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The Portable Clean-in-Place (CIP) Market size is forecast to increase by USD 4.44 billion, at a CAGR of 6.59% between 2023 and 2028. The market growth hinges on cost-effective portable CIP systems, heightened awareness of food safety driving demand, and regulatory mandates promoting adoption. Cost efficiency compared to stationary systems, coupled with increased safety awareness, spurs demand for portable CIP. Regulatory requirements further drive adoption, ensuring adherence to food safety standards. Our report examines historical data from 2018-2022, besides analyzing the current and forecasted market scenario.
A driving factor in the regional market is the significant contribution of the food and beverage sector to jobs and value-added within the European Union (EU). The region, functioning as a single market, presents numerous revenue-generation opportunities for industry players. Among the key offerings is Albert Handtmann Holding GmbH and Co. KG, providing portable clean-in-place products such as Clean-in-Place Hygienic, Clean-in-Place Hybrid, and Clean-in-Place Recovered systems.
Market Forecast 2024-2028
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The market is driven by the increasing demand for convenience foods and the growing automation and digitalization in industries such as breweries, dairy, and cosmetics. Multi-tank CIP systems (Cleaning in Place systems) systems and single-use CIP systems are witnessing rising adoption due to their efficiency in process piping and vessel cleaning. However, challenges such as water consumption, wastewater disposal, and the need for effective solutions pose significant hurdles. Addressing these challenges while leveraging technological advancements will be crucial for the sustainable growth of the portable clean-in-place market. Our researchers studied the market research and growth data for years, with 2023 as the base year and 2024 as the estimated year, and presented the key drivers, trends, and challenges for the market.
Industries such as food and beverage, pharmaceuticals, and healthcare are subject to strict regulations regarding hygiene and sanitation. Compliance with these standards necessitates efficient processes, driving the demand that can ensure thorough and consistent cleaning of equipment and facilities. Cleaning of components such as pipes, valves, vessels, bioreactors, fermenters, and tanks used in food processing and producing plants, brewers, pharmaceutical production plants, and beverages production and processing plants is of utmost importance to ensure optimal quality and safety.
Further, contamination of products due to inadequate cleaning can lead to serious health risks for consumers and damage to the brand reputation of manufacturers. Rising concerns about public health and an increase in the consumption of packaged F and B and pharmaceutical products are likely to result in the implementation of more stringent regulations for maintaining the safety and quality of products. Such regulations are, in turn, anticipated to increase the adoption of portable and stationary CIP apparatuses during the forecast period.
Many manufacturing facilities, particularly in industries such as food and beverage, pharmaceuticals, and biotechnology, have limited space for equipment installation. Portable CIP apparatuses, which are typically smaller and more compact than traditional CIP apparatuses, are well-suited for such constrained environments. Portable CIP apparatuses offer greater installation flexibility compared to fixed or built-in apparatuses. They can be easily moved and installed in different locations within a facility or even transported to off-site locations as needed. This flexibility enables manufacturers to adapt their cleaning processes to changing production layouts or requirements. Portable CIP apparatuses often feature modular design, allowing for easy customization and scalability. Manufacturers can add or remove modules as required to accommodate specific cleaning needs or production volumes.
Moreover, portable CIP apparatuses enable operators to perform cleaning and sanitation tasks efficiently and effectively, regardless of the location or access to utilities. In scenarios where rapid deployment of cleaning solutions is necessary, such as emergency cleaning or temporary production setups, portable CIP apparatuses offer a practical and efficient solution. Their compact size and ease of installation allow for quick setup and implementation, minimizing downtime and operational disruptions. Thus, the growing demand for compact solutions is driving the adoption of portable CIP apparatuses across various industries, which will positively impact the growth of the market during the forecast period.
