Food Emulsifiers Market Size 2024-2028
The food emulsifiers market size is forecast to increase by USD 999.4 million, at a CAGR of 5.2% between 2023 and 2028.
- The market is experiencing significant growth, driven primarily by the expanding demand from the bakery and confectionery industries. These sectors rely heavily on emulsifiers for the production of various baked goods and confectionery products, which necessitates a steady increase in market demand. Furthermore, new product development is a key trend in the market, as companies seek to innovate and offer consumers a wider range of food choices. However, the market faces challenges as well. The rising demand for enzymes as substitutes for emulsifiers poses a significant threat, as enzymes offer similar functional benefits but often come with lower production costs.
- This trend could potentially disrupt the emulsifiers market, forcing companies to adapt and find new ways to differentiate their offerings. Additionally, regulatory compliance remains a significant challenge, as governments and regulatory bodies continue to impose stringent regulations on food additives, including emulsifiers. Companies must invest in research and development to ensure their products meet these evolving requirements and maintain consumer trust.
What will be the Size of the Food Emulsifiers Market during the forecast period?
Explore in-depth regional segment analysis with market size data - historical 2018-2022 and forecasts 2024-2028 - in the full report.
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The market continues to evolve, driven by the dynamic interplay of various factors. These include the ongoing development of nutrient delivery systems, rheological properties, emulsion stability, and sensory attributes. Emulsifiers play a crucial role in maintaining foam stability and preventing creaming in various food applications. Nanoemulsion technology, with its ability to encapsulate flavors and prevent oxidation, is a significant area of focus. Processing parameters, such as temperature and mixing techniques, are critical in emulsion type selection and optimization of emulsifier concentration. Hydrophilic-lipophilic balance (HLB) and interfacial tension are essential considerations in emulsifier selection. Synergistic effects of emulsifier blends and microemulsion formation contribute to improved wettability and texture modification.
Emulsifiers also play a vital role in extending shelf life by preventing microbial growth and reducing surface tension. Phase inversion temperature and particle size distribution are essential factors in ensuring stability against flocculation and coalescence. Controlled release systems and high-pressure homogenization are advanced techniques used to optimize the performance of food grade emulsifiers. Emulsion stability testing is a continuous process to ensure the desired texture and consistency are maintained. Emulsifiers' ability to prevent sedimentation and improve emulsion stability is essential in various food applications. The ongoing research and development in this area aim to create more effective and sustainable emulsifiers, meeting the evolving needs of the food industry.
How is this Food Emulsifiers Industry segmented?
The food emulsifiers industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.
- Product
- Mono-di-glycerides and derivatives
- Lecithin
- Others
- Application
- Bakery and confectionery
- Convenience foods
- Dairy products
- Others
- Source
- Plant-Based (Soy, Sunflower, Rapeseed, Palm, Oats)
- Animal-Based (Egg Yolk, Dairy Fat)
- Form
- Liquid
- Powder
- Granules
- Paste
- Function
- Oil-in-Water Emulsion
- Water-in-Oil Emulsion
- Stabilizing
- Aeration
- Texturization
- Geography
- North America
- Europe
- Middle East and Africa
- APAC
- South America
- Rest of World (ROW)
By Product Insights
The mono-di-glycerides and derivatives segment is estimated to witness significant growth during the forecast period.
The market experienced significant growth in 2023, with monoglycerides, diglycerides, and their derivatives holding the largest market share. These glycerin-based fatty acid esters enhance surface activity, ensuring the proper stabilization and homogenization of various processed foods. Widely used in dairy and bakery applications such as cakes, ice creams, margarine, and bread, this category is projected to expand further due to increasing demand in the bakery sector. The market's expansion is driven by the food and beverage industry's product innovation, addressing consumer preferences for improved sensory attributes, oxidation prevention, and extended shelf life. Emulsifiers play a crucial role in maintaining emulsion stability, preventing creaming and sedimentation, and enhancing nutrient delivery systems.
Nanoemulsion technology and controlled release systems have gained popularity due to their ability to improve wettability, texture modification, and particle size distribution. Additionally, emulsifiers are essential in microemulsion formation, interfacial tension reduction, and microbial growth inhibition, making them indispensable in the food industry. Processing parameters, hydrophilic-lipophilic balance, emulsifier selection, and concentration optimization are critical factors influencing the market's dynamics. High-pressure homogenization and mixing techniques are commonly used processing methods to ensure emulsion stability and prevent flocculation and coalescence. Emulsifier blends and synergistic effects offer advantages in terms of cost-effectiveness and enhanced performance. The market's future growth is expected to be influenced by rheological properties, emulsion stability testing, and surface tension reduction.
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The Mono-di-glycerides and derivatives segment was valued at USD 1.22 billion in 2018 and showed a gradual increase during the forecast period.
