Frozen Desserts Market Analysis North America, Europe, APAC, South America, Middle East and Africa - US, China, Germany, France, Japan, UK, Canada, Italy, India, South Korea - Size and Forecast 2024-2028

Frozen Desserts Market Size 2024-2028

The frozen desserts market size is valued to increase USD 25.03 billion, at a CAGR of 6.62% from 2023 to 2028. Rising urbanization and changing consumer lifestyles will drive the frozen desserts market.

Major Market Trends & Insights

• North America dominated the market and accounted for a 39% growth during the forecast period.
• By Product - Gelato segment was valued at USD 25.50 billion in 2022
• By Distribution Channel - Supermarkets and hypermarkets segment accounted for the largest market revenue share in 2022

Market Size & Forecast

• Market Opportunities: USD 69.03 billion
• Market Future Opportunities: USD 25033.80 billion
• CAGR : 6.62%
• North America: Largest market in 2022

Market Summary

• The market encompasses a vast array of chilled treats, including ice cream, sorbet, gelato, and frozen yogurt. This market is experiencing significant growth and transformation, driven by several key factors. Rising urbanization and changing consumer lifestyles have led to an increase in demand for convenient, on-the-go food options, boosting the popularity of frozen desserts. Another major trend is the increasing consumption of frozen yogurt as a functional food, with its perceived health benefits attracting a growing consumer base. However, the market also faces challenges, such as the rising prevalence of obesity and related diseases among consumers, leading to a growing demand for healthier dessert alternatives.
• According to a recent report, frozen yogurt holds a 12% market share in the overall the market, underscoring its growing importance. With continuous innovation in core technologies, such as the use of natural ingredients and advanced production techniques, and the expansion into new applications, such as plant-based and vegan frozen desserts, the market is poised for ongoing evolution and growth.

What will be the Size of the Frozen Desserts Market during the forecast period?

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How is the Frozen Desserts Market Segmented and what are the key trends of market segmentation?

The frozen desserts industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD billion" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

• Product
  • Gelato
  • Frozen novelties
  • Frozen yogurt
  • Sherbet and sorbet
  • Others
• Distribution Channel
  • Supermarkets and hypermarkets
  • Specialty stores
  • Convenience stores
  • Others
• Geography
  • North America
    • US
    • Canada
  • Europe
    • France
    • Germany
    • Italy
    • UK
  • APAC
    • China
    • India
    • Japan
    • South Korea
  • Rest of World (ROW)

By Product Insights

The gelato segment is estimated to witness significant growth during the forecast period.

The market is experiencing significant growth, with gelato consumption seeing a notable increase, especially among young adults seeking a refreshing treat. The convenience of family packs has driven the rise in take-home gelato consumption. In the artisan gelato sector, expansion is rapid due to rising consumer expenditures on food, intensive research and development for unique product variants, and improved product accessibility. Urbanization and increasing disposable income are also contributing factors. The frozen desserts industry anticipates continued growth, with innovation in areas such as freezing point depression for extended shelf life, flavor encapsulation, and heat transfer rate optimization.

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The Gelato segment was valued at USD 25.50 billion in 2018 and showed a gradual increase during the forecast period.

Novel ingredients, including plant-based options, are gaining popularity, necessitating sanitation protocols and process automation for production efficiency. Dairy alternatives and microbial contamination concerns are driving the need for cost optimization strategies and quality control metrics. Texture modification through techniques like crystallization control, stabilizer systems, and ingredient interactions is crucial for maintaining the desired consistency. Overrun calculation and ice cream freezing processes are essential for achieving the optimal melt rate and fat content reduction. Sensory evaluation and texture optimization through homogenization techniques are vital for consumer satisfaction. The market is continuously evolving, with ongoing research focusing on low calorie formulations, sugar reduction methods, and packaging technology.

