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The fat rich dairy products market size is forecast to increase by USD 16.5 billion at a CAGR of 2.8% between 2023 and 2028.
The fat rich dairy products industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD billion" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.
Butter, derived from the milk fat and proteins of cattle, goats, sheep, buffalo, and yaks, is a versatile dairy product widely used in culinary applications. It offers antioxidants that shield against free radicals and contains saturated fats with potential anti-cancer properties. A single tablespoon of unsalted butter contains approximately 7.2 grams of saturated fat and 31 milligrams of cholesterol. Despite these nutrients, individuals with high cholesterol levels should limit their consumption to prevent cholesterol-based diseases. In recent dietary trends, butter is recommended for those following a ketogenic diet to aid in weight loss. This full-fat dairy product is available in various forms, including ghee, cream, and reduced-fat alternatives.
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The butter segment was valued at USD 42.10 billion in 2018 and showed a gradual increase during the forecast period.
Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
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The Asia Pacific market for fat-rich dairy products is experiencing growth due to several factors, including the rise in obesity and cholesterol-based diseases, increasing awareness of health benefits, urbanization, and the expansion of organized retail. Key players, such as Gujarat Co-operative Milk Marketing Federation Ltd. (Amul), Fonterra Co-operative Group Ltd. (Fonterra), China Mengniu Dairy Co. Ltd. (China Mengniu Dairy), Danone, and Nestlé, dominate the market in APAC. The expanding urban population significantly drives the demand for these products. Fat-rich dairy items, including ghee, butter, cream, and cheese, offer nutrients like conjugated linoleic acid (CLA) and short-chain fatty acids (SCFAs), which contribute to health benefits.
Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
Rising adoption of healthy food habits is the key driver of the market.
Rising demand in online retail is the upcoming market trend.
Spread of various diseases in dairy animals is a key challenge affecting the industry growth.
The fat rich dairy products market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence In the industry.
The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The market has experienced significant growth in recent years due to increasing consumer awareness and interest In the health benefits associated with these foods. These products, which include items like ghee, butter, and cream, are rich in essential nutrients and health-promoting compounds. One of the key drivers of this market is the growing recognition of the importance of healthy fats in a balanced diet. Conjugated linoleic acid (CLA), a type of fatty acid found in high concentrations in certain products, has been linked to a range of health benefits, including weight loss, improved metabolic function, and reduced risk of cholesterol-based diseases.
In addition, another factor contributing to the growth of the market is the convenience offered by these products. With busy lifestyles and the increasing popularity of convenience food products, consumers are turning to fat-rich dairy items as a quick and easy way to add healthy fats to their diets. This trend is particularly evident In the retail sector, with supermarkets and hypermarkets reporting strong sales of these products. However, the market is not limited to traditional retail channels. Convenience stores and non-store-based outlets are also seeing increased demand for these items, driven in part by the growing popularity of ecommerce and digital marketing.
Furthermore, as consumers become more health-conscious, there is also a growing demand for functional and specialty products. Premium dairy items, such as fresh dairy and artisanal products, are gaining popularity due to their perceived health benefits and unique flavors. Reduced-fat and alternative fat products are also seeing increased demand as consumers look for ways to incorporate healthy fats into their diets without consuming excess calories. Eco-friendly packaging is another trend that is gaining traction In the market. Consumers are increasingly concerned about the environmental impact of their food choices, and dairy companies are responding by offering products in sustainable and recyclable packaging.
Moreover, the market is expected to continue growing In the coming years, driven by increasing consumer awareness and demand for healthy, convenient, and eco-friendly food options. The market is also expected to see continued innovation, with new product launches and marketing strategies aimed at capitalizing on these trends. Therefore, the market is experiencing strong growth due to increasing consumer awareness of the health benefits associated with these foods and the convenience they offer. The market is diverse, with a range of products catering to different consumer preferences and dietary needs. As consumers continue to prioritize health and sustainability In their food choices, the market is poised for continued growth.
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Market Scope |
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Report Coverage |
Details |
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Page number |
143 |
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Base year |
2023 |
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Historic period |
2018-2022 |
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Forecast period |
2024-2028 |
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Growth momentum & CAGR |
Accelerate at a CAGR of 2.8% |
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Market growth 2024-2028 |
USD 16.5 billion |
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Market structure |
Fragmented |
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YoY growth 2023-2024(%) |
2.7 |
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Key countries |
US, India, China, Germany, and France |
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Competitive landscape |
Leading Companies, market growth and forecasting , Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
Research Framework
Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.
INFORMATION SOURCES
Primary sources
Secondary sources
DATA ANALYSIS
Data Synthesis
Data Validation
REPORT WRITING
Qualitative
Quantitative
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