Regional Analysis
Europe is estimated to contribute 29% to the growth of the global market during the forecast period.Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
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The market in Asia Pacific (APAC) is experiencing significant growth due to the increasing popularity of natural emulsifiers and the rising demand for low-fat and processed food items, particularly in countries like China, India, and Japan. Emulsifiers, derived from natural sources such as lecithin found in eggs, sunflowers, and soybeans, are widely used in the food and beverage industries in APAC as they improve foam stability, emulsion viscosity, and provide oxidation prevention. Moreover, they enhance sensory attributes, facilitate processing parameters, and prevent creaming and sedimentation. Emulsifiers are increasingly being used as replacements for trans-fat, contributing to market expansion.
The market is witnessing an influx of manufacturers, as emulsifiers are essential in water-in-oil and oil-in-water emulsions. Nanoemulsion technology, which offers improved wettability and controlled release systems, is another driving factor. Emulsifier selection, optimization of concentration, and the use of emulsifier blends are crucial in achieving desirable rheological properties and emulsion stability. Synergistic effects and microemulsion formation further enhance the market's potential. Emulsifiers also contribute to texture modification, particle size distribution, and surface tension reduction, ensuring shelf life extension and microbial growth inhibition. High-pressure homogenization and stability against flocculation and coalescence are essential processing techniques to maintain emulsion stability.
Market Dynamics
The food emulsifiers market is driven by demand for best food emulsifiers for bakery products and natural food emulsifiers for clean-label products. Plant-based emulsifiers for vegan foods and lecithin emulsifiers for confectionery applications address growing consumer preferences for sustainable ingredients. Research highlights interest in how to choose food emulsifiers for beverages, emphasizing functionality. Benefits of microencapsulated food emulsifiers enhance product stability, while starch-based emulsifiers for processed foods cater to convenience trends. In North America, where to buy food emulsifiers online reflects robust e-commerce growth. Sustainable emulsifier production methods and clean-label emulsifiers for dairy products are shaping market dynamics, meeting consumer demand for transparency and health-focused formulations.
Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
What are the key market drivers leading to the rise in the adoption of Food Emulsifiers Industry?
- The bakery and confectionery industries' expanding demand serves as the primary market driver.
- Emulsifiers play a crucial role in the baking industry, ensuring the uniformity and stability of dough during production and transportation. These ingredients help improve foam stability, prevent creaming, and enhance emulsion viscosity. Nanoemulsion technology is a recent development in emulsifier technology, offering advantages such as increased stability and improved sensory attributes. Oxidation prevention is another key benefit, as emulsifiers can help extend the shelf life of baked goods. When selecting an emulsifier, various processing parameters must be considered, including the hydrophilic-lipophilic balance (HLB).
- Emulpals emulsifiers from Palsgaard A/S, for example, offer advantages such as improved crumb structure in Asian-style sponge mixes, reduced whipping time for sponge cake mixes, and simplified production steps. Ultimately, the right emulsifier can help bakeries and confectioneries create high-quality products that meet consumer expectations for taste, texture, and appearance.
What are the market trends shaping the Food Emulsifiers Industry?
- New product development is currently a significant market trend. It involves the creation and introduction of new goods or services to meet evolving consumer needs and preferences.
- The market is experiencing significant growth due to the increasing consumption of processed and convenience foods. Manufacturers are responding to this trend by innovating new emulsifier solutions. For example, in September 2022, Kerry Group Plc introduced Puremul, a food-grade emulsifier derived from acacia. This emulsifier can replace sunflower lecithin and mono- and diglycerides in various food and beverage applications. Puremul is a clean label product, produced using sustainably sourced acacia from the acacia tree. This development, along with others, is anticipated to enhance the market's growth during the forecast period. Emulsifiers play a crucial role in food production by enabling the formation of stable emulsions, such as water-in-oil types.
- They prevent sedimentation, improve emulsion stability, and reduce interfacial tension. Additionally, some emulsifiers offer microbial growth inhibition properties, making them ideal for various applications. Selecting the appropriate emulsifier blend is essential for optimal performance and cost-effectiveness. Factors such as the food's pH level, temperature, and desired texture influence emulsifier selection. Emulsifier blends can provide improved functionality and stability compared to using a single emulsifier. In summary, the market is driven by the increasing demand for processed and convenience foods, as well as the need for improved emulsion stability and microbial growth inhibition. Innovations in emulsifier technology, such as the introduction of natural, clean label alternatives, are expected to continue shaping the market's growth.
What challenges does the Food Emulsifiers Industry face during its growth?
- The increasing demand for enzymes as alternatives to emulsifiers poses a significant challenge to the industry's growth trajectory. This trend, driven by consumer preferences for clean-label products and regulatory pressures, necessitates the adoption of innovative enzyme solutions to replace traditional emulsifiers in various applications. This shift not only presents opportunities for enzyme suppliers but also requires manufacturers to invest in research and development to ensure the functionality, cost-effectiveness, and safety of these enzyme-based alternatives.
