Omega 3 And Omega 6 Market Analysis North America, APAC, Europe, South America, Middle East and Africa - US, China, Canada, Germany, Japan - Size and Forecast 2024-2028

Omega 3 And Omega 6 Market Size 2024-2028

The omega 3 and omega 6 market size is forecast to increase by USD 4.76 billion at a CAGR of 8.1% between 2023 and 2028.

• The market is experiencing significant growth due to several key factors. The rising prevalence of chronic diseases, such as heart disease, cancer, and inflammatory disorders, has led to increased demand for these essential fatty acids. Technological advancements in extraction and purification processes have enabled the production of high-quality, pure omega-3 and omega-6 products, further fueling market growth. The market encompasses dietary supplements and functional foods, driven by the growing consumer awareness towards maintaining health and wellness. These oils are extensively used in cooking, baking, and as ingredients in numerous processed foods, such as potato chips, salad dressings, and mayonnaise. Consumers are becoming increasingly conscious of the importance of these nutrients for maintaining good health and are willing to pay a premium for superior products. Additionally, concerns about the quality and purity of omega 3 and omega 6 supplements have led to a focus on certification and regulatory compliance, creating new opportunities for market players. Overall, the market for omega 3 and omega 6 is expected to continue its growth trajectory In the coming years.

What will be the Size of the Omega 3 And Omega 6 Market During the Forecast Period?

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• Omega-3 fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), and omega-6 fatty acids, primarily alpha-linolenic acid (ALA), are essential nutrients that contribute to cardiovascular health, cognitive function, and immune system support. These monounsaturated fatty acids are increasingly sought after for their role in reducing inflammation, improving brain health, and aiding In the prevention of chronic diseases such as cardiovascular diseases (CVDs) and noncommunicable diseases. Bioavailability, derived from both plant-based and marine sources, is a significant factor influencing market growth.
• Consumers are increasingly demanding innovative ingredients, non-GMO, and sustainable options, leading to a rise in plant-based sources of omega-3 and omega-6. Monounsaturated fats, including these essential fatty acids, are preferred alternatives to saturated fats, contributing to the reduction of LDL cholesterol and the management of conditions like obesity, tobacco use, and cognitive impairment. The market is expected to grow further due to the increasing prevalence of chronic diseases and the consumer's focus on overall health and wellness.

How is this Omega 3 And Omega 6 Industry segmented and which is the largest segment?

The omega 3 and omega 6 industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD billion" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

• Type
  • Omega 6
  • Omega 3
• Application
  • Functional food and supplements
  • Infant nutrition
  • Pharmaceutical
  • Pet food and feed
  • Others
• Geography
  • North America
    • Canada
    • US
  • APAC
    • China
    • Japan
  • Europe
    • Germany
  • South America
  • Middle East and Africa

By Type Insights

• The omega 6 segment is estimated to witness significant growth during the forecast period.

Omega-6 fatty acids, a category of essential polyunsaturated fats, play a crucial role in various physiological functions, including brain development, hair growth, bone health maintenance, and metabolism regulation. In the food industry, omega-6 fatty acids are predominantly sourced from vegetable oils like corn, soybean, and sunflower. The pharmaceutical sector also leverages omega-6 fatty acids due to their potential health benefits. Monounsaturated fatty acids, another essential fatty acid group, contribute to cardiovascular health by improving lipid profiles and reducing inflammation.

Additionally, omega-3 fatty acids, particularly Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA), are well-known for their role in brain and eye health, cardiovascular function, and inflammation reduction. Dietary supplements, such as fish oil, algae oil, and krill oil, are popular sources of these omega-3 fatty acids. Functional foods, including plant-based and non-GMO ingredients, have gained popularity among health-conscious consumers due to their nutrient-rich properties. Innovative ingredients like ginseng extract, microencapsulation technology, and nutrient incorporation techniques have been introduced to enhance the bioavailability and organoleptic properties of these functional foods. Cardiovascular diseases (CVDs), chronic diseases, and noncommunicable diseases, including obesity, physical inactivity, and tobacco use, pose significant health concerns. Omega-3 and omega-6 fatty acids, along with monounsaturated fatty acids, have been linked to reducing the risk of CVDs, cognitive impairment, and other chronic diseases. Personalized nutrition, functional/fortified foods, and infant formula have emerged as key trends In the nutritional products market. The health benefits of these products extend to various sectors, including pet nutrition, mental health, depression, heart disease, Alzheimer's disease, stroke, and arterial health.

