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The egg processing equipment market size is forecast to increase by USD 60.1 billion at a CAGR of 2.09% between 2023 and 2028. The market is witnessing significant growth due to several key trends and drivers. One of the primary factors driving market growth is the reduced risk of contamination, as advanced technologies and stringent regulations ensure the production of safe and hygienic egg products. Another trend influencing the market is the influx of innovative technologies, resulting in higher efficiency and faster production time. Additionally, shifting consumer preferences toward vegan egg food products and the increasing demand for organic and free-range poultry eggs are creating new opportunities for market participants. Overall, these factors are expected to fuel market growth and shape the competitive landscape in the coming years.
The egg processing market is witnessing significant growth due to the increasing demand for eggs as a source of high-quality protein, amino acids, vitamins, minerals, and sustainable nutrition. The poultry industry is a major contributor to the market, with egg farmers focusing on producing eggs with optimal nutrient content and minimal contamination from Salmonella and other pathogens. Egg processing machines are being increasingly adopted to produce functional egg products, such as low-cholesterol options, high-protein varieties, and allergy-friendly solutions, catering to the needs of health-conscious individuals. Robotics technology and automation are being integrated into egg processing to ensure product quality, biosecurity, and efficient production.
Pasteurization and heat treatment are common methods used in egg processing to ensure food safety and extend shelf life. Innovations in egg processing include freeze-drying, enzyme modification, and nutrient enhancement to create new products and cater to diverse consumer preferences.
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD Million" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.
The liquid egg products segment is estimated to witness significant growth during the forecast period. Eggs are a rich source of essential nutrients such as amino acids, vitamins, and minerals, particularly protein. The egg processing industry caters to the demand for these nutrients in various food sectors, including poultry, bakery, and confectionery. Egg processing machines play a crucial role in producing a wide range of egg products, including dehydrated eggs, powdered eggs, and functional egg products. Poultry processing involves the use of pasteurizers and homogenizers to ensure food safety and extend the shelf life of eggs, particularly in addressing Salmonella concerns. Automation and robotics are increasingly being adopted in egg processing to enhance efficiency and productivity.
The rise of veganism and plant-based lifestyles among Gen Z and millennials has led to the development of allergy-friendly solutions, such as egg substitutes, in the egg processing industry. Sustainability is a key consideration for egg farmers, with a focus on minimizing land and water usage. In the bakery and confectionery sectors, liquid eggs are popular for their functionality and versatility. These products have a relatively short shelf life of 2-6 days and are often ultra-pasteurized and aseptically packaged to extend their usability. Salt and sugar are added during processing to enhance preservation and moisture retention, respectively. Functional egg products, such as low-cholesterol options and high-protein varieties, cater to health-conscious individuals.
Sustainable nutrition is a growing trend, with an increasing demand for freeze-dried and enzyme-modified egg products. The egg processing industry continues to evolve, meeting the diverse needs of restaurants and food service establishments.
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The liquid egg products segment was valued at USD 218.50 million in 2018 and showed a gradual increase during the forecast period.
APAC is estimated to contribute 43% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
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The market caters to the demands of bakeries, convenience food manufacturers, and the food service industry for processed egg products such as egg whites and egg yolks. With the rising health consciousness, there is an increasing trend towards ready-to-eat meals and dietary supplements, leading to the demand for egg products. The market is influenced by various factors including the poultry industry's shift towards chicken breeds that yield larger eggs, insurance schemes for poultry farmers, and the use of alternative raw materials like maize, soybeans, leftover fish, and seashells for egg production. Advanced automation technologies, cage-free systems, and robotics technology are transforming egg processing, enabling automated packing, stacking, and palletization.
The market also witnesses the emergence of plant-based egg alternatives and nutrient-rich egg powders to combat malnutrition. Pasteurization and heat treatment ensure product quality and shelf life, while biosecurity measures and system integration with big data analytics enhance operational efficiency. Egg pasteurizers employ in-line and offline processing techniques for large-scale commercial applications.
Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
Reduced risk of contamination is the key driver of the market. Eggs are a rich source of essential nutrients, including amino acids, vitamins, minerals, and protein. However, raw and unprocessed eggs carry the risk of Salmonella enteritidis bacterium contamination, which can lead to foodborne illnesses and cause symptoms such as diarrhea, vomiting, nausea, and headache. These pathogens can be transferred to humans through eggs and can result in fatalities. To mitigate this risk, the egg processing industry has adopted various methods, including pasteurization, homogenization, and automation using robotics. Pasteurization eliminates pathogens, ensuring the safety and quality of egg products. Additionally, egg processing machines produce functional egg products, such as dehydrated eggs, powdered eggs, and liquid eggs, catering to the needs of various industries, including poultry, bakery, confectioneries, and ready-to-eat food.
Moreover, with the rise of health-conscious individuals, low-cholesterol options, high-protein varieties, and allergy-friendly solutions have gained popularity. Moreover, sustainable nutrition and plant-based lifestyles, driven by Gen Z and millennials, have led to an increased demand for egg alternatives. The egg processing industry continues to innovate, offering solutions like freeze-drying, enzyme modification, and sustainable farming practices to meet evolving consumer preferences while ensuring animal welfare and minimizing the impact on land and water resources.
