Food and Beverage

August 01, 2016 | 60 Pages | SKU: IRTNTR8551

Outlook of the dietary fiber market

Technavio’s market research analyst predicts the global dietary fiber market to grow at a CAGR of around 13% until 2020. One of the major drivers for this market is the immense health benefits associated with the consumption of dietary fibers. Recent studies have shown that people with high intake of fibers are less prone to diseases such as obesity, stroke, and hypertension. Consequently, people across the globe have become more concerned and cautious about their health and fitness and are paying more attention to the nutritional content of the food they consume. This change in the populace’s preferences will result in the augmented demand for fiber-based food products, which in turn will result in the growth of the dietary fiber market during the forecast period.

The growing demand for dietary fiber as a functional food is expected to have a positive impact on the market during the forecast period. Also, the launch of different dietary fiber-based products is another factor that will boost the prospects for market growth until 2020. Companies in the food and beverage industry are predominantly adopting new strategies that focus on dietary fibers as a way to market their products and brands. Also, factors such as the rising demand for bakery products is expected to fuel the global market for dietary fibers until 2020.

Segmentation by product and analysis of the dietary fiber market

  • Soluble fiber
  • Insoluble fiber

In this market research, analysts have estimated the insoluble fiber segment to account for more than 55% of the total market share during the forecast period. Factors like the growing number of people with obesity and the increasing incidence of several health problems, such as cholesterol and coronary heart disorder, will fuel the demand for insoluble dietary


July 22, 2016 | 60 Pages | SKU: IRTNTR9254

Outlook of the global food and salad dressings market

Technavio’s market research analysts have estimated the global food and salad dressings market to grow at a CAGR of more than 5% over the forecast period. The growing demand for food and salad dressings in different cuisines is one the key factors driving the growth of this market in the coming years. Since consumers are eager to experiment with different cuisines and new flavors, it has led to the launch of several new products in the food and salad dressings market. Moreover, growing interest in experimenting with various types of foreign cuisines as well as ethnic cuisines has led to the purchase of different dressings. Also, an increasing number of health-conscious individuals who prefer healthy foods, like salads, will contribute to this market’s growth prospects in the coming years.

In this industry research report, the analysts have estimated factors such as the increasing number of private-label brands to spur the growth opportunities for this market over the predicted period. Several private-label brands for dressings such as Bay Valley Foods, Cheltan House, and Richelieu Foods offer a broad range of dressing products, the demand for which is growing significantly with increase in organized retailing. Moreover, many vendors are entering this market by increasing their investments in perishable food products as private-label brands are perceived to be better and offer higher value for money than other branded purchases. Furthermore, many large retailers are also expanding into gourmet facilities offering ethnic flavors in this category, which in turn will foster growth in this market until the end of 2020.

Product segmentation and analysis of the food and salad dressings market

  • Mayonnaise dressings
  • Cream and cream-style dressings
  • Vinaigrette

July 21, 2016 | 60 Pages | SKU: IRTNTR9060

Outlook of the food additives market in the US

Extensive market research carried out by the analysts at Technavio has shown the food additives market in the US will grow at a CAGR of more than 3% over the forecast period. A growing preference for convenience and packaged food is one of the key factors driving the growth of the food additives market in the US. Ready-to-eat and processed food products, such as canned cereals, ready-to-cook meals, and dehydrated soups, require very less cooking and clean-up time, leading to an augmented demand globally. Food additives like flavors, enhancers, and enzymes play a critical role in the manufacture of packaged and convenience food. Food manufacturers add these additives to ensure that the taste, texture, and quality remains stable.  Therefore, it can be estimated that the presence of a growing convenience and packaged food market will positively influence the growth of the food additives market in the US by the end of 2020.

In this market report, analysts have estimated factors like the increasing demand for food flavors and taste enhancers to impel the prospects for market growth until the end of the forecast period. Health-conscious consumers are increasingly demanding for more natural additives in place of artificial additives, which will aid in the growth of this market over the predicted period. Also, with increasing consumption of packaged food, food manufacturers are demanding customized flavors and enhancers from food additive vendors to develop new varieties of food with unique flavors, which will propel the growth prospects of the food additives market in the US.

