Liquid Yeast Market Analysis Europe, APAC, North America, South America, Middle East and Africa - US, France, Germany, China, Japan, Canada, Brazil, Poland, Hungary, Turkey - Size and Forecast 2024-2028

Liquid Yeast Market Size 2024-2028

The liquid yeast market size is forecast to increase by USD 3.34 billion at a CAGR of 9.52% between 2023 and 2028.

• The market is experiencing significant growth due to the increasing demand for ready-to-eat (RTE) food product. The use of liquid yeast In the production of RTE items is on the rise, as it enhances the taste, texture, and shelf life of these products. Moreover, collaborations and partnerships between liquid yeast manufacturers and other industry players are becoming more common, leading to innovation and product development. The market is driven by the growing demand for fermented food and beverage products, including baked goods, alcoholic beverages, and dairy alternatives. However, stringent government regulations for yeast and yeast derivative products pose a challenge to market growth. Compliance with these regulations can be costly and time-consuming, but failure to do so can result in penalties and reputational damage.
• Overall, the market is expected to continue expanding, driven by consumer preferences for high-quality, convenient food options and the ongoing trend toward industry collaboration.

What will be the Size of the Liquid Yeast Market During the Forecast Period?

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• Unicellular organisms, specifically yeasts, play a crucial role in chemo-organotropism during fermentation, converting organic compounds into desirable products through aerobic cellular respiration. Natural yeasts, found in soil, insects, and other sources, are increasingly preferred due to consumer preferences for clean-label ingredients. Liquid yeast's versatility extends beyond food and beverage industries, with applications in biofuel production through ethanol fermentation as a renewable energy source. Food safety regulations continue to shape market trends, with a focus on organic yeast strains and sustainable production methods.
• The market is also influenced by the rise of alternative proteins, plant-based meats, and dairy substitutes, such as yogurt and sour milk products, which require yeast for fermentation. Synthetic biology and sustainability are key areas of research and development In the market. Key players include Lesaffre and Angel Yeast, among others.

How is this Liquid Yeast Industry segmented and which is the largest segment?

The liquid yeast industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD billion" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

• Application
  • Brewing yeast
  • Baking yeast
  • Nutritional yeast
• Product Type
  • Organic
  • Non-organic
• Geography
  • Europe
    • Germany
    • France
  • APAC
  • North America
    • US
  • South America
  • Middle East and Africa

By Application Insights

• The brewing yeast segment is estimated to witness significant growth during the forecast period.

Liquid yeast, predominantly Saccharomyces cerevisiae, plays a pivotal role In the ethanol fermentation process during beer production. Following fermentation, valuable by-products are generated, including yeast extract, yeast cell walls, and autolyzed yeast. Yeast extract, rich in proteins, vitamins, and minerals, is widely utilized as a flavor enhancer In the food industry and as a nutritional supplement. Additionally, it contributes to biotechnological processes and serves as a culture medium in pharmaceuticals. Autolyzed yeast, abundant in amino acids and peptides, is frequently added to animal feed for its nutritional advantages.

These innovations cater to the growing demand for renewable energy sources and sustainability, aligning with consumer preferences for natural and nutritional characteristics.

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The brewing yeast segment was valued at USD 1.77 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

• Europe is estimated to contribute 37% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The European market is experiencing notable growth, driven by expanding industries such as food and beverage, pharmaceuticals, and biofuel production. Key European markets include Germany, France, the UK, and Italy, each contributing significantly to regional demand. Germany, a leader in food processing and brewing innovations, has allocated approximately USD 1.5 million in its 2024 budget towards the development of plant-based, precision-fermented, and cell-cultivated proteins. This strategic investment in sustainable agriculture underscores the market's potential. The production of liquid yeast involves chemo-organotropism, the use of organic compounds, and aerobic cellular respiration. Natural yeasts are sourced from soil and sugar-rich materials, making their production process essential to various industries. This market's growth is influenced by increasing consumer preferences for organic and sustainable products.

Market Dynamics

Our liquid yeast market researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

What are the key market drivers leading to the rise In the adoption of Liquid Yeast Industry?

Increasing demand for ready-to-eat (RTE) food products is the key driver of the market.

• Liquid yeast, composed of unicellular organisms, plays a crucial role in various industries, particularly in food and beverage production. These organisms exhibit chemo organotropism, enabling them to utilize organic compounds as carbon sources for aerobic cellular respiration. Liquid yeast's ability to ferment sugar-rich materials efficiently makes it an indispensable ingredient in numerous applications. Natural yeasts are often sourced from soil, insects, and other environments, while industrial production involves the use of synthetic biology and advanced techniques. Liquid yeast is integral to fermentation processes in food, including digestive functions In the rumen, as well as In the production of clean-label ingredients, alternative proteins, such as plant-based meats and dairy substitutes.
• In the beverage sector, liquid yeast is employed in alcoholic and non-alcoholic beverages, nutritional supplements, and animal feed. Functional bakery products, processed food, and industrialization further expand the market's scope. Food safety regulations mandate the use of high-quality, consistent liquid yeast to ensure product safety and maintain consumer trust. Beyond food and beverage applications, liquid yeast is also utilized in biofuel production, such as ethanol fermentation, and renewable energy sources. Leading companies like Lesaffre, Angel Yeast, Synthetic Biology, Omega Yeast, Imperial Yeast, GigaYeast, and Wyeast Laboratories, among others, contribute significantly to the market's growth. Consumer preferences for health food, convenience products, and sustainability continue to drive market innovation.

What are the market trends shaping the Liquid Yeast Industry?

Growing collaboration and partnerships between liquid yeast manufacturers and other players is the upcoming market trend.

