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The commercial kitchen knives market size is forecast to increase by USD 148.7 million at a CAGR of 5.11% between 2023 and 2028. The market's growth is driven by several factors, including the rise in the number of food service establishments, the growing demand for customized commercial kitchen knives, and the increased use of color-coded commercial kitchen knives. As more restaurants and catering services emerge, the need for specialized and efficient kitchen tools has surged. Customization options allow chefs to have knives tailored to their specific needs, enhancing precision and efficiency in food preparation. Additionally, color-coded knives have become increasingly popular for maintaining hygiene standards and preventing cross-contamination, further fueling market expansion.
The market in APAC is driven by the low penetration of alternatives such as food processors and kitchen shears in the region. In addition, in APAC, the popularity of online shopping is increasing, which is encouraging companies to sell ergonomically designed commercial kitchen knives online. Coltellerie Sanelli Srl provides a range of knives including Premana Professional, Skin, Sakura, Jolly, and SanelliSan.
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The Market encompasses a wide range of cutting tools, including Chef's knives, Cleavers, Paring knives, Bread knives, and Serrated blades. These knives are essential in various sectors such as cafeterias, street food companies, schools, colleges, work spaces, tourist activities, and commercial segments. Premium products, often made of Titanium, Steel, or German steel, are preferred for their superior Performance and Durability. Consumer preferences lean towards convenient designs, such as those with plastic or wooden handles. Brands like Artisan Revere and their offerings featuring Elmax knife blades continue to gain popularity. Social media platforms play a significant role in marketing and promoting these products to potential buyers. Our market growth analysis report analyzed the market growth and forecasting data with 2023 as the base year, along with the key trends, and challenges. A holistic analysis of market growth and trends, drivers, and challenges will help stakeholders in the value chain refine their marketing strategies to gain a competitive advantage.
An increase in the number of food service establishments drives the market. Commercial kitchens, a hub of culinary creativity and innovation, rely heavily on high-performance kitchen knives to prepare and present dishes. Chefs wield various types of knives, such as the versatile Chef's knife, the robust Cleaver, the precise Paring knife, and the serrated Bread knife, each designed to cater to specific culinary needs.
Moreover, these knives come in various materials, including steel, plastic, titanium, wood, ceramic, and a range of stainless steels like martensitic stainless steels and high carbon. The global market for commercial kitchen knives is poised for growth, fueled by the expansion of food service establishments. Hence, such factors are driving the market during the forecast period.
The use of new materials and technologies for knife manufacturing is a primary trend in the market. Commercial kitchen knives are essential tools in culinary traditions, with various types catering to diverse cooking needs. Chef's knives, cleavers, paring knives, serrated bread knives, and granton cutting edges knives are some common types. Key commercial companies, such as Kai Corp. and TOJIRO Co. Ltd., offer high-speed powdered steel knives under their respective brands, Shun Cutlery and Powdered High-Speed Steel Series.
Moreover, consumer preferences for kitchen knives continue to evolve, with an increasing demand for premium products. Household and commercial kitchens alike seek knives that offer superior performance, durability, and convenience. The materials used in their manufacturing significantly impact their performance and durability. Traditional materials like steel have been a staple in kitchen knife production. However, recent advancements include the use of powdered steel, which enhances blade sharpness through the powder metallurgy process. Hence, such factors are driving the market during the forecast period.
Increased sale of counterfeit commercial kitchen knives is a major challenge hindering the market. Commercial kitchen knives, including Chef's knives, Cleavers, pairing knives, Serrated blades, and Bread knives, are essential tools in the culinary world. These knives come in various materials such as Steel, Plastic, Titanium, Wood, Ceramic, and different types like Straight and Granton edges. Martensitic stainless steel and High carbon steel are popular choices for their durability and performance.
Moreover, the kitchen knife market caters to both household and commercial sectors. Premium products, such as those made of Powdered steel or Hand forged blades, are preferred by chefs in cafeterias, street food stalls, and restaurants. Consumer preferences for aesthetically pleasing and rust proof knives have led to the production of a wide range of designs and materials. However, the market for counterfeit commercial kitchen knives poses a challenge. Hence, such factors are hindering the market during the forecast period.
