Egg Processing Equipment Market Size 2024-2028
The egg processing equipment market size is forecast to increase by USD 60.1 million, at a CAGR of 2.09% between 2023 and 2028.
The market is seeing impressive growth, driven by several key factors. A major trend propelling this growth is the reduced risk of contamination, as advanced technologies are being implemented to enhance food safety and hygiene. Additionally, the influx of innovative technologies is boosting efficiency and accelerating production times.
Furthermore, consumer preferences are clearly shifting towards vegan food products, which is creating demand for alternative egg processing equipment. These trends are shaping the future of the market and are expected to continue influencing its growth trajectory.
What will be the Egg Processing Equipment Market Size During the Forecast Period?
- The market In the United States is experiencing significant growth due to increasing demand for eggs and egg-derived products in various industries. The poultry sector remains a key contributor, with egg farmers prioritizing efficient and sustainable production methods. Eggs are valued for their high nutrient content, including essential amino acids, vitamins, and minerals, making them a popular choice for health-conscious individuals and food manufacturers. Concurrently, there is a growing focus on producing functional egg products, such as low-cholesterol options and allergy-friendly solutions, catering to diverse consumer preferences. The food industry's shift towards sustainable nutrition and biosecurity measures has led to the adoption of advanced egg processing technologies, including pasteurization, heat treatment, and robotics technology.
- Moreover, egg processing machines are being engineered to accommodate the production of high-protein varieties and functional egg products, as well as to address concerns related to Salmonella and other foodborne illnesses. Technological advancements, such as freeze-drying and enzyme modification, are also contributing to the enhancement of egg nutrient content and product quality. The market is expected to continue its upward trajectory, driven by these trends and the expanding demand for egg-based food products.
How is this Egg Processing Equipment Industry segmented and which is the largest segment?
The egg processing equipment industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.
- Product
- Liquid egg products
- Dried egg products
- Frozen egg products
- Type
- Pasteurizers
- Homogenizers
- Egg breakers and separators
- Dryers
- Others
- Geography
- North America
- Canada
- US
- Europe
- France
- APAC
- China
- Japan
- South America
- Middle East and Africa
- North America
By Product Insights
- The liquid egg products segment is estimated to witness significant growth during the forecast period.
Liquid egg products, including egg whites, egg yolks, and blends, are gaining popularity In the food service industry due to their versatility in various applications, such as confectioneries, cakes, mayonnaise, desserts, ice cream, puddings, and meringues. These products have a standard shelf life of 2-6 days, which can be extended through ultra-pasteurization and aseptic packaging. Salt and sugar are commonly added during processing to enhance preservation and maintain moisture levels, respectively. Automation, refrigeration, and robotics are essential In the egg processing industry to ensure efficient production and consistent quality. For instance, palletizers and depalletizers streamline the loading and unloading process, while pasteurizers and homogenizers ensure uniform heating and blending of egg products.
The rise of veganism, plant-based lifestyles, and concerns about animal cruelty are influencing the demand for alternative egg products. As a result, companies are investing in research and development to create plant-based alternatives that mimic the taste, texture, and functionality of traditional egg products. Millennials and Gen Z consumers are driving the market for liquid egg products due to their preference for convenience and the growing popularity of food service establishments. The market is expected to grow steadily, with key trends including the integration of advanced technologies, such as automation and robotics, to improve efficiency and reduce labor costs.
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The liquid egg products segment was valued at USD 218.50 million in 2018 and showed a gradual increase during the forecast period.
Regional Analysis
- APAC is estimated to contribute 43% to the growth of the global market during the forecast period.
Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
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The market in the US and Mexico is driven by the expansion of egg production and the rise In the number of processing plants. With countries like the US, Canada, and Mexico being among the largest egg-producing nations globally, the demand for advanced automation technologies in egg processing is increasing. These technologies are utilized In the production of ready-to-eat meals, bakery snacks, and confectioneries, among other food products. In the US, states such as Iowa, Ohio, Indiana, Pennsylvania, Texas, and Georgia are significant contributors to egg production. In Mexico, major egg-producing regions include Torreon, Campeche, Veracruz, Guanajuato, and Yucatan. The health consciousness trend and the food service industry's growing reliance on egg products further fuel market growth.