Moreover, the integration of plant-based sources, such as flaxseed oil and algal oil, and marine sources, such as cod liver oil, into various food products and supplements caters to the diverse needs of consumers. Lipid-based supplements and concentrates offer enhanced bioavailability and improved organoleptic properties, ensuring consumer satisfaction. In summary, omega-3 and omega-6 fatty acids, monounsaturated fatty acids, and other essential nutrients play a vital role in maintaining overall health and wellness. The food industry and pharmaceutical sector continue to innovate and develop new products and technologies to address the evolving needs of consumers and address various health concerns.

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The omega 6 segment was valued at USD 5.72 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

• APAC is estimated to contribute 41% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American market holds a substantial share In the global omega 3 and omega 6 industry. This growth can be attributed to the increasing health consciousness among consumers and the proven benefits of omega 3 fatty acids. The US is the leading consumer of these essential fatty acids in North America, accounting for a significant portion of the regional market. Factors driving this trend include the growing awareness of the health advantages of omega 3 and omega 6, increasing disposable incomes, and the consumer preference for preventative healthcare. Omega 3 and omega 6 are available in various forms, including dietary supplements and functional foods. These essential fatty acids, primarily Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA), are derived from both marine and plant sources.

Moreover, monounsaturated fatty acids and other nutrients like ginseng extract contribute to the health benefits of these products. The market also includes innovative ingredients like microencapsulation technology for improved bioavailability and organoleptic properties. The industry caters to various sectors, including health and wellness, cardiovascular health, pet nutrition, and infant formula. Health-conscious consumers are increasingly seeking personalized nutrition, leading to the development of functional/fortified foods and lipid-based supplements. Plant-based sources, such as flaxseed oil, algal oil, and chia seeds, are gaining popularity among vegans and those following plant-based diets. The market is expected to grow further due to the rising prevalence of chronic diseases, such as cardiovascular diseases (CVDs), noncommunicable diseases, and tobacco use, as well as lifestyle factors like obesity and physical inactivity.

Market Dynamics

Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

What are the key market drivers leading to the rise In the adoption of Omega 3 And Omega 6 Industry?

The growing prevalence of chronic diseases is the key driver of the market.

• The market encompasses dietary supplements and functional foods, with a focus on bioavailability and health benefits. Monounsaturated fatty acids, such as Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA), are essential fatty acids derived from marine sources like fish oil, algae oil, and krill oil, while Alpha-linolenic acid (ALA) is found in plant sources. These ingredients have been linked to cardiovascular health, cognitive impairment, and mental health conditions such as depression and Alzheimer's disease. Functional foods and nutritional products, including lipid-based supplements and concentrates, are increasingly popular for their organoleptic properties and health claims. Personalized nutrition, veganism, and changing lifestyles have led to the development of plant-based sources and non-GMO ingredients.
• Moreover, monounsaturated fatty acids, such as those found in olive oil, are also gaining attention for their heart health benefits. Health-conscious consumers are seeking innovative ingredients and functional/fortified foods to support their immune system, brain development, and overall wellness. Cardiovascular diseases (CVDs), noncommunicable diseases, and chronic conditions such as chronic depression and arterial health are major concerns. Microencapsulation technology and nutrient incorporation are being used to enhance the bioavailability and efficacy of essential fatty acids.
• Thus, the market for Omega 3 and Omega 6 ingredients is expanding to include pet foods and animal feed, further emphasizing the importance of these nutrients for health and wellness. Nutritional Lipids and Ginseng Extract are also gaining attention for their potential health benefits. The trend towards functional foods and personalized nutrition is expected to continue, as consumers seek to prevent and manage chronic diseases through their diet.

