Food and Beverage

Leave blank for all. Otherwise, the first selected term will be the default instead of "Any".
June 30, 2016 | 66 Pages | SKU: IRTNTR8337

Market outlook of the global pea protein market

Technavio’s research analyst predicts the global pea protein market to grow at a CAGR of around 9% between 2016 and 2020. The demand for food products with high protein content has contributed significantly to the growth of this market. Pea protein and other plant proteins such as rice and wheat have complementary amino acid profiles, and when combined, they offer enhanced nutritional benefits....

Read more

June 27, 2016 | 60 Pages | SKU: IRTNTR9515

Baby food and formula market primarily comprises infant formula and baby food products. Infant formula is either a partial or complete replacement for breast milk for infants. It is available in concentrated liquid, powder, and ready-to-use forms. It is provided to meet the nutritional needs and encourage the healthy physical and mental development of infants. Baby food products are offered to children up to four years of age. These are easy to prepare and have the right...

Read more

June 23, 2016 | 64 Pages | SKU: IRTNTR8353

Market outlook of the fish oil products market in the US

Technavio’s market research analyst predicts the fish oil products market in the US to grow at a CAGR of around 1% between 2016 and 2020. The primary factor driving the fish oil products market in the US is the health benefit associated with its consumption. Fish oils contain omega-3 fatty acids, EPA and DHA, which help treat a wide range of ailments including cardiac issues, cancer,...

Read more

June 17, 2016 | 89 Pages | SKU: IRTNTR8623

Market overview of the global American whiskey market

As per Technavio analysts, the global American whiskey market will grow at a CAGR of approximately 6% in terms of volume between 2016 and 2020. The US was the largest market for American whiskey in terms of volume during 2015. Growing urbanization, rising disposable income, and changing consumer demographics are factors that will likely fuel the growth of the global American whiskey market until 2020. The...

Read more

June 16, 2016 | 60 Pages | SKU: IRTNTR8551

Outlook of the dietary fiber market

Technavio’s market research analyst predicts the global dietary fiber market to grow at a CAGR of around 13% until 2020. One of the major drivers for this market is the immense health benefits associated with the consumption of dietary fibers. Recent studies have shown that people with high intake of fibers are less prone to diseases such as obesity, stroke, and hypertension. Consequently, people across the globe have become...

Read more

June 09, 2016 | 60 Pages | SKU: IRTNTR9244

Overview of the global potato chips market

Technavio’s market research analyst predicts that the global potato chips market will grow at a modest CAGR of just over 4% during the predicted period. A key growth driver for the global potato chips market is the rising number of private label products. Many of these labels offer the same quality and taste in products as established vendors, but at lower prices. Wider choices have led to cost-conscious consumers buying...

Read more

June 08, 2016 | 60 Pages | SKU: IRTNTR9329

Global outlook of the gum market

Extensive research carried out by the analysts at Technavio has shown that the global gum market will reach close to USD 25 billion by 2020. The consumer’s choice of packaged food items is largely based on the availability of products in the market. The larger the number and more the varieties, the higher the chances of them consuming multivariate products. The availability of product variants compels consumers to change their...

Read more

June 08, 2016 | 60 Pages | SKU: IRTNTR9364

Outlook of the soy desserts market

The global soy desserts market is envisaged to witness steady growth and will post a CAGR of more than 5% over the forecast period. Increasing awareness of the several health benefits associated with the consumption of soy is one of the most important factors driving the growth of this market in the coming years. Soy contains the perfect proportion of all the nine essential amino acids that are vital for an individual’s...

Read more

June 03, 2016 | 65 Pages | SKU: IRTNTR8603

Overview of the foodservice market in the US

Technavio’s market research analyst predicts the foodservice market in the US to grow at a CAGR of around 5% by 2020. Due to factors like changing consumer preferences, new lifestyle choices, and demographic shifts, the foodservice sector will constantly evolve during the forecast period. Moreover, due to the strengthening of the economy in the US, more people will be employed. This increase in the employment rate will...

Read more

June 02, 2016 | 52 Pages | SKU: IRTNTR8207

Market outlook of the crustacean market

Technavio’s research analyst predicts the global crustacean market to grow at a CAGR of around 4% between 2016 and 2020. Shrimp, prawn, crab, and crayfish are some of the major crustaceans used for consumption. Technavio research study shows the growing popularity of convenience food items and ready-to-cook restaurant-style food items is envisaged to spur largely the demand for processed variants of...

Read more

June 01, 2016 | 60 Pages | SKU: IRTNTR9254

Outlook of the global food and salad dressings market

Technavio’s market research analysts have estimated the global food and salad dressings market to grow at a CAGR of more than 5% over the forecast period. The growing demand for food and salad dressings in different cuisines is one the key factors driving the growth of this market in the coming years. Since consumers are eager to experiment with different cuisines and new flavors, it has led to the launch of...

Read more

May 31, 2016 | 60 Pages | SKU: IRTNTR9337

Outlook of the jams, jellies, and preserves market

According to the analysts at Technavio, the global jam, jellies, and preserves market is envisaged to witness steady growth at a moderate CAGR of more than 3% over the forecast period. With the increasing demand for gourmet varieties of jams and jellies, the market is likely to have a positive outlook in the coming years. Consumers perceive that gourmet jams and preserves are self-indulgent luxuries and thus are...

Read more

Pages