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The dextrin market size is forecast to increase by USD 302.1 billion at a CAGR of 2.12% between 2023 and 2028.

The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.
Dextrin is a carbohydrate derived from the hydrolysis of starch and glycogen. In the healthcare domain, dextrin is utilized in various applications due to its filmforming capacity. In the cosmetic sector, it functions as a texturizer and thickener in lotions and creams. In specialty industries, dextrin serves as a binding agent and emulsifier in medicines. Moreover, dextrin is employed as a textile coating to enhance stiffness and the weight of textile. It is also a popular food finishing product, providing thickness and stability to various food items. Notably, dextrin is a chemical-free alternative to synthetic thickeners, making it a preferred choice in numerous industries.
Wheat dextrin, a specific type of dextrin, is extensively used in the food industry as a thickener, emulsifier, and extender. It is a rich source of fiber, particularly soluble fiber, which offers numerous health benefits. Consuming a diet rich in fiber can lead to weight loss, improved skin health, higher bone density, and lower cholesterol levels. Additionally, it promotes regular bowel movements and enhances nutrient absorption in the body. In summary, dextrin, particularly wheat dextrin, is a versatile carbohydrate with a wide range of applications in various industries, including food, cosmetics, and healthcare. Its ability to function as a thickener, emulsifier, and binding agent makes it an essential ingredient in numerous products.
Furthermore, its health benefits, such as weight loss and improved nutrient absorption, make it a preferred choice for consumers seeking natural and chemical-free alternatives.

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Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
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The market in APAC is experiencing significant growth due to the expansion of various end-use industries, including food and beverage, pharmaceuticals, cosmetics, paper, and textiles. The increasing preference for calorie-free, zero sugar, and alcohol-free beer, as well as shelf-stable foods, has boosted the demand for dextrin in the region. In developing countries like China and India, the improvement of economic conditions and rising disposable income levels have led to a surge in the consumption of packaged and processed foods. Furthermore, APAC's pharmaceutical sector is undergoing rapid growth, making it a stronghold for drug manufacturers, particularly in countries such as India, China, and Japan. Dextrin, a low molecular carbohydrate, is colorless, odorless, and tasteless, making it an ideal ingredient for various applications in these industries. Tate & Lyle, a leading supplier of specialty food ingredients, is one of the major players in the market.
Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
The growing global pharmaceutical industry is the key driver of the market.
Rising demand from the gluten-free food segment is the upcoming trend in the market.
In the cosmetic sector, dextrin is used for its filmforming capacity and faster-drying properties in textile coating, adhesives, and coatings. Dextrin is also derived from non-wheat sources like tapioca, rice, and potatoes, making it suitable for the production of gluten-free food. The consumption of gluten-free food is on the rise due to the increasing awareness of celiac disease and its associated digestive health issues. Moreover, dextrin has health benefits, including improved triglyceride levels, reduced risk of heart diseases, and better mineral absorption. However, it is essential to note that excessive consumption of dextrin may lead to side effects, such as bloating, diarrhea, and flatulence.
Growing demand for fresh foods is a key challenge affecting the market growth.
The market encompasses a wide range of applications in various industries, including the healthcare domain, food and beverage, cosmetics, and specialty industries. Dextrin, a water-soluble polysaccharide derived from unmodified or modified starches, is gaining popularity due to its unique properties, such as filmforming capacity, faster-drying properties, and thickener functionality. In the healthcare sector, dextrin is used as a binding agent, emulsifier, and textile coating in medicines, adhesives, and coatings. It is also used as a prebiotic and fiber source in food processing, particularly in the production of fiber-rich, nutritional, and functional foods for human and animal consumption. In the food industry, dextrin is used as a thickener, food finishing product, and stabilizer in various food applications such as sauces, baked goods, and beverages.
However, it is also used in the production of calorie-free, zero sugar, and low molecular carbohydrate food additives, including maltodextrin, cyclodextrin, and amylodextrin. In the cosmetic sector, dextrin is used in the production of vaginal and urinary tract infection treatments, as well as in the manufacture of cosmetic products such as lotions, creams, and gels. Dextrin is also used in the textile industry as a size press agent, textile coating, and textile sizing agent, providing benefits such as improved stiffness, weight, and tack. It is also used in the production of paper, including dry distemper and calendar stack, and in the manufacture of bag, envelope seams, and machinability agents.
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, market forecast , partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
The market research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
Dextrin, a type of indigestible carbohydrate, plays a crucial role in various industries and health applications. Derived from unmodified or modified starches, this low molecular carbohydrate comes in powdered form, including wheat-based dextrin. Dextrin interacts with the human microbiome and intestinal microflora, contributing to immune function and potential benefits for heart health. In the healthcare domain, dextrin is used in medicines as a binding agent, emulsifier, and thickener. It aids in the absorption of minerals and helps lower bad cholesterol levels. Dextrin's filmforming capacity is also beneficial in cosmetic sector applications, such as vaginal and urinary tract infection treatments.
Moreover, the food and beverage industries utilize dextrin as a calorie-free, zero sugar thickener and food finishing product. It's also used in the production of shelf-stable foods and as a hydrolysis product in starch and glycogen. Dextrin's versatility extends to the textile industry, where it's used as a coating for improving stiffness, weight, and tack. It's also employed in adhesives, coatings, and textile sizing. In the paper industry, dextrin is used for its faster-drying properties and as a size press additive. Natural sources of dextrin include tapioca, rice, and potatoes, making it a gluten-free alternative.
Similarly, dextrin's applications span across various industries, from specialty industries like film and paper to small and medium-sized manufacturing. Its use in the cosmetic sector, food processing, and pharmaceutical industries contributes to its growing market analysis. While dextrin offers numerous benefits, it's essential to consider potential side effects and interactions with other medications. Always consult a healthcare professional for advice regarding dextrin use.
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Market Scope |
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Report Coverage |
Details |
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Page number |
141 |
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Base year |
2023 |
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Historic period |
2018-2022 |
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Forecast period |
2024-2028 |
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Growth momentum & CAGR |
Accelerate at a CAGR of 2.12% |
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Market growth 2024-2028 |
USD 302.1 million |
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Market structure |
Concentrated |
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YoY growth 2023-2024(%) |
2.06 |
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Key countries |
US, China, Germany, Japan, and UK |
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Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by End-user
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
Research Framework
Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.
INFORMATION SOURCES
Primary sources
Secondary sources
DATA ANALYSIS
Data Synthesis
Data Validation
REPORT WRITING
Qualitative
Quantitative
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