What are the market trends shaping the Omega 3 And Omega 6 Industry?

Technological advancements in extraction and purification processes are the upcoming market trends.

• Omega 3 and Omega 6 essential fatty acids, including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), are increasingly incorporated into dietary supplements and functional foods due to their numerous health benefits. These fatty acids contribute to cardiovascular health by reducing LDL cholesterol levels and improving arterial health, preventing plaque formation. They also support cognitive impairment, mental health, and brain development. Technological advancements have led to more efficient and effective methods of extracting and purifying these essential fatty acids, such as supercritical fluid extraction (SFE) using carbon dioxide (CO2). This method offers higher extraction yields, reduced solvent residue, and improved product quality.
• Moreover, monounsaturated fatty acids, such as omega 3 and 6, are also found in plant-based sources like flaxseed oil and algal oil, making them suitable for vegan and vegetarian consumers. Innovative ingredients, like concentrates and lipid-based supplements, offer organoleptic properties that enhance the consumer experience. Personalized nutrition and functional/fortified foods cater to health-conscious consumers, while pet foods also incorporate these essential fatty acids for animal health.
• Thus, the market for omega 3 and omega 6 is driven by the rising prevalence of chronic diseases, including cardiovascular diseases (CVDs) and non-communicable diseases, and changing lifestyles, such as tobacco use, obesity, and physical inactivity. Microencapsulation technology and nutrient incorporation further enhance the functionality and bioavailability of these essential fatty acids.

What challenges does the Omega 3 And Omega 6 Industry face during its growth?

Growing concern about the quality and purity of omega 3 and omega 6 products is a key challenge affecting the industry growth.

• The market encompasses dietary supplements and functional foods, with a focus on bioavailability and health benefits. These essential fatty acids, including monounsaturated fatty acids, play a crucial role in cardiovascular health, cognitive impairment, and immune system function. Sourced from both plant-based and marine sources, such as flaxseed oil, algal oil, fish oil, and krill oil, these lipid-based supplements offer various organoleptic properties and health claims. Consumers prioritize non-GMO ingredients and personalized nutrition, driving the demand for innovative ingredients like Eicosapentaenoic acid (EPA) and Docosahexaenoic acid (DHA). Functional/fortified foods, such as infant formula and pet foods, also incorporate these nutrients.
• However, concerns regarding contamination with heavy metals, such as mercury and lead, and potential adulteration pose challenges to the market. Monounsaturated fatty acids, like Omega 6, are essential for heart health, but excessive intake can lead to increased LDL cholesterol. Chronic diseases, such as cardiovascular diseases (CVDs) and noncommunicable diseases, fuel the need for nutrient incorporation through microencapsulation technology and nutritional lipids. Mental health conditions, like depression and Alzheimer's disease, also benefit from Omega 3 and Omega 6 supplementation. Health-conscious consumers seek high-quality, sustainable, and ethical sources for these essential fatty acids, driving the trend towards plant-based ingredients and animal feed.
• Thus, ginseng extract and other natural ingredients offer additional health benefits, making them popular additions to the market. In summary, the market is witnessing significant growth due to increasing consumer awareness and the potential health benefits associated with these essential fatty acids. However, challenges related to contamination, adulteration, and ethical sourcing necessitate a focus on quality and transparency.

Exclusive Customer Landscape

The omega 3 and omega 6 market forecasting report includes the adoption lifecycle of the market, market growth and forecasting, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the omega 3 and omega 6 market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.