Considering the increasing demand for pharmaceutical products and packaged F and B, many companies have started shifting their focus to automated systems from manual processing units. The impact of the Industrial Internet of Things in the F&B industry is anticipated to increase the adoption of automated processes during the forecast period. This factor will subsequently lead to the automation of clean-in-place apparatuses. For instance, HRS Process Systems Ltd., an India-based CIP apparatuses provider, offers integrated and sophisticated centralized CIP apparatuses, which can be connected to various apparatuses to be cleaned. This CIP system utilizes multiple tanks for water, caustic solutions, and acid solutions. Furthermore, the apparatuses are integrated with various sensors and pneumatic valves that automate the entire process.
Similarly, Tanis Food Tec BV, a Netherlands-based company, offers fully automated CIP apparatuses and easy cleaning apparatuses that are equipped with PLC and HMI touchscreens. Once the operator opts for CIP, the apparatuses automatically clean the entire production apparatus without any human intervention. In portable CIP systems, human intervention is necessary to connect and disconnect the CIP apparatuses from the system that is being cleaned. Thus, portable CIP apparatuses cannot be fully automated. Therefore, the emergence of automation in industries is anticipated to hinder the growth of the market during the forecast period.
In the portable clean-in-place market, the demand for convenience foods, along with the stringent cleanliness standards in industries such as breweries, dairy, and cosmetics, drives the adoption of efficient cleaning solutions. Clean-in-place apparatuses, including multi-tank and single-use variants, play a pivotal role in maintaining hygiene in process piping, vessels, and production equipment machinery. Automation and digitalization further enhance cleaning processes, reducing water consumption and wastewater disposal. The portable clean-in-place market offers a range of cleaning detergents, chemicals, filters, and fittings tailored to meet the diverse needs of industries involved in processing foods, beverages, and cosmetics. Cleaning solutions and chemicals tailored for different applications play a crucial role in maintaining hygiene standards. As the demand for portable cleaning solutions grows, the market offers innovative products to meet the diverse needs of various industries, ensuring efficient and effective cleaning processes.
The re-use segment is estimated to witness significant growth during the forecast period. In re-use, water and chemical solutions used for cleaning process equipment and utensils are re-used for pre-rinsing in the subsequent cleaning procedure or COP apparatuses. Reusable systems offer greater customization and adaptability to specific cleaning requirements.
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The re-use segment was the largest and was valued at USD 8.33 billion in 2018. Reusable systems help manufacturers comply with regulatory standards governing cleanliness, sanitation, and product safety. The ability to validate and document cleaning and sterilization procedures ensures consistent compliance with regulatory requirements in industries with stringent hygiene standards. Portable reuse apparatuses are customized as per customer requirements, applications, and the end-use industry. Pump flow rate and pressure, type of supply hose, control panel, dosing pump flow rate, and the number of tanks used vary with the end-use of the apparatuses. The high demand for re-use apparatuses is driven by their long-term cost efficiency, customization and adaptability, durability, and reliability. These factors may boost the growth of the re-use segment of the market during the forecast period.
Based on the type, the market has been segmented into double-tank systems, single-tank systems, and multi-tank systems. The double-tank systems segment will account for the largest share of this segment.? Double-tank systems use two separate tanks for storing cleaning solutions: one for the cleaning solution and another for the rinse solution. Double-tank apparatuses offer improved cleaning performance compared to single-tank systems. Double-tank apparatuses can be designed to accommodate various production scales and equipment configurations, making them suitable for both small-scale and large-scale manufacturing operations. They offer scalability to meet changing production demands and can be integrated into existing production lines with ease. The growing need for improved cleaning performance and product quality and safety in various industries, such as F&B and pharmaceutical, will surge the demand for the segment, which, in turn, will boost the growth of the market during the forecast period.
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APAC is estimated to contribute 34% to the growth by 2028. Technavio's analysts have provided extensive insight into market forecasting, detailing the regional trends and drivers influencing the market's trajectory throughout the forecast period. European consumers prioritize product quality and safety, necessitating stringent hygiene standards in industries like food and beverage. Clean-in-place apparatuses are integral for maintaining these standards by ensuring thorough cleaning of process equipment. With a preference for healthy foods, EU consumers seek processed products with fewer unhealthy constituents, prompting F&B companies to adopt advanced processing technologies.