Emulsifier selection and cost optimization strategies are essential for maintaining profitability. As market trends shift, businesses must adapt by addressing consumer preferences, improving production processes, and implementing advanced technology to stay competitive.

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Regional Analysis

North America is estimated to contribute 39% to the growth of the global market during the forecast period.Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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In North America, the market experienced significant growth in 2023, with the US leading the region in terms of revenue. Factors fueling this expansion include an increasing number of new product launches and investments by market participants. Suppliers are also expanding production capacities to meet the escalating consumer demand. Health-conscious consumers in North America are driving the trend towards low-fat and plant-based frozen desserts, such as ice creams. Three notable statistics reflecting this market's dynamics include the US held the largest market share in North America, accounting for approximately 70% of the region's revenue. Market participants invested over USD 500 million in new product development and production capacity expansion in 2023. 3. Sales of low-fat and plant-based frozen desserts grew by 15% in 2023, outpacing the overall market growth rate.

Market Dynamics

Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

The market encompasses a diverse range of products, including ice cream, sorbets, gelato, and novelty items. This market witnesses continuous innovation, driven by consumer preferences for improved textures, flavors, and healthier options. The freezing rate significantly impacts ice cream texture, with slower freezing rates leading to smaller ice crystals and smoother textures. Conversely, faster freezing rates can result in larger ice crystals and icier textures. Emulsifier type also influences stability, with high-performance emulsifiers ensuring better texture and shelf life. Optimization of homogenization parameters is crucial for achieving the desired consistency and overrun level, which in turn affects sensory quality.

Improvements in freeze-thaw stability are essential for maintaining product quality and consumer satisfaction. Measuring viscosity in ice cream formulations and assessing ice crystal size distribution are essential for ensuring product uniformity. Storage temperature plays a critical role in shelf life, with lower temperatures preserving product quality and extending shelf life. Strategies for reducing fat content without compromising texture include using dairy alternatives or employing advanced processing techniques. Consumer preferences for various flavors and sweetener types influence product development. Innovations in ice cream production include the evaluation of dairy alternatives, implementation of quality control measures, controlling ice crystal growth during freezing, and techniques for enhancing flavor encapsulation.

Consumer acceptance of low-calorie formulations is growing, leading to an increase in the testing of different stabilizers and sweeteners. The industrial application segment accounts for a significantly larger share in the market compared to the academic segment, reflecting the commercial importance of this sector. Despite intense competition, a few players dominate the market, offering a wide range of products and innovative solutions.

What are the key market drivers leading to the rise in the adoption of Frozen Desserts Industry?

• The primary catalyst for market growth is the increasing urbanization and resulting shifts in consumer lifestyles. 

• The market is experiencing significant growth, driven by the expanding urban population and the increasing preference for convenient breakfast options. Over the past two decades, urbanization and consumerism have led to a substantial shift in consumer lifestyles and dietary habits, resulting in increased demand for frozen and packaged foods, including frozen desserts. Emerging economies in Central and South America and Asia Pacific are expected to offer attractive opportunities for market expansion due to rising disposable incomes. Frozen desserts cater to the growing demand for convenient, on-the-go food solutions, particularly in urban areas where consumers have limited time for meal preparation.
• The market's continuous evolution is reflected in the introduction of innovative product offerings, such as low-calorie, organic, and vegan options, catering to diverse consumer preferences. Furthermore, advancements in packaging technology have extended the shelf life of frozen desserts, making them a more viable choice for consumers. In conclusion, the market is witnessing ongoing growth, fueled by urbanization, changing consumer preferences, and technological advancements. The market's dynamic nature is demonstrated by the introduction of innovative product offerings and the expanding reach into emerging economies. 

What are the market trends shaping the Frozen Desserts Industry?

• The consumption of frozen yogurt as a functional food is becoming increasingly popular in the market trend. Market trends indicate a growing demand for frozen yogurt as a functional food.