Customer Landscape

Key Companies & Market Insights

Companies are implementing various strategies, such as strategic alliances, omega 3 and omega 6 market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence In the industry. The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:

• AAK AB
• Aker BioMarine ASA
• BASF SE
• Cooke Aquaculture Inc.
• Corbion nv
• Coromega Co.
• Croda International Plc
• GC Rieber VivoMega AS
• Grontvedt AS
• KD Pharma Group
• Koninklijke DSM NV
• Nestle SA
• Nordic Naturals Inc.
• NOW Health Group Inc.
• Omega3 Innovations
• Orkla Health AS
• Orlo Nutrition
• Ornua Co-operative Ltd.
• Pharma Marine AS
• Polaris
• RHG and Co. Inc.
• Stepan Co.
• Vital Health Foods

Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.

Research Analyst Overview

The omega-3 and omega-6 market encompasses a range of dietary supplements and functional foods that provide essential fatty acids, specifically monounsaturated fatty acids, eicosapentaenoic acid (EPA), docosahexaenoic acid (DHA), and alpha-linolenic acid (ALA). These nutrients play a crucial role in maintaining various aspects of health and wellness, including cardiovascular health, cognitive function, and immune system support. The demand for omega-3 and omega-6 products has been on the rise due to increasing health consciousness among consumers. This trend is driven by the recognition of the role these essential fatty acids play in preventing and managing chronic diseases such as cardiovascular diseases (CVDs), noncommunicable diseases, and cognitive impairment. Bioavailability is a significant consideration In the omega-3 and omega-6 market. Innovative ingredients, such as lipid-based supplements and concentrates, have gained popularity due to their improved organoleptic properties and enhanced nutrient incorporation. These forms offer better absorption and utilization by the body compared to traditional sources. Personalized nutrition is another emerging trend In the market. Consumers are increasingly seeking customized solutions to meet their specific health needs.

Moreover, omega-3 and omega-6 products cater to this demand by offering various forms, such as plant-based sources, marine oils, and non-GMO ingredients, to cater to diverse dietary preferences and requirements. The market for omega-3 and omega-6 products extends beyond human health applications. These essential fatty acids are also used in pet foods to support animal health and well-being. Additionally, they find applications in various industries, including animal feed and food technology, as functional/fortified foods. The omega-3 and omega-6 market is influenced by several factors, including changing lifestyles, health trends, and consumer preferences. Factors such as tobacco use, obesity, and physical inactivity contribute to the prevalence of chronic diseases, driving the demand for omega-3 and omega-6 products. Furthermore, the market is impacted by regulatory developments and scientific research that validate the health benefits of these essential fatty acids. In the realm of mental health, omega-3 and omega-6 fatty acids have shown promise in addressing conditions such as depression, heart disease, Alzheimer's disease, and stroke.

Thus, these conditions are significant contributors to the global burden of disease and represent a substantial market opportunity for omega-3 and omega-6 products. The omega-3 and omega-6 market is expected to continue growing due to the increasing awareness of the importance of essential fatty acids in maintaining health and preventing chronic diseases. Innovations in ingredient sources, delivery forms, and personalized nutrition solutions are expected to further fuel market growth. In summary, the omega-3 and omega-6 market represents a significant opportunity for businesses catering to the growing demand for essential fatty acids. This market is driven by the need to address chronic diseases, changing lifestyles, and consumer preferences for healthier, more personalized nutrition solutions. Innovative ingredients, such as lipid-based supplements and concentrates, and emerging trends, such as personalized nutrition and fortified food products, are expected to shape the future of the omega-3 and omega-6 market.

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What are the Key Data Covered in this Omega 3 And Omega 6 Market Research and Growth Report?

• CAGR of the Omega 3 And Omega 6 industry during the forecast period
• Detailed information on factors that will drive the growth and forecasting between 2024 and 2028
• Precise estimation of the size of the market and its contribution of the industry in focus to the parent market
• Accurate predictions about upcoming growth and trends and changes in consumer behaviour
• Growth of the market across North America, APAC, Europe, South America, and Middle East and Africa
• Thorough analysis of the market's competitive landscape and detailed information about companies
• Comprehensive analysis of factors that will challenge the omega 3 and omega 6 market growth of industry companies

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