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The galacto-oligosaccharide market size is forecast to increase by USD 746.25 million at a CAGR of 10.29% between 2024 and 2028. The global galacto-oligosaccharide (GOS) market is experiencing significant growth due to the increasing need for supplementary nutrients among infants. Parents are becoming increasingly conscious of their children's health and are seeking out products that provide additional nutritional benefits. Such effects primarily include the stimulation of immune functions, the absorption of essential nutrients, the production of powerful anti-oxidant H2 gas, and the synthesis of certain vitamins and minerals, such as calcium, magnesium, iron, and zinc. GOS, a prebiotic, is gaining popularity as it promotes the growth of beneficial bacteria in the gut, thereby improving digestive health. Furthermore, the use of GOS in nutraceuticals and prebiotics for treating chronic diseases such as obesity, diabetes, and inflammatory bowel diseases is a growing trend. However, the market faces challenges from the proliferation of counterfeit products, which not only undermine market integrity but also pose health risks to consumers.
Despite this, the market is expected to continue its growth trajectory, driven by increasing consumer awareness and product innovation.
The Global Galacto-Oligosaccharide (GOS) market is witnessing significant growth due to the increasing demand for functional food and beverages, especially among the middle-aged and older consumer population. GOS, a type of prebiotic fiber, is gaining popularity as a GRAS (Generally Recognized as Safe) ingredient in various food applications, including dairy products, ice creams, cereals, and fortified foods. The Federal Food, Drug, and Cosmetic Act regulates the use of GOS in food and cosmetic industries. Isomaltooligosaccharide (IMO), a type of GOS, is widely used as a digestion-resistant prebiotic in these applications. The younger generation's growing health-consciousness and the increasing infant population's demand for baby formula are also driving the market's growth.
GOS's ability to improve fecal PH and promote the growth of intestinal lactobacilli and bifidobacteria makes it an ideal ingredient for prebiotic-postbiotic supplements. The market is expected to grow further with the increasing demand for low-calorie sweeteners in confectionery and the rising popularity of bars as a healthy snack option. Clasado Biosciences and Stratum Nutrition are some of the key players in the market, offering innovative GOS solutions for various industries.
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2024-2028, as well as historical data from 2018 - 2022 for the following segments.
The syrup segment is estimated to witness significant growth during the forecast period. Galacto-oligosaccharides (GOS), a type of prebiotic fiber, are gaining significant attention in the food and beverage industry due to their GRAS (Generally Recognized as Safe) status under the Federal Food, Drug, and Cosmetic Act. GOS, including Isomaltooligosaccharide, finds extensive applications in various food categories, such as dairy products, ice creams, cereals, and fortified foods. Middle-aged and old consumers, as well as the younger generation, prefer GOS-fortified foods for their health benefits. These syrups are popular choices for infant nutrition, baby foods, and dietary supplements due to their ability to support the human immune system. GOS syrups offer several advantages over powders.
They are easily consumed, especially by children, and have high solubility. The syrup form is preferred for products where unstable or degradable ingredients are added, as it allows for easy dispensation. Additionally, for foods with unpleasant tastes or odors, the syrup form is the only suitable choice. GOS syrups are also used in low-calorie sweeteners, confectionery, and beverages like water quenchers, milk beverages, fruit drinks, and fruit preparations. Legumes and root vegetables are also sources of plant-derived GOS. GOS consumption is linked to chronic disease prevention, lactose intolerance, and improved fecal pH, intestinal Lactobacilli, and Bifidobacteria growth.
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The Syrup segment was Valued at USD 470.85 million in 2018 and showed a gradual increase during the forecast period.
Europe is estimated to contribute 41% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
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The European market for galacto-oligosaccharides (GOS) is witnessing significant growth due to the increasing demand for prebiotic-postbiotic ingredients in food and beverage products. Companies like Clasado Biosciences and Stratum Nutrition are leading the market with their innovative offerings, such as Stratum's LBiome and Lactobacillus LB postbiotic. Production costs and regulatory requirements are key challenges for market players. However, the shift towards clean-label products and the use of natural sources, such as lactose syrup, in GOS production is driving market growth. The European population's increasing prevalence of digestive issues, allergies, and chronic diseases, including diabetes-related illnesses and high blood pressure, is fueling demand for GOS in convenience foods, dairy products like cheese, dietary supplements, beverages, confectionary goods, and among the elderly population.
Product innovation and the growing newborn population are also expected to provide significant opportunities for market growth.
Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
The increasing need for supplementary nutrients among infants is the key driver of the market. Galacto-oligosaccharides (GOS), a type of prebiotic, are carbohydrates derived from simple plant sugars linked in chains. Naturally occurring in dairy products, beans, and certain root vegetables, these compounds are essential for promoting beneficial bacteria in the human gut. According to the Federal Food, Drug, and Cosmetic Act, GOS is considered Generally Recognized as Safe (GRAS) for use in food and beverages. GOS finds extensive application in various food categories, including dairy products, ice creams, cereals, and fortified foods such as bars, fruit drinks, fruit preparations, water quenchers, milk beverages, baby foods, and dietary supplements. The middle-aged and older consumer population, particularly those suffering from chronic diseases like lactose intolerance, benefit significantly from the use of GOS.
In addition, plant-derived galacto-oligosaccharides, such as Isomaltooligosaccharide (IMO) and Digestion-resistant maltodextrin, are gaining popularity as low-calorie sweeteners in the confectionery industry. The younger generation, increasingly health-conscious, is also embracing GOS as a natural alternative to artificial sweeteners. Infant nutrition, particularly baby formula, is another significant application area for GOS, as it closely resembles Human Milk Oligosaccharide (HMO), which plays a crucial role in the development of the infant's immune system. The intake of GOS enhances the growth of Intestinal Lactobacilli and Bifidobacteria, maintaining a healthy fecal pH balance and supporting the overall health of the infant population.
