Food Emulsifiers Market by Application and Geography - Forecast and Analysis 2021-2025

The food emulsifiers market share is expected to increase by USD 915.23 million from 2020 to 2025, and the market’s growth momentum will accelerate at a CAGR of 5.07%.

This food emulsifiers market research report provides valuable insights on the post-COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers food emulsifiers market segmentation by application (bakery and confectionery, convenience foods, dairy products, and others) and geography (APAC, Europe, North America, South America, and MEA). The food emulsifiers market report also offers information on several market vendors, including Archer Daniels Midland Co., BASF SE, Cargill Inc., DuPont de Nemours Inc., Ingredion Inc., and Kerry Group Plc, Koninklijke DSM NV, Lonza Group Ltd., Solvay SA, and The Lubrizol Corp. among others.

What will the Food Emulsifiers Market Size be During the Forecast Period?

Download Report Sample to Unlock the Food Emulsifiers Market Size for the Forecast Period and Other Important Statistics

Food Emulsifiers Market: Key Drivers, Trends, and Challenges

Based on our research output, there has been a positive impact on the market growth during and after post COVID-19 era. The growing demand from bakery and confectionery industries is notably driving the food emulsifiers market growth, although factors such as a rise in demand for enzymes as a substitute for emulsifiers may impede the market growth. Our research analysts have studied the historical data and deduced the key market drivers and the COVID-19 pandemic impact on the food emulsifiers market industry. The holistic analysis of the drivers will help in deducing end goals and refining marketing strategies to gain a competitive edge.

Key Food Emulsifiers Market Driver

Growing demand from the bakery and confectionery industries is one of the key factors driving the growth of the global food emulsifiers market. When producing baked goods, quality must be uniform. To achieve this, it is important that the dough is stabilized before baking. This step is done so that the dough should not collapse if there are vibrations during transportation, mechanical strain, or a longer resting time. The flour quality must also be of decisive importance. Bakery and confectionery product manufacturers tend to use emulsifiers in most of products to achieve viscosity. This avoids the damage of products during handling.  There are many varieties of emulsifiers available in the market. However, the growth of the bakery and confectionery market is interdependent on the growth of the food emulsifiers market. In terms of global volume, baked goods are the second-largest packaged goods segment, right after dairy products. The product innovations in artisanal bread, cakes, pastries, and frozen baked goods are lending growth prospects to the bakery and confectionery industries.

Key Food Emulsifiers Market Trend

Growing demand for emulsifiers from emerging economies will fuel the global food emulsifiers market growth. The demand for processed foods is increasing worldwide. Processed foods have been the most dynamic industry, in terms of growth, particularly in emerging markets. Enhanced efficiency and production capacity are allowing manufacturers to innovate new products. Industrial food manufacturers continuously strive to catch up with the rising consumer demands, and at the same time, withstand the price pressures of the bullish retail sector. The global presence of players and the rise of large multinational food groups are indicative of a highly competitive environment.  Changing urban lifestyles have given rise to the demand for processed foods. Emulsifiers are essential ingredients in most processed foods. They are heavily demanded by the manufacturers of such foods. Hence, this demand has helped the processed food industry. The multi-functional capacity of emulsifiers to bind water and oil and to improve processing rate and shelf lives lead to high-quality food products. Manufacturers of various bakery and confectionery products and convenience/RTE foods regularly utilize food emulsifiers. Emerging economies like Brazil, Argentina, and India are expected to become the key markets for food emulsifiers during the forecast period.

Key Food Emulsifiers Market Challenge

The rise in demand for enzymes as a substitute for emulsifiers is the major challenge for the global food emulsifiers market growth. Both enzymes and emulsifiers are used in the bakery industry as stalling agents. Owing to good technical advances in enzyme manufacturing, results have proven that enzymes are an ideal alternative to emulsifiers, thereby posing a major threat to the global food emulsifiers market.  Baking enzymes such as transglutaminase and lipases are being used extensively in the baking industry. Enzymes form a network of gluten proteins and enhance the stability and consistency of the baking dough. Although the time taken by different enzymes to work with ingredients vary from that of emulsifiers, certain enzymes perform a swifter action. This indicates that enzymes can be a good alternative to food emulsifiers. Also, enzymes are more cost-effective. There are different enzymes available in the market. They are often used during the handling, mixing, and fermentation stage of dough. Thus, in baking, enzymes help in the better processing of the foods.

