Commercial Cooking Equipment Market Analysis APAC, North America, Europe, South America, Middle East and Africa - US, China, Canada, Germany, Japan, UK, France, India, Italy, South Korea - Size and Forecast 2025-2029

Commercial Cooking Equipment Market Size 2025-2029 

The commercial cooking equipment market size is forecast to increase by USD 4.8 billion at a CAGR of 6.2% between 2024 and 2029.

• The market is experiencing significant growth due to the increasing number of food service establishments. This trend is driven by the growing demand for convenient and quick meal solutions, particularly in the US and North America. Additionally, there is a focus on improving new technologies to enhance efficiency and reduce operational costs. The use of advanced technology, such as artificial intelligence (AI), the Internet of Things (IoT), and compact, space-saving, and time-saving equipment, is becoming increasingly popular in the hospitality sector. However, the market faces challenges such as increasing raw material prices, which can impact the affordability of commercial cooking equipment for small and medium-sized businesses. To mitigate these challenges, manufacturers are exploring cost-effective solutions and collaborating with suppliers to ensure a steady supply of raw materials. Overall, the market is expected to continue its growth trajectory, driven by these trends and challenges.

What will be the Size of the Commercial Cooking Equipment Market During the Forecast Period?

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• The market encompasses a diverse range of equipment catering to various food service establishments, including bakeries, cafeterias, full-service restaurants, cafés, fast-food chains, and more. Key equipment types include broilers, cook-chill systems, fryers, ovens, cookers, ranges, kettles, steamers, and a host of specialized units like braising pans and grills. Durability and functionality are paramount in commercial kitchens, where high-volume cooking is the norm. Brainy insights reveal that energy efficiency is a significant consideration for operators, leading to the increasing popularity of energy-efficient products. Modern commercial cooking equipment boasts high-tech features, such as programmable controls and automation, enabling consistent, high-quality output.

• Custom units and cloud kitchens are also gaining traction, allowing for flexibility and scalability in foodservice operations. Beyond traditional cooking equipment, appliances like cook-chill systems offer innovative solutions for food preparation and storage, ensuring food safety and reducing waste. Fryers, ovens, and ranges remain staples in commercial kitchens, while grills and stoves cater to various cooking methods and cuisines. In summary, the commercial cooking market is dynamic and evolving, driven by the need for efficient, durable, and functional equipment that caters to diverse foodservice operations. From bakeries to fast-food chains, the demand for innovative and energy-efficient solutions continues to grow.

How is this market segmented and which is the largest segment?

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD billion" for the period 2025-2029, as well as historical data from 2019-2023 for the following segments.

• End-user
  • Quick-service restaurants
  • Full-service restaurants
  • Catering
• Product
  • Cookers
  • Ranges
  • Fryers
  • Ovens
  • Others
• Geography
  • APAC
    • China
    • India
    • Japan
    • South Korea
  • North America
    • Canada
    • US
  • Europe
    • Germany
    • UK
    • France
    • Italy
  • South America
  • Middle East and Africa

By End-user Insights

• The quick-service restaurants segment is estimated to witness significant growth during the forecast period.

The market caters to the demands of takeaway meals, eateries, cafés, and fast-food chains. With the increasing preference for convenience and ready-to-eat food options among time-pressed consumers, the market is experiencing substantial growth. Product types in this segment include cook chill systems, which enable food preparation in advance and reheating before serving, and home appliances. The catering segment also contributes significantly to the market's growth. HVAC and plumbing repairs are essential considerations for maintaining optimal kitchen operations. Key market drivers include the affordability and accessibility of fast food, particularly in the quick-service restaurant (QSR) sector. The market is expected to continue expanding, driven by these factors.

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The quick-service restaurants segment was valued at USD 5.77 billion in 2019 and showed a gradual increase during the forecast period.

