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The frozen waffles market size is forecast to increase by USD 285.3 million, at a CAGR of 4.95% between 2023 and 2028.
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.
The market experienced a significant share from traditional waffles in 2023, with a moderate growth rate projected during the forecast period. However, concerns regarding the health implications of frozen waffles, particularly those containing high-calorie content and high-fructose corn syrup (HFCS), pose challenges to market expansion. Traditional waffles, being high in calories and often containing HFCS, have negative health effects. In response, manufacturers are introducing healthier frozen waffle options to cater to consumer demand. For example, Kellogg Company offers a line of frozen waffles without HFCS. The middle class population, women, single person households, and two person households contribute to the market's growth, with increasing convenience and microwavable food trends influencing consumer preferences.
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The traditional segment was valued at USD 564.20 million in 2018 and showed a gradual increase during the forecast period.
Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
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The market in North America, specifically in the US and Canada, is experiencing significant growth due to the increasing demand for nutritious, delicious, and convenient food options. Frozen waffles, which provide essential carbohydrates and fats, are becoming increasingly popular as consumers seek to maintain an active lifestyle. companies are responding to this trend by introducing innovative flavors and product formats to cater to emerging health-conscious markets. The market's growth can be attributed to the growing preference for quick and easy meal solutions, the convenience of frozen food, and the perception of frozen waffles as a healthier alternative to other snack options.
Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
Expansion in retail landscape is the key driver of the market.
Shift toward organic products is the upcoming trend in the market.
Threat from substitute products is a key challenge affecting the market growth.
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market. The market research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
Frozen waffles have become a popular convenience food in the breakfast category, catering to consumers with hectic work schedules and busy lifestyles. These microwavable items provide a quick and easy solution for individuals and households seeking a nutritious and tasty breakfast. The demand is driven by factors such as increasing single-person and two-person households, the growing women's population, and the middle-class segment, all of which value convenient and affordable breakfast options. The market offers a range of products, from plain and unflavored to flavored varieties and those fortified with nutritious ingredients, made with flour, milk, eggs, butter, and batter, which are then frozen and packaged for distribution. As consumer preferences shift toward healthier options, manufacturers are focusing on producing waffles made with whole grains, oats, and other nutritious ingredients while also offering unique flavors like fruit or chocolate. Despite the emphasis on convenience, consumers still demand high quality and taste, prompting manufacturers to use premium ingredients and rigorous quality control processes to maintain consistency and satisfaction.
Market Scope |
|
Report Coverage |
Details |
Page number |
145 |
Base year |
2023 |
Historic period |
2018-2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 4.95% |
Market Growth 2024-2028 |
USD 285.3 million |
Market structure |
Fragmented |
YoY growth 2023-2024(%) |
4.23 |
Key countries |
US, UK, China, Germany, and Japan |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
Research Framework
Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.
INFORMATION SOURCES
Primary sources
Secondary sources
DATA ANALYSIS
Data Synthesis
Data Validation
REPORT WRITING
Qualitative
Quantitative
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