Yeast Market by Type, Application, and Geography - Forecast and Analysis 2021-2025

  • Published: Dec 2021
  • Pages: 120
  • SKU: IRTNTR41662
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The yeast market share is expected to increase by USD 6.94 billion from 2020 to 2025, and the market’s growth momentum will accelerate at a CAGR of 9.02%.

This yeast market research report provides valuable insights on the post COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers yeast market segmentation by application (food and beverage and feed and other yeast application), geography (Europe, APAC, North America, South America, and MEA), and type (baker's yeast, brewer's yeast, feed yeast, bio-ethanol yeast, and other yeast). The yeast market report also offers information on several market vendors, including AB Mauri Ltd., Alto Ingredients Inc., AngelYeast Co. Ltd., Associated British Foods Plc, Chr. Hansen Holding AS, Heilongjiang Jiuding Yeast Co. Ltd., Lallemand Inc., Lesaffre and Cie, Oriental Yeast Co. Ltd., and Pak Group among others.

What will the Yeast Market Size be During the Forecast Period?

Download the Free Report Sample to Unlock the Yeast Market Size for the Forecast Period and Other Important Statistics

 

Yeast Market: Key Drivers and Trends

Based on our research output, there has been a positive impact on the market growth during and post COVID-19 era. The product launches of food and beverages using yeast varieties are notably driving the yeast market growth, although factors such as fluctuation in prices of raw material for yeast products may impede the market growth. Our research analysts have studied the historical data and deduced the key market drivers and the COVID-19 pandemic impact on the yeast industry. The holistic analysis of the drivers will help in deducing end goals and refining marketing strategies to gain a competitive edge.

Key Yeast Market Driver

One of the key factors driving growth in the yeast market is the product launches of food and beverages using yeast varieties. The yeast market is growing due to an increase in the demand for end-use sectors. The market is driven by high demand for specialized yeast, which is used to improve the quality of food and beverages. Yeast is used to accelerate the fermentation process in edibles, thereby imparting improved aroma, flavor, and texture to the product. Thus, many players are launching food and beverages using yeast varieties.

Key Yeast Market Challenge

The fluctuation in prices of raw materials for yeast products will be a major challenge for the yeast market during the forecast period. The prices of raw materials for yeast products are often volatile, which further results in uncertainty in the global yeast market. Beet and cane molasses are the major substrates used in yeast production plants. Hence, fluctuation in prices of beet and cane molasses (depending on their use in other industrial applications like animal feeding and bio-ethanol production) impacts the yeast market. Yeast also grows primarily on sugar substrates like sugar syrups. Thus, an increase in the overall cost of sugar has a direct impact on the prices of yeast products. The rising price of raw materials is one of the biggest challenges for the global yeast market.

This yeast market analysis report also provides detailed information on other upcoming trends and challenges that will have a far-reaching effect on the market growth. The actionable insights on the trends and challenges will help companies evaluate and develop growth strategies for 2021-2025.

Who are the Major Yeast Market Vendors?

The report analyzes the market’s competitive landscape and offers information on several market vendors, including:

 

  • AB Mauri Ltd.
  • Alto Ingredients Inc.
  • AngelYeast Co. Ltd.
  • Associated British Foods Plc
  • Chr. Hansen Holding AS
  • Heilongjiang Jiuding Yeast Co. Ltd.
  • Lallemand Inc.
  • Lesaffre and Cie
  • Oriental Yeast Co. Ltd.
  • Pak Group

 

This statistical study of the yeast market encompasses successful business strategies deployed by the key vendors. The yeast market is fragmented and the vendors are deploying growth strategies such as product launches, mergers & acquisitions, joint ventures, and R&D activities to compete in the market.

To make the most of the opportunities and recover from post COVID-19 impact, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.

The yeast market forecast report offers in-depth insights into key vendor profiles. The profiles include information on the production, sustainability, and prospects of the leading companies. 

Which are the Key Regions for Yeast Market?

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31% of the market’s growth will originate from Europe during the forecast period. France and Germany are the key markets for yeast in Europe. Market growth in this region will be faster than the growth of the market in the North American and South American regions.

The rising awareness regarding the use of yeast and its derivative due to its clean label status will facilitate the yeast market growth in Europe over the forecast period. This market research report entails detailed information on the competitive intelligence, marketing gaps, and regional opportunities in store for vendors, which will assist in creating efficient business plans.

What are the Revenue-generating Application Segments in the Yeast Market?

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The yeast market share growth by the food and beverages segment will be significant during the forecast period. The global yeast market in the food and beverage sector is growing at a fast pace and is expected to retain this during the forecast period due to the high demand for specialized yeast to improve the quality of food and beverages. 

This report provides an accurate prediction of the contribution of all the segments to the growth of the yeast market size and actionable market insights on post COVID-19 impact on each segment.

 

Yeast Market Scope

Report Coverage

Details

Page number

120

Base year

2020

Forecast period

2021-2025

Growth momentum & CAGR

Accelerate at a CAGR of 9.02%

Market growth 2021-2025

$ 6.94 billion

Market structure

Fragmented

YoY growth (%)

9.88

Regional analysis

Europe, APAC, North America, South America, and MEA

Performing market contribution

Europe at 31%

Key consumer countries

US, France, Germany, China, and Japan

Competitive landscape

Leading companies, Competitive strategies, Consumer engagement scope

Key companies profiled

AB Mauri Ltd., Alto Ingredients Inc., AngelYeast Co. Ltd., Associated British Foods Plc, Chr. Hansen Holding AS, Heilongjiang Jiuding Yeast Co. Ltd., Lallemand Inc., Lesaffre and Cie, Oriental Yeast Co. Ltd., and Pak Group

Market dynamics

Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for the forecast period

Customization purview

If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized.

