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Food Emulsifiers Market by Application and Geography - Forecast and Analysis 2021-2025

  • Published: Aug 2021
  • Pages: 120
  • SKU: IRTNTR44920
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The food emulsifiers market share is expected to increase by USD 915.23 million from 2020 to 2025, and the market’s growth momentum will accelerate at a CAGR of 5.07%.

This food emulsifiers market research report provides valuable insights on the post-COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers food emulsifiers market segmentation by application (bakery and confectionery, convenience foods, dairy products, and others) and geography (APAC, Europe, North America, South America, and MEA). The food emulsifiers market report also offers information on several market vendors, including Archer Daniels Midland Co., BASF SE, Cargill Inc., DuPont de Nemours Inc., Ingredion Inc., and Kerry Group Plc, Koninklijke DSM NV, Lonza Group Ltd., Solvay SA, and The Lubrizol Corp. among others.

What will the Food Emulsifiers Market Size be During the Forecast Period?

Food Emulsifiers Market Size

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Food Emulsifiers Market: Key Drivers, Trends, and Challenges

Based on our research output, there has been a positive impact on the market growth during and after post COVID-19 era. The growing demand from bakery and confectionery industries is notably driving the food emulsifiers market growth, although factors such as a rise in demand for enzymes as a substitute for emulsifiers may impede the market growth. Our research analysts have studied the historical data and deduced the key market drivers and the COVID-19 pandemic impact on the food emulsifiers market industry. The holistic analysis of the drivers will help in deducing end goals and refining marketing strategies to gain a competitive edge.

Key Food Emulsifiers Market Driver

Growing demand from the bakery and confectionery industries is one of the key factors driving the growth of the global food emulsifiers market. When producing baked goods, quality must be uniform. To achieve this, it is important that the dough is stabilized before baking. This step is done so that the dough should not collapse if there are vibrations during transportation, mechanical strain, or a longer resting time. The flour quality must also be of decisive importance. Bakery and confectionery product manufacturers tend to use emulsifiers in most of products to achieve viscosity. This avoids the damage of products during handling.  There are many varieties of emulsifiers available in the market. However, the growth of the bakery and confectionery market is interdependent on the growth of the food emulsifiers market. In terms of global volume, baked goods are the second-largest packaged goods segment, right after dairy products. The product innovations in artisanal bread, cakes, pastries, and frozen baked goods are lending growth prospects to the bakery and confectionery industries.

Key Food Emulsifiers Market Trend

Growing demand for emulsifiers from emerging economies will fuel the global food emulsifiers market growth. The demand for processed foods is increasing worldwide. Processed foods have been the most dynamic industry, in terms of growth, particularly in emerging markets. Enhanced efficiency and production capacity are allowing manufacturers to innovate new products. Industrial food manufacturers continuously strive to catch up with the rising consumer demands, and at the same time, withstand the price pressures of the bullish retail sector. The global presence of players and the rise of large multinational food groups are indicative of a highly competitive environment.  Changing urban lifestyles have given rise to the demand for processed foods. Emulsifiers are essential ingredients in most processed foods. They are heavily demanded by the manufacturers of such foods. Hence, this demand has helped the processed food industry. The multi-functional capacity of emulsifiers to bind water and oil and to improve processing rate and shelf lives lead to high-quality food products. Manufacturers of various bakery and confectionery products and convenience/RTE foods regularly utilize food emulsifiers. Emerging economies like Brazil, Argentina, and India are expected to become the key markets for food emulsifiers during the forecast period.

Key Food Emulsifiers Market Challenge

The rise in demand for enzymes as a substitute for emulsifiers is the major challenge for the global food emulsifiers market growth. Both enzymes and emulsifiers are used in the bakery industry as stalling agents. Owing to good technical advances in enzyme manufacturing, results have proven that enzymes are an ideal alternative to emulsifiers, thereby posing a major threat to the global food emulsifiers market.  Baking enzymes such as transglutaminase and lipases are being used extensively in the baking industry. Enzymes form a network of gluten proteins and enhance the stability and consistency of the baking dough. Although the time taken by different enzymes to work with ingredients vary from that of emulsifiers, certain enzymes perform a swifter action. This indicates that enzymes can be a good alternative to food emulsifiers. Also, enzymes are more cost-effective. There are different enzymes available in the market. They are often used during the handling, mixing, and fermentation stage of dough. Thus, in baking, enzymes help in the better processing of the foods.