- Food emulsifiers have long been essential in the food industry for enhancing nutrient delivery systems, improving wettability, and modifying texture. However, recent research has shown that enzymes can offer synergistic effects and even replace emulsifiers in certain applications. For instance, baking enzymes like transglutaminase and lipases have gained popularity in the bakery industry due to their ability to form networks of gluten proteins and enhance dough consistency. Although enzymes may act faster than emulsifiers with some ingredients, their application requires a good understanding of rheological properties and emulsion stability.
- The use of enzymes can extend shelf life and facilitate microemulsion formation, making them a viable alternative to food emulsifiers. Additionally, enzymes can influence phase inversion temperature and provide texture modification, further expanding their potential in the food industry.
Exclusive Customer Landscape
The food emulsifiers market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the food emulsifiers market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Key Companies & Market Insights
Companies are implementing various strategies, such as strategic alliances, food emulsifiers market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the industry.
Archer Daniels Midland Co. - This company specializes in providing food emulsifiers derived from soy, canola, and sunflower. These ingredients enhance food texture and stability, improving overall product quality. Emulsifiers are essential in various food applications, ensuring consistent taste and appearance. The company's offerings cater to diverse industries, including bakery, dairy, and beverage sectors.
The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
- Archer Daniels Midland Co.
- BASF SE
- Cargill Inc.
- Corbion nv
- Croda International Plc
- Estelle Chemicals Pvt. Ltd.
- Evonik Industries AG
- Ingredion Inc.
- Kerry Group Plc
- Koninklijke DSM NV
- LASENOR EMUL SL
- Lonza Group Ltd.
- Oleon NV
- Palsgaard AS
- Puratos
- Riken Vitamin Co Ltd.
- Solvay SA
- Stepan Co.
- Taiyo Kagaku Co. Ltd.
- Univar Solutions Inc.
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
Recent Development and News in Food Emulsifiers Market
- In January 2024, Danisco A/S, a leading global producer of food ingredients, announced the launch of a new line of sustainable food emulsifiers, named "Danisco Pure", at the International Food Ingredients (IFI) show in Paris. These emulsifiers are derived from renewable sources and are designed to replace traditional emulsifiers made from fossil fuels (Danisco A/S press release).
- In March 2024, Ingredion Incorporated, a leading global ingredient solutions provider, entered into a strategic partnership with Cargill to expand their joint venture, TIC Gums, in the food and beverage market. This collaboration aimed to leverage their combined expertise and resources to develop innovative food emulsifier solutions (Ingredion Incorporated press release).
- In May 2024, DSM, a Dutch multinational nutritional products and materials science company, completed the acquisition of Vantage Specialty Ingredients, a leading global producer of food and beverage ingredients, including emulsifiers. This acquisition was expected to strengthen DSM's position in the food and beverage market and expand its product portfolio (DSM press release).
- In January 2025, the European Food Safety Authority (EFSA) approved the use of a new emulsifier, "Lecithin Ultra," for use in food products. This approval was based on the conclusion that the ingredient is safe for the general population, including infants and pregnant women (EFSA press release).
Research Analyst Overview
- The market experiences dynamic activity, driven by advancements in technology and consumer preferences. Process optimization software and texture analysis techniques facilitate the development of high-performing emulsions. Emulsion rheology modeling and functional properties evaluation are crucial in optimizing the use of polysaccharide emulsifiers, ensuring quality control and regulatory compliance. The impact of emulsifiers on digestion and renewable emulsifier sources are subjects of ongoing research. Application-specific emulsifiers, such as carbohydrate-based and protein-based, cater to various food applications, while lipid-based emulsifiers, including lecithin types, offer cost-effectiveness.
- Chemical analysis techniques and sensory evaluation methods are essential for assessing health benefits, bioavailability enhancement, and ingredient interactions. Stability prediction models and regulatory compliance are key considerations in the selection of sustainable emulsifier options. Food safety regulations continue to shape the market landscape, driving innovation in emulsifier development and application.
Dive into Technavio's robust research methodology, blending expert interviews, extensive data synthesis, and validated models for unparalleled Food Emulsifiers Market insights. See full methodology.
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Market Scope
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Report Coverage
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Details
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Page number
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186
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Base year
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2023
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Historic period
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2018-2022 |
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Forecast period
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2024-2028
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Growth momentum & CAGR
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Accelerate at a CAGR of 5.2%
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Market growth 2024-2028
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USD 999.4 million
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Market structure
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Fragmented
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YoY growth 2023-2024(%)
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4.8
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Key countries
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US, Canada, Germany, UK, Italy, France, China, India, Japan, Brazil, Egypt, UAE, Oman, Argentina, KSA, UAE, Brazil, and Rest of World (ROW)
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Competitive landscape
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Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks
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What are the Key Data Covered in this Food Emulsifiers Market Research and Growth Report?
