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The glutamic acid market size is forecast to increase by USD 5.08 billion at a CAGR of 7.99% between 2023 and 2028. The key driver behind the market is the growing demand for sports supplements, spurred by the necessity for proteins rich in glutamic acids, vital for muscle development among athletes. These proteins, comprising leucine, isoleucine, and valine—known as branched-chain amino acids (BCAAs)—are essential and can only be acquired through diet. Glutamic-acid supplements offer numerous benefits, including quicker fatigue recovery, enhanced endurance, heightened mental focus, improved performance, increased fat metabolism, and reduced muscle soreness, proving effective against metabolic syndromes.
Additionally, the market is influenced by the trend of heightened consumer awareness regarding healthy eating habits, with a growing inclination towards nutritious foods. The surge in consumption of energy drinks and packaged foods amplifies the demand for glutamic acid, particularly sodium salt (MSG), widely used in various food products. Moreover, the increasing consumption of ready-to-drink beverages in developing economies further bolsters the market. This consumer awareness of healthy food choices is anticipated to fuel the expansion of the global market, as indicated by market research and growth analysis.
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The plant-based segment is estimated to witness significant growth during the forecast period. Ingredients derived from plants are used to make glutamic acids. Factors such as improved living standards and a rise in the number of middle-class families with high disposable incomes have resulted in an increase in consumer spending on non-allergic plant-based glutamic-acid products for infants.
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The plant-based segment was the largest segment and was valued at USD 7.16 billion in 2018. Hydrolyzed rice formulas were shown to be safe, nutritionally adequate, and tolerated by infants who are allergic to cow's milk and soy-based formulas. The rice protein is deficient in the amino acid lysine and needs to be supplemented in rice-based infant formulas. Hence, such factors are increasing the demand for glutamic acids, which will fuel the growth of the plant-based segment of the global market during the forecast period.
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North America is estimated to contribute 32% to the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. Factors such as increased concern about food safety and growth in the animal feed additive industry are driving the market in North America. The increase in the number of working women is also contributing to the growth of the market in North America.
Furthermore, the ban on the use of antibiotics in animal feed is driving the demand for glutamic acid feed additives in the region, which, in turn, is boosting the market in North America. In addition, the growing awareness about the benefits of glutamic acids, such as improved feed quality, optimized animal productivity, enhanced feed digestibility, and growth assistance, is driving the growth of the market in North America during the forecast period.
The market is witnessing substantial growth, fueled by the growing demand for use in sports supplements and increasing consumer awareness of healthy food choices. Consumers are recognizing the benefits of incorporating glutamic acid-rich foods like spinach, cereals, and aquatic food products into their diets, driving growth across the food & beverages industry. However, despite these drivers and trends, challenges persist, notably the high cost of functional foods that contain glutamic-acid, hindering widespread adoption in the packaged food industry. Overcoming this challenge requires innovative strategies to reduce production costs while maintaining product quality.
Additionally, with the expanding application scope of glutamic-acid in addressing various health conditions such as muscular dystrophy, schizophrenia, and ulcers, the market presents opportunities for growth and expansion across end-user industries including the animal feed industry and animal & pet food sector.
The surge in demand for sports supplements propels market expansion. Proteins, comprising glutamic acids, are vital for muscle development, constituting a significant portion of athletes' diets. Three crucial proteins for athletes are leucine, isoleucine, and valine, collectively referred to as branched-chain amino acids (BCAAs). These amino acids, indispensable for bodily functions, must be acquired through dietary sources as they cannot be directly administered. Legumes, geese, pork, chicken, beef, shrimp, and turkeys are among the food sources providing these essential amino acids. Historical data indicates the steady rise in proteinogenic amino acid demand, particularly in end-user industries such as food enhancers. Moreover, these amino acids play a pivotal role in mitigating various disorders, including bipolar disorder, personality disorders, and behavioral disorders, among others, especially in children with conditions like mental retardation, epilepsy, and hypoglycemic coma.
Furthermore, the benefits of consuming glutamic acid supplements are faster recovery from fatigue, improved endurance, increased mental focus, improved performance, greater fat burn, and reduced muscle soreness. Glutamic acid is also effective against metabolic syndromes. Hence, the rising demand for glutamic acid supplements will drive the growth of the global market during the forecast period.