This food emulsifiers market analysis report also provides detailed information on other upcoming trends and challenges that will have a far-reaching effect on the market growth. The actionable insights on the trends and challenges will help companies evaluate and develop growth strategies for 2021-2025.

Parent Market Analysis

Technavio categorizes the global food emulsifiers market as a part of the global packaged foods and meats under the global food products segment of the global food, beverage, and tobacco market. Our research report has extensively covered external factors influencing the parent market growth potential in the coming years, which will determine the levels of growth of the food emulsifiers market during the forecast period.

Who are the Major Food Emulsifiers Market Vendors?

The report analyzes the market’s competitive landscape and offers information on several market vendors, including:

 

  • Archer Daniels Midland Co.
  • BASF SE
  • Cargill Inc.
  • DuPont de Nemours Inc.
  • Ingredion Inc.
  • Kerry Group Plc
  • Koninklijke DSM NV
  • Lonza Group Ltd.
  • Solvay SA
  • The Lubrizol Corp.

 

This statistical study of the food emulsifiers market encompasses successful business strategies deployed by the key vendors. The food emulsifiers market is fragmented and the vendors are deploying organic and inorganic growth strategies to compete in the market.

Product Insights and News

  • Archer Daniels Midland Co. - The company offers consistent, cost-effective, naturally derived emulsifiers for a broad range of applications including paints and coatings, oil well drilling, plastics, and personal care items.

To make the most of the opportunities and recover from post COVID-19 impact, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.

The food emulsifiers market forecast report offers in-depth insights into key vendor profiles. The profiles include information on the production, sustainability, and prospects of the leading companies.

Food Emulsifiers Market Value Chain Analysis

Our report provides extensive information on the value chain analysis for the food emulsifiers market, which vendors can leverage to gain a competitive advantage during the forecast period. The end-to-end understanding of the value chain is essential in profit margin optimization and evaluation of business strategies. The data available in our value chain analysis segment can help vendors drive costs and enhance customer services during the forecast period.

The value chain of the global food products segment of the global food, beverage, and tobacco market includes the following core components:

  • Inputs
  • Inbound logistics
  • Operations
  • Outbound logistics
  • Marketing and sales
  • Service
  • Support activities
  • Innovation

The report has further elucidated other innovative approaches being followed by service providers to ensure a sustainable market presence.

Which are the Key Regions for Food Emulsifiers Market?

Food Emulsifiers Market Share by Geography

For more insights on the market share of various regions Request PDF Sample now!

39% of the market’s growth will originate from APAC during the forecast period. China is the key market for the food emulsifiers market in APAC. Market growth in this region will be faster than the growth of the market in regions.

Growing demand from the bakery and confectionery industries will facilitate the food emulsifiers market growth in APAC over the forecast period. This market research report entails detailed information on the competitive intelligence, marketing gaps, and regional opportunities in store for vendors, which will assist in creating efficient business plans.

COVID Impact and Recovery Analysis

The regional market has been witnessing certain challenges due to the second wave of the COVID-19 pandemic since March 2020. India, China, Pakistan, and Bangladesh are some of the most affected countries by the pandemic in the region. Governments in the region imposed strict lockdowns, which compelled vendors to shut down their operations temporarily. Such factors affected the demand for food emulsifiers in 2020 and may hinder the potential growth of the regional market during the forecast period.

What are the Revenue-generating Application Segments in the Food Emulsifiers Market?

Food Emulsifiers Market Share

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The food emulsifiers market share growth in the Bakery and confectionery segment will be significant during the forecast period. Emulsifiers are popularly used in the bakery and confectionery industries, owing to their functional properties that help in improving the structure of food products. In bakery products, food emulsifiers are mainly used as a crumb softener and dough conditioning and aerating agent.

This report provides an accurate prediction of the contribution of all the segments to the growth of the food emulsifiers market size and actionable market insights on post-COVID-19 impact on each segment.