Market Dynamics
Our egg processing equipment market researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
What are the key market drivers leading to the rise In the adoption of Egg Processing Equipment Industry?
Reduced risk of contamination is the key driver of the market.
- The egg processing industry is focused on producing a range of egg products, including liquid, frozen, dried, and functional egg products, for various industries such as bakery, confectionery, and ready-to-eat meals. Eggs are rich sources of essential nutrients like amino acids, vitamins, minerals, and protein. However, raw eggs can carry the Salmonella enteritidis bacterium, which can lead to foodborne illnesses and contaminate functional properties. To ensure product safety and quality, egg processing machines are used to pasteurize eggs through heat treatment. Poultry farmers implement biosecurity measures to reduce the risk of Salmonella contamination. Automation technologies, including robotics, are increasingly being used In the egg processing industry for advanced automation, automated packing, stacking, and palletization.
- The trend towards veganism and plant-based lifestyles has led to the development of plant-based egg alternatives. Functional egg products, such as low-cholesterol options and high-protein varieties, cater to health-conscious individuals. Sustainable nutrition is a growing concern, with egg farmers focusing on land and water usage, and the use of by-products like maize, soybeans, leftover fish, seashells, and sunflower cakes. The egg processing industry serves various sectors, including restaurants, bakeries, and the food service industry, and caters to allergy-friendly solutions through freeze-drying and enzyme modification. Big data and system integration are used to optimize production and improve product quality and shelf life.
What are the market trends shaping the Egg Processing Equipment Industry?
The influx of innovative technologies resulting in higher efficiency and faster production time is the upcoming market trend.
- The market is witnessing significant advancements with the integration of innovative technologies to enhance production efficiency and improve product quality. One such technology is shockwave technology, which applies direct heat to liquid products without the need for a heat transfer surface. During the processing of liquid egg products, this technology subjects them to controlled cavitation, generating microscopic cavitation bubbles. The energy produced from the bubble collapse can be utilized for microscopic mixing, ensuring perfect homogenization. This innovation reduces the reliance on tubular heat exchangers, thereby decreasing energy and water consumption. Moreover, consumer preferences for sustainable nutrition and ethical farming practices are driving the demand for egg processing machines that cater to the production of amino acids, vitamins, minerals, and protein-rich functional egg products.
- These include dehydrated eggs, powdered eggs, and liquid eggs. The poultry industry is also adopting automation, robotics, and advanced palletizer or depalletizer systems for improved biosecurity, product quality, and shelf life. The rise of veganism and plant-based lifestyles among Gen Z and millennials has led to the development of plant-based egg alternatives. These products cater to health-conscious individuals seeking low-cholesterol options and allergy-friendly solutions. The egg processing industry is also focusing on freeze-drying, enzyme modification, and other advanced processing techniques to cater to the growing demand for functional egg products in bakeries, confectioneries, and ready-to-eat meals. Sustainable farming practices, such as cage-free systems and insurance schemes, are gaining popularity among egg farmers, ensuring ethical land and water usage.
What challenges does the Egg Processing Equipment Industry face during its growth?
Shifting consumer preferences toward vegan food products is a key challenge affecting the industry's growth.
- The market is experiencing significant shifts due to changing consumer preferences and advancements in technology. With the rise of health-conscious individuals and the increasing popularity of veganism and plant-based lifestyles among Gen Z and millennials, the demand for egg alternatives and functional egg products is on the rise. Traditional egg processing machines, such as pasteurizers, homogenizers, and liquid egg production lines, continue to be essential In the poultry industry for producing eggs with optimal nutrient content, including essential amino acids, vitamins, and minerals. However, the industry is also exploring plant-based egg alternatives made from sources like leftover fish, seashells, sunflower cakes, and soybeans.