Growing consumer awareness of healthy food is the primary trend shaping market growth. Nowadays, the generic population is inclining toward wholesome food. Moreover, the surging consumption of energy drinks and packaged food increases the demand for glutamic acid. For example, salt of glutamic acid, also known as MSG, is largely used in dairy goods, noodles, salad dressings, carbohydrate-based snacks, canned vegetables, soups, and others.
Moreover, the rising consumption of ready-to-drink beverages among developing economies is growing enormously and thereby complementing the glutamic acid demand. It is a healthy food additive and flavor enhancer that is largely used in functional and packed foods. Furthermore, it offers better taste and nutrition, enhancing its sales globally. Therefore, growing consumer awareness of healthy food will drive the growth of the global market during the forecast period.
The high cost of functional foods that contain glutamic acid is a challenge that affects market growth. Although the sales of functional food products are anticipated to grow at a brisk rate, economic factors have severely hindered the growth of the global market. The high prices of nutraceuticals and medical foods will limit the adoption of functional foods that contain glutamic acid globally.
In general, functional foods are expensive owing to their distribution cost, storage cost, and transportation parameters. The complex extraction process adds to the cost. Functional foods that contain glutamic acid are priced 30% to 500% higher than comparable conventional foods. Hence, the high cost of functional foods that contain glutamic acid will impede the growth of the global market during the forecast period.
The market research report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their growth strategies.
Global Market Customer Landscape
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
The research report also includes detailed analyses of the competitive landscape of the market and information about 20 market companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The market thrives on its diverse applications across various industries. Derived from protein compounds found abundantly in nature, glutamic acid is naturally occurring in foods like beets, parsley, cabbage, and wheatgrass, as well as in poultry, fish, and beans. It serves as a crucial food enhancer, enhancing flavor profiles in processed and packaged food items such as instant noodles and animal feed.
Beyond its role in food, glutamic acid contributes to prostate health and athletic performance, while supporting the immune system and digestive health. With its neurotransmitter properties, it aids in brain function and metabolism, offering health benefits in various nutritious foods.
Driven by increasing demand from end-user industries like food additives, cosmetics & personal care, and the food and pharmaceutical industry, the glutamic acid market witnesses substantial revenue share growth. Market analysis and forecasting indicate a positive trajectory, bolstered by growing demand for protein powders, nutritional products, and packed and functional foods. As regulatory bodies emphasize public health and government regulations, glutamic acid continues to play a vital role in enhancing the quality and shelf life of natural food products and dairy products across the globe.
The market report forecasts market growth by revenue at global, regional & country levels and provides an analysis of the latest trends and growth opportunities from 2018 to 2028.
Glutamic Acid Market Scope |
|
Report Coverage |
Details |
Page number |
163 |
Base year |
2023 |
Historic period |
2018-2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 7.99% |
Market growth 2024-2028 |
USD 5.08 billion |
Market structure |
Fragmented |
YoY growth 2023-2024(%) |
7.17 |
Regional analysis |
North America, APAC, Europe, South America, and Middle East and Africa |
Performing market contribution |
North America at 32% |
Key countries |
US, China, Japan, Germany, and UK |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
Ajinomoto Co. Inc., Amino GmbH, Anhui Keynovo Biotech Co. Ltd., Evonik Industries AG, Fufeng Group Ltd., Global Bio chem Technology Group Co. Ltd., Hefei TNJ Chemical Industry Co. Ltd., Iris Biotech GmbH, Kyowa Hakko Bio Co. Ltd., Lanxess AG, Medinex Group, Ningxia Eppen Biotech Co. Ltd., Otto Chemie Pvt. Ltd., Sekisui Medical Co. Ltd., ShanDong look chemical Co. Ltd., Sichuan Tongsheng Amino acid Co. Ltd, Suzhou Yuanfang Chemical Co. Ltd., Tocris Bioscience, Tokyo Chemical Industry Co. Ltd., and Wuhan Amino Acid Bio Chemical Co. Ltd. |
Market dynamics |
Parent market analysis, market growth and forecasting, market inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, and market condition analysis for forecast period. |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Source
7 Market Segmentation by End-user
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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