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The gluten-free pasta market share is expected to increase to USD 313.01 million from 2021 to 2026, and the market's growth momentum will accelerate at a CAGR of 5.25%.
This gluten-free pasta market research report provides valuable insights on the post COVID-19 impact on the market, which will help companies evaluate their business approaches. Furthermore, this report extensively covers gluten-free pasta market segmentations by distribution channel (offline and online) and geography (Europe, North America, APAC, South America, and Middle East and Africa). The gluten-free pasta market report also offers information on several market vendors, including Barilla G. e R. Fratelli Spa, Doves Farm Foods Ltd. Co., Dr. Schar AG Spa, Ebro Foods SA, Jovial Foods Inc., LIVIVA Foods, Pedon SpA, Quinoa Corp., The Hain Celestial Group Inc., The Kraft Heinz Co., Tribe 9 Foods LLC, and Windmill Organics Ltd. among others.
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The increasing awareness about the health benefits of gluten-free food is notably driving the gluten-free pasta market growth, although factors such as the high price of gluten-free pasta may impede the market growth. Our research analysts have studied the historical data and deduced the key market drivers and the COVID-19 pandemic impact on the gluten-free pasta industry. The holistic analysis of the drivers will help in deducing end goals and refining marketing strategies to gain a competitive edge.
Key Gluten-Free Pasta Market Driver
Thus, the growing awareness about the health benefits of gluten-free food products will drive the gluten-free pasta market growth during the forecast period.
Key Gluten-Free Pasta Market Trend
Key Gluten-Free Pasta Market Challenge
Gluten-free food products are expensive globally owing to their superior quality and complex manufacturing process. Therefore, the high cost of gluten-free pasta is expected to hinder the growth of the global gluten-free pasta market during the forecast period.
This gluten-free pasta market analysis report also provides detailed information on other upcoming trends and challenges that will have a far-reaching effect on the market growth. The actionable insights on the trends and challenges will help companies evaluate and develop growth strategies for 2022-2026.
Technavio categorizes the global gluten-free pasta market as a part of the global packaged foods and meats market. Our research report has extensively covered external factors influencing the parent market growth potential in the coming years, which will determine the levels of growth of the gluten-free pasta market during the forecast period.
The report analyzes the market's competitive landscape and offers information on several market vendors, including:
This statistical study of the gluten-free pasta market encompasses successful business strategies deployed by the key vendors. The gluten-free pasta market is concentrated and the vendors are deploying growth strategies such as price and differentiated offerings to compete in the market.
To make the most of the opportunities and recover from post COVID-19 impact, market vendors should focus more on the growth prospects in the fast-growing segments, while maintaining their positions in the slow-growing segments.
The gluten-free pasta market forecast report offers in-depth insights into key vendor profiles. The profiles include information on the production, sustainability, and prospects of the leading companies.
Our report provides extensive information on the value chain analysis for the gluten-free pasta market, which vendors can leverage to gain a competitive advantage during the forecast period. The end-to-end understanding of the value chain is essential in profit margin optimization and evaluation of business strategies. The data available in our value chain analysis segment can help vendors drive costs and enhance customer services during the forecast period.
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35% of the market's growth will originate from Europe during the forecast period. Italy, Switzerland, France, and Greece are the key markets for the gluten-free pasta market in Europe. Market growth in this region will be slower than the growth of the market in North America and APAC.
The rising product launches will facilitate the gluten-free pasta market growth in Europe over the forecast period. This market research report entails detailed information on the competitive intelligence, marketing gaps, and regional opportunities in store for vendors, which will assist in creating efficient business plans.
COVID Impact and Recovery Analysis
The outbreak of COVID-19 had a positive impact on the regional market. A gluten-free diet is a medically recommended diet for people with celiac disease. Moreover, the mass purchasing of packaged food products increased the export of gluten-free pasta from Europe in 2020. Initially, supply chain challenges existed, which were resolved to post the lifting of lockdowns. Therefore, with the growing number of health-conscious consumers, a higher percentage of the population in the region preferring gluten-free pasta will increase its demand during the forecast period.
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The gluten-free pasta market share growth by the offline segment will be significant during the forecast period. Specialty stores a type of offline segment offer a large variety of brands, several product portfolios, and similar types of products across all outlets. Operating their own retail outlets enables vendors and distributors to plan their budgets for marketing, advertising, promotions, brand building, training, and IT support. Moreover, vendors can reach out to consumers on their own rather than depending on independent retailers to sell their products, such as gluten-free pasta. Such factors in the offline segment will drive the gluten-free pasta market growth during the forecast period.
This report provides an accurate prediction of the contribution of all the segments to the growth of the gluten-free pasta market size and actionable market insights on post COVID-19 impact on each segment.
Gluten-Free Pasta Market Scope |
|
Report Coverage |
Details |
Page number |
120 |
Base year |
2021 |
Forecast period |
2022-2026 |
Growth momentum & CAGR |
Accelerate at a CAGR of 5.25% |
Market growth 2022-2026 |
$ 313.01 million |
Market structure |
Concentrated |
YoY growth (%) |
4.68 |
Regional analysis |
Europe, North America, APAC, South America, and Middle East and Africa |
Performing market contribution |
Europe at 35% |
Key consumer countries |
US, Italy, Switzerland, France, and Greece |
Competitive landscape |
Leading companies, Competitive strategies, Consumer engagement scope |
Key companies profiled |
Barilla G. e R. Fratelli Spa, Doves Farm Foods Ltd. Co., Dr. Schar AG Spa, Ebro Foods SA, Jovial Foods Inc., LIVIVA Foods, Pedon SpA, Quinoa Corp., The Hain Celestial Group Inc., The Kraft Heinz Co., Tribe 9 Foods LLC, and Windmill Organics Ltd. |
Market dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID 19 impact and recovery analysis and future consumer dynamics, Market condition analysis for forecast period |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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