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The bromelain market size is forecast to increase by USD 19.59 billion at a CAGR of 7.7% between 2023 and 2028. The market is experiencing significant growth due to the increasing demand for natural ingredients in the food and beverages industry. This trend is driving the market forward as bromelain, an enzyme derived from pineapples, is widely used as a natural additive for various food and beverage applications. The report on the market provides a comprehensive analysis of this growth factor, delving into the underlying causes and implications for market participants. Additionally, the report covers key market trends, competitive landscape, and future outlook, making it an essential resource for businesses looking to capitalize on the opportunities presented by the market.
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Bromelain is a protein-digesting enzyme derived from the pineapple plant. It is a popular ingredient in the food and beverages sector due to its versatile applications. In the meat and seafood industry, bromelain is used as a meat tenderizer, improving the texture and tenderness of the meat. In the dietary supplements industry, bromelain is known for its anti-inflammatory properties, making it an essential ingredient for individuals suffering from autoimmune disorders, stomach infections, swelling reduction, and burns treatment. Bromelain's natural origin and clean label status make it an attractive option for health-conscious consumers seeking organic and natural food products. Its use as a biocatalyst in various industries, including pharmaceuticals and food processing, further enhances its market potential.
The enzyme-based ingredients market, which includes bromelain, is projected to grow significantly due to the increasing demand for natural ingredients in medicines and health supplements. Bromelain's anti-inflammatory properties make it an effective treatment for various conditions, including cancer, rheumatoid arthritis, and other inflammatory disorders. Traditional medicines have long used bromelain for its digestive properties and its ability to aid in the absorption of nutrients. The growing awareness of the health benefits of natural ingredients is expected to fuel the demand for bromelain in the coming years. Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
Rising use of natural ingredients in food and beverages industry is notably driving market growth. Bromelain, a proteolytic enzyme derived from the stem of pineapple plants, offers various applications in diverse industries. In the food sector, it functions as a meat tenderizer, enhancing the digestive properties of processed foods.
Moreover, Bromelain's enzymatic activity is also utilized in bakeries as a dough conditioner and in beverage production as a clarifying agent. In the realm of health and wellness, bromelain is incorporated into natural ingredients for skin whitening creams, teeth whitening products, and anti-inflammatory medicines. Thus, such factors are driving the growth of the market during the forecast period.
Growing demand for natural and organic cosmetic ingredients is the key trend in the market. Bromelain is a proteolytic enzyme derived from the stem of the pineapple plant. It is widely used for meat tenderizing due to its ability to break down proteins. In addition, bromelain finds applications in various industries such as bakeries, where it acts as a dough conditioner, and in skin whitening creams and teeth whitening products due to its exfoliating properties.
Moreover, health-conscious individuals consume bromelain as a dietary supplement for its anti-inflammatory and digestive properties. Traditional medicines also use bromelain for pain-relieving purposes. In the pharmaceutical industry, bromelain is used in medicines for joint pain and inflammation. It is also used as a food preservative in processed foods and beverages like beer. Thus, such trends will shape the growth of the market during the forecast period.
Presence of stringent government rules on food ingredients is the major challenge that affects the growth of the market. Bromelain, a proteolytic enzyme derived from the stem of pineapple plants, is renowned for its meat tenderizing properties. This enzyme breaks down proteins, making meat more tender and easier to chew. Beyond meat processing, bromelain finds applications in various industries. In bakeries, it functions as a dough conditioner, improving dough fermentation.
Moreover, in the realm of cosmetics, bromelain is used in skin-whitening creams and teeth-whitening products due to its exfoliating and lightening effects. Health-conscious individuals consume bromelain as a dietary supplement for its anti-inflammatory and digestive properties. Hence, the above factors will impede the growth of the market during the forecast period
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
Advanced Enzyme Technologies Ltd: The company offers different types of bromelain products for human nutrition.
The market research and growth report also includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The meat and seafood segment is estimated to witness significant growth during the forecast period. Bromelain, an enzyme derived from pineapple, is gaining popularity as a natural and organic ingredient in various industries, including food and beverages. This plant-based biocatalyst is known for its ability to break down protein molecules, making it an effective ingredient in the production of clean label ingredients.
