Enjoy complimentary customisation on priority with our Enterprise License!
The feed anti-caking agent market share in South America is expected to increase by USD 12.95 million from 2021 to 2026, and the market's growth momentum will accelerate at a CAGR of 6.84%.
This feed anti-caking agent market in South America research report provides valuable insights on the post COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers feed anti-caking agent market in South America segmentations by chemical type (silicon, calcium, sodium, and others) and source (synthetic and natural). The feed anti-caking agent market in South America report also offers information on several market vendors, including Anmol Chemicals Group, BASF SE, Cargill Inc., Halliburton Co., J.M. Huber Corp., Kao Corp., Kemin Industries Inc., Mitsui and Co. Ltd., RAG-Stiftung, and Roquette Freres SA among others.
Download the Free Report Sample to Unlock the Feed Anti Caking Agent Market Size in South America for the Forecast Period and Other Important Statistics
The rising consumption of food ingredients is notably driving the feed anti-caking agent market growth in South America, although factors such as government regulations may impede the market growth. Our research analysts have studied the historical data and deduced the key market drivers and the COVID-19 pandemic impact on the feed anti-caking agent industry in South America. The holistic analysis of the drivers will help in deducing end goals and refining marketing strategies to gain a competitive edge.
Key Feed Anti Caking Agent Market Driver in South America
The rising consumption of food ingredients is one of the key drivers supporting the feed anti-caking agent market growth in South America. There are a diverse variety of food and beverage products that are now available for consumption. For instance, in the US, the Food and Drug Administration (FDA) maintains a list of over 3,000 food ingredients in its database. Changing consumer tastes and the growing preference for high-quality food products have led to the demand for and innovation of various food ingredients. These include food and beverage premixes, food coating ingredients, and others. The consumption of food ingredients such as bakery premixes, milk and cream powder, and others are rising, which has led to the increased use of anticaking agents in food ingredients to provide them with a longer shelf-life. As a result, the increasing consumption of various food ingredients is expected to drive the growth of the feed anticaking agents market in South America during the forecast period.
Key Feed Anti Caking Agent Market Trend in South America
The rising awareness about food safety in developed regions is another factor supporting the feed anti-caking agent market growth in South America. The use of anticaking agents ensures that powdered packaged foods, such as salt, flour, and seasonings, retain their free-flowing characteristics during production and processing. The anticaking agents surround the particles of the powdered food and separate the single grains from each other. In addition, they absorb moisture so that hygroscopic products, such as salt and sugar, do not clump together even after a long period of storage or at high temperatures. This ensures that consumers receive a high-quality product that flows from the packaging even after spending months in storage. Thus, the growing awareness about food safety and the preference for packaged foods in South America will boost the market growth during the forecast period.
Key Feed Anti Caking Agent Market Challenge in South America
Government regulations is one of the factors hindering the feed anti-caking agent market growth in South America. Vendors in the anticaking agents market in South America need to comply with the Good Manufacturing Practice (GMP), according to which the amount of anticaking agent that is added to the food product during the manufacturing of food products does not exceed the mandated standard amount. Adhering to the various government regulations imposed by countries worldwide acts as a challenge to the vendors in the anticaking agents market in South America. For instance, in Europe, the use of bone phosphate, which is added to dry product mixes or sugar, is not permitted as per the EFSA's list of approved substances. These market challenges can have a negative impact on the growth of the feed anticaking agents market in South America during the forecast period.
This feed anti-caking agent market in South America analysis report also provides detailed information on other upcoming trends and challenges that will have a far-reaching effect on the market growth. The actionable insights on the trends and challenges will help companies evaluate and develop growth strategies for 2022-2026.
Technavio categorizes the feed anti-caking agent market growth in South America as a part of the global commodity chemicals market. Our research report has extensively covered external factors influencing the parent market growth potential in the coming years, which will determine the levels of growth of the feed anti-caking agent market in South America during the forecast period.
The report analyzes the market's competitive landscape and offers information on several market vendors, including:
This statistical study of the feed anti-caking agent market in South America encompasses successful business strategies deployed by the key vendors. The feed anti-caking agent market in South America is fragmented and the vendors are deploying growth strategies such as strategic collaborations, significant research and development investments, and mergers and acquisitions to compete in the market.
To make the most of the opportunities and recover from post COVID-19 impact, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.
The feed anti caking agent market in South America forecast report offers in-depth insights into key vendor profiles. The profiles include information on the production, sustainability, and prospects of the leading companies.
Our report provides extensive information on the value chain analysis for the feed anti-caking agent market in South America, which vendors can leverage to gain a competitive advantage during the forecast period. The end-to-end understanding of the value chains is essential in profit margin optimization and evaluation of business strategies. The data available in our value chain analysis segment can help vendors drive costs and enhance customer services during the forecast period.
The value chain of the commodity chemicals market includes the following core components:
The report has further elucidated on other innovative approaches being followed by service providers to ensure a sustainable market presence.