- CAGR of the Food Emulsifiers industry during the forecast period
- Detailed information on factors that will drive the growth and forecasting between 2024 and 2028
- Precise estimation of the size of the market and its contribution of the industry in focus to the parent market
- Accurate predictions about upcoming growth and trends and changes in consumer behaviour
- Growth of the market across APAC, Europe, North America, South America, and Middle East and Africa
- Thorough analysis of the market's competitive landscape and detailed information about companies
- Comprehensive analysis of factors that will challenge the food emulsifiers market growth of industry companies
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1 Executive Summary
- 1.1 Market overview
- Executive Summary - Chart on Market Overview
- Executive Summary - Data Table on Market Overview
- Executive Summary - Chart on Global Market Characteristics
- Executive Summary - Chart on Market by Geography
- Executive Summary - Chart on Market Segmentation by Product
- Executive Summary - Chart on Market Segmentation by Application
- Executive Summary - Chart on Incremental Growth
- Executive Summary - Data Table on Incremental Growth
- Executive Summary - Chart on Company Market Positioning
2 Market Landscape
- 2.1 Market ecosystem
- Parent Market
- Data Table on - Parent Market
- 2.2 Market characteristics
- Market characteristics analysis
3 Market Sizing
- 3.1 Market definition
- Offerings of companies included in the market definition
- 3.2 Market segment analysis
- 3.4 Market outlook: Forecast for 2023-2028
- Chart on Global - Market size and forecast 2023-2028 ($ million)
- Data Table on Global - Market size and forecast 2023-2028 ($ million)
- Chart on Global Market: Year-over-year growth 2023-2028 (%)
- Data Table on Global Market: Year-over-year growth 2023-2028 (%)
4 Historic Market Size
- 4.1 Global Food Emulsifiers Market 2018 - 2022
- Historic Market Size - Data Table on Global Food Emulsifiers Market 2018 - 2022 ($ million)
- 4.2 Product segment analysis 2018 - 2022
- Historic Market Size - Product Segment 2018 - 2022 ($ million)
- 4.3 Application segment analysis 2018 - 2022
- Historic Market Size - Application Segment 2018 - 2022 ($ million)
- 4.4 Geography segment analysis 2018 - 2022
- Historic Market Size - Geography Segment 2018 - 2022 ($ million)
- 4.5 Country segment analysis 2018 - 2022
- Historic Market Size - Country Segment 2018 - 2022 ($ million)
5 Five Forces Analysis
- 5.1 Five forces summary
- Five forces analysis - Comparison between 2023 and 2028
- 5.2 Bargaining power of buyers
- Bargaining power of buyers - Impact of key factors 2023 and 2028
- 5.3 Bargaining power of suppliers
- Bargaining power of suppliers - Impact of key factors in 2023 and 2028
- 5.4 Threat of new entrants
- Threat of new entrants - Impact of key factors in 2023 and 2028
- 5.5 Threat of substitutes
- Threat of substitutes - Impact of key factors in 2023 and 2028
- 5.6 Threat of rivalry
- Threat of rivalry - Impact of key factors in 2023 and 2028
- 5.7 Market condition
- Chart on Market condition - Five forces 2023 and 2028
6 Market Segmentation by Product
- 6.1 Market segments
- Chart on Product - Market share (2023-2028) (%)
- Data Table on Product - Market share (2023-2028) (%)
- 6.2 Comparison by Product
- Chart on Comparison by Product
- Data Table on Comparison by Product
- 6.3 Mono-di-glycerides and derivatives - Market size and forecast (2023-2028)
- Chart on Mono-di-glycerides and derivatives - Market size and forecast (2023-2028) ($ million)
- Data Table on Mono-di-glycerides and derivatives - Market size and forecast (2023-2028) ($ million)
- Chart on Mono-di-glycerides and derivatives - Year-over-year growth (2023-2028) (%)
- Data Table on Mono-di-glycerides and derivatives - Year-over-year growth (2023-2028) (%)
- 6.4 Lecithin - Market size and forecast (2023-2028)
- Chart on Lecithin - Market size and forecast (2023-2028) ($ million)
- Data Table on Lecithin - Market size and forecast (2023-2028) ($ million)
- Chart on Lecithin - Year-over-year growth (2023-2028) (%)
- Data Table on Lecithin - Year-over-year growth (2023-2028) (%)
- 6.5 Others - Market size and forecast (2023-2028)
- Chart on Others - Market size and forecast (2023-2028) ($ million)
- Data Table on Others - Market size and forecast (2023-2028) ($ million)
- Chart on Others - Year-over-year growth (2023-2028) (%)
- Data Table on Others - Year-over-year growth (2023-2028) (%)
- 6.6 Market opportunity by Product
- Market opportunity by Product ($ million)
- Data Table on Market opportunity by Product ($ million)
7 Market Segmentation by Application
- 7.1 Market segments
- Chart on Application - Market share (2023-2028) (%)
- Data Table on Application - Market share (2023-2028) (%)
- 7.2 Comparison by Application
- Chart on Comparison by Application
