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The seaweed snacks market size is projected to increase by USD 1,413.43 million, at a CAGR of 11.27% between between 2023 and 2028
The Asia-Pacific (APAC) region significantly influences the market, driven by its distinctive cultural choices, rising health awareness, and deep-rooted seaweed consumption traditions. The region's demand for seaweed snacks is shaped by its culinary heritage, particularly in countries like Japan, South Korea, and China, where seaweed has been a culinary staple for centuries. Japan, known for its extensive seaweed use, has a historical preference for nori in snacks. Abakus Foods contributes to this trend with offerings like Seaweed Crisps coated with tapioca, available in flavors such as cheese, salt and vinegar, and sea salt, aligning with prevailing consumer preferences and global market trends.
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Source
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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