The use of nutraceuticals and prebiotics in treating chronic diseases is the upcoming trend in the market. Galacto-oligosaccharides (GOS), a type of prebiotic nutraceutical, are gaining significant attention in the food and beverage industry due to their numerous health benefits. These carbohydrates, derived from lactose or other sources like legumes and root vegetables, are classified as GRAS (Generally Recognized as Safe) substances under the Federal Food, Drug, and Cosmetic Act. GOS find extensive applications in various food products, including dairy items like ice creams and cereals, fortified foods such as bars, fruit drinks, and fruit preparations, water quenchers, milk beverages, baby foods, and dietary supplements. The middle-aged and older consumer demographic, as well as the health-conscious younger generation, are increasingly opting for these products to support their immune system and improve digestive health.
Further, GOS have been shown to enhance the growth of intestinal Lactobacilli and Bifidobacteria, thereby improving fecal pH and overall gut health. Moreover, they offer an excellent alternative to lactose as they are digestion-resistant, making them suitable for individuals with lactose intolerance. In addition, GOS have a low-calorie sweetener property, making them an attractive ingredient in confectionery and beverages. Plant-derived GOS, such as Isomaltooligosaccharide (IMO), are also gaining popularity due to their sustainability and eco-friendliness. Overall, the market for GOS is expected to grow significantly due to their potential role in managing chronic diseases, such as obesity and chronic diseases, and their ability to provide health benefits while maintaining a sweet taste.
The counterfeit products of galacto-oligosaccharides is a key challenge affecting market growth. The Galacto-oligosaccharide (GOS) market is witnessing significant growth due to the increasing demand for fortified foods and beverages, particularly among the middle and old aged consumer population. GOS, a type of prebiotic fiber, is considered GRAS (Generally Recognized as Safe) under the Federal Food, Drug, and Cosmetic Act. It is commonly used in dairy products, ice creams, cereals, bars, fruit drinks, fruit preparations, water quenchers, milk beverages, baby foods, and dietary supplements. GOS is also used in infant nutrition for the promotion of human immune health. Plant-derived galacto-oligosaccharides, such as Isomaltooligosaccharide (IMO) and Digestion-resistant maltodextrin, are gaining popularity due to their low-calorie sweetener properties.
Further, the younger generation and health-conscious consumers are increasingly opting for low-calorie alternatives in confectionery and baked goods. GOS is also used in the fortification of legumes and root vegetables to improve their nutritional value. Counterfeit GOS products pose a significant challenge to the market, compromising customer confidence and safety. These products might not meet the necessary quality standards and may even contain hazardous ingredients. In 2020, FrieslandCampina Domo, a leading GOS manufacturer, reported the presence of counterfeit GOS products in the Asian market, raising concerns over the effectiveness and safety of the product. Such occurrences can damage the reputation of reputable GOS manufacturers and undermine their earnings, while also posing health risks to consumers.
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
Baolingbao Biology Co. Ltd.: The company offers galacto?oligosaccharides that are soluble non digestible carbohydrates.
The market research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The market is witnessing significant growth due to the increasing demand for functional food and beverage products. GOS, a type of prebiotic fiber, is gaining popularity in various food applications such as dairy products, ice creams, cereals, bars, fruit drinks, fruit preparations, water quenchers, milk beverages, baby foods, and dietary supplements. The market is driven by the growing awareness of chronic diseases and the need for fortified foods to boost the human immune system. The Middle East and Asia Pacific regions are expected to dominate the market due to the large consumer base and increasing health consciousness among the younger generation.
Furthermore, the market is also witnessing growth in the older population due to the rising demand for GOS in infant nutrition, especially for lactose intolerant infants. The Federal Food, Drug, and Cosmetic Act regulates the use of GOS in food and beverage products. The market is segmented into isomaltooligosaccharide (IMO) and plant-derived GOS. IMO is widely used as a low-calorie sweetener in confectionery and beverages, while plant-derived GOS is used in fortified foods and infant formula. GOS is known to improve digestion resistance and promote the growth of intestinal lactobacilli and bifidobacteria, which are essential for maintaining a healthy gut. The market is also witnessing growth in the use of GOS in legumes and root vegetables to improve their nutritional value and reduce fecal PH levels.
Market Scope |
|
Report Coverage |
Details |
Page number |
161 |
Base year |
2023 |
Historic period |
2018-2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 10.29% |
Market growth 2024-2028 |
USD 746.25 million |
Market structure |
Fragmented |
YoY growth 2023-2024(%) |
10.08 |
Regional analysis |
Europe, North America, Asia, and Rest of World (ROW) |
Performing market contribution |
Europe at 41% |
Key countries |
US, UK, Germany, France, and China |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
Baolingbao Biology Co. Ltd., Biofermen Pvt. Ltd., Clasado Ltd., Danone SA, Fonterra Cooperative Group Ltd., Informa PLC, Ingredion Inc., Kerry Group Plc, Lactose India Ltd., MEGMILK SNOW BRAND Co. Ltd., NATVIE Healthcare Ltd., Quantum Hi Tech China Biological Co. Ltd., Royal FrieslandCampina NV, Saputo Inc., Sumitomo Corp., Taiwan Fructose Co. Ltd., Van Wankum Ingredients BV, Vitalus Nutrition Inc., and Yakult Honsha Co. Ltd. |
Market dynamics |
Parent market analysis, market growth inducers and obstacles, market forecast, fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, market condition analysis for the forecast period |
Customization purview |
If our market report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Product
7 Market Segmentation by Application
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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