The Influx of innovative technologies resulting in higher efficiency and faster production time is the upcoming trend in the market. The egg processing industry is witnessing significant advancements with the integration of innovative technologies to enhance the production of eggs and egg products. These technologies include shockwave technology and infusion, which are revolutionizing the way egg processing machines process and handle liquid egg products. Shockwave technology applies direct heat to liquid products without the need for a heat transfer surface. During the process, liquid egg products undergo controlled cavitation, generating microscopic cavitation bubbles that provide a substantial amount of energy for microscopic mixing. This results in perfect homogenization, reducing the reliance on tubular heat exchangers and consequently decreasing energy and water consumption.
Moreover, the increasing demand for eggs and egg products, driven by their rich nutritional value, is fueling the growth of the egg processing industry. Eggs are a rich source of essential amino acids, vitamins, minerals, and protein. The versatility of eggs makes them an integral ingredient in various industries, including poultry, confectioneries, bakery, and ready-to-eat meals. The rise of health-conscious individuals, veganism, and plant-based lifestyles among Gen Z and millennials has led to the development of functional egg products, low-cholesterol options, and allergy-friendly solutions. The egg processing industry is also focusing on sustainable nutrition, reducing animal cruelty, and minimizing the impact on land and water resources.
Technologies such as freeze-drying, enzyme modification, and automation, including palletizers and depalletizers, pasteurizers, homogenizers, and liquid and frozen eggs, are being employed to cater to these evolving consumer preferences. Additionally, the use of robotics and refrigeration systems ensures the highest standards of food safety and hygiene, addressing concerns related to Salmonella and other foodborne illnesses.
The shifting consumer preferences toward vegan food products is the key challenge affecting the market growth. The egg processing industry is witnessing significant growth due to the increasing demand for functional egg products, including amino acids, vitamins, minerals, and protein. Egg processing machines play a crucial role in producing various egg products such as dehydrated eggs, powdered eggs, liquid eggs, frozen eggs, and dried eggs. These products find extensive applications in bakery, confectionery, ready-to-eat meals, and various other industries. The rise of veganism and plant-based lifestyles among Gen Z and millennials has led to the development of allergy-friendly solutions in the egg processing industry. This trend is driven by concerns over animal cruelty and sustainability, as well as health-conscious individuals seeking low-cholesterol options.
However, poultry farming, which is a significant contributor to the egg processing industry, faces challenges such as Salmonella contamination. To address this issue, automation and robotics are being increasingly adopted in egg processing plants for refrigeration, pasteurization, homogenization, and palletizing or depalletizing processes. Functional egg products are also gaining popularity due to their role in sustainable nutrition. These products offer high-protein varieties, low-cholesterol options, and enzyme modification through freeze-drying and other techniques. The egg processing industry continues to evolve, catering to the diverse needs of consumers while ensuring food safety and ethical production practices.
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
ACTINI SAS - The company offers egg processing equipment such as Ovocompact, Ovoline, and Ovoflash.
The market research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The egg processing industry is witnessing significant growth due to the increasing demand for eggs and egg products from various end-use industries such as poultry, bakery, confectioneries, and ready-to-eat food. Eggs are rich sources of essential nutrients like amino acids, vitamins, minerals, and protein. However, concerns over Salmonella contamination have led to the adoption of advanced egg processing machines, refrigeration, automation, and robotics in the industry. The rise of veganism and plant-based lifestyles among Gen Z and millennials has led to the development of functional egg products, low-cholesterol options, and allergy-friendly solutions. The industry is also focusing on sustainable nutrition and reducing animal cruelty by using land and water efficiently.
Moreover, the egg processing machines include pasteurizers, homogenizers, and palletizers or depalletizers. Processing techniques include liquid eggs, frozen eggs, dried eggs, and freeze-drying. Enzyme modification is also used to enhance the functionality and nutritional value of egg products. The egg processing industry caters to various sectors like bakery, confectionery, and restaurants, and is expected to grow further due to the health-conscious consumers' increasing preference for high-protein varieties and sustainable nutrition.
Market Scope |
|
Report Coverage |
Details |
Page number |
171 |
Base year |
2023 |
Historic period |
2018-2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 2.09% |
Market growth 2024-2028 |
USD 60.1 million |
Market structure |
Fragmented |
YoY growth 2023-2024(%) |
2.03 |
Regional analysis |
North America, Europe, APAC, South America, and Middle East and Africa |
Performing market contribution |
APAC at 43% |
Key countries |
US, China, France, Canada, and Japan |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
ACTINI SAS, Big Dutchman AG, Dion Ltd., Egg Machine, EUROVO Srl, Interovo Egg Group BV, Khalid Majeed Group of Co., Midwest BRD Inc., Moba Group B.V., OVO TECH Sp. z o.o., Ovobel Foods Ltd., OVOCONCEPT, Sanovo Technology Group, SPX FLOW Inc., SSP Pvt. Ltd., Van Beek Group BV, Zenyer Egg Machinery Co. Ltd., and Zhengzhou Allance Trading Co. Ltd. |
Market dynamics |
Parent market analysis, market growth inducers and obstacles, market forecast, fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, market condition analysis for the forecast period |
Customization purview |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Type
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Opportunity/Restraints
11 Competitive Landscape
12 Competitive Analysis
13 Appendix
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