• The unicellular organisms known as yeasts play a significant role in various industries, including food and beverage production, nutritional supplements, animal feed, and renewable energy sources. Chemo organotropic yeasts, which thrive on organic compounds, are particularly valuable In these applications. Liquid yeast, a form of this microorganism, is gaining popularity due to its advantages in fermentation processes. Yeast's aerobic cellular respiration, which occurs In the presence of oxygen, is crucial during the fermentation of sugar-rich materials. Natural yeasts found in soil, insects, and other sources are often used in fermentation processes. In food production, liquid yeast is used in bakery products, yogurt, sour milk products, and alcoholic and non-alcoholic beverages.

• In the production of clean-label ingredients, organic yeast strains are preferred. The trend towards alternative proteins, such as plant-based meats and dairy substitutes, is driving innovation In the market. Yeast is used In the production of these products as a carbon source and in microbial activities during fermentation. In the animal feed industry, liquid yeast is used as a functional ingredient to enhance digestive functions. Food safety regulations are a critical factor In the market. Producers must adhere to strict standards to ensure the safety and quality of their products. The market is also influenced by consumer preferences for sustainability and nutritional characteristics, making the production of liquid yeast through sustainable methods, such as biofuel production through ethanol fermentation, increasingly important.

What challenges does the Liquid Yeast Industry face during its growth?

Stringent government regulations for yeast and yeast derivative products is a key challenge affecting the industry growth.

• The market is driven by the diverse applications of unicellular organisms in various industries. Chemo organotropism, a property of yeasts that enables them to obtain nutrients from organic compounds, is a key factor fueling their demand. Aerobic cellular respiration, a metabolic process that occurs In the presence of oxygen, is essential for yeast growth and fermentation. Natural yeasts found in soil, insects, and other sources are widely used in food production, including sugar-rich materials for fermentation in food, alcoholic and non-alcoholic beverages, nutritional supplements, and animal feed. In the food industry, clean-label ingredients, such as organic yeast strains, are gaining popularity due to consumer preferences for healthier and sustainable options.

• The market is also witnessing innovation In the production of alternative proteins, such as plant-based meats and dairy substitutes, using liquid yeast in fermentation processes. In the industrial sector, liquid yeast is used In the production of biofuels, particularly ethanol, as a renewable energy source. Stringent food safety regulations pose a challenge to market growth, as regulatory frameworks governing yeast and yeast derivative products vary across countries. For instance, in Canada, regulations for fermented foods, including functional foods and probiotics, fall under the Canadian Environmental Protection Act of 1999 and the Food and Drugs Act. Innovation In the functional foods sector is allowed, but strict compliance with safety, quality, and labeling standards is mandatory.

Exclusive Customer Landscape

The liquid yeast market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the liquid yeast market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.

Customer Landscape

Key Companies & Market Insights

Companies are implementing various strategies, such as strategic alliances, liquid yeast market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence In the industry. The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:

• AB Mauri UK Ltd.
• ABF Ingredients
• Alltech Inc.
• AngelYeast Co. Ltd.
• Bluestone Yeast Co.
• Chr Hansen Holding AS
• Fermentum Mobile
• FoodChem International Corp.
• Froth Technologies
• Imperial Yeast
• Lallemand Inc.
• Leiber GmbH
• LESAFFRE
• Mangrove Jack's.
• Novozymes AS
• Omega Yeast Labs LLC
• Oriental Yeast Co. Ltd.
• Pacific Fermentation Ind. Ltd.
• White Labs
• Wyeast Laboratories Inc.

Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.

Research Analyst Overview

The market is a thriving sector In the global biotechnology industry, driven by the diverse applications of these unicellular organisms in various industries. These microorganisms, characterized by their chemoorganotropism, play a pivotal role In the production of organic compounds essential for numerous processes. The primary requirement for the growth of liquid yeast is an adequate supply of oxygen, facilitating aerobic cellular respiration. This process is crucial In the fermentation of sugar-rich materials, which forms the basis for the production of a wide array of products.

Moreover, natural yeasts, sourced from soil and insects, have long been used in various industries. However, the advent of advanced technology and industrialization has led to the production of engineered strains, offering enhanced performance and specificity. Paraffin, a common carbon source, is utilized In the large-scale production of these strains. Microbial activities, a fundamental aspect of liquid yeast production, are extensively employed In the food industry. These organisms play a significant role in digestive functions, particularly In the rumen, where they aid In the breakdown of complex organic matter. In food production, liquid yeast is used as a leavening agent, contributing to the texture and flavor of various baked goods.

Furthermore, the shift towards clean-label ingredients and the growing popularity of alternative proteins, such as plant-based meats and dairy substitutes, have expanded the application scope of liquid yeast. These organisms are used In the fermentation of soy milk, almond milk, and other plant-based beverages, as well as In the production of alternative proteins derived from microbial sources. The market is also significant In the alcoholic beverages industry, where it is used for the production of beer, wine, and spirits. In the non-alcoholic beverages sector, liquid yeast is employed In the fermentation of various soft drinks and functional beverages. Additionally, it is used In the production of nutritional supplements and animal feed.

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What are the Key Data Covered in this Liquid Yeast Market Research and Growth Report?

• CAGR of the Liquid Yeast industry during the forecast period
• Detailed information on factors that will drive the Liquid Yeast market growth and forecasting between 2024 and 2028
• Precise estimation of the size of the market and its contribution of the industry in focus to the parent market
• Accurate predictions about upcoming growth and trends and changes in consumer behaviour
• Growth of the market across Europe, APAC, North America, South America, and Middle East and Africa
• Thorough analysis of the market's competitive landscape and detailed information about companies
• Comprehensive analysis of factors that will challenge the liquid yeast market growth of industry companies

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