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The Emergency Food Market is projected to increase by USD 3.20 billion, at a CAGR of 7.35% between 2023 and 2028. Food delivery services play a crucial role in emergency supplies and crisis resilience during market growth. The organized retail sector, led by hypermarkets like Tesco and Walmart, offers a wide array of ready-to-eat products, driving growth through market analysis. Concurrently, the rising popularity of organic freeze-dried foods aligns with consumer health consciousness, reflecting Food Crisis Management trends. Stringent organic standards ensure quality, supported by regulatory bodies like USDA Organic and AB France. As consumers embrace healthy alternatives, the demand for Protein from fruit bars and organic diets grows, influencing market forecasting and driving growth in Food Supply Chain Management.
The market shows an accelerated CAGR during the forecast period.
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The offline segment in the market is expected to witness significant growth in CAGR compared to the Onlinesales segment during the forecast period. Supermarkets and hypermarkets have emerged as the most popular distribution channels for emergency-food. The growing retail industry and the establishment of numerous retail outlets drive sales in this segment. In addition, grocery and convenience stores provide additional facilities such as virtual payment methods and on-premises ATMs. Owing to these additional facilities provided, grocery and convenience stores have a more diverse consumer base. Offline sales distributors are also involved in various service delivery innovations, such as same-day delivery and other promotional offers. As a result, the segment is expected to register an accelerating year-over-year growth rate in the market during the forecast period.
The market share growth by the ready to eat meals segment will be significant during the forecast period. An essential component of the market is the ready-to-eat foods segment. Ready-to-eat meals are prepared foods that do not need to be cooked or refrigerated, making them practical solutions for emergencies. Access to food may be restricted or unavailable during natural catastrophes, armed conflicts, or any other emergency conditions.
The ready to eat meals segment was the largest and was valued at USD 1.62 billion in 2018.
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Foods that are prepared and ready to eat have become a common choice among customers since they are simple to keep and consume. Many businesses specialize in creating ready-to-eat meals for unexpected circumstances. Factors such as the growing millennial population, increasing population of working women, on-the-go consumption habits, and busy work schedules are anticipated to boost the growth of the ready-to-eat meals segment in the market during the forecast period. Governments, relief organizations, and people are becoming more aware of the significance of holding a stockpile of emergency food supplies as climate change causes more frequent and severe natural catastrophes. The ready-to-eat foods segment in the market is projected to grow during the forecast period.
North America is estimated to contribute 30% to the growth of the global market during the forecast period
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Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. The ready-to-eat, long-lasting products that are especially created to be consumed during catastrophes or crisis circumstances are referred to as emergency foods in North America. These goods are renowned for their high nutritional value, simple storage, and extended shelf life. Due to growing concerns about natural disasters, power outages, and the need for emergency preparedness, the North American market for emergency meals has been rapidly expanding.
Additionally, the business in the region will provide in-kind product donations and encourage its staff and clients to support initiatives that have a good local impact, including blood drives, mobile food banks, volunteer work, and emergency relief activities. Therefore, the market in North America is expected to witness continued growth during the forecast period.
The market plays a critical role in food preservation, particularly through methods like freeze-drying, ensuring the longevity of products for disaster relief efforts, camping, outdoor activities, and military use. This sector faces challenges such as volatile raw material prices but addresses diverse consumer needs with products like dried fruits, non-perishable milk, and protein bars. It also caters to specialized segments such as infant food products and dry cereals. Both online and offline sales channels support distribution, fulfilling contracts and meeting demand in critical situations. Freeze dried and non-freeze dried options offer varied choices based on nutritional requirements and storage conditions. As global uncertainties increase, the emergency food products market continues to evolve, emphasizing innovation in packaging, nutritional value, and convenience, supporting resilience in both domestic and international markets.
The growth of the organized retail sector is a pivotal driver, especially for Canned Meals and Shelf-Stable Meals. Hypermarkets and supermarkets serve as primary distribution channels for Dehydrated Food and Freeze-Dried Meals. Organized retailing facilitates consumer purchasing with diverse options like MREs and Survival Rations. Tesco, Walmart, Target, and ALDI are prominent in offering packaged ready-to-eat products. The rise in organized retailers, coupled with Crisis Management and Emergency Management analysis, fuels market research. This trend supports the availability of branded and private-label ready-to-eat products, vital for Food Security and Disaster Preparedness during the forecast period.
