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The wagyu beef market size is forecast to increase by USD 3.67 billion at a CAGR of 6.78% between 2023 and 2028. The global market is experiencing significant growth due to several key factors. The increasing production and trade of Wagyu beef, driven by the expanding herd size and improved breeding techniques, is a major growth driver. Additionally, the preference for clean-labeled Wagyu beef, which is free from antibiotics and hormones, is gaining traction among health-conscious consumers, further fueling market growth. The premium price of Wagyu beef, attributed to its unique taste and texture, continues to make it a desirable choice for consumers willing to pay a premium for high-quality meat. These trends are expected to continue shaping the market in the coming years.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Distribution Channel
7 Market Segmentation by Product
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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