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The meat and seafood segment was the largest segment and valued at USD 19.59 billion in 2018. The global market for bromelain is anticipated to grow significantly due to its applications in addressing chronic diseases such as diabetes, hypertension, stroke, respiratory diseases, oral diseases, obesity, arthritis, and cancer. Moreover, bromelain is used as an anti-inflammatory agent in the treatment of autoimmune disorders, stomach infections, and swelling reduction. Hence, such factors are driving the market growth during the forecast period.
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North America is estimated to contribute 32% to the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. Bromelain, an enzyme derived from the pineapple plant, has gained significant attention in the food and beverages sector due to its plant-based, organic, and natural food product applications. As a clean label ingredient, bromelain functions as a biocatalyst, breaking down protein molecules into smaller peptides and amino acids. Its health benefits extend to chronic diseases such as diabetes, hypertension, stroke, respiratory diseases, oral diseases, obesity, arthritis, cancer, and digestion issues. Hence, such factors are driving the market in North America during the forecast period.
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD billion " for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.
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Bromelain is a powerful enzyme derived from the pineapple plant, known for its ability to break down protein molecules. In the market of enzyme-based ingredients, bromelain holds a significant position due to its applications in various industries. The food & beverages sector is a major consumer of bromelain, particularly in the production of natural and organic food products. These products are gaining popularity due to the increasing demand for clean label ingredients. Bromelain is a plant-based biocatalyst that offers numerous health benefits. It is effective in addressing chronic diseases such as diabetes, hypertension, stroke, respiratory diseases, oral diseases, obesity, arthritis, and cancer. Bromelain is also used in the treatment of digestion issues, osteoarthritis, sinusitis, and side effects of certain medications like Tetracycline, Amoxicillin, Antiplatelet drugs, and Anticoagulant drugs. The meat & seafood industry uses bromelain for tenderization, while the dietary supplements industry offers bromelain as a natural anti-inflammatory agent. Bromelain is also used in the treatment of stomach infections, swelling reduction, burns treatment, cancer treatment, rheumatoid arthritis treatment, HIV treatment, and asthma treatment. Bromelain is produced in tropical regions where pineapples grow abundantly. The enzyme's market is expected to grow due to its potential applications in various industries and its health benefits. However, it is essential to note that bromelain may cause side effects in some individuals, and it interacts with certain medications. Therefore, proper dosage and consultation with healthcare professionals are necessary before using bromelain as a supplement or therapeutic agent.
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Market Scope |
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Report Coverage |
Details |
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Page number |
134 |
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Base year |
2023 |
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Historic period |
2018-2022 |
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Forecast period |
2024-2028 |
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Growth momentum & CAGR |
Accelerate at a CAGR of 7.7% |
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Market growth 2024-2028 |
USD 19.59 billion |
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Market structure |
Fragmented |
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YoY growth 2023-2024(%) |
7.0 |
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Regional analysis |
North America, Europe, APAC, South America, and Middle East and Africa |
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Performing market contribution |
North America at 32% |
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Key countries |
US, China, Germany, Canada, and Brazil |
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Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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Key companies profiled |
Advanced Enzyme Technologies Ltd., ALPSURE LIFESCIENCES PVT. LTD, Antozyme Biotech Pvt. Ltd., Bio gen Extracts Pvt. Ltd., Changsha Natureway Co. Ltd., CN Lab Nutrition, Creative Enzymes, Enzybel and BSC, Enzyme Development Corp., Enzyme Technologies PTY Ltd., Great Food Group of Co., Guangxi Nanning Javely Biological Products Co. Ltd., Hong Mao Biochemicals Co. Ltd., Krishna Enzytech Pvt. Ltd., Meteoric Biopharmaceuticals Pvt. Ltd., Mitushi Bio Pharma, NUTRITECH, Plamed Green Science Group, Rajvi Enterprise, and URSAPHARM Arzneimittel GmbH |
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Market dynamics |
Parent market analysis, market report , market forecast , Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for forecast period |
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Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
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