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The lactase enzyme market size is forecast to increase by USD 201.7 million at a CAGR of 5.57% between 2023 and 2028. The market is experiencing significant growth due to several key trends. The rising consumer focus on enzyme-based foods, driven by the increasing health consciousness and demand for lactose-free alternatives, is a major growth factor. Additionally, the awareness about lactose intolerance and its symptoms has led to a rise in demand for lactase enzymes. Furthermore, the varying prices of enzymes, depending on their sources and production methods, are influencing market dynamics. These trends are expected to continue, driving the growth of the market in the coming years.
The market is witnessing significant growth due to the increasing prevalence of lactose intolerance among the population. Lactose intolerance, a digestive disorder, affects the ability to digest lactose, a sugar found in milk and dairy products. This results in symptoms like bloating, diarrhea, and abdominal pain. Enzyme technology plays a crucial role in addressing this issue by producing lactase enzymes that help break down lactose into simpler sugars, glucose, and galactose, enabling easy digestion. Dairy products like milk, yogurt, ice cream, and milk alternatives such as soy milk, almond milk, and lactose-free cream are major applications of lactase enzymes.
Furthermore, the demand for lactose-free products is not limited to dairy products alone. It extends to pharmaceutical applications, dietary supplements, and infant nutrition. The market also caters to the needs of the lactose-deficient population, including those with primary lactose intolerance. The market is witnessing a rise in demand for lactase capsules, tablets, and pills as easy-digestible alternatives for individuals with lactose intolerance. The trend towards vegan, plant-based, and cruelty-free products is also driving the growth of the lactose enzyme market. Overall, the health focus and increasing awareness of lactose intolerance are key factors contributing to the market's growth.
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2024-2028, as well as historical data from 2018 - 2022 for the following segments.
The food and beverage segment is estimated to witness significant growth during the forecast period. The market is witnessing significant growth due to the increasing demand for dairy alternatives among lactose-intolerant consumers and those following vegan or flexitarian diets. Cow milk allergy, calorie concerns, and hypercholesterolemia are driving the market's expansion. Plant-based products, such as soy milk, almond milk, and oat milk, are gaining popularity as lactose-free milk options. The bacteria segment, including Lactobacillus acidophilus, Bifidobacterium longum, and Enterococcus faecalis, is used in the production of lactose-free milk through the lactose hydrolysis process. These bacteria possess the lactase gene, enabling them to break down the natural disaccharide, lactose, at an acidic pH. The dry segment, which includes concentrates, is preferred for its stability during storage conditions.
Furthermore, pharmaceutical manufacturers produce lactase capsules and tablets for medicinal purposes. The enzymatic activity of lactase is crucial for human nutrition, as it enables the digestion of lactose in the small intestines. The market is expected to grow further due to increasing health awareness, calcium requirements, and the expanding consumer base. Meat and other non-dairy food sources are also being fortified with lactase to cater to the taste preferences of consumers.
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The food and beverage segment was valued at USD 243.60 million in 2018 and showed a gradual increase during the forecast period.
APAC is estimated to contribute 33% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
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The market is witnessing significant growth due to the increasing demand for dairy alternatives among lactose-intolerant consumers. Cow milk allergy and calorie concerns are also driving the market, leading consumers to opt for plant-based products. Lactase enzyme, which facilitates the digestion of lactose in milk products, is produced by bacteria and fungi. The bacteria segment includes Lactobacillus acidophilus, Bifidobacterium longum, and Enterococcus faecalis, which are non-pathogenic and exhibit enzymatic activity. Lactose-free milk and lactose-intolerant consumer base are key drivers for the market. The lactase hydrolysis process converts lactose into digestible sugars, making milk products more stable and suitable for individuals with acidic pH in their small intestines.
Furthermore, the dry segment and concentrates are popular choices for storage conditions due to their stability. Pharmaceutical manufacturers are also using lactase enzymes for medicinal purposes, such as in lactase capsules and tablets, to cater to the vegan, flexitarian diet, and health-conscious population. The market is expected to grow further due to increasing health awareness, calcium requirements, and the expanding vegan and flexitarian consumer base.
Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
The rising consumer focus on enzyme-based foods is the key driver of the market. The market for lactase enzyme supplements and lactose-free products is experiencing significant growth due to the increasing health focus among consumers. With an aging population and a rising awareness of food intolerances, there is a growing demand for easy-digestible foods and lactose intolerance pills. Plant-based and cruelty-free products are also gaining popularity, driving sales of lactase enzymes derived from fungal sources. Digestive issues such as bloating, flatulence, and discomfort caused by lactose intolerance can be alleviated through the use of these enzymes. Companies manufacturing lactose-free products, such as Painterland Sisters with their organic yogurts like organic yogurt and skyr yogurt, are incorporating lactase enzymes to cater to this demand.
Additionally, the use of fructan hydrolase and galacto-oligosaccharides in lactose-free products is gaining traction as they aid in weight management and obesity prevention. Lactase pills and liquid lactase enzymes are also readily available in the market for those seeking convenience. The food and beverage industry is responding to this trend by producing an increasing number of lactose-free products, further fueling the growth of the market.