 

Food Emulsifiers Market Scope

Report Coverage

Details

Page number

120

Base year

2020

Forecast period

2021-2025

Growth momentum & CAGR

Accelerate at a CAGR of 5.07%

Market growth 2021-2025

$ 915.23 million

Market structure

Fragmented

YoY growth (%)

5.91

Regional analysis

APAC, Europe, North America, South America, and MEA

Performing market contribution

APAC at 39%

Key consumer countries

US, China, Germany, UK, and France

Competitive landscape

Leading companies, Competitive Strategies, Consumer engagement scope

Key companies profiled

Archer Daniels Midland Co., BASF SE, Cargill Inc., DuPont de Nemours Inc., Ingredion Inc., Kerry Group Plc, Koninklijke DSM NV, Lonza Group Ltd., Solvay SA, and The Lubrizol Corp.

Market dynamics

Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID 19 impact and recovery analysis and future consumer dynamics, Market condition analysis for the forecast period

Customization purview

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What are the Key Data Covered in this Food Emulsifiers Market Report?

  • CAGR of the market during the forecast period 2021-2025
  • Detailed information on factors that will drive food emulsifiers market growth during the next five years
  • Precise estimation of the food emulsifiers market size and its contribution to the parent market
  • Accurate predictions on upcoming trends and changes in consumer behavior
  • The growth of the food emulsifiers industry across APAC, Europe, North America, South America, and MEA
  • A thorough analysis of the market’s competitive landscape and detailed information on vendors
  • Comprehensive details of factors that will challenge the growth of food emulsifiers market vendors

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1 Executive Summary

2 Market Landscape

  • 2.1 Market ecosystem
    • Exhibit 01: Parent market
    • Exhibit 02: Market characteristics
  • 2.2 Value chain analysis
    • Exhibit 03: Value Chain Analysis – Packaged Foods and Meats

3 Market Sizing

  • 3.1 Market definition
    • Exhibit 04: Offerings of vendors included in the market definition
  • 3.2 Market segment analysis
    • Exhibit 05: Market segments
  • 3.3 Market size 2020
    • 3.4 Market outlook: Forecast for 2020 - 2025
      • Exhibit 06: Global - Market size and forecast 2020 - 2025 ($ million)
      • Exhibit 07: Global market: Year-over-year growth 2020 - 2025 (%)

    4 Five Forces Analysis

    • 4.1 Five force summary
      • Exhibit 08: Five forces analysis 2020 & 2025
    • 4.2 Bargaining power of buyers
      • Exhibit 09: Bargaining power of buyers
    • 4.3 Bargaining power of suppliers
      • Exhibit 10: Bargaining power of suppliers
    • 4.4 Threat of new entrants
      • Exhibit 11: Threat of new entrants
    • 4.5 Threat of substitutes
      • Exhibit 12: Threat of substitutes
    • 4.6 Threat of rivalry
      • Exhibit 13: Threat of rivalry
    • 4.7 Market condition
      • Exhibit 14: Market condition - Five forces 2020

    5 Market Segmentation by Application

    • 5.1 Market segments
      • Exhibit 15: Application - Market share 2020-2025 (%)
    • 5.2 Comparison by Application
      • Exhibit 16: Comparison by Application
    • 5.3 Bakery and confectionery - Market size and forecast 2020-2025
      • Exhibit 17: Bakery and confectionery - Market size and forecast 2020-2025 ($ million)
      • Exhibit 18: Bakery and confectionery - Year-over-year growth 2020-2025 (%)
    • 5.4 Convenience foods - Market size and forecast 2020-2025
      • Exhibit 19: Convenience foods - Market size and forecast 2020-2025 ($ million)
      • Exhibit 20: Convenience foods - Year-over-year growth 2020-2025 (%)
    • 5.5 Dairy products - Market size and forecast 2020-2025
      • Exhibit 21: Dairy products - Market size and forecast 2020-2025 ($ million)
      • Exhibit 22: Dairy products - Year-over-year growth 2020-2025 (%)
    • 5.6 Others - Market size and forecast 2020-2025
      • Exhibit 23: Others - Market size and forecast 2020-2025 ($ million)
      • Exhibit 24: Others - Year-over-year growth 2020-2025 (%)
    • 5.7 Market opportunity by Application
      • Exhibit 25: Market opportunity by Application