To gain further insights on the market contribution of various segments Request for a FREE sample
The feed anti-caking agent market share growth in South America by the silicon segment will be significant during the forecast period. Many foods and supplements contain silicon. As a food additive, it prevents clumping by acting as an anticaking agent. It is utilized in supplements to keep content that is powder form from sticking together. It can be found in both natural and synthetic forms. Thus, the increasing demand for silicon as a feed anticaking agent will drive the segment growth during the forecast period.
This report provides an accurate prediction of the contribution of all the segments to the growth of the feed anti-caking agent market size in South America and actionable market insights on post COVID-19 impact on each segment.
Feed Anti Caking Agent Market Scope in South America |
|
Report Coverage |
Details |
Page number |
120 |
Base year |
2021 |
Forecast period |
2022-2026 |
Growth momentum & CAGR |
Accelerate at a CAGR of 6.84% |
Market growth 2022-2026 |
$ 12.95 million |
Market structure |
Fragmented |
YoY growth (%) |
6.33 |
Competitive landscape |
Leading companies, Competitive strategies, Consumer engagement scope |
Key companies profiled |
Anmol Chemicals Group, BASF SE, Cargill Inc., Halliburton Co., J.M. Huber Corp., Kao Corp., Kemin Industries Inc., Mitsui and Co. Ltd., RAG-Stiftung, and Roquette Freres SA |
Market dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for the forecast period |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
We can help! Our analysts can customize this report to meet your requirements. Get in touch
***1. Executive Summary
**1.1 Market Overview
*Exhibit 01: Key Finding 1
*Exhibit 02: Key Finding 2
*Exhibit 03: Key Finding 6
*Exhibit 04: Key Finding 7
*Exhibit 05: Key Finding 8
***2. Market Landscape
**2.1 Market ecosystem
*2.1.1 Parent Market
*Exhibit 06: Parent market
*Exhibit 07: Market characteristics
**2.2 Value Chain Analysis
*Exhibit 08: Value Chain Analysis: Commodity chemicals
*2.2.1 Inputs
*2.2.2 Inbound logistics
*2.2.3 Operations
*2.2.4 Outbound logistics
*2.2.5 Marketing and sales
*2.2.6 Support activities
*2.2.7 Innovations
***3. Market Sizing
**3.1 Market definition
*Exhibit 09: Offerings of vendors included in the market definition
**3.2 Market segment analysis
*Exhibit 10: Market segments
**3.3 Market size 2021
**3.4 Market outlook: Forecast for 2021 - 2026
*3.4.1Estimating growth rates for emerging and high-growth markets
*3.4.2Estimating growth rates for mature markets
*Exhibit 11: Global - Market size and forecast 2021 - 2026 ($ million)
*Exhibit 12: Global market: Year-over-year growth 2021 - 2026 (%)
***4. Five Forces Analysis
**4.1 Five Forces Summary
*Exhibit 13: Five forces analysis 2021 - 2026
**4.2 Bargaining power of buyers
*Exhibit 14: Bargaining power of the buyer
**4.3 Bargaining power of suppliers
*Exhibit 15: Bargaining power of the supplier
**4.4 Threat of new entrants
*Exhibit 16: Threat of new entrants
**4.5 Threat of substitutes
*Exhibit 17: Threat of substitutes
**4.6 Threat of rivalry
*Exhibit 18: Threat of rivalry
**4.7 Market condition
*Exhibit 19: Market condition - Five forces 2021
***5. Market Segmentation by Chemical type
**5.1 Market segments
*Exhibit 20: Chemical type- Market share 2021 - 2026 (%)
**5.2 Comparison by Chemical type
*Exhibit 21: Comparison by Chemical type
**5.3 Silicon - Market size and forecast 2021-2026
*Exhibit 22: Silicon - Market size and forecast 2021-2026 ($ million)
*Exhibit 23: Silicon - Year-over-year growth 2021-2026 (%)
**5.4 Calcium - Market size and forecast 2021-2026
*Exhibit 24: Calcium - Market size and forecast 2021-2026 ($ million)
*Exhibit 25: Calcium - Market size and forecast 2021-2026 ($ million)
**5.5 Sodium - Market size and forecast 2021-2026 - Market size and forecast 2021-2026
*Exhibit 26: Sodium - Market size and forecast 2021-2026 ($ million)
*Exhibit 27: Sodium - Year-over-year growth 2021-2026 (%)
**5.6 Others - Market size and forecast 2021-2026
*Exhibit 28: Others - Market size and forecast 2021-2026 ($ million)
*Exhibit 29: Others - Year-over-year growth 2020-2025 (%)
**5.7 Market opportunity by Chemical Type
*Exhibit 30: Market opportunity by Chemical Type
***6 Market Segmentation by Source
**6.1 Market segments
*Exhibit 31: Source Market share 2021-2026 (%)
**6.2 Comparison by Source
*Exhibit 32: Comparison by Source
**6.3 Synthetic - Market size and forecast 2021-2026
*Exhibit 33: Synthetic - Market size and forecast 2021-2026 ($ million)
*Exhibit 34: Synthetic- Year-over-year growth 2021-2026 (%)
**6.4 Natural - Market size and forecast 2021-2026
*Exhibit 35: Natural - Market size and forecast 2021-2026 ($ million)
*Exhibit 36: Natural - Year-over-year growth 2021-2026 (%)
**6.5 Market opportunity by Source
*Exhibit 37: Market opportunity by Source
***7. Customer landscape
*Technavio’s customer landscape matrix comparing Drivers or price sensitivity, Adoption lifecycle, importance in customer price basket, Adoption rate and Key purchase criteria
**7.1 Overview
*Exhibit 38: Customer landscape
***8. Drivers, Challenges, and Trends
**8.1 Market drivers
*8.1.1 Rising consumption of food ingredients
*8.1.2 Increasing demand for packaged foods
*8.1.3 Growth of the food and beverage industry
**8.2 Market challenges
*8.2.1 Government regulations
*8.2.2 Impact of feed anticaking agents on the nutritive value of food products
*8.2.3 Use of feed anticaking agents may cause the nutrients in powdered formulations to deteriorate
*Exhibit 39: Impact of drivers and challenges
**8.3 Market trends
*8.3.1 Rising awareness about food safety in developed regions
*8.3.2 Frequent product launches
*8.3.3 Growing demand for longer shelf life and better appearance of food
***9. Vendor Landscape
**9.1 Overview
*Exhibit 40: Vendor landscape
**9.2 Landscape disruption
*Exhibit 41: Landscape disruption
*Exhibit 42: Industry Risk
***10. Vendor Analysis
**10.1 Vendors covered
*Exhibit 43: Vendors covered
**10.2 Market positioning of vendors
*Exhibit 44: ?Market positioning of vendors?