In addition, breweries and ice cream plants frequently utilize clean-in-place apparatuses due to the regular cleaning requirements of production equipment. Regulatory bodies continuously update safety regulations, like EU Regulation 2015/228, aimed at enhancing food quality. Recent additions, such as Commission Regulation (EU) 2021/382, further bolster food safety culture, driving demand for CIP apparatuses in Europe. Such factors are expected to drive the regional market growth during the forecast period.
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
Alfa Laval AB - The company offers portable clean-in-place systems such as Alfa Laval CIP systems, used for heat exchangers and high-speed separators.
We also have detailed analyses of the market’s competitive landscape and offer information on 20 market companies, including: Albert Handtmann Holding GmbH and Co. KG, Alfa Laval AB, Azbil Corp., Bachiller, Bionet, Centec GmbH, Donaldson Co. Inc., Filamatic, GD Process Design, GEA Group AG, Goma Engineering Pvt. Ltd., Klockner and Co. SE, Krones AG, Millitec Food Systems Ltd., Packo Cooling BV, Sani-Matic Inc, SPX FLOW Inc., SYSBIOTECH GmbH, Tetra Laval SA, and Marchesini Group Spa
Technavio market forecast the an in-depth analysis of the market and its players through combined qualitative and quantitative data. The analysis classifies companies into categories based on their business approaches, including pure-play, category-focused, industry-focused, and diversified. Companies are specially categorized into dominant, leading, strong, tentative, and weak, based on their quantitative data analysis.
The market analysis and report forecasts market growth by revenue at global, regional & country levels and provides an analysis of the latest trends and growth opportunities from 2018 to 2028.
The Portable Clean-in-Place (CIP) market is witnessing significant growth driven by diverse industries such as food & beverages and breweries. Process piping and vessels, along with spray nozzles, play crucial roles in efficient cleaning applications. Advanced technologies like programmable logic controllers enhance cleaning processes, ensuring thoroughness and precision. Cleaning chemicals such as acidic and alkaline solutions, including sodium hydroxide, nitric acid, and phosphoric acid, are widely used for effective sanitation. Additionally, heating, ventilation, and air conditioning (HVAC) systems equipped with UV fixtures aid in maintaining clean environments. The market also emphasizes waste disposal and encourages the reuse of CIP systems to minimize environmental impact. As industries increasingly prioritize hygiene and sanitation, the demand for portable CIP systems capable of recirculating cleaning solutions is expected to rise further, driving innovation and market expansion.
Additionally, the market witnesses notable demand from breweries and processed food industries. Acidic solutions are crucial for thorough sanitation, while the reuse of CIP systems allows for efficient cleaning processes. These systems can effectively recirculate cleaning solutions, ensuring optimal cleanliness levels in breweries and food processing facilities. With a focus on maintaining high hygiene standards, the industry emphasizes the use of portable CIP systems to streamline cleaning operations. As demand for processed foods and brewery products continues to grow, the market for portable CIP systems is expected to expand further, driven by the need for efficient and sustainable cleaning solutions.
Market Scope |
|
Report Coverage |
Details |
Page number |
165 |
Base year |
2023 |
Historic period |
2018-2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 6.59% |
Market Growth 2024-2028 |
USD 4.44 billion |
Market structure |
Fragmented |
YoY growth 2023-2024(%) |
5.97 |
Regional analysis |
Europe, APAC, North America, South America, and Middle East and Africa |
Performing market contribution |
APAC at 34% |
Key countries |
US, China, India, Germany, and UK |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
Albert Handtmann Holding GmbH and Co. KG, Alfa Laval AB, Azbil Corp., Bachiller, Bionet, Centec GmbH, Donaldson Co. Inc., Filamatic, GD Process Design, GEA Group AG, Goma Engineering Pvt. Ltd., Klockner and Co. SE, Krones AG, Millitec Food Systems Ltd., Packo Cooling BV, Sani-Matic Inc, SPX FLOW Inc., SYSBIOTECH GmbH, Tetra Laval SA, and Marchesini Group Spa |
Market dynamics |
Parent market growth analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for the forecast period |
Customization purview |
If our market report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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