Nut Meals Market Analysis, Size, and Forecast 2026-2030:
North America (US, Canada, and Mexico), Europe (Germany, UK, and France), APAC (China, India, and Japan), Middle East and Africa (UAE, Saudi Arabia, and South Africa), South America (Brazil and Argentina), and Rest of World (ROW)

Nut Meals Market Size 2026-2030

The nut meals market size is valued to increase by USD 2.11 billion, at a CAGR of 4.6% from 2025 to 2030. Growing demand for plant-based protein will drive the nut meals market.

Major Market Trends & Insights

• North America dominated the market and accounted for a 44.6% growth during the forecast period.
• By Product - Inorganic nut meals segment was valued at USD 7.61 billion in 2024
• By Type - Powder segment accounted for the largest market revenue share in 2024

Market Size & Forecast

• Market Opportunities: USD 3.70 billion
• Market Future Opportunities: USD 2.11 billion
• CAGR from 2025 to 2030 : 4.6%

Market Summary

• The nut meals market is defined by a significant shift in consumer dietary habits toward healthier, functional foods. Driven by the rising popularity of plant-based nutrition and gluten-free lifestyles, these ingredients are transitioning from niche health food items to mainstream pantry staples. Applications span from bakery and confectionery, where they provide structure and flavor, to dairy alternatives and sports nutrition.
• A key business scenario involves a mid-sized bakery chain reformulating its entire pastry line to be gluten-free. This requires sourcing consistent, high-quality almond and hazelnut meals, adjusting recipes to account for different binding properties, and managing higher ingredient costs.
• The move is a strategic response to consumer demand for clean-label products, aiming to capture a growing market segment despite the operational complexities of overhauling a legacy supply chain and production process.
• This strategic pivot highlights the industry's evolution, where nutritional value and ingredient transparency are becoming primary drivers of competitive advantage, forcing businesses to innovate beyond traditional flour-based products and embrace the versatility of nut-derived ingredients.

What will be the Size of the Nut Meals Market during the forecast period?

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How is the Nut Meals Market Segmented?

The nut meals industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2026-2030, as well as historical data from 2020-2024 for the following segments.

By Product Insights

The inorganic nut meals segment is estimated to witness significant growth during the forecast period.

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The Inorganic nut meals segment was valued at USD 7.61 billion in 2024 and showed a gradual increase during the forecast period.

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Regional Analysis

North America is estimated to contribute 44.6% to the growth of the global market during the forecast period.Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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North America and Europe are pivotal regions, where consumer health consciousness drives demand for almond flour and hazelnut meal.

In Europe, which shows a market growth rate approximately 11% higher than South America, the preference for organic nut meals with non-GMO verification is pronounced.

Processors focus on sourcing high-quality oleaginous seeds to produce blanched almond meal and natural almond meal, ensuring superior sensory quality. The use of defatted nut flour is expanding in industrial applications.

Product quality consistency is paramount, with manufacturers leveraging the maillard reaction for optimal browning in baked goods. Market access platforms are improving distribution, especially for specialty products.

Market Dynamics

Our researchers analyzed the data with 2025 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

• Strategic decision-making in the nut meals market is increasingly complex, shaped by intersecting consumer demands and supply chain realities. The impact of raw material price volatility on food manufacturers necessitates robust hedging strategies and flexible sourcing.
• A key consideration is the conventional versus organic nut meal performance in bakery, where organic options can command a price premium but may introduce supply inconsistencies. Formulating functional foods with diverse nut meals is a primary innovation pathway, with a focus on optimizing texture and mouthfeel with nut granules.
• The role of nut meals in plant-based dairy alternatives is expanding, while nut meal applications in high-protein sports nutrition are becoming more sophisticated. For home consumers, the question of the best nut meals for gluten-free baking or using almond flour in ketogenic recipes drives purchasing.
• Behind the scenes, managing aflatoxin contamination in peanut meal supply chains and navigating allergen labeling for nut-based products are critical compliance challenges. Innovations in nut meal processing and milling technology, alongside shelf-life extension techniques for high-fat nut flours, are addressing the core challenges of nut meal shelf life.
• The growing interest in sustainability in nut meal production and market opportunities for upcycled nut byproducts signal a shift toward a circular economy. A cost-benefit analysis of using premium nut meals reveals that while ingredient costs may be 30% higher, the ability to meet consumer demand drivers for clean-label nut ingredients can yield a greater return on market positioning.

What are the key market drivers leading to the rise in the adoption of Nut Meals Industry?

• The increasing demand for plant-based protein sources is a key driver propelling growth in the nut meals market.

• Evolving consumer purchasing behavior, driven by specific dietary regimens like the ketogenic diet and paleo diet, is fueling demand. Consumers are increasingly seeking products that fit low-carbohydrate diets, address food intolerance, and feature a high nutrient density.
• This clean-label movement has propelled grain-free flour into the mainstream. As a result, ingredient diversification is critical for manufacturers developing sports nutrition products with an optimal macronutrient profile.
• The demand for nutraceutical applications is also rising, with products leveraging nut meals seeing a 10-15% higher adoption rate among health-focused demographics compared to traditional supplements, validating this market driver.

What are the market trends shaping the Nut Meals Industry?

• Innovation in nut-based product formulations represents a significant market trend. This is fueled by evolving consumer demand for healthier, plant-based, and functional food options.

• The premiumization trend is reshaping product formulation, with innovation centered on finely ground nut variants for allergen-friendly alternatives. This shift supports the development of new dairy alternatives and functional bars. Companies are exploring artisanal formulations and optimizing flavor profile optimization to cater to sophisticated palates.
• Sustainable packaging and eco-friendly sourcing are becoming standard, with some firms reporting a 20% reduction in packaging waste. This focus on plant-based nutrition and functional ingredients is leading to advancements in gluten-free baking, where the use of novel nut meals has improved product texture scores by up to 15% in consumer testing panels, driving the market forward.

