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The Commercial Combi Ovens Market size is estimated to grow by USD 1,225.74 million between 2022 and 2027 and the size of the market is forecast to increase at a CAGR of 9.79%. The growth of the market depends on several factors, such as the growing inclination toward energy-efficient features, the versatility offered by commercial products, and the growing end-user preference with improved features.
Market Forecast 2023-2027
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Our researchers studied the data for years, with 2022 as the base year and 2023 as the estimated year, and presented the key drivers, trends, and challenges for the market. Although there has been a disruption in the growth of the market during the COVID-19 pandemic, a holistic analysis of drivers, trends, and challenges will help companies refine marketing strategies to gain a competitive advantage.
One of the versatile commercial catering equipment available in the market is a commercial combi oven. It can perform various cooking operations such as grilling, roasting, baking, steaming, and braising. It also offers greater flexibility to the end-users and helps them expand their food offerings. Overcoming the need to install several units of food service equipment, also helps end users can save space in their food service.
Moreover, the ovens can produce steam, unlike traditional ovens. Similarly, these ovens are capable of setting the temperature to maintain the requested humidity levels to cook. Therefore, the versatility offered by such ovens is expected to fuel the growth of the global market during the forecast period.
In comparison with gas combi oven models, these are typically more energy-efficient. Some of the commercial electric products with the ENERGY STAR certification have an energy efficiency of more than 75% in the convection mode. They offers more energy-saving and cost-saving benefits compared with commercial gas combi ovens. By keeping a constant temperature with the help of electronic sensors, electric products are also able to ensure consistent and quality food production.
Moreover, these require less cleaning as compared with their gas counterparts, which require extra cleaning due to the accumulation of more carbon owing to the use of gas. Vendors offering these are also looking for ways to increase the convenience and efficiency of their production in commercial kitchens. These benefits are expected to increase the demand for electric models during the forecast period, thereby fueling the growth of the global market during the forecast period.
These are designed for a combination of heat and steam cooking. In addition, it needs water to generate its required steam. The main raw material for manufacturing ovens is stainless steel. When exposed to water, the cooking chamber, which is made of stainless steel, can get corroded. Also, the water used for creating steam may contain chlorine, chloramine, elevated levels of sodium, elevated levels of sulfates, food deposits, and improper cleaning chemicals.
However, these disinfectants can also cause corrosion in these ovens. At high temperatures, chlorides are corrosive to stainless steel. They also have their durability which is affected by the water quality. There may be food deposits or corrosion in these devices due to the high mineral content of water and incorrect cleaning. The use of wire brushes to remove rust also damages these ovens from the inside, thereby affecting their durability. Hence, these factors may hinder the growth of the global market during the forecast period.
The commercial combi ovens with boiler segment will account for a major share of the market's growth during the forecast period. The steam generators used in the ovens are boiler-based and are best suited for high-volume cooking. To produce the required steam, the steam generator employs a tank to boil large quantities of water. CThese products with boilers also allow the operators to open the door for placing food products even when the equipment is in operation.
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The commercial combi ovens with the boiler segment were valued at USD 1,017.32 million in 2017 and continued to grow until 2021. These products with boilers need a continuous supply of water to cool condensed steam before disposing of it. This can result in high utility costs. However, due to their quick heat transfer-up, many end users that produce a great deal of food products prefer such ovens with boilers. Thus, the increasing need for high-volume cooking in restaurants or food outlets is expected to drive the growth of the boiler segment of the global market during the forecast period.
Based on end-user, the market has been segmented into the food service sector, Industrial sector, retail sector, and others. The food service sector is the largest end-user. The food service sector offers a variety of food products, including braised beef, vegetables, fried products, and meatloaf. Hence, the sector prefers food service equipment that offers maximum versatility in the commercial kitchen. This increases the requirement for commercial kitchen equipment, which provide options to cook a variety of food products simultaneously in food service establishments. So, they help end-users prepare a large volume of a variety of food products in a short time span. The expansion plans of end-users in the foodservice sector also provide opportunities for the sales of new units, thereby fueling the growth of the foodservice segment of the global commercial combi oven market during the forecast period.
