Enjoy complimentary customisation on priority with our Enterprise License!
The disodium inosinate market size is forecast to increase by USD 591.3 million and is estimated to grow at a CAGR of 5.08% between 2023 and 2028. The food industry experiences significant demand for ingredients and flavor enhancers, driven by the increasing production of processed foods. One such essential ingredient is disodium inosinate, a flavor enhancer widely used in various food applications. Its umami taste enhances savory dishes, making them more appealing to consumers. The rising health consciousness among consumers has led to a growing preference for natural and clean-label ingredients. However, the demand for disodium inosinate remains robust, particularly in developing countries, where the consumption of processed foods is on the rise. This trend is expected to continue, making disodium inosinate a key offering for the food industry.
For More Highlights About this Report, Request Free Sample
A Flavor Enhancer Derived from Bacterial Fermentation Disodium inosinate is a flavor enhancer widely used in the food industry due to its umami taste, which enhances the savory and meaty flavors. It is produced through the fermentation of various substrates, including fish (such as sardines and anchovies), sucrose, and tapioca starch. The fermentation process involves the action of bacteria, which convert the carbon source into disodium inosinate and other nucleotides. This white, powdery substance is commonly used in savory dishes, particularly in the production of snacks, soups, and seasonings. Disodium inosinate is often used in combination with monosodium glutamate and disodium guanylate to enhance the overall umami taste. It is available in both food grade and pharmaceutical grade, and its use is not limited to the culinary world but also extends to the pharmaceutical industry. The market for disodium inosinate is expected to grow due to the increasing popularity of umami flavors and culinary trends that emphasize savory and meaty tastes. Animal sources, such as fish, are commonly used in the production of disodium inosinate, but plant sources, such as sugar fermentation, are also gaining popularity due to their sustainability and cost-effectiveness. Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
Increasing demand for ingredients and flavor enhancers in processed food is notably driving market growth. The global market for Disodium Inosinate, a flavor enhancer derived from nucleotides, is experiencing significant growth due to the increasing consumption of processed foods worldwide. Nucleotides, which come in the form of white granules or powder, are produced through the sugar fermentation method using bacteria as the carbon source.
Moreover, sardines and anchovies are commonly used as raw materials in this fermentation process. The demand for Disodium Inosinate is driven by the food industry's need for additives that enhance the savory taste of processed foods. This demand is particularly high in developing economies such as China and India, where economic growth and rising disposable incomes have led to an increase in the consumption of convenience and processed foods. Thus, such factors are driving the growth of the market during the forecast period.
Growing demand for nutraceuticals is the key trend in the market. Disodium inosinate is a crucial nutraceutical ingredient, primarily utilized in the production of dietary supplements and functional food additives. This white granular or powdered substance is derived from the fermentation process of bacteria using sardines, anchovies, or other suitable carbon sources, such as the sugar fermentation method.
Moreover, inosinate is a nucleotide, specifically an adenine ribonucleotide, which plays a significant role in enhancing the savory taste of food. Disodium inosinate is essential in preventing metabolic disorders and has applications in the pharmaceutical industry. As a nutraceutical ingredient, it is available in various forms, including pills, capsules, and powders. Thus, such trends will shape the growth of the market during the forecast period.
Stringent food safety regulations and guidelines is the major challenge that affects the growth of the market. The market involves the production and supply of white granules or powder form of this nucleotide additive, primarily derived from sugar fermentation using bacteria as the carbon source. Sardines and anchovies are commonly used in the fermentation process to produce inosine, which is then treated with phosphoryl chloride to create disodium inosinate.
However, overconsumption of this additive can lead to behavioral problems, attention deficit disorders, lethargy, sleepiness, insomnia, numbness, paralysis, seizures, sciatica, slurred speech, chills, shakes, gastrointestinal problems, diarrhea, nausea, stomach cramps, rectal bleeding, bloating, and other health concerns. Hence, the above factors will impede the growth of the market during the forecast period.
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
ATAMAN Kimya AS: The company offers disodium inosinate such as 5-Guanylate monophosphate, 5-rGMP, Guanosine monophosphate, rGMP, Guanosine 5-phosphate and others
The market research and growth report also includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The food and beverage segment is estimated to witness significant growth during the forecast period. Disodium inosinate, a nucleotide derived from the fermentation process, is a white granular powder widely used in the food and beverage industry. This additive enhances the savory or umami flavor in food, often in conjunction with monosodium glutamate (MSG).