    6 Customer landscape

    • 6.1 Customer landscape
      • Exhibit 26: Customer landscape

    7 Geographic Landscape

    • 7.1 Geographic segmentation
      • Exhibit 27: Market share by geography 2020-2025 (%)
    • 7.2 Geographic comparison
      • Exhibit 28: Geographic comparison
    • 7.3 APAC - Market size and forecast 2020-2025
      • Exhibit 29: APAC - Market size and forecast 2020-2025 ($ million)
      • Exhibit 30: APAC - Year-over-year growth 2020-2025 (%)
    • 7.4 Europe - Market size and forecast 2020-2025
      • Exhibit 31: Europe - Market size and forecast 2020-2025 ($ million)
      • Exhibit 32: Europe - Year-over-year growth 2020-2025 (%)
    • 7.5 North America - Market size and forecast 2020-2025
      • Exhibit 33: North America - Market size and forecast 2020-2025 ($ million)
      • Exhibit 34: North America - Year-over-year growth 2020-2025 (%)
    • 7.6 South America - Market size and forecast 2020-2025
      • Exhibit 35: South America - Market size and forecast 2020-2025 ($ million)
      • Exhibit 36: South America - Year-over-year growth 2020-2025 (%)
    • 7.7 MEA - Market size and forecast 2020-2025
      • Exhibit 37: MEA - Market size and forecast 2020-2025 ($ million)
      • Exhibit 38: MEA - Year-over-year growth 2020-2025 (%)
    • 7.8 Key leading countries
      • Exhibit 39: Key leading countries
    • 7.9 Market opportunity by geography
      • Exhibit 40: Market opportunity by geography ($ million)

    8 Drivers, Challenges, and Trends

    • 8.1 Market drivers
      • 8.2 Market challenges
        • Exhibit 41: Impact of drivers and challenges
      • 8.3 Market trends

        9 Vendor Landscape

        • 9.1 Overview
          • Exhibit 42: Vendor landscape
        • 9.2 Landscape disruption

          10 Vendor Analysis

          • 10.1 Vendors covered
            • Exhibit 45: Vendors covered
          • 10.2 Market positioning of vendors
            • Exhibit 46: Market positioning of vendors
          • 10.3 Archer Daniels Midland Co.
            • Exhibit 47: Archer Daniels Midland Co. - Overview
            • Exhibit 48: Archer Daniels Midland Co. - Business segments
            • Exhibit 49: Archer Daniels Midland Co. - Key news
            • Exhibit 50: Archer Daniels Midland Co. - Key offerings
            • Exhibit 51: Archer Daniels Midland Co. - Segment focus
          • 10.4 BASF SE
            • Exhibit 52: BASF SE - Overview
            • Exhibit 53: BASF SE - Business segments
            • Exhibit 54: BASF SE - Key news
            • Exhibit 55: BASF SE - Key offerings
            • Exhibit 56: BASF SE - Segment focus
          • 10.5 Cargill Inc.
            • Exhibit 57: Cargill Inc. - Overview
            • Exhibit 58: Cargill Inc. - Product and service
            • Exhibit 59: Cargill Inc. - Key news
            • Exhibit 60: Cargill Inc. - Key offerings
          • 10.6 DuPont de Nemours Inc.
            • Exhibit 61: DuPont de Nemours Inc. - Overview
            • Exhibit 62: DuPont de Nemours Inc. - Business segments
            • Exhibit 63: DuPont de Nemours Inc. - Key news
            • Exhibit 64: DuPont de Nemours Inc. - Key offerings
            • Exhibit 65: DuPont de Nemours Inc. - Segment focus
          • 10.7 Ingredion Inc.
            • Exhibit 66: Ingredion Inc. - Overview
            • Exhibit 67: Ingredion Inc. - Business segments
            • Exhibit 68: Ingredion Inc. - Key news
            • Exhibit 69: Ingredion Inc. - Key offerings
            • Exhibit 70: Ingredion Inc. - Segment focus
          • 10.8 Kerry Group Plc
            • Exhibit 71: Kerry Group Plc - Overview
            • Exhibit 72: Kerry Group Plc - Business segments
            • Exhibit 73: Kerry Group Plc - Key offerings
            • Exhibit 74: Kerry Group Plc - Segment focus
          • 10.9 Koninklijke DSM NV
            • Exhibit 75: Koninklijke DSM NV - Overview
            • Exhibit 76: Koninklijke DSM NV - Business segments
            • Exhibit 77: Koninklijke DSM NV - Key news
            • Exhibit 78: Koninklijke DSM NV - Key offerings
            • Exhibit 79: Koninklijke DSM NV - Segment focus
          • 10.10 Lonza Group Ltd.
            • Exhibit 80: Lonza Group Ltd. - Overview
            • Exhibit 81: Lonza Group Ltd. - Business segments
            • Exhibit 82: Lonza Group Ltd. - Key news
            • Exhibit 83: Lonza Group Ltd. - Key offerings
            • Exhibit 84: Lonza Group Ltd. - Segment focus
          • 10.11 Solvay SA
            • Exhibit 85: Solvay SA - Overview
            • Exhibit 86: Solvay SA - Business segments
            • Exhibit 87: Solvay SA - Key news
            • Exhibit 88: Solvay SA - Key offerings
            • Exhibit 89: Solvay SA - Segment focus
          • 10.12 The Lubrizol Corp.
            • Exhibit 90: The Lubrizol Corp. - Overview
            • Exhibit 91: The Lubrizol Corp. - Product and service
            • Exhibit 92: The Lubrizol Corp. - Key news
            • Exhibit 93: The Lubrizol Corp. - Key offerings