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Europe is estimated to contribute 46% to the growth by 2027. Technavio’s analysts have elaborately explained the regional trends, drivers, and challenges that are expected to shape the market during the forecast period. Europe accounted for the largest share of the global market in 2022 and is expected to retain its position during the forecast period. Germany, the UK, Italy, and France are the major contributors to the commercial combi oven market in Europe.
Moreover, a large number of players are offering pre-used ovens. The increased preference for refurbished models could therefore have a negative impact on sales of new products in the private sector. Also, certain operational issues and corrosion issues associated with the ovens may increase the overall maintenance cost. These factors will hinder the growth of the regional market during the forecast period.
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
Ali Group Srl - The company offers Turbofan EC40D10, Turbofan EC40D5, and Turbofan EC40D7.
We also have detailed analyses of the market’s competitive landscape and offer information on 20 market companies, including:
Alto Shaam Inc., Angelo Po Grandi Cucine Spa, Baxter International Inc., Electrolux Professional AB, Eloma GmbH, EssEmm Corp., Fagor Industrial S. Coop, HANGZHOU ROBAM APPLIANCES Co. Ltd., Henny Penny Corp., HOUNO AS, Illinois Tool Works Inc., Maschinenfabrik Kurt Neubauer GmbH and Co. KG, PALUX Aktiengesellschaft, RATIONAL Group, RETIGO Sro, The Manitowoc Co. Inc., The Middleby Corp., UNOX Spa, and Welbilt Inc.
Technavio report provides an in-depth analysis of the market and its players through combined qualitative and quantitative data. The analysis classifies companies based on their business approaches, including pure-play, category-focused, industry-focused, and diversified. Companies are specially categorized into dominant, leading, strong, tentative, and weak, based on their quantitative data analysis.
The market report forecasts market growth by revenue at global, regional & country levels and provides an analysis of the market growth and trends opportunities from 2017 to 2027.
The market is evolving with a focus on convection and steam cooking methods, offering precise control over cooking processes. These ovens feature efficient airflow systems that ensure even cooking, making them ideal for professional kitchens where consistency is key.
Hygiene is a top priority, leading to the integration of smart technologies and user-friendly interfaces for easy cleaning and maintenance. Some ovens even connect to cloud-based platforms for remote monitoring and control. Sustainable combi oven solutions are gaining traction, appealing to environmentally conscious customers. While the high initial investment and the need for specialized training can be restrictions, the long-term benefits, such as energy-efficient kitchen equipment and improved cooking capabilities, make them attractive to various sectors, including Independent Hotels, Chain Hotels, and Medical Centers looking to enhance their food service operations.
Commercial Combi Ovens Market Scope |
|
Report Coverage |
Details |
Page number |
169 |
Base year |
2022 |
Historic period |
2017-2021 |
Forecast period |
2023-2027 |
Growth momentum & CAGR |
Accelerate at a CAGR of 9.79% |
Market growth 2023-2027 |
USD 1,225.74 million |
Market structure |
Fragmented |
YoY growth 2022-2023(%) |
9.07 |
Regional analysis |
Europe, North America, APAC, South America, and Middle East and Africa |
Performing market contribution |
Europe at 46% |
Key countries |
US, Australia, UK, Germany, and France |
Competitive landscape |
Leading Vendors, Market Positioning of Vendors, Competitive Strategies, and Industry Risks |
Key companies profiled |
Ali Group Srl, Alto Shaam Inc., Angelo Po Grandi Cucine Spa, Baxter International Inc., Electrolux Professional AB, Eloma GmbH, EssEmm Corp., Fagor Industrial S. Coop, HANGZHOU ROBAM APPLIANCES Co. Ltd., Henny Penny Corp., HOUNO AS, Illinois Tool Works Inc., Maschinenfabrik Kurt Neubauer GmbH and Co. KG, PALUX Aktiengesellschaft, RATIONAL Group, RETIGO Sro, The Manitowoc Co. Inc., The Middleby Corp., UNOX Spa, and Welbilt Inc. |
Market dynamics |
Parent market analysis, Market Forecasting, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, and Market condition analysis for the forecast period. |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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