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The kimchi market size is expected to increase by USD 1.14 billion at a CAGR of 4.96% between 2023 and 2028. The market's growth is fueled by several key factors, including the introduction of innovative products, the recognized health benefits of kimchi due to its rich probiotic content, and various initiatives aimed at boosting the kimchi industry. Kimchi is celebrated not only for its unique and flavorful taste but also as a functional food offering potential health benefits such as enhanced gut health and immune support. Rising consumer awareness about these advantages, combined with increased industry investments in research and development, significantly drives market expansion. As the understanding of kimchi's benefits continues to spread, and new products enter the market, the industry's growth trajectory is further accelerated by these supportive efforts and growing consumer interest.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Product
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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