Product-based segmentation of the food additives market in the US

  • Flavors and enhancers
  • Sweeteners
  • Colorants
  • Enzymes
  • Emulsifiers

July 21, 2016 | 60 Pages | SKU: IRTNTR9266

Overview of the global cocoa market

Technavio’s market research analyst predicts that the global cocoa market will grow at a modest CAGR of over 3% by the end of 2020. One of the key drivers for market growth is the range of uses for cocoa powder. Since cocoa powder has a universal flavor, the market space will offer scope for multiple applications. Cocoa is an essential ingredient in products related to baking, dairy, and even beverages. After processing, cocoa powder can be used in syrups, toppings, confectionery, as a coloring agent, and even in beverages. The ability to process and utilize cocoa powder in multiple ways will lead to this market’s growth during the forecast period.

In this market research report, analysts have estimated factors like the rising demand for Fairtrade-certified cocoa products to bolster market growth until the end of 2020. Fairtrade cocoa is sourced from farms, which do not indulge in slavery or child labor. Vendors dealing in fairtrade cocoa levy a small premium on products and use these funds to improve the living standards of cocoa producing farmers. Growing awareness of fair trade practices and the rising demand for ethically cultivated and sourced cocoa products will have a positive impact on market growth during the forecast period.

Product-based segmentation and analysis of the cocoa market

  • Cocoa butter
  • Cocoa powder
  • Cocoa liquor

The cocoa liquor segment was the largest in 2015 and is expected to grow at a CAGR of close to 3% during the next four years. Much of this segment’s growth can be attributed to its extensive use in a wide range of applications including confectionery, bakery, ice creams, and desserts. In addition, the rising demand for origin cocoa liquor will also lead to the growth of this market segment during the forecast


July 20, 2016 | 56 Pages | SKU: IRTNTR8550

Outlook of the global canned fruits market

Technavio’s market research analyst predicts the global canned fruits market to grow at a CAGR of around 4% until 2020. One of the main drivers for this market is the growing demand for packaged and convenience food. Factors such as the augmented demand for single-serving fruit containers and the rising preference for enhanced food nutrition and durability are anticipated to fuel the prospects for market growth during the predicted period. Also, the high shelf life of canned fruits, especially when compared to fresh fruits, is another significant factor that will impel growth in this market until 2020.

An important factor that drives growth in this market is the populace’s rising demand for organic canned fruits. Recently, it has been observed that people prefer organic canned fruits over non-organic fruits as they are processed and produced by natural techniques, which involves the use of green manure and crops that are biologically protected. Furthermore, factors like the populace’s increasing consciousness about the benefits of a balanced diet and nutrition are envisaged to fuel the prospects for market growth.

Geographical segmentation of the canned fruits market

  • APAC
  • Europe
  • North America
  • ROW

In this segmentation analysis, Technavio’s market research analysts have estimated the European region to account for more than one-third of the total market share during the forecast period. Much of this growth can be attributed to the long lifespan of canned fruits, especially when compared to fresh fruits. The availability of a wide array of canned exotic tropical fruits is another factor that will impel market growth in this region during the estimated period.

Competitive landscape


July 15, 2016 | 60 Pages | SKU: IRTNTR9515

Overview of the baby food and formula market in the US

Technavio’s market research analyst predicts the baby food and formula market in the US to grow at a CAGR of around 2% by 2020.  Parents are looking for foods that offer optimal nutrition for the healthy growth and development of their babies. They are also choosing packaged baby foods and formulas to supplement breastfeeding. The growing wellbeing concerns and higher disposable incomes have propelled parents to procure high-quality and expensive baby foods. Additionally, vendors have also come up with organic baby food products that are safer and nutritionally better when compared to conventional foods. The growing health and nutritional requirements of parents for their babies will increase the sale of baby foods and formulas over the next four years.

Owing to their busy lifestyles and hectic schedules, consumers are opting for online shopping for baby food products. Factors such as increased internet penetration, access to smartphones, and simplified e-banking systems have increased purchases through the online channel. Retailers are increasingly using social media platforms to connect with customers and gather feedback, understand trends, track brand and product reviews, and launch marketing campaigns. Some of the popular online baby food companies are Oh Baby Foods, Bellamy's Organic, and Plum Organics.

Segmentation by product and analysis of the baby food and formula market in the US

  • Prepared food
  • Dried food
  • Milk formula

The prepared food segment will continue to dominate the


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