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The food acidulants market size is forecast to increase by USD 2.37 billion at a CAGR of 6.7% between 2023 and 2028. The market is witnessing significant growth due to the increasing consumption of processed foods and beverages. Key players in this market include citric acid and malic acid. The trend towards clean label movements is driving product formulations to use food acidulants for their preservative and taste-enhancing properties. Online food retailing and organized retail stores are expanding the market, particularly for convenience foods. However, concerns over the adverse effects of acidulants on health are posing challenges to market growth. The market is expected to remain dynamic as consumers continue to seek extended shelf life and improved taste in their food choices.
The market is a significant segment within the food processing industry, playing a crucial role in various applications such as food products, animal feed, and beverages. These organic acids, including lactic, fumaric, malic, citric, and others, serve multiple functions in food processing. In food products, acidulants contribute to enhancing flavors, improving taste, and acting as preservatives. For instance, citric acid is commonly used to add a sour taste to foods, while malic acid provides a tart flavor in fruits. Lactic acid, on the other hand, is used in dairy products for acidification and preservation. The animal feed industry utilizes food acidulants for their role in enhancing animal health and feed efficiency. Organic acids, like fumaric and propionic, serve as preservatives and antimicrobial agents, ensuring the feed remains free from spoilage and contamination.
Further, acidulants also play a vital role in beverage production, particularly in carbonated drinks, where they help regulate the carbon dioxide level and provide a tangy taste. In the foodservice industry, they are used to maintain the desired acid level in various dishes, ensuring consistent taste and quality. The growing trend towards healthier food options and clean label movements has led to an increased demand for natural food alternatives and organic acidulants. Beverage producers and processed food manufacturers are focusing on using natural sources for acidulants, such as fruits and vegetables, to cater to the health-conscious consumer base. The convenience foods sector, which includes processed meats, snacks, and ready-to-eat meals, relies heavily on food acidulants for their preservative properties and flavor enhancement. These acidulants help extend the shelf life of these products and maintain their taste and texture.
Additionally, organized food retailers and wholesalers are also focusing on ensuring the highest quality and safety standards for their products. Food acidulants help in maintaining the desired acidity levels, which is essential for the safety and shelf life of food products. The market is expected to witness growth due to the increasing demand for product diversification and innovation in the food industry. The market is also driven by the need to improve the nutritional value of food products and address health problems associated with high acidity levels. In conclusion, food acidulants play a vital role in the food industry, contributing to various applications such as flavor enhancement, preservation, and acidity control. The market is expected to grow due to the increasing demand for healthier food options, clean label movements, and product innovation.
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.
The bakery and confectionery segment is estimated to witness significant growth during the forecast period. The market holds significant importance in the production of packaged foods, particularly in the bakery and confectionery segment. Acidulants are essential ingredients in this industry, used as pH regulators to ensure the desired texture, taste, and shelf life in various baked goods and processed sweets. market, acetic acid and citric acid are the most commonly used food acidulants. The foodservice industry also utilizes food acidulants for their preservative and flavoring properties in various dishes. Meat processing is another major application area, where acidulants are used in fermented red meat products to enhance their flavor and shelf life.
Additionally, the demand for clean label products and nutritional products has led to an increase e of food acidulants as natural preservatives and nutritional value enhancers. Furthermore, the use of food acidulants extends beyond the food industry, as they are also used in animal feed to improve digestion and nutrient absorption. market, the demand for food acidulants is expected to grow due to their immunity-boosting properties and versatile applications. In conclusion, the market is driven by the demand for extended shelf life, improved taste, and enhanced nutritional value in various food and beverage applications.
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The bakery and confectionery segment accounted for USD 2.04 billion in 2018 and showed a gradual increase during the forecast period.
APAC is estimated to contribute 30% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
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The North American market is projected to experience a consistent expansion throughout the forecast period. This growth can be attributed to the increasing demand for food acidulants in various food applications, including cheese, canned fruit juice, and margarine. In the country. These food chains significantly contribute to the demand for food acidulants in the region. The market in North America is expected to continue its growth trajectory, driven by the dynamic food industry and the continuous demand for acidulants in various food applications.
Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
Rising demand for processed food is the key driver of the market. The consumption of processed and packaged food products has experienced significant growth in both developed and emerging economies. This trend is attributed to improving economic conditions and increasing disposable income levels. As a result, the demand for food acidulants, such as organic acids like Lactic, Fumaric, and Malic Acids, has escalated. Food acidulants are essential for flavor enhancement, acid level control, and preservation in various food products.
They also act as essential flavoring agents and in some instances, may be used in conjunction with artificial sweeteners. The rising popularity of frozen foods, confectioneries, and other packaged goods has fueled the demand for food acidulants. Urbanization and evolved dietary habits have further contributed to this trend. Food manufacturers continue to prioritize product differentiation to remain competitive in the market.