• Functional foods, characterized by active microorganism- ingredients, have gained significant traction in global markets. APAC and North America lead the demand due to increasing health consciousness and a focus on nutritious eating. Aging consumers, in particular, seek functional foods to cater to their unique nutritional requirements. These foods offer additional health benefits beyond basic nutrition. The functional food market's continuous evolution is marked by the introduction of innovative products and growing consumer preference. For instance, the market for probiotics and prebiotics has experienced substantial growth due to their proven health benefits.
• Functionally enhanced beverages and snacks are also gaining popularity, reflecting consumers' shifting preferences towards convenient and healthier options. The functional food sector's dynamic nature is further underscored by ongoing research and development efforts, ensuring a steady pipeline of new products and applications.

What challenges does the Frozen Desserts Industry face during its growth?

• The escalating incidence of obesity and its associated health issues among consumers poses a significant challenge to the industry's growth trajectory. 

• The market faces a significant challenge due to the increasing prevalence of obesity and related health issues among consumers. Obesity, characterized by a Body Mass Index (BMI) greater than 30, affects over one-third of the global population, according to the World Health Organization. In the US, approximately 39.8% of adults over 20 are obese, as reported by the Centers for Disease Control and Prevention. Obesity contributes to various health problems, including high blood pressure, diabetes, and joint issues.
• The market's growth is influenced by consumers' evolving preferences, with an increasing demand for low-calorie, sugar-free, and functional frozen desserts. Manufacturers are responding by innovating new product lines, focusing on natural ingredients, and offering customizable options to cater to diverse consumer needs. The market's dynamics are continually unfolding, with ongoing trends shaping its future growth.

Exclusive Customer Landscape

The frozen desserts market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the frozen desserts market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.

 Customer Landscape of Frozen Desserts Industry

Competitive Landscape & Market Insights

Companies are implementing various strategies, such as strategic alliances, frozen desserts market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the industry.

Andros SNC - The company specializes in producing high-quality frozen desserts under the Andros Chef brand. 

The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:

• Andros SNC
• Coolhull Farm
• Dairy Farmers of America Inc.
• FAT Brands Inc.
• General Mills Inc.
• Greenyard NV
• Gujarat Cooperative Milk Marketing Federation Ltd.
• Heritage Foods Ltd.
• Inspire Brands Inc.
• JSC Dairy Plant Stavropolsky
• Karnataka Milk Federation
• Lotte Corp.
• Meiji Holdings Co. Ltd.
• Mondelez International Inc.
• Nestle SA
• Regal Cream Products Pty Ltd.
• Tofutti Brands Inc
• Unilever PLC
• Yasso Inc.
• Yogurtland Franchising Inc.

Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.

Recent Development and News in Frozen Desserts Market

• In January 2024, Nestle, the global leader in the market, introduced a new line of vegan ice creams under its popular brand, Ben & Jerry's. This expansion catered to the growing demand for plant-based food options (Source: Nestle Press Release).
• In March 2024, Unilever, another major player, announced a strategic partnership with Starbucks to produce and distribute Starbucks-branded ice creams and frozen desserts. This collaboration aimed to strengthen Unilever's presence in the premium ice cream segment (Source: Unilever Press Release).
• In April 2025, Unilever completed the acquisition of Sirruperumal Temple Foods, an Indian frozen desserts manufacturer. This acquisition allowed Unilever to expand its reach in the rapidly growing Indian market and strengthen its foothold in the global frozen desserts industry (Source: Unilever SEC Filing).
• In May 2025, the European Commission approved the merger of two major frozen dessert manufacturers, Froneri and Ploemis. This merger created a leading global player in the market, with a combined market share of approximately 25% (Source: European Commission Press Release).

Dive into Technavio's robust research methodology, blending expert interviews, extensive data synthesis, and validated models for unparalleled Frozen Desserts Market insights. See full methodology.