          11 Appendix

          • 11.1 Scope of the report
            • 11.2 Currency conversion rates for US$
              • Exhibit 94: Currency conversion rates for US$
            • 11.3 Research methodology
              • Exhibit 95: Research Methodology
              • Exhibit 96: Validation techniques employed for market sizing
              • Exhibit 97: Information sources
            • 11.4 List of abbreviations
              • Exhibit 98: List of abbreviations

            Research Framework

            Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.

            TechnavioINFORMATION SOURCES

            Primary sources

            • Manufacturers and suppliers
            • Channel partners
            • Industry experts
            • Strategic decision makers

            Secondary sources

            • Industry journals and periodicals
            • Government data
            • Financial reports of key industry players
            • Historical data
            • Press releases
            Technavio

            TechnavioDATA ANALYSIS

            Data Synthesis

            • Collation of data
            • Estimation of key figures
            • Analysis of derived insights

            Data Validation

            • Triangulation with data models
            • Reference against proprietary databases
            • Corroboration with industry experts
            Technavio

            TechnavioREPORT WRITING

            Qualitative

            • Market drivers
            • Market challenges
            • Market trends
            • Five forces analysis

            Quantitative

            • Market size and forecast
            • Market segmentation
            • Geographical insights
            • Competitive landscape
            Interested in this report?
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            Food Emulsifiers market growth will increase by $915.23 million during 2021-2025.
            The food emulsifiers market is expected to grow at a CAGR of 5.07% during 2021-2025.
            Technavio has segmented the food emulsifiers market by application (Bakery and confectionery, Convenience foods, Dairy products, and Others) and geographic (APAC, Europe, North America, South America, MEA, APAC, Europe, North America, South America, and MEA).
            Archer Daniels Midland Co., BASF SE, Cargill Inc., DuPont de Nemours Inc., Ingredion Inc., Kerry Group Plc, Koninklijke DSM NV, Lonza Group Ltd., Solvay SA, The Lubrizol Corp. are a few of the key vendors in the food emulsifiers market.
            APAC will register the highest growth rate of 38.6% among the other regions. Therefore, the food emulsifiers market in APAC is expected to garner significant business opportunities for the vendors during the forecast period.
            The key factors driving the food emulsifiers market growth are:
            • Growing demand from bakery and confectionery industries
            • New product development
            The food emulsifiers market vendors should focus on grabbing business opportunities from the bakery and confectionery segment as it accounted for the largest market share in the base year.
            • What are the key global market and the regional market share?
            • What are the revenue-generating key market segments?
            • What are the key factors driving and challenging this market’s growth?
            • Who are the key market vendors and their growth strategies?
            • What are the latest trends influencing the growth of this market?
            • What are the variables influencing the market growth in the primary regions?
            • What are the factors influencing the growth of the parent market?
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            • Five-force market analysis

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