Growing penetration of online food retailing is the upcoming trend in the market. In today's digital age, online food retailing has gained significant traction among consumers in the United States, offering benefits such as convenience, competitive pricing, and a vast selection of products. With the increasing popularity of e-commerce, platforms Provide consumers with access to a multitude of food brands, including processed meats and beverages, which can be purchased online for home delivery or picked up from nearby stores. The processed food industry, including beverages and processed meats, is capitalizing on this trend by expanding their online presence. Online retailing's growth is driven by the rise in internet usage and the convenience it offers, making it a preferred choice for consumers.
Food acidulants, such as citric acid and malic acid, play a crucial role in maintaining the quality and shelf life of these processed food products. Clean label movements have influenced product formulations, leading to the increased use of natural food acidulants. Online food retailing continues to be a significant growth area market, with organized retailers and specialty stores also joining the fray.
Adverse effects of acidulants is a key challenge affecting the market growth. Lactic acid is a widely used acidulant in the food industry due to its ability to enhance product performance. However, its use comes with safety concerns, as it is a flammable carboxylic acid. Lactic acid donates hydrogen, which reacts with various bases, both organic and inorganic. This reaction can result in the formation of metal salts and hydrogen gas. The carboxylic content in lactic acid can react with cyanide salts to generate hydrogen cyanide gas, which is flammable and potentially hazardous.
As consumer preferences shift towards chemical-free and healthier food options, the demand for natural food acidulants, such as acetic, citric, phosphoric, and tartaric acids, is increasing. These organic acidulants offer a safer alternative to lactic acid and are widely used in powdered food applications. Product diversification in the market is a key trend, with companies focusing on developing and marketing natural and organic acidulant solutions to cater to evolving consumer needs.
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
Archer Daniels Midland Co. - The company offers food acidulants that includes citric acid and citrates which provide important functional benefits across a range of applications, such as flavor, tartness, high solubility, buffering capacity, chelation of metals, and antioxidant benefits.
The market research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
Food acidulants are organic and inorganic compounds used to add tartness, sourness, and acidity to various food products. These acidulants, including organic acids like lactic, malic, acetic, citric, phosphoric, and tartaric acids, play a crucial role in flavor enhancement and acid level control. They are widely used in beverages, processed meats, bakery industry, canned products, and packaged foods. Acidulants are also used in the foodservice industry and meat processing for preservation and ph control. Inorganic acidulants, such as phosphoric acid, are commonly used in beverages and processed foods for their preservative properties. Organic acidulants, like citric and malic acids, are preferred in clean label movements due to their natural origin and healthier image.
Further, the demand for food acidulants is driven by the growing preference for convenience foods, longer shelf life, and clean label products. The market is witnessing product diversification with the introduction of natural food options, sustainable ingredients, and plant-based ingredients. The beverage industry, including ready-to-drink beverages and innovative beverages with exotic flavors, is a significant consumer of food acidulants. Food acidulants are also used in the production of nutritional products, animal feed, and fermented meat. They offer various benefits, including pH control, immunity-boosting properties, and the ability to act as non-toxic components in food formulations. The market for food acidulants is expected to grow significantly due to the increasing demand for healthier food and the ongoing clean label movements.
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Market Scope |
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Report Coverage |
Details |
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Page number |
145 |
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Base year |
2023 |
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Historic period |
2018-2022 |
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Forecast period |
2024-2028 |
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Growth momentum & CAGR |
Accelerate at a CAGR of 6.7% |
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Market growth 2024-2028 |
USD 2.37 billion |
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Market structure |
Fragmented |
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YoY growth 2023-2024(%) |
6.2 |
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Regional analysis |
North America, APAC, Europe, South America, and Middle East and Africa |
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Performing market contribution |
APAC at 30% |
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Key countries |
US, China, Germany, UK, and France |
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Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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Key companies profiled |
Archer Daniels Midland Co., Arshine Pharmaceutical Co. Ltd., Bartek Ingredients Inc., Batory Foods, BRENNTAG SE, Cargill Inc., Citribel NV, Corbion nv, DairyChem, FBC Industries Inc., FDL Ltd., Fuso Chemical Co. Ltd., Grasim Industries Ltd, Hawkins Watts Ltd., Isegan South Africa Pty Ltd., Jungbunzlauer Suisse AG, MegaChem UK Ltd., Suntran Industrial Group Ltd., Tate and Lyle PLC, and Weifang Ensign Industry Co. Ltd. |
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Market dynamics |
Parent market analysis, market growth inducers and obstacles, market forecast, fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, market condition analysis for the forecast period |
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Customization purview |
If our market report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
Research Framework
Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.
INFORMATION SOURCES
Primary sources
Secondary sources
DATA ANALYSIS
Data Synthesis
Data Validation
REPORT WRITING
Qualitative
Quantitative
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