- Data Table on Comparison by Application
- 7.3 Bakery and confectionery - Market size and forecast (2023-2028)
- Chart on Bakery and confectionery - Market size and forecast (2023-2028) ($ million)
- Data Table on Bakery and confectionery - Market size and forecast (2023-2028) ($ million)
- Chart on Bakery and confectionery - Year-over-year growth (2023-2028) (%)
- Data Table on Bakery and confectionery - Year-over-year growth (2023-2028) (%)
- 7.4 Convenience foods - Market size and forecast (2023-2028)
- Chart on Convenience foods - Market size and forecast (2023-2028) ($ million)
- Data Table on Convenience foods - Market size and forecast (2023-2028) ($ million)
- Chart on Convenience foods - Year-over-year growth (2023-2028) (%)
- Data Table on Convenience foods - Year-over-year growth (2023-2028) (%)
- 7.5 Dairy products - Market size and forecast (2023-2028)
- Chart on Dairy products - Market size and forecast (2023-2028) ($ million)
- Data Table on Dairy products - Market size and forecast (2023-2028) ($ million)
- Chart on Dairy products - Year-over-year growth (2023-2028) (%)
- Data Table on Dairy products - Year-over-year growth (2023-2028) (%)
- 7.6 Others - Market size and forecast (2023-2028)
- Chart on Others - Market size and forecast (2023-2028) ($ million)
- Data Table on Others - Market size and forecast (2023-2028) ($ million)
- Chart on Others - Year-over-year growth (2023-2028) (%)
- Data Table on Others - Year-over-year growth (2023-2028) (%)
- 7.7 Market opportunity by Application
- Market opportunity by Application ($ million)
- Data Table on Market opportunity by Application ($ million)
8 Market Segmentation by Source
- 8.1 Market segments
- Chart on Source - Market share (2023-2028) (%)
- Data Table on Source - Market share (2023-2028) (%)
- 8.2 Comparison by Source
- Chart on Comparison by Source
- Data Table on Comparison by Source
- 8.3 Plant-Based (Soy, Sunflower, Rapeseed, Palm, Oats) - Market size and forecast (2023-2028)
- Chart on Plant-Based (Soy, Sunflower, Rapeseed, Palm, Oats) - Market size and forecast (2023-2028) ($ million)
- Data Table on Plant-Based (Soy, Sunflower, Rapeseed, Palm, Oats) - Market size and forecast (2023-2028) ($ million)
- Chart on Plant-Based (Soy, Sunflower, Rapeseed, Palm, Oats) - Year-over-year growth (2023-2028) (%)
- Data Table on Plant-Based (Soy, Sunflower, Rapeseed, Palm, Oats) - Year-over-year growth (2023-2028) (%)
- 8.4 Animal-Based (Egg Yolk, Dairy Fat) - Market size and forecast (2023-2028)
- Chart on Animal-Based (Egg Yolk, Dairy Fat) - Market size and forecast (2023-2028) ($ million)
- Data Table on Animal-Based (Egg Yolk, Dairy Fat) - Market size and forecast (2023-2028) ($ million)
- Chart on Animal-Based (Egg Yolk, Dairy Fat) - Year-over-year growth (2023-2028) (%)
- Data Table on Animal-Based (Egg Yolk, Dairy Fat) - Year-over-year growth (2023-2028) (%)
- 8.5 Market opportunity by Source
- Market opportunity by Source ($ million)
- Data Table on Market opportunity by Source ($ million)
9 Market Segmentation by Form
- 9.1 Market segments
- Chart on Form - Market share (2023-2028) (%)
- Data Table on Form - Market share (2023-2028) (%)
- 9.2 Comparison by Form
- Chart on Comparison by Form
- Data Table on Comparison by Form
- 9.3 Liquid - Market size and forecast (2023-2028)
- Chart on Liquid - Market size and forecast (2023-2028) ($ million)
- Data Table on Liquid - Market size and forecast (2023-2028) ($ million)
- Chart on Liquid - Year-over-year growth (2023-2028) (%)
- Data Table on Liquid - Year-over-year growth (2023-2028) (%)
- 9.4 Powder - Market size and forecast (2023-2028)
- Chart on Powder - Market size and forecast (2023-2028) ($ million)
- Data Table on Powder - Market size and forecast (2023-2028) ($ million)
- Chart on Powder - Year-over-year growth (2023-2028) (%)
- Data Table on Powder - Year-over-year growth (2023-2028) (%)
- 9.5 Granules - Market size and forecast (2023-2028)
- Chart on Granules - Market size and forecast (2023-2028) ($ million)
- Data Table on Granules - Market size and forecast (2023-2028) ($ million)
- Chart on Granules - Year-over-year growth (2023-2028) (%)
- Data Table on Granules - Year-over-year growth (2023-2028) (%)
- 9.6 Paste - Market size and forecast (2023-2028)
- Chart on Paste - Market size and forecast (2023-2028) ($ million)
- Data Table on Paste - Market size and forecast (2023-2028) ($ million)
- Chart on Paste - Year-over-year growth (2023-2028) (%)
- Data Table on Paste - Year-over-year growth (2023-2028) (%)
- 9.7 Market opportunity by Form
- Market opportunity by Form ($ million)
- Data Table on Market opportunity by Form ($ million)
10 Market Segmentation by Function
- 10.1 Market segments
- Chart on Function - Market share (2023-2028) (%)
- Data Table on Function - Market share (2023-2028) (%)
- 10.2 Comparison by Function
- Chart on Comparison by Function
- Data Table on Comparison by Function