The rising awareness about lactose-free products is the upcoming trend in the market. Lactose intolerance, a condition that affects the ability to digest lactose, a sugar found in milk and dairy products, is becoming more widely recognized due to increasing awareness campaigns. Lactose intolerance does not necessitate a complete avoidance of these foods, as individuals can still consume easy-digestible dairy alternatives, such as lactose-free milk, yogurts like organic yogurt and skyr yogurt, or plant-based options. Lactose intolerance pills and lactase enzyme supplements are popular solutions for those experiencing digestive issues, such as bloating and flatulence, caused by lactose consumption. Fungal lactase enzymes are a cruelty-free and organic alternative to animal-derived lactase enzymes. The aging population, with its increased prevalence of digestive issues, is a significant market for these products.
Additionally, the health focus on probiotics, fructan hydrolase, and galacto-oligosaccharides for obesity management is driving demand for lactase enzyme supplements. Companies manufacturing lactose-free products are responding to this trend by producing a variety of lactose-free offerings, including liquid lactase enzymes and lactose-free snacks. The Painterland Sisters and other organizations are advocating for the importance of maintaining a balanced diet and obtaining essential nutrients, such as protein, from dairy products, even for those with lactose intolerance.
The varying prices of enzymes is a key challenge affecting the market growth. The market is witnessing growing demand due to the increasing prevalence of lactose intolerance, particularly in the aging population. Lactose intolerance leads to digestive issues such as bloating and flatulence, making easy-digestible foods and lactase enzyme supplements essential. The market offers various solutions, including lactose intolerance pills and lactase enzyme supplements, which are available in plant-based, cruelty-free products. Major players in the market, such as Kerry Group plc, Koninklijke DSM NV, and Novozymes AS, invest heavily in Research and Development to discover and patent new products, including fungal lactase enzymes. However, the high cost of these technological advancements poses a challenge for smaller companies.
This, in turn, increases the cost of lactase for the dairy industry, affecting the affordability of lactose-free products in developing economies. Brands like Painterland Sisters, offering organic yogurts such as skyr yogurt, provide alternatives with added proteins, probiotics, fructan hydrolase, and galacto-oligosaccharides, catering to the health-focused consumer base. The obesity epidemic further boosts the demand for lactose-free and organic foods, as consumers seek healthier alternatives. Liquid lactase enzymes are also gaining popularity due to their ease of use and versatility in various applications. Overall, the market is expected to grow steadily, driven by the increasing health consciousness and the rising demand for lactose-free products.
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
Oenon Holdings Inc. - The company offers products to enhance taste, extend shelf life, and improve the texture, appearance, and nutritional profile of products.
The market research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The global market is witnessing significant growth due to the rising prevalence of lactose intolerance among the population. Lactose intolerance is a digestive issue that affects the ability to digest lactose, a sugar found in milk and dairy products. This condition affects both children and adults, with primary lactose intolerance being more common in premature infants and secondary intolerance being prevalent among adults. The demand for lactase enzymes is increasing due to the growing consumption of dairy products such as milk, yogurt, ice cream, and dairy-free alternatives. Enzyme technology is used to produce lactase enzymes, which are available in both liquid and dry forms.
Furthermore, the animal segment uses animal-derived lactase, while the plant segment uses fungal and plant-derived lactase. The dairy sector is the major consumer of lactase enzymes, with the production of lactose-free dairy products being a significant application. The pharmaceutical industry also uses lactase enzymes in the production of dietary supplements and infant nutrition. The lactose-free market is expected to grow due to the increasing demand for lactose-free products among the lactose-intolerant population. The market is also driven by the growing consumption of plant-based alternatives to dairy products. Lactase enzymes help in the digestion of lactose by breaking it down into glucose and galactose, making it easier for the body to absorb. The enzyme is used to produce lactose-free milk, cream, and milk alternatives, as well as lactose-free yogurt and ice cream. The lactose-free market is expected to grow due to the increasing prevalence of gastrointestinal problems such as Crohn's disease and gastroenteritis, which can cause lactose intolerance.
Market Scope |
|
Report Coverage |
Details |
Page number |
173 |
Base year |
2023 |
Historic period |
2018-2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 5.57% |
Market Growth 2024-2028 |
USD 201.7 million |
Market structure |
Fragmented |
YoY growth 2023-2024(%) |
5.17 |
Regional analysis |
North America, Europe, APAC, South America, and Middle East and Africa |
Performing market contribution |
APAC at 33% |
Key countries |
US, Germany, China, UK, and India |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
Advanced Enzyme Technologies Ltd., Amano Enzyme Inc., Antozyme Biotech Pvt. Ltd., Aumgene Biosciences, Berg Schmidt GmbH and Co. KG, Biolaxi Corp., Calza Clemente s.r.l., Chr Hansen Holding AS, Creative Enzymes, DuPont de Nemours Inc., Enzyme Bioscience Pvt. Ltd., Infinita Biotech Pvt. Ltd., Kerry Group Plc, Koninklijke DSM NV, Merck KGaA, MITUSHI BIO PHARMA, Novact Corp., Novozymes AS, Oenon Holdings Inc., and RAJVI ENTERPRISE |
Market dynamics |
Parent market analysis, market growth inducers and obstacles, market forecast, fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, market condition analysis for the forecast period |
Customization purview |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Market Segmentation by Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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