Jam Jelly And Preserve Packaging Market Analysis North America, Europe, APAC, South America, Middle East and Africa - US, China, Germany, India, Canada - Size and Forecast 2024-2028

 Jam Jelly And Preserve Packaging Market Size 2024-2028

The jam jelly and preserve packaging market size is forecast to increase by USD 57.7 million, at a CAGR of 7.23% between 2023 and 2028.

• The market is experiencing significant growth, driven by strong distribution networks and the increasing omnichannel presence of companies. This trend is enabling easier access to consumers, leading to increased sales. Another key factor fueling market growth is the expansion of online retailing. Vegan and sugar-free alternatives are gaining popularity, with many manufacturers focusing on natural sweeteners like honey and manuka honey. However, the market is also faced with challenges such as product recalls due to contamination or safety concerns, which can negatively impact market growth. companies must prioritize ensuring product safety and quality to mitigate these risks and maintain consumer trust. Additionally, the use of sustainable and eco-friendly packaging solutions is gaining popularity among consumers and is expected to be a significant trend In the market. Overall, the market is poised for steady growth, with companies focusing on innovation and sustainability to meet evolving consumer demands.

What will be the Size of the Jam Jelly And Preserve Packaging Market During the Forecast Period?

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• The jam, jelly, and preserve packaging market encompasses a diverse range of products, including those made from fruits, citrus, honey, and sweeteners. This market caters to various end-users, such as supermarkets and hypermarkets, convenience stores, hotels and restaurants, and even pharmacies like Walgreens Boots Alliance and CVS. Fruit varieties, including raspberries and citrus, dominate the market, with marmalade and sweet spreads also holding a significant share. Market dynamics are driven by several factors, including the growing trend towards ready-to-eat food and sedentary lifestyles. Consumers' busy schedules and increasing healthcare awareness have led to a rise in demand for convenient food options.
• Packaging materials, such as polypropylene, play a crucial role in ensuring product freshness and shelf life. Fruit juices and bread are common complementary products, further expanding the market scope. Overall, the jam, jelly, and preserve packaging market is poised for steady growth, driven by consumer preferences and evolving market trends.

How is this Jam Jelly And Preserve Packaging Industry segmented and which is the largest segment?

The jam jelly and preserve packaging industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

• Material
  • Glass
  • Others
• Channel
  • Offline
  • Online
• Geography
  • North America
    • Canada
    • US
  • Europe
    • Germany
  • APAC
    • China
    • India
  • South America
  • Middle East and Africa

By Material Insights

• The glass segment is estimated to witness significant growth during the forecast period.

In the food industry, glass packaging is gaining popularity for jam jelly and preserve production due to its inert properties, making it a preferred choice in 2023. Consumer preferences for sustainable and eco-friendly packaging solutions create opportunities for glass packaging companies. Glass containers ensure product integrity and preserve flavors, leading market players to adopt this packaging material. Moreover, glass containers do not require plastic or chemical liners, minimizing contamination risks. This trend is particularly significant In the food and beverage sector, including hotels and restaurants, bread, vegan, fruit juice varieties, CVS, Marmalade, Raspberry, Sweeteners, and other markets. Health-conscious consumers, school-going children, and modern café stores also contribute to the demand for glass packaging.

With sedentary lifestyles and busy schedules, ready-to-eat food is increasingly popular. Glass packaging caters to this trend while addressing concerns related to cardiovascular diseases, obesity, and diabetes. Additionally, glass containers align with the growing demand for convenience food in convenience stores, hypermarkets, bakeries, and other retail outlets. The market for glass packaging is expected to expand further with the integration of natural fiber, probiotics, vitamin C, vitamin A, and antioxidants into various food products.

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The glass segment was valued at USD 72.30 million in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

• North America is estimated to contribute 41% to the growth of the global market during the forecast period.

Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The North American region dominates The market due to the increasing preference for convenient food options. With the US and Canada being major producers of processed food, the demand for jam, jelly, and preserves is significant. Factors driving market growth include the strong distribution network between manufacturers and retailers, as well as the rising trend of consuming processed fruits. Additionally, health-conscious consumers in North America are increasingly demanding organically sourced jam, jelly, and preserves. Key segments of this market include hotels and restaurants, convenience stores, and bread and jam. Fruits, such as citrus, fruits, and berries, are popular choices, often sweetened with pectin, sugar, or natural sweeteners.

Packaging materials like polypropylene are commonly used due to their durability and convenience. Health concerns, such as obesity, diabetes, and cardiovascular diseases, are driving the demand for healthier options, including those fortified with vitamins A, C, and antioxidants. Busy schedules and sedentary lifestyles have led to an increased demand for ready-to-eat food, further boosting the market. Modern café stores, mobile food trucks, and hypermarkets are key distribution channels. Key demographics include healthcare experts, school-going children, and consumers at-risk for cardiovascular diseases.

Market Dynamics

Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

What are the key market drivers leading to the rise In the adoption of Jam Jelly And Preserve Packaging Industry?

Strong distribution networks and the omnichannel presence of companies are the key drivers of the market.

• The market is witnessing significant growth due to increasing demand from various end-users, including hotels and restaurants, bakeries, and convenience stores. Fruit jams and preserves, such as strawberry, raspberry, and marmalade, are popular choices for bread spreads. Additionally, vegan and fruit juice varieties are gaining traction among health-conscious consumers. Sweeteners like sugar, pectin, and honey, including Manuka honey, are commonly used in jam production. Packaging materials, such as Polypropylene, are preferred due to their durability and ease of use. The market is driven by factors such as sedentary lifestyles, busy schedules, and the convenience of ready-to-eat food. Healthcare experts recommend jam and jelly as sources of Vitamin C, natural fiber, probiotics, Vitamin A, and antioxidants, making them essential for cardiovascular health.
• School-going children and consumers of modern café stores, mobile food trucks, and other food outlets also contribute to the market's growth. Obesity and diabetes are increasing concerns, leading to a rise in demand for convenience food, including jam and jelly. companies are expanding their distribution networks to cater to these markets, partnering with retailers and e-commerce platforms. Conagra Brands and Del Monte are notable examples, generating substantial revenue from retailers, including supermarkets, hypermarkets, hard discount stores, and food service outlets.

What are the market trends shaping the Jam Jelly And Preserve Packaging Industry?

The growth of online retailing is the upcoming market trend.

• The market has witnessed significant growth due to various factors. With the rise of hotels and restaurants, there is an increasing demand for these products. Fruit preserves, such as marmalade and raspberry jelly, are popular choices for bread spreads. Moreover, the growing trend of veganism and health-conscious consumers has led to an increase in demand for fruit juice varieties and natural sweeteners. Convenience stores, including CVS, have capitalized on this trend by stocking a wide range of sweet spreads. The sedentary lifestyles and busy schedules of consumers have fueled the demand for ready-to-eat food, including jams and preserves.
• Healthcare experts recommend consuming vitamin C, natural fiber, probiotics, vitamin A, and antioxidants, which are found in fruits used to make jams and jellies. These nutrients help prevent cardiovascular diseases and obesity. Schools and modern café stores, as well as mobile food trucks, also contribute to the market's growth. Consumers are increasingly seeking convenient food options, leading to an increase in demand for jam and jelly products. The market is expected to continue growing as consumers become more health-conscious and seek out natural and organic options. Polypropylene containers and pectin, sugar, citrus, honey, and manuka honey are commonly used In the production of jams and jellies.

What challenges does the Jam Jelly And Preserve Packaging Industry face during its growth?

Product recalls is a key challenge affecting the industry growth.