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What are the Key Data Covered in this Yeast Market Report?

  • CAGR of the market during the forecast period 2021-2025
  • Detailed information on factors that will drive yeast market growth during the next five years
  • Precise estimation of the yeast market size and its contribution to the parent market
  • Accurate predictions on upcoming trends and changes in consumer behavior
  • The growth of the yeast industry across Europe, APAC, North America, South America, and MEA
  • A thorough analysis of the market’s competitive landscape and detailed information on vendors
  • Comprehensive details of factors that will challenge the growth of yeast market vendors

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Executive Summary

    Market Landscape

    • Market ecosystem
    • Value chain analysis

    Market Sizing

    • Market definition
    • Market segment analysis
    • Market size 2020
    • Market outlook: Forecast for 2020 - 2025

    Five Forces Analysis

    • Bargaining power of buyers
    • Bargaining power of suppliers
    • Threat of new entrants
    • Threat of substitutes
    • Threat of rivalry
    • Market condition

    Market Segmentation by Application

    • Market segments
    • Comparison by Application
    • Food and beverage - Market size and forecast 2020-2025
    • Feed and other yeast application - Market size and forecast 2020-2025
    • Market opportunity by Application

    Market Segmentation by Type

    • Market segments
    • Comparison by Type
    • Baker's yeast - Market size and forecast 2020-2025
    • Brewer's yeast - Market size and forecast 2020-2025
    • Feed yeast - Market size and forecast 2020-2025
    • Bio-ethanol yeast - Market size and forecast 2020-2025
    • Other yeast - Market size and forecast 2020-2025
    • Market opportunity by Type

    Customer landscape

      Geographic Landscape

      • Geographic segmentation
      • Geographic comparison
      • Europe - Market size and forecast 2020-2025
      • APAC - Market size and forecast 2020-2025
      • North America - Market size and forecast 2020-2025
      • South America - Market size and forecast 2020-2025
      • MEA - Market size and forecast 2020-2025
      • Key leading countries
      • Market opportunity by geography
      • Market drivers
      • Market challenges
      • Market trends

      Vendor Landscape

      • Overview
      • Landscape disruption

      Vendor Analysis

      • Vendors covered
      • Market positioning of vendors
      • AB Mauri Ltd.
      • Alto Ingredients Inc.
      • AngelYeast Co. Ltd.
      • Associated British Foods Plc
      • Chr. Hansen Holding AS
      • Heilongjiang Jiuding Yeast Co. Ltd.
      • Lallemand Inc.
      • Lesaffre and Cie
      • Oriental Yeast Co. Ltd.
      • Pak Group

      Appendix

      • Scope of the report
      • Currency conversion rates for US$
      • Research methodology
      • List of abbreviations

      Research Framework

      Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.

      TechnavioINFORMATION SOURCES

      Primary sources

      • Manufacturers and suppliers
      • Channel partners
      • Industry experts
      • Strategic decision makers

      Secondary sources

      • Industry journals and periodicals
      • Government data
      • Financial reports of key industry players
      • Historical data
      • Press releases
      Technavio

      TechnavioDATA ANALYSIS

      Data Synthesis

      • Collation of data
      • Estimation of key figures
      • Analysis of derived insights

      Data Validation

      • Triangulation with data models
      • Reference against proprietary databases
      • Corroboration with industry experts
      Technavio

      TechnavioREPORT WRITING

      Qualitative

      • Market drivers
      • Market challenges
      • Market trends
      • Five forces analysis

      Quantitative

      • Market size and forecast
      • Market segmentation
      • Geographical insights
      • Competitive landscape
      Interested in this report?
      Get your FREE sample now!
      The yeast market growth will increase by $6947.19 million during 2020-2025.
      The yeast market is expected to grow at a CAGR of 9.02% during 2020-2025.
      Technavio has segmented the yeast market by type (Feed Yeast, Bio-ethanol Yeast, and Other Yeast) and geographic (Europe, APAC, North America, South America, MEA, Europe, APAC, North America, and South America).
      AB Mauri Ltd., Alto Ingredients Inc., AngelYeast Co. Ltd., Associated British Foods Plc, Chr. Hansen Holding AS, Heilongjiang Jiuding Yeast Co. Ltd., Lallemand Inc., Lesaffre and Cie, Oriental Yeast Co. Ltd., Pak Group are a few of the key vendors in the yeast market.
      Europe will register the highest growth rate of 30.53% among the other regions. Therefore, the yeast market in Europe is expected to garner significant business opportunities for the vendors during the forecast period.
      • US
      • France
      • Germany
      • China
      • Japan
      The key factors driving the yeast market growth are:
      • Product launches of food and beverages using yeast varieties
      • Growing demand for organic yeast offerings
      The yeast market vendors should focus on grabbing business opportunities from the feed yeast segment as it accounted for the largest market share in the base year.
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