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The dextrin market market size is forecast to increase by USD 302.1 million, at a CAGR of 2.12% between 2023 and 2028. The growth of the market hinges on several key factors. Firstly, the expanding global pharmaceutical industry plays a pivotal role, driven by increasing healthcare needs and advancements in medical research and development. Concurrently, there is a rising demand for processed foods, fueled by changing dietary habits and urbanization trends worldwide. Additionally, the recognized health benefits of dextrin, such as its role in digestion and as a dietary fiber, are contributing to its growing use in food and beverage products. These factors collectively influence market dynamics, fostering innovation and investment across pharmaceuticals, food processing, and nutritional industries. As these trends continue to evolve, they are expected to shape market growth, creating opportunities for stakeholders to meet consumer demands and capitalize on emerging health and wellness trends globally.
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Dextrin, a type of complex carbohydrate, is derived from the partial hydrolysis of starch, primarily from wheat or corn. It exists in two forms: white dextrin and yellow dextrin. Dextrin is known for its unique properties, such as being water-soluble, having a neutral taste, and being calorie-free and zero sugar. Indigestible dextrin, particularly wheat-based, has gained popularity due to its health benefits. It supports immune function, helps lower bad cholesterol levels, and aids in mineral absorption. In the human microbiome, intestinal microflora utilizes dextrin as a food source, promoting a healthy gut. Dextrin is available in powdered form and is used in various applications, including as a thickener in food and beverage industries, such as in alcohol-free beer and sugar-free foods. It also finds use in pharmaceuticals, especially in dextrin probiotic supplements, to treat vaginal and urinary tract infections. Natural ingredients like dextrin are increasingly preferred due to their health benefits. Dextrin's role in digestive health and heart disease prevention makes it a valuable addition to the market. Companies like Tate & Lyle produce dextrin, offering both white and yellow varieties. The market is expected to grow as consumers become more health-conscious and demand calorie-free, zero sugar alternatives. Applications of dextrin include use in the production of alcohol-free beer, sugar substitutes, and as a thickener in food and pharmaceutical industries. Its health benefits, such as aiding in digestive health and heart disease prevention, make it a valuable addition to the market. The market is expected to grow as consumers increasingly demand calorie-free, zero sugar alternatives. Dextrin is used in various industries, including food and beverage, pharmaceuticals, and cosmetics. In the food industry, it is used as a thickener in alcohol-free beer, sugar substitutes, and other food products. In the pharmaceutical industry, it is used in the production of dextrin probiotic supplements to treat vaginal and urinary tract infections. In the cosmetics industry, it is used as a bulking agent and stabilizer in various personal care products. The production of dextrin involves several processes, including dry distemper and calendar stack, followed by size press to obtain the desired particle size.
Also, the market is expected to grow due to its health benefits, versatility, and increasing demand for calorie-free, zero sugar alternatives. Dextrin is a versatile ingredient that offers numerous health benefits, making it a valuable addition to various industries. Its production involves several processes, including dry distemper and calendar stack, followed by size press to obtain the desired particle size. The market is expected to grow due to its health benefits, versatility, and increasing demand for calorie-free, zero sugar alternatives. The market is expected to grow due to its numerous health benefits, versatility, and increasing demand for calorie-free, zero sugar alternatives. The production process involves several steps, including dry distemper and calendar stack, followed by size press to obtain the desired particle size. Dextrin is used in various industries, including food and beverage, pharmaceuticals, and cosmetics, as a thickener, sugar substitute, and bulking agent, respectively. Its health benefits, such as aiding in digestive health and heart disease prevention, make it a popular choice among consumers. In conclusion, dextrin is a versatile and valuable ingredient that offers numerous health benefits and is used in various industries, including food and beverage, pharmaceuticals, and cosmetics. Its production process involves several steps, and the market is expected to grow due to its health benefits, versatility, and increasing demand for calorie-free, zero sugar alternatives. Whether in the form of white or yellow dextrin, this complex carbohydrate is an essential component in many products and applications.
Growing global pharmaceutical industry is notably driving market growth. Dextrin is a low molecular carbohydrate derived from native starches, such as tapioca, rice, and potatoes, through the process of hydrolysis. It is a colorless, odorless, and tasteless substance that offers various applications in different industries. In the food and beverage sector, dextrin is used as a thickener, stabilizer, and texturizer in various food products, including alcohol-free beer, sugar-free foods, and calorie-free beverages. It is also used in the production of child-safe school glue and as a sizing agent in textiles. In the pharmaceutical industry, dextrin is used as a binder, coating agent, and suspending agent in tablets and capsules.It is also used in the production of adhesives, coatings, and sealants.
