories based on their business approaches, including pure-play, category-focused, industry-focused, and diversified. Companies are specially categorized into dominant, leading, strong, tentative, and weak, based on their quantitative data analysis.  

Segment Overview

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD Million" for the period 2024-2028, as well as historical data from 2018 - 2022 for the following segments.

• End-user Outlook 
  • Bakery processing industry
  • Foodservice industry
• Product Outlook 
  • Ovens and proofers
  • Mixers and blenders
  • Sheeters and molders
  • Dividers and rounders
  • Others

• Region Outlook 
  • North America
    • The U.S.
    • Canada
  • Europe
    • U.K.
    • Germany
    • France
    • Rest of Europe
  • APAC
    • China
    • India
  • Middle East & Africa
    • Saudi Arabia
    • South Africa
    • Rest of the Middle East & Africa

Market Analyst Overview

The market encompasses a wide range of machinery and technologies utilized in the production of baked goods on an industrial scale. Key components of this market include mixing systems, ovens, proofers, and automation technologies. This equipment facilitate the transformation of raw materials into finished products through various processes such as dough mixing, proofing, baking, and cooling. Manufacturers in this industry focus on enhancing productivity, improving product quality, and reducing operational costs through the integration of advanced technologies. Innovations in areas like energy efficiency, automation, and customization are driving growth in the market.

Additionally, the increasing demand for convenience foods and the expanding food industry in developing economies are providing significant opportunities for market expansion. Equipment manufacturers strive to meet the diverse needs of bakery businesses by offering customized solutions tailored to specific production requirements. This includes a wide range of capacities, automation levels, and energy efficiency options. Furthermore, ongoing research and development efforts aim to address challenges such as increasing consumer preferences for healthier baked goods and the need for sustainable production methods.  The market encompasses advanced technologies and minimal price points for the enhancement of Production facilities in various baked goods, including Pizza base, Ready to eat bakery products and Ready to eat bakery products. These systems operate with robotic capabilities, ensuring safer home cooking while adhering to stringent safety parameters. Molds and oil handling systems are integral components, streamlining the manufacturing process on online platforms for retail bakeries. The market growth and trends is driven by the demand for efficient, cost-effective, and high-quality equipment that adheres to safety standards.

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What are the Key Data Covered in this Market Report?

• CAGR of the market during the forecast period
• Detailed information on factors that will drive the market growth and forecasting of the market between 2024 and 2028
• Precise estimation of the size of the market size and its contribution to the parent market
• Accurate predictions about upcoming market trends and analysis and changes in consumer behavior
• Growth of the market industry across Europe, North America, APAC, South America, and Middle East and Africa
• Thorough market growth analysis of the market’s competitive landscape and detailed information about companies
• Comprehensive market analysis and report on the factors that will challenge the market research and growth of market companies

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