Regional Analysis

• APAC is estimated to contribute 41% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The market in the Asia Pacific (APAC) region is experiencing significant growth due to the expansion and evolution of the food service industry. With a large and growing consumer base, the food service market in APAC is one of the largest in the world. Consumers in the region are increasingly seeking diverse and high-quality dining experiences, leading food service establishments to expand their menus and invest in advanced cooking equipment. For instance, McDonald's has announced plans to open over 1,400 new restaurants in the region during the forecast period, with a focus on new locations in China, Hong Kong, and South Korea. Equipment types, including broilers, cook-chill systems, fryers, ovens, cookers, ranges, kettles, and steamers, are in high demand to meet the growing needs of the food service industry in APAC.

Market Dynamics

Our commercial cooking equipment market researchers analyzed the data with 2024 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

What are the key market drivers leading to the rise in the adoption of the Commercial Cooking Equipment Market?

Increasing number of food service establishments is the key driver of the market.

• The market encompasses a wide range of appliances used in the food service industries, including broilers, cook-chill systems, fryers, ovens, cookers, ranges, kettles, steamers, grills, stoves, bakeries, cafeterias, and more. This market is experiencing significant growth due to the expansion of food service establishments, such as restaurants, hotels, catering services, quick service restaurants, and fast food chains, in both developed and emerging nations. The quick-service restaurant sector, which includes major players is a major consumer of commercial cooking equipment. These establishments prioritize time-saving and space-saving equipment, as well as advanced technology like AI and the Internet of Things, to enhance efficiency and energy savings.

• Moreover, the hospitality sector, including hotels and bakeries, also relies heavily on commercial cooking equipment for preparing and serving meals to their guests. These establishments prioritize durability, functionality, and safety regulations, ensuring that their equipment meets the highest standards of cleanliness, hygiene, and safety. The food service industry is also adapting to changing consumer preferences and trends, such as takeaway meals and home delivery, which require specialized equipment like cook-chill systems and cloud kitchens. Additionally, the COVID-19 pandemic has accelerated the trend towards dark kitchens and custom units, allowing food service establishments to operate with minimal staff and adhere to social distancing guidelines.

What are the market trends shaping the Commercial Cooking Equipment Market?

Focus on improving new technologies is the upcoming trend in the market.

• Commercial cooking equipment is a vital segment of the food service industry, catering to the needs of restaurants, hotels, catering services, quick service restaurants, and other food establishments. Manufacturers are continually innovating to meet the demands for efficiency, durability, functionality, and safety in commercial cooking equipment. Broilers, fryers, ovens, cookers, ranges, kettles, steamers, and other commercial cooking appliances are essential for food service establishments. These products are increasingly being designed with advanced technology, including AI, IoT, and energy-saving features, to meet the needs of the hospitality sector. Multi-functional and space-saving equipment is in high demand in the quick-service restaurant and fast-food industries, where time and space are at a premium.

• Emerging nations present significant investment opportunities for commercial cooking equipment manufacturers, as the demand for modern food service solutions grows. Safety and hygiene regulations are critical considerations in commercial kitchens, and manufacturers are focusing on producing equipment that meets these requirements while also offering energy savings and efficiency. Brands are leading the way in providing cost-effective, high-quality commercial cooking equipment. The COVID-19 pandemic has accelerated the trend towards takeaway meals, eateries, cafes, and dark kitchens, leading to increased demand for compact, energy-efficient, and custom units. The food service industry is evolving, and commercial cooking equipment manufacturers are at the forefront of this transformation.

What challenges does the Commercial Cooking Equipment Market face during the growth?

Increasing raw material prices of commercial cooking equipment is a key challenge affecting market growth.

• Commercial cooking equipment is a vital component of the food service industry, including restaurants, hotels, catering services, quick service restaurants, and fast food chains. The market for commercial cooking equipment encompasses a range of products such as broilers, cook-chill systems, fryers, ovens, cookers, ranges, kettles, steamers, grills, stoves, and bakeries. These appliances are essential for preparing a variety of meals, including short-order meals, burgers, chicken, pizza, sandwiches, and takeaway meals. The market is influenced by several factors.