• The Jam Jelly and Preserve market is driven by the increasing demand from various sectors such as hotels and restaurants, convenience stores, and modern café stores. These industries require large quantities of preserves, including jams, marmalades, and fruit spreads, for use In their businesses. Consumers' preferences for ready-to-eat food, busy schedules, and sedentary lifestyles have led to an increase in demand for convenient food options. Health-conscious customers are opting for vegan and natural sweeteners, fruit juice varieties, and sweet spreads made with pectin, sugar, and honey or Manuka honey. Fruits, including citrus, are popular choices for jams and jellies due to their rich nutritional value, offering vitamins C, A, antioxidants, and fiber.
• Probiotics are also gaining popularity in preserves, contributing to their health benefits. However, product recalls due to improper handling of raw materials or supplies can significantly impact the market, as consumer safety and brand image are top priorities. Obesity and diabetes are growing health concerns, leading to an increase in demand for low-sugar and sugar-free preserves. Convenience food, including bread and jam, is a staple in many households, especially for school-going children. Mobile food trucks and hypermarkets are also significant contributors to the market growth. The demand for preserves continues to rise, making it an attractive industry for businesses.

Exclusive Customer Landscape

The jam jelly and preserve packaging market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the jam jelly and preserve packaging market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.

 Customer Landscape

Key Companies & Market Insights

Companies are implementing various strategies, such as strategic alliances, jam jelly and preserve packaging market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence In the industry.

The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:

• Ajanta Bottle Pvt. Ltd.
• Berlin Packaging LLC
• Bora Packaging Industries
• Conagra Brands Inc.
• Festo SE and Co. KG
• Futuristic Packaging Pvt. Ltd.
• H.B. Fuller Co.
• Kanishka Technopack Industries
• LD Packaging Co. Ltd.
• Packaging for Retail Ltd.
• Packiro GmbH
• Sanjeev Flexi Package Pvt. Ltd.
• Scholle IPN Corp.
• SF PACKAGING CO. LTD.
• Trivium Packaging B.V
• TURNHERE

Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.

Research Analyst Overview

The jam and jelly preserve market continues to experience steady growth, driven by various factors that cater to evolving consumer preferences and lifestyles. The demand for preserves, particularly sweet spreads, has been on the rise due to their versatility and convenience. Fruits, citrus, and honey are among the popular choices for jam and jelly production. Fruits, with their natural sweetness and rich nutritional value, are a staple In the preserve industry. Raspberries, for instance, are widely used due to their distinct taste and health benefits. These benefits include natural fiber, vitamin C, and antioxidants, making them an attractive choice for health-conscious consumers.

The sweetener market, a significant component of the preserve industry, has seen a shift towards natural alternatives. Sweeteners like sugar, pectin, and manuka honey are commonly used in jams and jellies. However, the trend towards healthier options has led to the increasing use of alternative sweeteners like polypropylene glycol and stevia. Convenience is a key factor driving the growth of the jam and jelly market. With sedentary lifestyles and busy schedules becoming increasingly common, ready-to-eat food items like bread and jam have gained popularity. Convenience stores and hypermarkets have responded to this trend by expanding their offerings, making these products easily accessible to consumers.

Further, the market for preserves extends beyond traditional channels like hotels and restaurants. Modern café stores, mobile food trucks, and school-going children are among the emerging consumer groups. Healthcare experts recommend preserves, particularly those rich in vitamin C, as part of a balanced diet. This has led to an increase in demand for jams and jellies, especially those made with natural ingredients and free from added sugars. The rise of veganism and plant-based diets has also influenced the jam and jelly market. Marmalade, traditionally made with citrus and sugar, has seen a shift towards vegan versions using alternative sweeteners.

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What are the Key Data Covered in this Jam Jelly And Preserve Packaging Market Research and Growth Report?

• CAGR of the Jam Jelly And Preserve Packaging industry during the forecast period
• Detailed information on factors that will drive the market growth and forecasting between 2024 and 2028
• Precise estimation of the size of the market and its contribution of the industry in focus to the parent market
• Accurate predictions about upcoming growth and trends and changes in consumer behaviour
• Growth of the market across North America, Europe, APAC, South America, and Middle East and Africa
• Thorough analysis of the market's competitive landscape and detailed information about companies
• Comprehensive analysis of factors that will challenge the jam jelly and preserve packaging market growth of industry companies

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