**10.3 Anmol Chemicals Group
*Exhibit 45: Anmol Chemicals Group - Overview
*Exhibit 46: Anmol Chemicals Group - Product and service
*Exhibit 47: Anmol Chemicals Group - Key offerings
**10.4 BASF SE
*Exhibit 48: BASF SE - Overview
*Exhibit 49: BASF SE - Business segments
*Exhibit 50: BASF SE - Key offerings
*Exhibit 51: BASF SE - Segment focus
**10.5 Cargill Inc.
*Exhibit 52: Cargill Inc. - Overview
*Exhibit 53: Cargill Inc. - Product and service
*Exhibit 54: Cargill Inc. - Key offerings
**10.6 Halliburton Co.
*Exhibit 55: Halliburton Co. - Overview
*Exhibit 56: Halliburton Co. - Business segments
*Exhibit 57: Halliburton Co. - Key offerings
*Exhibit 58: Halliburton Co. - Segment focus
*Exhibit 59: J.M. Huber Corp. - Overview
*Exhibit 60: J.M. Huber Corp. - Product and service
*Exhibit 61: J.M. Huber Corp. - Key News
*Exhibit 62: J.M. Huber Corp. - Key offerings
*10.7 Kao Corp.
*Exhibit 63: Kao Corp. - Overview
*Exhibit 64: Kao Corp. - Business segments
*Exhibit 65: Kao Corp. - Key offerings
*Exhibit 66: Kao Corp. - Segment focus
**10.8 Kemin Industries Inc.
*Exhibit 67: Kemin Industries Inc. - Overview
*Exhibit 68: Kemin Industries Inc. - Product and service
*Exhibit 69: Kemin Industries Inc. - Key News
*Exhibit 70: Kemin Industries Inc. - Key offerings
**10.9 Mitsui and Co. Ltd.
*Exhibit 71: Mitsui and Co. Ltd. - Overview
*Exhibit 72: Mitsui and Co. Ltd. - Business segments
*Exhibit 73: Mitsui and Co. Ltd. - Key offerings
*Exhibit 74: Mitsui and Co. Ltd. - Segment focus
**10.10 RAG-Stiftung
*Exhibit 75: RAG-Stiftung - Overview
*Exhibit 76: RAG-Stiftung - Product and service
*Exhibit 77: RAG-Stiftung - Key offerings
**10.11 Roquette Freres SA
*Exhibit 78: Roquette Freres SA - Overview
*Exhibit 79: Roquette Freres SA - Product and service
*Exhibit 80: Roquette Freres SA - Key offerings
***11. Appendix
**11.1 Scope of the report
*11.1.1 ????Market definition
*11.1.2 ????Objectives
*11.1.3 ????Notes and caveats
**11.2 Currency conversion rates for US$
*Exhibit 81: ?Currency conversion rates for US$?
**11.3 Research Methodology
*Exhibit 82: ?Research Methodology
*Exhibit 83: ??Validation techniques employed for market sizing?
*Exhibit 84: ??Information sources
**11.4 List of abbreviations
*Exhibit 85: List of abbreviations
Get lifetime access to our
Technavio Insights
Quick Report Overview:
Cookie Policy
The Site uses cookies to record users' preferences in relation to the functionality of accessibility. We, our Affiliates, and our Vendors may store and access cookies on a device, and process personal data including unique identifiers sent by a device, to personalise content, tailor, and report on advertising and to analyse our traffic. By clicking “I’m fine with this”, you are allowing the use of these cookies. Please refer to the help guide of your browser for further information on cookies, including how to disable them. Review our Privacy & Cookie Notice.