• In emerging nations, the market is driven by the growing demand for food service and the need for cost-effective and energy-efficient products. However, high maintenance costs and energy crisis are challenges that manufacturers and end-users face. The food service industry's efficiency, energy savings, and adherence to safety and hygienic regulations are crucial. The fast-food industry's quick-service requirements and the growing popularity of cloud kitchens and custom units have also impacted the market. The COVID-19 pandemic has led to significant changes in the market, with an increase in home delivery, social distancing, and the emergence of dark kitchens. The market's dynamics are constantly evolving, presenting both opportunities and challenges for manufacturers, distributors, and end-users.

Exclusive Customer Landscape

The market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.

 Customer Landscape

Key Companies & Market Insights

Companies are implementing various strategies, such as strategic alliances, market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.

Ali Group S.r.l. a Socio Unico -  The company offers commercial cooking equipment such as Chilling equipment, Steam boiler, and Gas burne.

The commercial cooking equipment market research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:

• Ali Group S.r.l.
• Alto Shaam Inc.
• ATA Srl
• ATOSA USA
• Bidvest Group Ltd.
• BSH Hausgerate GmbH
• Comstock Castle Stove Co. Inc.
• Dover Corp.
• Duke Manufacturing
• Edward Don and Co.
• Electrolux Professional AB
• FUJIMAK Corp.
• Hatco Corp.
• HOSHIZAKI Corp.
• Illinois Tool Works Inc.
• Manitowoc Ice
• PARAMOUNT INDUSTRIES
• Sri Sakthi Innovations
• The Middleby Corp.
• The Vollrath Co. LLC

Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.

Research Analyst Overview

The market encompasses a wide range of products designed to cater to the unique needs of the food service industry. This sector includes broilers, cook-chill systems, fryers, ovens, cookers, ranges, kettles, steamers, and various other types of equipment used in restaurants, hotels, catering services, quick service restaurants, and other food establishments. The market for commercial cooking equipment is driven by several factors, including the growing demand for convenience and efficiency in food preparation, increasing focus on hygiene and safety regulations, and the emergence of advanced technologies such as artificial intelligence (AI) and the Internet of Things (IoT).

Moreover, multi-functional and space-saving equipment are becoming increasingly popular in the food service industry, as they help operators save time and reduce the need for multiple pieces of equipment. This trend is particularly prominent in the quick-service and fast-food sectors, where speed and efficiency are crucial. The hospitality sector, including hotels and resorts, also represents a significant market for commercial cooking equipment. These establishments often require large, high-capacity equipment to cater to their guests' needs. Durability and functionality are key considerations in this segment, as equipment must be able to withstand heavy use and maintain consistent performance. Emerging nations and low-income regions are also becoming important markets for commercial cooking equipment.

However, as these regions develop their culinary industries, there is a growing demand for cost-effective, energy-efficient products that can help operators save on operating costs and meet the demands of their customers. The food service industry is subject to numerous safety and hygiene regulations, which can impact the design and functionality of commercial cooking equipment. Compliance with these regulations is essential to ensure the safety and health of customers and employees. Energy savings and efficiency are also major considerations in the market. With the ongoing energy crisis and increasing focus on sustainability, operators are seeking out energy-efficient products that can help reduce their energy consumption and lower their operating costs.

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What are the Key Data Covered in this Market Research and Growth Report?

• CAGR of the market during the forecast period
• Detailed information on factors that will drive the market growth and forecasting between 2025 and 2029
• Precise estimation of the size of the market  and its contribution of the market in focus to the parent market
• Accurate predictions about upcoming market growth and trends and changes in consumer behaviour
• Growth of the market across APAC, North America, Europe, South America, and Middle East and Africa
• Thorough analysis of the market's competitive landscape and detailed information about companies
• Comprehensive analysis of factors that will challenge the growth of market companies

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