The rising popularity of organic freeze-dried foods is notably driving growth and forecasting. The rising health consciousness among consumers is significantly increasing the demand for organic freeze-dried foods in many countries, aligning with market forecasting. Lactose intolerance and celiac disease are some of the major conditions leading consumers to shift toward vegan and gluten-free foods, reflecting market growth and trends. This is further complemented by the growing demand for meat alternatives.
In addition, for freeze-dried foods to be certified as organic, vendors must follow stringent organic conditions and standards during their production, including sourcing raw products such as fruits and vegetables, nutrition extraction procedures, crop management of raw products, processing temperature, transportation, and packaging materials. Several regulatory and organic certification bodies exist in different countries to ensure the organic production of freeze-dried foods, contributing to market forecast.
The need for adherence to stringent regulations and guidelines is a significant challenge hindering the market growth. Stringent government regulations on ready-to-eat foods manufacturing pose a challenge to the market. These rules emphasize proper reviewing of food-safety, business operations, insurance, and fire safety. These also refer to financial obligations, including licensing, permits, and mandatory food-safety training. Food manufacturers must make significant investments to limit the risks associated with consumer exposure to contaminated foods. Some food-safety management system standards are the International Organization for Standardization (ISO) 22000, Foundation Food-Safety System Certification (FSSC) 22000, International Featured Standards (IFS) Foods, and British Retail Consortium (BRC) Food Standards. In the European Union (EU), manufacturers must comply with the rules set by the European Food Safety Authority (EFSA).
Additionally, In India, the Food Safety and Standards Authority of India (FSSAI) lays out the parameters for the certification of food-products. It is responsible for protecting and promoting public health through regulations and supervision of food's safety. Complying with these regulations is tough for vendors, and any deviation from the labeling and guidelines specified by regulatory bodies can adversely affect the brand image of the manufacturers. Such factors will hamper the growth of the market during the forecast period.
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
The market growth and forecasting report also includes detailed analyses of the competitive landscape of the market and information about 20 market companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The market research report provides comprehensive data (region wise segment analysis), with forecasts and estimates in "USD Billion" for the period 2024 to 2028, as well as historical data from 2018 to 2022 for the following segments.
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The market is pivotal in mitigating food shortages during climate-related disasters like hurricanes, wildfires, floods, and droughts. It ensures food supply chains remain resilient, employing advanced packaging and preservation techniques to maintain emergency food stockpiles. Catering to diverse dietary preferences including allergen-free options, it supports individuals and international aid efforts with products such as Protein or fruit bars, Dry cereals or granola, peanut butter, and canned juice. These items are available through various channels including brick-and-mortar retail outlets, grocery and specialty stores, disaster supply centers, and e-commerce platforms. MREs (Meals Ready to Eat) serve critical roles in the defense sector and civil emergency preparedness. As demand grows, both online and offline sales of freeze-dried and non-freeze-dried emergency foods ensure accessibility and readiness for unforeseen emergencies worldwide.
Market Scope |
|
Report Coverage |
Details |
Page number |
180 |
Base year |
2023 |
Historic period |
2018-2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 7.35% |
Market Growth 2024-2028 |
USD 3.20 billion |
Market structure |
Fragmented |
YoY growth 2023-2024(%) |
6.96 |
Regional analysis |
North America, Europe, APAC, South America, and Middle East and Africa |
Performing market contribution |
North America at 30% |
Key countries |
US, China, India, UK, and Germany |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
Augason Farms, Conagra Brands Inc., Del Monte Foods Inc., Emergency Essentials, General Mills Inc., Kellogg Co., Legacy Food-Storage, Natures Juice Bar, Nestle SA, Oregon Freeze Dry, PROBAR LLC, ReadyWise, Shield Safety LLC, SOS Food-Lab LLC, The Coca Cola Co., The Kraft Heinz Co., The Survival Tabs, Valley Food-Storage LLC, Wise Co. Inc., and Thrive Life LLC |
Market dynamics |
Parent market analysis, market growth analysis, inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for the forecast period. |
Customization purview |
If our market report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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