This food emulsifiers market analysis report also provides detailed information on other upcoming trends and challenges that will have a far-reaching effect on the market growth. The actionable insights on the trends and challenges will help companies evaluate and develop growth strategies for 2021-2025.

Parent Market Analysis

Technavio categorizes the global food emulsifiers market as a part of the global packaged foods and meats under the global food products segment of the global food, beverage, and tobacco market. Our research report has extensively covered external factors influencing the parent market growth potential in the coming years, which will determine the levels of growth of the food emulsifiers market during the forecast period.

Who are the Major Food Emulsifiers Market Vendors?

The report analyzes the market’s competitive landscape and offers information on several market vendors, including:

• Archer Daniels Midland Co.
• BASF SE
• Cargill Inc.
• DuPont de Nemours Inc.
• Ingredion Inc.
• Kerry Group Plc
• Koninklijke DSM NV
• Lonza Group Ltd.
• Solvay SA
• The Lubrizol Corp.

This statistical study of the food emulsifiers market encompasses successful business strategies deployed by the key vendors. The food emulsifiers market is fragmented and the vendors are deploying organic and inorganic growth strategies to compete in the market.

Product Insights and News

• Archer Daniels Midland Co. - The company offers consistent, cost-effective, naturally derived emulsifiers for a broad range of applications including paints and coatings, oil well drilling, plastics, and personal care items.

To make the most of the opportunities and recover from post COVID-19 impact, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.

The food emulsifiers market forecast report offers in-depth insights into key vendor profiles. The profiles include information on the production, sustainability, and prospects of the leading companies.

Food Emulsifiers Market Value Chain Analysis

Our report provides extensive information on the value chain analysis for the food emulsifiers market, which vendors can leverage to gain a competitive advantage during the forecast period. The end-to-end understanding of the value chain is essential in profit margin optimization and evaluation of business strategies. The data available in our value chain analysis segment can help vendors drive costs and enhance customer services during the forecast period.

The value chain of the global food products segment of the global food, beverage, and tobacco market includes the following core components:

• Inputs
• Inbound logistics
• Operations
• Outbound logistics
• Marketing and sales
• Service
• Support activities
• Innovation

The report has further elucidated other innovative approaches being followed by service providers to ensure a sustainable market presence.

Which are the Key Regions for Food Emulsifiers Market?

For more insights on the market share of various regions Request PDF Sample now!

39% of the market’s growth will originate from APAC during the forecast period. China is the key market for the food emulsifiers market in APAC. Market growth in this region will be faster than the growth of the market in regions.

Growing demand from the bakery and confectionery industries will facilitate the food emulsifiers market growth in APAC over the forecast period. This market research report entails detailed information on the competitive intelligence, marketing gaps, and regional opportunities in store for vendors, which will assist in creating efficient business plans.

COVID Impact and Recovery Analysis

The regional market has been witnessing certain challenges due to the second wave of the COVID-19 pandemic since March 2020. India, China, Pakistan, and Bangladesh are some of the most affected countries by the pandemic in the region. Governments in the region imposed strict lockdowns, which compelled vendors to shut down their operations temporarily. Such factors affected the demand for food emulsifiers in 2020 and may hinder the potential growth of the regional market during the forecast period.

What are the Revenue-generating Application Segments in the Food Emulsifiers Market?

To gain further insights on the market contribution of various segments Request a PDF Sample

The food emulsifiers market share growth in the Bakery and confectionery segment will be significant during the forecast period. Emulsifiers are popularly used in the bakery and confectionery industries, owing to their functional properties that help in improving the structure of food products. In bakery products, food emulsifiers are mainly used as a crumb softener and dough conditioning and aerating agent.

This report provides an accurate prediction of the contribution of all the segments to the growth of the food emulsifiers market size and actionable market insights on post-COVID-19 impact on each segment.

Request PDF sample

What are the Key Data Covered in this Food Emulsifiers Market Report?

• CAGR of the market during the forecast period 2021-2025
• Detailed information on factors that will drive food emulsifiers market growth during the next five years
• Precise estimation of the food emulsifiers market size and its contribution to the parent market
• Accurate predictions on upcoming trends and changes in consumer behavior
• The growth of the food emulsifiers industry across APAC, Europe, North America, South America, and MEA
• A thorough analysis of the market’s competitive landscape and detailed information on vendors
• Comprehensive details of factors that will challenge the growth of food emulsifiers market vendors

We can help! Our analysts can customize this report to meet your requirements. Get in touch