The chefs knives segment is estimated to witness significant growth during the forecast period. The kitchen knife market encompasses a wide range of essential tools for both household and commercial use. Among these, the chef's knife stands out as a versatile and indispensable instrument in professional kitchens worldwide. Also referred to as cook's knives, these multipurpose blades are utilized primarily for slicing, dicing, and chopping tasks.
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The chefs knives segment was the largest segment and valued at USD 177.90 million in 2018. The chef's knife market offers various types, including German, Japanese, French, and Chinese knives. German knives, characterized by their heavier build and softer metal, necessitate more maintenance but involve less skill for upkeep. Their rectangular handles and continuously curved edges distinguish them from other categories. In contrast, French knives boast straight edges till the end and a curved tip, making them suitable for specific cutting tasks. Hence, such factors are fuelling the growth of this segment which in turn drives the market growth during the forecast period.
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APAC is estimated to contribute 45% to the growth of the global market research and growth during the forecast period. Technavio's analysts have provided extensive insight into the market forecasting, detailing the regional trends and drivers influencing the market's trajectory throughout the forecast period. The Market in APAC is experiencing significant growth due to the region's low adoption of eco-friendly alternatives like food processors and kitchen shears. Sustainability and eco-friendliness are increasingly important considerations in the hospitality industry, particularly in the tourism industry and fast-food outlets. companies are capitalizing on the rise of online shopping in APAC to sell ergonomically designed commercial kitchen knives, which cater to the needs of skilled tradespeople in the industry. Klein Tools and Trade Hounds are notable brands offering high-quality commercial kitchen knives with Thor patterns, ensuring corrosion resistance and strength. Hence, such factors are driving the market in APAC during the forecast period.
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, which are forecasts to enhance their presence in the market report.
The market growth and forecasting report also includes detailed analyses of the competitive landscape of the market and information about 20 market companies, including:
The market analysis and report of qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The market research report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth and trends strategies.
Customer Landscape
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD Million" for 2024-2028, as well as historical data from 2081-2022 for the following segments.
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The market is a significant sector within the culinary industry. These essential tools are utilized extensively in professional kitchens for various food preparation tasks. Key components of commercial kitchen knives include their sharpness, durability, and versatility. Materials such as stainless steel and ceramics and serrated blade are commonly used in manufacturing these knives due to their strength and resistance to corrosion. The market is driven by factors like increasing demand for high-quality food and a growing number of restaurants and hotels. Trends in the market include the development of ergonomically designed knives for improved comfort and productivity.
Additionally, the integration of advanced technologies like heat treatment and edge retention techniques enhances the performance and longevity of these knives. The market for commercial kitchen knives is segmented based on types, materials, and end-users. Types include chefs knives, paring knives, utility knives, and others. Materials include stainless steel, ceramics, and composites. End users include restaurants, hotels, and institutional catering services. In conclusion, the Commercial Kitchen Knife market is a dynamic and growing sector, driven by the need for high-performance tools in the foodservice industry. The integration of advanced technologies and the increasing demand for ergonomic designs are key trends shaping the market.
Market Scope |
|
Report Coverage |
Details |
Page number |
190 |
Base year |
2023 |
Historic period |
2018-2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 5.11% |
Market growth 2024-2028 |
USD 148.7million |
Market structure |
Fragmented |
YoY growth 2023-2024(%) |
4.87 |
Regional analysis |
APAC, North America, Europe, Middle East and Africa, and South America |
Performing market contribution |
APAC at 45% |
Key countries |
US, China, Japan, Germany, and UK |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
Cnife GmbH, Coltellerie Sanelli Srl, Dalstrong Inc., DEGLON SAS, Dexter Russell Inc., Friedr. Dick GmbH and Co. KG, IO Shen Knives UK Ltd., Johannes Giesser Messerfabrik GmbH, Kai Corp., MAC Knife Inc., Mercer Tool Corp, Messermeister Inc., MUNDIAL SA, Samuel Staniforth Ltd., The Scott Fetzer Co., TOJIRO Co. Ltd., Victorinox AG, Wilh. Werhahn KG, WUSTHOF, and Yoshida Metal Industry Co. Ltd. |
Market dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, and Market condition analysis for the forecast period. |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Market Segmentation by Distribution Channel
8 Market Segmentation by End-user
9 Customer Landscape
10 Geographic Landscape
11 Drivers, Challenges, and Opportunity/Restraints
12 Competitive Landscape
13 Competitive Analysis
14 Appendix
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