Further, white dextrin and yellow dextrin are commonly used in the pharmaceutical industry due to their superior binding properties. Dextrin is also used in the production of wallpaper paste that is remoistenable and in the manufacture of size presses used in the paper industry. The market is expected to witness significant growth due to the increasing demand from the food and pharmaceutical industries. The growing trend of producing gluten-free and non-wheat-based products is also expected to drive the market growth. The market is further expected to be driven by the rising demand for shelf-stable foods and the increasing health benefits associated with dextrin, including improved digestive health and a reduced risk of heart disease. Tate & Lyle, Cargill, and Roquette are some of the major players in the market. Thus, such factors are driving the growth of the market during the forecast period.
Rising demand from gluten-free food segment is the key trend in the market. Dextrin, a low molecular carbohydrate derived from native starches of non-wheat sources such as tapioca, rice, and potatoes, offers various applications in industries like adhesives, coatings, textile sizing, and food and beverage production. In the adhesive industry, dextrin's hydrolyzed form is used to enhance machinability and improve the bonding strength. In the food industry, it is used as a thickener, stabilizer, and texturizer in various applications like alcohol-free beer, sugar-free and calorie-free food, and zero sugar beverages. It is also used in the production of calorie-free dry distemper and as a size press agent in the calendar stack process. Dextrin is colorless, odorless, and tasteless, making it an ideal ingredient for these applications.
Additionally, it is widely used in the production of child-safe school glue and in the sealing of bag and envelope seams. The consumption of gluten-free food, including those made with dextrin, is on the rise in North America and Europe due to the increasing awareness about celiac disease and its symptoms, which include digestive issues and heart disease. People with celiac disease cannot consume gluten, which is mostly found in wheat and wheat products, as it causes intestinal damage and other digestive side effects. Gluten-free food offers several health benefits, including improved cholesterol levels, enhanced digestion, and reduced inflammation of the intestine. It is also beneficial for children with autism, as they are sensitive to peptides and proteins in foods containing gluten and casein. Tate & Lyle, a leading supplier of dextrin, produces both white and yellow dextrin for various applications. Thus, such trends will shape the growth of the market during the forecast period.
Growing demand for fresh foods is the major challenge that affects the growth of the market. Native starches, such as dextrin, play a significant role in various industries, including adhesives, coatings, and textile sizing. Dextrin is a low molecular carbohydrate derived from the hydrolysis of starch, which can be sourced from non-wheat sources like tapioca, rice, and potatoes. It is odorless, tasteless, and colorless, making it an ideal ingredient for numerous applications. In the food and beverage sector, dextrin is used in the production of shelf-stable foods, alcohol-free beer, and calorie-free, zero sugar beverages. White dextrin and yellow dextrin are commonly used in the food industry for their distinct properties. White dextrin is used as a thickener, while yellow dextrin is employed for its coloring properties. Dextrin is also used in the manufacturing of childsafe school glue, remoistenable wallpaper, and in the sealing of bag and envelope seams. Its excellent machinability makes it a preferred choice for these applications.
Furthermore, dextrin is used in the production of dry distemper, a type of paint, and in the calendar stack and size press in the paper industry. The health benefits of dextrin are vast, as it aids in digestive health and reduces the risk of heart disease. Tate & Lyle, a leading provider of food and beverage ingredients, is one of the major producers of dextrin. The global demand for dextrin is expected to remain steady due to its wide range of applications in various industries. Hence, the above factors will impede the growth of the market during the forecast period
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
Cargill Inc. - The company offers C Plus Dextrins which are polysaccharides formed by heating dry or acid-modified starches in a process called pyrolysis.
The market research and growth report also includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The food segment is estimated to witness significant growth during the forecast period. Dextrin, a native starch derived from the hydrolysis of long-chain polysaccharides, plays a significant role in various industries including adhesives, coatings, and food and beverage. In adhesives, dextrin is used to enhance the bonding strength and provide improved machinability. White dextrin and yellow dextrin are commonly used in the production of child-safe school adhesives. In coatings, dextrin is utilized as a size press agent for textile sizing and as a binder for remoistenable wallpaper.