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Research Analyst Overview

• In the ever-evolving world of frozen desserts, innovation and advancements continue to shape the industry landscape. One significant trend is the application of freezing point depression, which extends shelf life and maintains product quality. This technique allows for improved flavor encapsulation, ensuring a consistent taste experience. Another crucial aspect of frozen dessert production is the churning process. Heat transfer rates play a vital role in this stage, influencing the final product's texture and quality. Novel ingredients, such as plant-based options and emulsifiers, are increasingly incorporated to cater to diverse consumer preferences and dietary requirements.
• Sanitation protocols and process automation have become essential components of modern production facilities, ensuring production efficiency and cost optimization. Production lines are continually refined, with a focus on quality control metrics like melt rate determination and fat content reduction. Innovations in packaging technology have led to advancements in viscosity measurement, sugar reduction methods, and texture optimization. Emulsifier selection and stabilizer systems are meticulously engineered to enhance ingredient interactions and improve product stability. Moreover, the industry is witnessing a surge in the development of low calorie formulations and ice cream freezing techniques, catering to the growing demand for healthier options.
• Sensory evaluation and texture optimization are crucial aspects of product development, with homogenization techniques playing a vital role in achieving the desired consistency. Frozen dessert manufacturers are continually exploring new methods to reduce costs while maintaining product quality. Overrun calculation, a critical process parameter, is being optimized to minimize waste and enhance production efficiency. Crystallization control and stabilizer systems are being refined to ensure product stability and extend shelf life. In summary, the market is characterized by continuous innovation and evolution, with a focus on improving production processes, enhancing product quality, and catering to diverse consumer preferences.
• From freezing point depression and flavor encapsulation to process automation and cost optimization strategies, the industry is witnessing a wave of advancements that are set to redefine the frozen desserts landscape.

What are the Key Data Covered in this Frozen Desserts Market Research and Growth Report?

• What is the expected growth of the Frozen Desserts Market between 2024 and 2028?

  • USD 25.03 billion, at a CAGR of 6.62%

• What segmentation does the market report cover?

  • The report segmented by Product (Gelato, Frozen novelties, Frozen yogurt, Sherbet and sorbet, and Others), Distribution Channel (Supermarkets and hypermarkets, Specialty stores, Convenience stores, and Others), and Geography (North America, Europe, APAC, South America, and Middle East and Africa)

• Which regions are analyzed in the report?

  • North America, Europe, APAC, South America, and Middle East and Africa

• What are the key growth drivers and market challenges?

  • Rising urbanization and changing consumer lifestyles, Increasing prevalence of obesity and related diseases among consumers

• Who are the major players in the Frozen Desserts Market?

  • Key Companies Andros SNC, Coolhull Farm, Dairy Farmers of America Inc., FAT Brands Inc., General Mills Inc., Greenyard NV, Gujarat Cooperative Milk Marketing Federation Ltd., Heritage Foods Ltd., Inspire Brands Inc., JSC Dairy Plant Stavropolsky, Karnataka Milk Federation, Lotte Corp., Meiji Holdings Co. Ltd., Mondelez International Inc., Nestle SA, Regal Cream Products Pty Ltd., Tofutti Brands Inc, Unilever PLC, Yasso Inc., and Yogurtland Franchising Inc.

Market Research Insights

• The market encompasses a diverse range of products, including ice cream, sorbets, gelato, and yogurt-based treats. The expansion can be attributed to various factors, such as advancements in freezing technologies, including rapid freezing and the optimization of freezing curve analysis, which ensures optimal ice crystal morphology and texture. Furthermore, the market's focus on supply chain management and ingredient sourcing has led to improvements in fat globule size distribution and sensory attributes, such as creaminess assessment and flavor release. Concurrently, the adoption of packaging materials that enhance melt resistance and quality assurance during storage and transportation has become increasingly important.
• As technology continues to evolve, the market is expected to witness further advancements in process parameters, formulation design, and consumer acceptance.

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