What challenges does the Nut Meals Industry face during its growth?

• High raw material price volatility presents a significant challenge to the nut meals market, affecting supply chain stability and profitability.

• Navigating raw material price volatility remains a primary operational challenge, compelling companies to enhance supply chain transparency. Issues such as aflatoxin contamination and the presence of allergenic proteins necessitate rigorous ingredient traceability and advanced food processing technology. Maintaining oxidative stability to extend shelf life is crucial, as is achieving consistent particle size distribution, whether for coarse grits or fine flours.
• To build supply chain resilience, firms are adopting new market access platforms and promoting sustainable farming practices. These initiatives have helped some processors reduce supply disruptions by over 25%, mitigating the impact of market volatility.

Exclusive Technavio Analysis on Customer Landscape

The nut meals market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the nut meals market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.

Customer Landscape of Nut Meals Industry

Competitive Landscape

Companies are implementing various strategies, such as strategic alliances, nut meals market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the industry.

Aashirwad Corporation - Specializing in nut meal solutions for the food industry, offerings support the shift toward plant-based, gluten-free, and clean-label product formulations.

The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:

• Aashirwad Corporation
• Alimento Agro Foods Pvt ltd
• Blue Diamond Growers
• Bobs Red Mill Natural Foods
• Detriot Gourmet Nut Co.
• Golden Peanut Company LLC
• HBS Foods Ltd
• Mariani Nut Co.
• Oh Nuts
• Olam Group Ltd.
• Planters
• Royal Nut Co.
• Sun Organic Farm
• SunOpta Inc.
• Superior Nut Co. Inc.
• Tierra Farm

Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.

Recent Development and News in Nut meals market

• In May 2025, Brazilian startup Cuica partnered with Tetra Pak to pilot-test and package its Amazon chestnut nut milk at Monte Mor, Sao Paulo, leveraging carton packaging for long-life preservation without preservatives.
• In April 2025, Olam Group announced a strategic plan involving a $500 million investment in its food ingredients unit to strengthen its balance sheet and explore listing options.
• In February 2025, PSGs family trust acquired a controlling 54% stake in South Africas ButtaNutt known for nut butters, plant-based milks, and dairy alternatives following conditional approval from the Competition Commission.
• In August 2024, Goya Foods introduced a new product line described as stand up flours, which featured a variety of single-ingredient flours, including organic almond flour.

Dive into Technavio’s robust research methodology, blending expert interviews, extensive data synthesis, and validated models for unparalleled Nut Meals Market insights. See full methodology.

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Research Analyst Overview

• The nut meals market is sustained by its central role in addressing modern dietary demands. Ingredients like almond flour and hazelnut meal are pivotal for gluten-free baking, while the rise of the ketogenic diet and paleo diet has cemented the necessity of low-carbohydrate diets alternatives.
• The use of defatted nut flour and other finely ground nut variants from oleaginous seeds enables the creation of functional bars and sports nutrition products with specific macronutrient profiles and high nutrient density. In response to the clean-label ingredients trend, manufacturers are producing blanched almond meal and natural almond meal with enhanced textural enhancement.
• Boardroom decisions are now heavily influenced by supply chain vulnerabilities, including managing allergenic proteins and preventing aflatoxin contamination. Companies that invest in advanced food processing technology to control particle size distribution, from coarse grits to fine powders, and improve oxidative stability for shelf life extension have reported a 15% reduction in product spoilage.
• This focus on sensory quality, culinary applications, and nutritional fortification, alongside innovations like cold-pressed nut oils and toasted nut flakes, defines the competitive landscape.

What are the Key Data Covered in this Nut Meals Market Research and Growth Report?

• What is the expected growth of the Nut Meals Market between 2026 and 2030?

  • USD 2.11 billion, at a CAGR of 4.6%

• What segmentation does the market report cover?

  • The report is segmented by Product (Inorganic nut meals, and Organic nut meals), Type (Powder, Flakes, and Granules), Application (Dairy alternatives, Bakery products, Health supplements, and Others) and Geography (North America, Europe, APAC, Middle East and Africa, South America)

• Which regions are analyzed in the report?

  • North America, Europe, APAC, Middle East and Africa and South America

• What are the key growth drivers and market challenges?

  • Growing demand for plant-based protein, High raw material price volatility

• Who are the major players in the Nut Meals Market?

  • Aashirwad Corporation, Alimento Agro Foods Pvt ltd, Blue Diamond Growers, Bobs Red Mill Natural Foods, Detriot Gourmet Nut Co., Golden Peanut Company LLC, HBS Foods Ltd, Mariani Nut Co., Oh Nuts, Olam Group Ltd., Planters, Royal Nut Co., Sun Organic Farm, SunOpta Inc., Superior Nut Co. Inc. and Tierra Farm

Market Research Insights

• The market's dynamism is driven by evolving consumer purchasing behavior and a strong preference for plant-based nutrition. Ingredient diversification is now a key strategy, with companies expanding beyond common nuts to explore novel sources. This trend toward value-added ingredients is reinforced by the clean-label movement, where supply chain transparency is paramount.
• The adoption of advanced processing technologies has led to a 20% improvement in product quality consistency, a critical factor for industrial buyers. Furthermore, a focus on sustainable farming practices has resonated with consumers, leading to a 15% increase in brand loyalty for companies that provide verifiable ingredient traceability.
• This shift demonstrates that success is increasingly tied to both nutritional innovation and ethical sourcing.

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