- 10.3 Oil-in-Water Emulsion - Market size and forecast (2023-2028)
- Chart on Oil-in-Water Emulsion - Market size and forecast (2023-2028) ($ million)
- Data Table on Oil-in-Water Emulsion - Market size and forecast (2023-2028) ($ million)
- Chart on Oil-in-Water Emulsion - Year-over-year growth (2023-2028) (%)
- Data Table on Oil-in-Water Emulsion - Year-over-year growth (2023-2028) (%)
- 10.4 Water-in-Oil Emulsion - Market size and forecast (2023-2028)
- Chart on Water-in-Oil Emulsion - Market size and forecast (2023-2028) ($ million)
- Data Table on Water-in-Oil Emulsion - Market size and forecast (2023-2028) ($ million)
- Chart on Water-in-Oil Emulsion - Year-over-year growth (2023-2028) (%)
- Data Table on Water-in-Oil Emulsion - Year-over-year growth (2023-2028) (%)
- 10.5 Stabilizing - Market size and forecast (2023-2028)
- Chart on Stabilizing - Market size and forecast (2023-2028) ($ million)
- Data Table on Stabilizing - Market size and forecast (2023-2028) ($ million)
- Chart on Stabilizing - Year-over-year growth (2023-2028) (%)
- Data Table on Stabilizing - Year-over-year growth (2023-2028) (%)
- 10.6 Aeration - Market size and forecast (2023-2028)
- Chart on Aeration - Market size and forecast (2023-2028) ($ million)
- Data Table on Aeration - Market size and forecast (2023-2028) ($ million)
- Chart on Aeration - Year-over-year growth (2023-2028) (%)
- Data Table on Aeration - Year-over-year growth (2023-2028) (%)
- 10.7 Texturization - Market size and forecast (2023-2028)
- Chart on Texturization - Market size and forecast (2023-2028) ($ million)
- Data Table on Texturization - Market size and forecast (2023-2028) ($ million)
- Chart on Texturization - Year-over-year growth (2023-2028) (%)
- Data Table on Texturization - Year-over-year growth (2023-2028) (%)
- 10.8 Market opportunity by Function
- Market opportunity by Function ($ million)
- Data Table on Market opportunity by Function ($ million)
11 Customer Landscape
- 11.1 Customer landscape overview
- Analysis of price sensitivity, lifecycle, customer purchase basket, adoption rates, and purchase criteria
12 Geographic Landscape
- 12.1 Geographic segmentation
- Chart on Market share by geography 2023-2028 (%)
- Data Table on Market share by geography 2023-2028 (%)
- 12.2 Geographic comparison
- Chart on Geographic comparison
- Data Table on Geographic comparison
- 12.3 APAC - Market size and forecast 2023-2028
- Chart on APAC - Market size and forecast 2023-2028 ($ million)
- Data Table on APAC - Market size and forecast 2023-2028 ($ million)
- Chart on APAC - Year-over-year growth 2023-2028 (%)
- Data Table on APAC - Year-over-year growth 2023-2028 (%)
- 12.4 Europe - Market size and forecast 2023-2028
- Chart on Europe - Market size and forecast 2023-2028 ($ million)
- Data Table on Europe - Market size and forecast 2023-2028 ($ million)
- Chart on Europe - Year-over-year growth 2023-2028 (%)
- Data Table on Europe - Year-over-year growth 2023-2028 (%)
- 12.5 North America - Market size and forecast 2023-2028
- Chart on North America - Market size and forecast 2023-2028 ($ million)
- Data Table on North America - Market size and forecast 2023-2028 ($ million)
- Chart on North America - Year-over-year growth 2023-2028 (%)
- Data Table on North America - Year-over-year growth 2023-2028 (%)
- 12.6 South America - Market size and forecast 2023-2028
- Chart on South America - Market size and forecast 2023-2028 ($ million)
- Data Table on South America - Market size and forecast 2023-2028 ($ million)
- Chart on South America - Year-over-year growth 2023-2028 (%)
- Data Table on South America - Year-over-year growth 2023-2028 (%)
- 12.7 Middle East and Africa - Market size and forecast 2023-2028
- Chart on Middle East and Africa - Market size and forecast 2023-2028 ($ million)
- Data Table on Middle East and Africa - Market size and forecast 2023-2028 ($ million)
- Chart on Middle East and Africa - Year-over-year growth 2023-2028 (%)
- Data Table on Middle East and Africa - Year-over-year growth 2023-2028 (%)
- 12.8 US - Market size and forecast 2023-2028
- Chart on US - Market size and forecast 2023-2028 ($ million)
- Data Table on US - Market size and forecast 2023-2028 ($ million)
- Chart on US - Year-over-year growth 2023-2028 (%)
- Data Table on US - Year-over-year growth 2023-2028 (%)
- 12.9 China - Market size and forecast 2023-2028
- Chart on China - Market size and forecast 2023-2028 ($ million)
- Data Table on China - Market size and forecast 2023-2028 ($ million)
- Chart on China - Year-over-year growth 2023-2028 (%)
- Data Table on China - Year-over-year growth 2023-2028 (%)
- 12.10 Germany - Market size and forecast 2023-2028
- Chart on Germany - Market size and forecast 2023-2028 ($ million)
- Data Table on Germany - Market size and forecast 2023-2028 ($ million)
- Chart on Germany - Year-over-year growth 2023-2028 (%)