- To ensure product quality and safety, egg processing plants employ advanced automation technologies, such as robotics and palletizers or depalletizers, for automated packing, stacking, and palletization. These technologies also enhance biosecurity and improve shelf life. Additionally, the industry is focusing on sustainable nutrition by offering low-cholesterol options and high-protein varieties, catering to the needs of health-conscious consumers. The egg processing industry serves various sectors, including bakeries, confectioneries, restaurants, and the food service industry, and is integrating big data and system integration to optimize production and improve efficiency. The poultry industry is also adopting cage-free systems and insurance schemes to address animal welfare concerns and reduce the environmental impact of egg production.
Exclusive Customer Landscape
The egg processing equipment market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the egg processing equipment market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Key Companies & Market Insights
Companies are implementing various strategies, such as strategic alliances, egg processing equipment market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence In the industry.
The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
- Big Dutchman AG
- Dion Ltd.
- Egg Machine
- EUROVO Srl
- Interovo Egg Group BV
- Khalid Majeed Group of Co.
- Midwest BRD Inc.
- Moba Group B.V.
- OVO TECH Sp. z o.o.
- Ovobel Foods Ltd.
- OVOCONCEPT
- Sanovo Technology Group
- SPX FLOW Inc.
- SSP Pvt. Ltd.
- Van Beek Group BV
- Zenyer Egg Machinery Co. Ltd.
- Zhengzhou Allance Trading Co. Ltd.
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
Research Analyst Overview
The market has witnessed significant growth and transformation over the past few decades. This dynamic market is driven by various factors, including changing consumer preferences, advancements in technology, and the increasing demand for sustainable and ethical food production. Amino acids, vitamins, and minerals are essential nutrients found in eggs, making them a popular choice for consumers seeking nutritious food options. Egg processing machines play a crucial role in converting raw eggs into various forms, such as liquid, frozen, dried, and powdered eggs, catering to diverse industries, including poultry, confectioneries, bakeries, and food service. Poultry farming remains a significant contributor to the egg processing industry. However, the industry is not limited to poultry alone. Innovative solutions have emerged, utilizing resources like leftover fish, seashells, sunflower cakes, and even maize and soybeans to produce alternative egg products. These plant-based and sustainable options cater to the growing demand for ethical and environmentally friendly food choices.
Further, automation and robotics have revolutionized the egg processing industry, with advanced technologies like palletizers and depalletizers, pasteurizers, homogenizers, and automation systems streamlining production processes and enhancing product quality. These technologies also help improve biosecurity, ensuring the production of safe and hygienic egg products. Consumer trends, such as veganism, plant-based lifestyles, and health consciousness, have influenced the egg processing industry. As a result, egg processing companies have responded by introducing allergy-friendly solutions, low-cholesterol options, and high-protein varieties. Additionally, functional egg products have gained popularity, offering nutritional benefits beyond basic protein. The food service industry, including restaurants and bakeries, is a significant consumer of egg products. Convenience food and ready-to-eat meals have become increasingly popular, driving the demand for egg products In these sectors. Sustainable nutrition and health consciousness have also influenced the market, with consumers seeking out egg products that cater to their specific dietary needs and ethical considerations.
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Egg Processing Equipment Market Scope |
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Report Coverage |
Details |
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Page number |
171 |
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Base year |
2023 |
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Historic period |
2018-2022 |
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Forecast period |
2024-2028 |
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Growth momentum & CAGR |
Accelerate at a CAGR of 2.09% |
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Market Growth 2024-2028 |
USD 60.1 million |
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Market structure |
Fragmented |
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YoY growth 2023-2024(%) |
2.03 |
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Key countries |
US, China, France, Canada, and Japan |
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Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
What are the Key Data Covered in this Egg Processing Equipment Market Research and Growth Report?
- CAGR of the Egg Processing Equipment industry during the forecast period
- Detailed information on factors that will drive the Egg Processing Equipment market growth and forecasting between 2024 and 2028
- Precise estimation of the size of the market and its contribution of the industry in focus to the parent market
- Accurate predictions about upcoming growth and trends and changes in consumer behaviour
- Growth of the market across North America, Europe, APAC, South America, and Middle East and Africa
- Thorough analysis of the market's competitive landscape and detailed information about companies
- Comprehensive analysis of factors that will challenge the egg processing equipment market growth of industry companies
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