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The food segment was the largest and valued at USD 982.80 million in 2018. Dextrin is also a popular ingredient in the food industry, particularly in the production of alcohol-free beer, sugar, and fat replacers. Calorie-free and zero sugar dextrin offers numerous health benefits, including improved digestive health and a reduced risk of heart disease. Tate & Lyle, a leading supplier of dextrin, sources non-wheat dextrin from tapioca, rice, and potatoes, making it a gluten-free alternative. The versatility of dextrin is further demonstrated in its use as a thickener in shelf-stable foods and as a colorless, gummy, low molecular carbohydrate in dry distemper and calendar stack applications. Dextrin is also odorless and tasteless, making it an ideal ingredient for various industrial uses. The hydrolysis of starch and glycogen yields dextrin, which is a non-wheat source of carbohydrates with a wide range of applications.
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APAC is estimated to contribute 55% to the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. The market is significantly influenced by the human microbiome and intestinal microflora, as indigestible dextrin serves as a vital source of food for beneficial bacteria in the gut. Dextrin, available in powdered form, is derived from wheat-based sources and offers numerous health benefits. In the healthcare domain, dextrin is utilized as a thickener, emulsifier, and binding agent in medicines to enhance their formulation properties. Moreover, dextrin probiotic supplements are gaining popularity due to their ability to support immune function, improve triglyceride levels, and regulate blood sugar levels. The cosmetic sector also utilizes dextrin for its filmforming capacity and tack properties, making it an essential ingredient in various skincare and personal care products. In the food industry, dextrin functions as a textile coating and stabilizer, contributing to the faster-drying properties of various food finishing products.
Additionally, dextrin is used in the paper and textile industries as a sizing agent and binder, enhancing the stiffness and weight of textiles. APAC holds the largest share in the market due to the growth of end-user industries, including food, pharmaceuticals, cosmetics, paper, and textiles. The region's increasing demand for packaged food products among consumers in developing countries like China and India and the rapid growth in the pharmaceutical sector have propelled the demand for dextrin. Furthermore, the use of natural ingredients in various industries, such as food and cosmetics, has led to the increased adoption of chemical-free dextrin derived from unmodified and modified starches. In summary, the market is driven by its applications in various industries, including food, pharmaceuticals, cosmetics, paper, and textiles. APAC's growing demand for packaged food and processed food and the rapid expansion of the pharmaceutical sector have contributed significantly to the region's dominance in the market. Additionally, the increasing preference for natural ingredients and the versatile properties of dextrin have further fueled its demand across various industries.
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million " for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.
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Dextrin, a type of indigestible starch derived from the partial hydrolysis of starches, is gaining significant attention in various industries due to its unique properties. In the healthcare domain, dextrin, particularly in its powdered form, is widely used as a prebiotic supplement to support the human microbiome and intestinal microflora. This natural ingredient is known to enhance immune function, reduce bad cholesterol levels, and help maintain stable blood sugar levels. In the healthcare sector, dextrin is also used in the production of probiotic supplements to improve mineral absorption and support gut health. Furthermore, it finds applications in the treatment of vaginal and urinary tract infections. Dextrin is also popular in the cosmetic sector due to its filmforming capacity and ability to act as a thickener and emulsifier.
In the food industry, it is used as a food finishing product and a binding agent. In specialty industries such as paper, textile, and medicines, dextrin is used as a textile coating, a stiffness enhancer, and a tackifier, respectively. Unmodified and modified starches are used to produce dextrin. The modified starches undergo various chemical processes to improve their properties, such as faster-drying properties, weight reduction, and improved tack and bonds. Dextrin is also used as a natural alternative to chemical additives, making it a preferred choice for those seeking chemical-free options. However, like any other substance, dextrin may have side effects, including bloating, diarrhea, and stomach discomfort. It is essential to consult a healthcare professional before using dextrin supplements, especially for those with obesity, heart diseases, or strokes. Overall, dextrin's versatility and wide range of applications make it a valuable ingredient in various industries.
Market Scope |
|
Report Coverage |
Details |
Page number |
141 |
Base year |
2023 |
Historic period |
2018-2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 2.12% |
Market growth 2024-2028 |
USD 302.1 million |
Market structure |
Concentrated |
YoY growth 2023-2024(%) |
2.06 |
Regional analysis |
APAC, Europe, North America, South America, and Middle East and Africa |
Performing market contribution |
APAC at 55% |
Key countries |
US, China, Germany, Japan, and UK |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
Cargill Inc., Emsland Starke GmbH, GlaxoSmithKline Plc, Ingredion Inc., Meelunie BV, Oxygen Essentials For Life, Parchem Fine and Specialty Chemicals Inc., Roquette Freres SA, Royal Avebe, Sanstar Bio Polymers Ltd., Sunar Misir Entegre Tesisleri San. ve Tic. A.S., Tate and Lyle PLC, and Visco Starch |
Market dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for the market forecast period |
Customization purview |
If our market report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by End-user
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
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