- Data Table on Germany - Year-over-year growth 2023-2028 (%)
- 12.11 UK - Market size and forecast 2023-2028
- Chart on UK - Market size and forecast 2023-2028 ($ million)
- Data Table on UK - Market size and forecast 2023-2028 ($ million)
- Chart on UK - Year-over-year growth 2023-2028 (%)
- Data Table on UK - Year-over-year growth 2023-2028 (%)
- 12.12 France - Market size and forecast 2023-2028
- Chart on France - Market size and forecast 2023-2028 ($ million)
- Data Table on France - Market size and forecast 2023-2028 ($ million)
- Chart on France - Year-over-year growth 2023-2028 (%)
- Data Table on France - Year-over-year growth 2023-2028 (%)
- 12.13 Market opportunity by geography
- Market opportunity by geography ($ million)
- Data Tables on Market opportunity by geography ($ million)
- 12.14 Canada - Market size and forecast (2023-2028)
- Chart on Canada - Market size and forecast (2023-2028) ($ million)
- Data Table on Canada - Market size and forecast (2023-2028) ($ million)
- Chart on Canada - Year-over-year growth (2023-2028) (%)
- Data Table on Canada - Year-over-year growth (2023-2028) (%)
- 12.15 Italy - Market size and forecast (2023-2028)
- Chart on Italy - Market size and forecast (2023-2028) ($ million)
- Data Table on Italy - Market size and forecast (2023-2028) ($ million)
- Chart on Italy - Year-over-year growth (2023-2028) (%)
- Data Table on Italy - Year-over-year growth (2023-2028) (%)
- 12.16 India - Market size and forecast (2023-2028)
- Chart on India - Market size and forecast (2023-2028) ($ million)
- Data Table on India - Market size and forecast (2023-2028) ($ million)
- Chart on India - Year-over-year growth (2023-2028) (%)
- Data Table on India - Year-over-year growth (2023-2028) (%)
- 12.17 Japan - Market size and forecast (2023-2028)
- Chart on Japan - Market size and forecast (2023-2028) ($ million)
- Data Table on Japan - Market size and forecast (2023-2028) ($ million)
- Chart on Japan - Year-over-year growth (2023-2028) (%)
- Data Table on Japan - Year-over-year growth (2023-2028) (%)
- 12.18 Brazil - Market size and forecast (2023-2028)
- Chart on Brazil - Market size and forecast (2023-2028) ($ million)
- Data Table on Brazil - Market size and forecast (2023-2028) ($ million)
- Chart on Brazil - Year-over-year growth (2023-2028) (%)
- Data Table on Brazil - Year-over-year growth (2023-2028) (%)
- 12.19 Egypt - Market size and forecast (2023-2028)
- Chart on Egypt - Market size and forecast (2023-2028) ($ million)
- Data Table on Egypt - Market size and forecast (2023-2028) ($ million)
- Chart on Egypt - Year-over-year growth (2023-2028) (%)
- Data Table on Egypt - Year-over-year growth (2023-2028) (%)
- 12.20 UAE - Market size and forecast (2023-2028)
- Chart on UAE - Market size and forecast (2023-2028) ($ million)
- Data Table on UAE - Market size and forecast (2023-2028) ($ million)
- Chart on UAE - Year-over-year growth (2023-2028) (%)
- Data Table on UAE - Year-over-year growth (2023-2028) (%)
- 12.21 Oman - Market size and forecast (2023-2028)
- Chart on Oman - Market size and forecast (2023-2028) ($ million)
- Data Table on Oman - Market size and forecast (2023-2028) ($ million)
- Chart on Oman - Year-over-year growth (2023-2028) (%)
- Data Table on Oman - Year-over-year growth (2023-2028) (%)
- 12.22 Argentina - Market size and forecast (2023-2028)
- Chart on Argentina - Market size and forecast (2023-2028) ($ million)
- Data Table on Argentina - Market size and forecast (2023-2028) ($ million)
- Chart on Argentina - Year-over-year growth (2023-2028) (%)
- Data Table on Argentina - Year-over-year growth (2023-2028) (%)
- 12.23 KSA - Market size and forecast (2023-2028)
- Chart on KSA - Market size and forecast (2023-2028) ($ million)
- Data Table on KSA - Market size and forecast (2023-2028) ($ million)
- Chart on KSA - Year-over-year growth (2023-2028) (%)
- Data Table on KSA - Year-over-year growth (2023-2028) (%)
- 12.24 Rest of World (ROW) - Market size and forecast (2023-2028)
- Chart on Rest of World (ROW) - Market size and forecast (2023-2028) ($ million)
- Data Table on Rest of World (ROW) - Market size and forecast (2023-2028) ($ million)
- Chart on Rest of World (ROW) - Year-over-year growth (2023-2028) (%)
- Data Table on Rest of World (ROW) - Year-over-year growth (2023-2028) (%)
13 Drivers, Challenges, and Opportunity/Restraints
- 13.3 Impact of drivers and challenges
- Impact of drivers and challenges in 2023 and 2028
- 13.4 Market opportunities/restraints
14 Competitive Landscape
- 14.2 Competitive Landscape
- Overview on criticality of inputs and factors of differentiation
- 14.3 Landscape disruption
- Overview on factors of disruption
- 14.4 Industry risks
- Impact of key risks on business
15 Competitive Analysis
- 15.2 Market positioning of companies
- Matrix on companies position and classification
- 15.3 Archer Daniels Midland Co.
