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The Seafood Market size is projected to increase by USD 150.04 billion, at a CAGR of 13.55% between 2023 and 2028. The market is influenced by rising consumer awareness of healthy nutrition and the increasing popularity of seafood among the aging population. This demographic trend underscores a growing preference for nutritious and sustainable food options. Additionally, the prominence of land-based fish farming is gaining traction as a viable method to meet the rising demand for seafood while addressing environmental concerns associated with traditional fishing practices. These factors collectively shape the seafood market, driving innovation and sustainability efforts across the industry. As consumer preferences evolve towards healthier eating habits and sustainable food sources, the seafood market continues to adapt, offering diverse products and solutions to meet the needs of a discerning consumer base.
The Market shows an accelerated CAGR during the forecast period.
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The industry is evolving with a focus on protein-rich, nutritious sources like shrimps, salmon, tuna, cod, and tilapia. As consumer demand for sustainable and ethical seafood grows, aquaculture techniques and certifications from organizations like the Aquaculture Stewardship Council and Marine Stewardship Council play a crucial role. Culinary experimentation and product innovation drive the market, exploring 3D printing technology for personalized seafood products. Alternative protein sources and seafood substitutes cater to diverse dietary preferences while addressing environmental impacts and ethical concerns. Seafood's lean protein content, rich in minerals, supports a balanced diet and is valued in tourism, hospitality, and culinary applications worldwide. With a focus on texture, flavor, and appearance, value-added fish products continue to meet evolving consumer expectations for quality and sustainability in the market.
The increasing prominence of land-based fish farming is notably driving the market growth. Another driver that can positively influence the growth of the global market is the increasing prominence of land-based aquaculture. Even though it is more expensive than marine aquaculture, it causes fewer environmental problems than the ones associated with sea cage aquaculture. The demand for aquaculture in the global market is increasing and is expected to surpass the demand for commercial fishing during the forecast period. Aquaculture is the fastest-growing global food production process. It has overshadowed all other food-sourcing methods such as traditional agricultural practices and wild fish harvesting. Thus, the increasing prominence of land-based fish farming is expected to drive market growth and trends during the forecast period.
Extensive scope through organized retailing is a major market trends. The retail chain is the major distribution partner for fresh fish and seafood, which accounts for the highest sales. The current shift in the retail industry toward an organized format from the traditional format has accelerated the growth of the retail industry. Convenience and value have become important for consumers because of their hectic lifestyles and work schedules. Organized retailers provide a large number of products under the same roof, which enables consumers to save time and allows them a variety of choices.
Further increasing the importance of organized retailers for vendors. People prefer to buy by going to physical stores and looking for the best species to try on, and organized retailing offers convenience in buying these products such as fish. Thus, the extensive scope of organized retailing is expected to positively affect the growth of the global market during the forecast period.
The growing popularity of vegan seafood is a significant challenge hindering market growth. The rising consumer awareness about the health benefits of vegan diets has led to an increasing number of people adopting vegan lifestyles. Vegan diets provide more fibre, antioxidants, and beneficial plant compounds. They are also rich in potassium, magnesium, folate, and vitamins A, C, and E. Vegan diets help improve kidney function and lower blood sugar levels. They also help in lowering the risk of heart disease significantly. Such health benefits of vegan diets have led people to opt for palatable fish substitutes.
Furthermore, the rising demand for plant-based fish products in the region has attracted large international companies to expand their product offerings in the region. Hence, the growing popularity of vegan is expected to hamper the growth of the global market during the forecast period.
The offline distribution channel generates revenue from the sales of products through hypermarkets, supermarkets, clubhouse stores, department stores, and wet/open markets retailers. Revenue generation has been declining in the offline segment as consumers are gradually shifting to online shopping. Companies can increase their sales and cater to each consumer category through expansions in geographies such as APAC and MEA. With the growth of retail channels in cities and regions, customers have become familiar with different variants. This is expected to increase sales during the forecast period. Although the offline segment is losing its global market share and popularity to the online segment, innovative marketing strategies will propel sales through the offline channel at a steady rate, thereby driving the global market during the forecast period.