Get a glance at the market share of various regions Download the PDF Sample
The food and beverage segment was the largest segment and valued at USD 496.70 million in 2018. The production process involves sugar fermentation using specific bacteria as a carbon source, resulting in the formation of inosine, which is then treated with phosphoryl chloride to produce disodium inosinate. The rising consumption of processed foods, including canned soups, potato chips, and dairy products, is driving the demand for disodium inosinate as a flavor enhancer. Hence, such factors are fuelling the growth of this segment during the forecast period.
For more insights on the market share of various regions Download PDF Sample now!
North America is estimated to contribute 33% to the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. Disodium inosinate, a flavor enhancer derived from bacterial fermentation, is widely used in the food industry to enhance savory flavors, particularly umami, which is often described as the "fifth taste." This ingredient, along with disodium guanylate and disodium 5 ribonucleotides, is commonly found in processed foods, including fish, dairy, and snacks. Sucrose and tapioca starch are often used as carriers for these flavor enhancers. Animal sources, such as fish and yeast extract, are traditional methods for producing disodium inosinate. However, plant sources, such as tomatoes and Parmesan cheese, are also used in modern production processes. Hence, such factors are driving the market in North America during the forecast period.
The market research report provides comprehensive data (region wise segment analysis), with forecasts and estimates in "USD Million" for the period 2024 to 2028, as well as historical data from 2018 to 2022 for the following segments.
You may also interested in below market reports:
A Flavor Enhancer in the Food and Pharmaceutical Industries Disodium inosinate is a flavor enhancer derived from bacterial fermentation of sucrose or animal sources. It is commonly used in the food industry to enhance savory flavors, particularly umami, which is often described as a meaty or brothy taste. This ingredient is widely used in various food applications, including fish, processed foods, snacks, and dairy products. The market for Disodium inosinate is driven by the growing demand for savory flavors in food and drinks, urbanization, changing lifestyles, and consumer health consciousness. The ingredient is also used in the pharmaceutical and nutraceutical industries due to its potential health benefits. Disodium inosinate is often used in combination with other flavor enhancers such as Monosodium glutamate, Disodium guanylate, and Disodium 5 ribonucleotides. These ingredients, along with glutamic acid, yeast extract, and Parmesan cheese, contribute to the umami taste that is popular in various cuisines around the world. In addition to food applications, Disodium inosinate is also used in cosmetics and beauty products for its flavor enhancing properties. However, the use of Disodium inosinate and other flavor enhancers has raised concerns regarding potential side effects such as increased heartbeat, tingling, and coldness. As a result, there is ongoing research to develop plant-based sources of umami flavor, including tapioca starch and tomatoes. Disodium inosinate is available in both food grade and pharmaceutical grade, and it can be sourced from animal or plant sources. The market for Disodium inosinate is expected to grow significantly in the coming years due to its versatility and wide range of applications in the food, pharmaceutical, and cosmetics industries.
Market Scope |
|
Report Coverage |
Details |
Page number |
135 |
Base year |
2023 |
Historic period |
2018-2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 5.08% |
Market growth 2024-2028 |
USD 591.3 million |
Market structure |
Concentrated |
YoY growth 2023-2024(%) |
4.84 |
Regional analysis |
North America, APAC, Europe, South America, and Middle East and Africa |
Performing market contribution |
North America at 33% |
Key countries |
US, China, Germany, UK, and France |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
ATAMAN Kimya AS, Fengchen Group Co. Ltd., Foodchem International Corporation, Meihua Holdings Group Co. Ltd., Merck KGaA, National Analytical Corp., Shaanxi Dideu Medichem Co. Ltd., SINOFI INGREDIENTS, Toronto Research Chemicals Inc., and Wuxi Accobio Biotech Inc. |
Market dynamics |
Parent market analysis, market report |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Application
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
Get lifetime access to our
Technavio Insights
Quick Report Overview:
Cookie Policy
The Site uses cookies to record users' preferences in relation to the functionality of accessibility. We, our Affiliates, and our Vendors may store and access cookies on a device, and process personal data including unique identifiers sent by a device, to personalise content, tailor, and report on advertising and to analyse our traffic. By clicking “I’m fine with this”, you are allowing the use of these cookies. Please refer to the help guide of your browser for further information on cookies, including how to disable them. Review our Privacy & Cookie Notice.