- Archer Daniels Midland Co. - Overview
- Archer Daniels Midland Co. - Business segments
- Archer Daniels Midland Co. - Key news
- Archer Daniels Midland Co. - Key offerings
- Archer Daniels Midland Co. - Segment focus
- 15.4 BASF SE
- BASF SE - Overview
- BASF SE - Business segments
- BASF SE - Key news
- BASF SE - Key offerings
- BASF SE - Segment focus
- 15.5 Cargill Inc.
- Cargill Inc. - Overview
- Cargill Inc. - Product / Service
- Cargill Inc. - Key offerings
- 15.6 Corbion nv
- Corbion nv - Overview
- Corbion nv - Business segments
- Corbion nv - Key news
- Corbion nv - Key offerings
- Corbion nv - Segment focus
- 15.7 Croda International Plc
- Croda International Plc - Overview
- Croda International Plc - Business segments
- Croda International Plc - Key news
- Croda International Plc - Key offerings
- Croda International Plc - Segment focus
- 15.8 Evonik Industries AG
- Evonik Industries AG - Overview
- Evonik Industries AG - Business segments
- Evonik Industries AG - Key news
- Evonik Industries AG - Key offerings
- Evonik Industries AG - Segment focus
- 15.9 Ingredion Inc.
- Ingredion Inc. - Overview
- Ingredion Inc. - Business segments
- Ingredion Inc. - Key news
- Ingredion Inc. - Key offerings
- Ingredion Inc. - Segment focus
- 15.10 Kerry Group Plc
- Kerry Group Plc - Overview
- Kerry Group Plc - Business segments
- Kerry Group Plc - Key news
- Kerry Group Plc - Key offerings
- Kerry Group Plc - Segment focus
- 15.11 Koninklijke DSM NV
- Koninklijke DSM NV - Overview
- Koninklijke DSM NV - Business segments
- Koninklijke DSM NV - Key news
- Koninklijke DSM NV - Key offerings
- Koninklijke DSM NV - Segment focus
- 15.12 LASENOR EMUL SL
- LASENOR EMUL SL - Overview
- LASENOR EMUL SL - Product / Service
- LASENOR EMUL SL - Key offerings
- 15.13 Lonza Group Ltd.
- Lonza Group Ltd. - Overview
- Lonza Group Ltd. - Business segments
- Lonza Group Ltd. - Key news
- Lonza Group Ltd. - Key offerings
- Lonza Group Ltd. - Segment focus
- 15.14 Riken Vitamin Co Ltd.
- Riken Vitamin Co Ltd. - Overview
- Riken Vitamin Co Ltd. - Product / Service
- Riken Vitamin Co Ltd. - Key offerings
- 15.15 Solvay SA
- Solvay SA - Overview
- Solvay SA - Business segments
- Solvay SA - Key news
- Solvay SA - Key offerings
- Solvay SA - Segment focus
- 15.16 Stepan Co.
- Stepan Co. - Overview
- Stepan Co. - Business segments
- Stepan Co. - Key news
- Stepan Co. - Key offerings
- Stepan Co. - Segment focus
- 15.17 Univar Solutions Inc.
- Univar Solutions Inc. - Overview
- Univar Solutions Inc. - Business segments
- Univar Solutions Inc. - Key news
- Univar Solutions Inc. - Key offerings
- Univar Solutions Inc. - Segment focus
16 Appendix
- 16.2 Inclusions and exclusions checklist
- Inclusions checklist
- Exclusions checklist
- 16.3 Currency conversion rates for US$
- Currency conversion rates for US$
- 16.4 Research methodology
- 16.7 Validation techniques employed for market sizing
- Validation techniques employed for market sizing
- 16.9 360 degree market analysis
- 360 degree market analysis
- 16.10 List of abbreviations
INFORMATION SOURCES
DATA ANALYSIS
REPORT WRITING
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