The market share growth by the fish segment will be significant during the forecast period. The expansion of fish as a high-protein meat substitute is responsible for the growth of the global market.
The fish segment was the largest and was valued at USD 94.09 billion in 2018
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In addition, the number of meat eaters is increasing, and people are becoming more aware of the health advantages of eating fish, as fish is filled with omega-3 fatty acids and vitamins such as D and B2 (riboflavin). According to the American Heart Association, a healthy diet should include fish at least twice a week. Thus, fish is highly preferred among other types, which, in turn, is expected to drive the growth of the fish segment, thereby driving the global market during the forecast period.
APAC is estimated to contribute 38% to the growth of the global market during the forecast period
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Technavio’s analysts have elaborately explained the regional market growth and market trends and analysis that shape the market during the forecast period. In 2023, APAC held a significant market share in the global market. APAC is the world's largest producer, and China is the largest producer and consumer of fishery products. China consumes about half of all fish produced globally. Many nations in APAC have a growing population of young, sophisticated, and affluent people who are looking for high-quality. As a result, the region's demand for various types is expanding. China, Japan, South Korea, Taiwan, India, Australia, and other Southeast Asian countries are prospective markets in APAC, as major trade flows pass through these countries/regions.
In addition, the growing trend of out-of-home dining in the region is predicted to stimulate the expansion of these and premium servings that contain crustaceans in both fast-service and full-service restaurants. Thus, the regional market is expected to grow significantly during the forecast period.
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
The market report also includes detailed analyses of the competitive landscape of the market and information about 20 market companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD Billion" for the period 2024 to 2028, as well as historical data from 2018 to 2022 for the following segments.
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The market is dynamic, influenced by factors such as price fluctuations and its integral role in tourism and hospitality. Personalization and environmental impact are driving forces, with a focus on providing nutritious sources of protein through varieties like lobster, crab, and fresh or frozen seafood. Traceability initiatives ensure transparency in sourcing, crucial amid concerns over anabolic steroids and toxic chemicals. In the United Kingdom, Brexit and its transition period from the European Union impact seafood trade and regulations. Seafood's appeal extends to pescetarian and vegetarian diets, known for heart benefits due to fatty fish rich in DHA. Despite environmental challenges from fishing activity, global demand remains steady, supported by organized retail operators and seafood restaurants offering diverse cuisines. Administrative authorities oversee seafood farming to address sustainability and food safety in this vital food business sector.
Market Scope |
|
Report Coverage |
Details |
Page number |
160 |
Base year |
2023 |
Historic period |
2018-2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 13.55% |
Market Growth 2024-2028 |
USD 150.04 billion |
Market structure |
Fragmented |
YoY growth 2023-2024(%) |
12.45 |
Regional analysis |
APAC, North America, South America, Europe, and Middle East and Africa |
Performing market contribution |
APAC at 38% |
Key countries |
US, Canada, China, Japan, and France |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
Aker BioMarine ASA, Austevoll Seafood ASA, Clifton Sea Food Co., Cooke Aquaculture Inc., Djibah Seafood SARL, Grayton Seafood Co. LLC, Kangamiut Seafood AS, Kings Seafood Group, Lee Fish, Lee Fishing Company, Marel Group, Mida Food Distributors Inc., Motor City Seafood Co., Mowi ASA, Nueva Pescanova SL, Pacific Seafood Group, Phillips Foods Inc., Seattle Fish Co., The Deep Seafood Co., and Trident Seafoods Corp. |
Market dynamics |
Parent market analysis, Market forecasting, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, and market growth analysis for the market forecast period. |
Customization purview |
If our report has not included the data you are looking for, you can reach out to our analysts and get customized segments. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Type
7 Market Segmentation by Distribution Channel
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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