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The membrane market for food and beverage processing market size is forecasts to increase by USD 2.50 billion, at a CAGR of 7.08% between 2023 and 2028. The growth rate of the market depends on several factors, including increasing focus on reducing food contamination, compliance with standards and safety requirements and stringent regulations related to quality of food products. It also includes an in-depth analysis of drivers, trends, and challenges.Our report examines historic data from 2018-2022, besides analyzing the current market scenario.
The membrane technology refers to the separation process that covers a broad range of problems, from particles to molecules. The membrane acts as a specific filter that will let the water flow through while it stops the suspended solids and other substances. This process is widely used in several food processing industries, including clarification of fruit juices and wine, the concentration of milk, and preparation of whey protein concentrate.
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Our researchers analyzed the market research and growth data with 2023 as the base year, along with the key market growth analysis, trends, and challenges. A holistic analysis of drivers, trends, and challenges will help companies refine their marketing strategies to gain a competitive advantage.
Stringent regulations related to quality of food products is notably driving market development. Over the years, the quality of food products has been a concern among consumers. Concerns regarding health-related problems have led to an increase in demand for high-quality and safe food products. Various governmental agencies have started imposing stringent regulations for the production of food and beverages to improve quality. US FDA imposed BSE or TSE guidance that has to be followed for manufacturing food products. BSE or TSE are degenerative neurological diseases that can be transmitted through animal products. Thus, manufacturers have to follow strict measures to minimize these.
Moreover, membrane filters are used for filtering out BSE/TSE. Plastic regulation (EU) 10/2011 states that the materials that are included in these regulations can only be used for manufacturing food contact materials in the European Union. Most of the membrane filters manufactured meet the plastic regulation (EU) 10/2011 requirements. The demand for membranes will increase as they are compliant with these regulations and are certified safe for food and beverage processing. Therefore, such factors drive the growth of the market growth and trends during the forecast period.
Focus on minimizing problems related to diatomaceous earth in beverage processing is an emerging trend shaping market growth. Diatomaceous earth is a material that is made of silica. Various food and beverage products contain diatomaceous earth. It is considered safe to use. Diatomaceous earth has been widely used as a filter in the food and beverage industry for processing wine, liquor, malted beverages, sugar, fats, and other products. However, over the years, there have been various problems, such as environmental and health problems. The recovery, disposal, and recycling of diatomaceous earth have become a major problem as they affect the environment. Diatomaceous earth is also considered hazardous waste before and after filtration.
Moreover, diatomaceous earth used for dextrose clarification of corn sweetener is being replaced by spiral microfiltration and nanofiltration membranes. In winemaking, diatomaceous earth is replaced with tubular and hollow fiber microfiltration membranes. In the juice clarification process, tubular membranes are used instead of diatomaceous earth for removing suspended solids, microorganisms, and undesirable proteins. Replacement of diatomaceous earth with other membranes has made the process more environment-friendly and also helped resolve the maintenance and disposable issues related to membranes. Therefore, such factors drive the growth of the market during the forecast period.
Reduction in productivity of filtration system due to increase in backwashing is a signficant challenge hindering market growth. Backwashing is the process that is used to remove contaminants and unwanted particles from membranes. It is one of the primary methods used to remove membrane fouling. Each membrane in a filtration system is backwashed separately to reduce the number of units in a simultaneous backwash. During the process of backwashing, the liquid flows in the backward direction, which will result in the removal of accumulated particles from the membrane surfaces. The backwashing process has to be done frequently to remove fouling.
For instance, in membrane systems, backwashing is carried out in a cycle that lasts 15-60 minutes. This will significantly increase the processing time and reduce system productivity. Backwashing is usually done at a higher pressure than the pressure used for production. Thus, this will result in an increase in energy consumption. Therefore, such factors will hinder the growth of the market during the forecast period.
The market share growth by the polymeric segment will be significant during the forecast years. The polymeric membrane is a thin film that is primarily made of polymers and is defined as a thin, semipermeable barrier in food processing. Polymeric membranes play an important role in food processing because of their versatile filtration and separation capabilities. Polymeric membranes are most popular owing to their features such as high selective, easy separation, and ability to be functionalized and modified.
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The polymeric segment was the largest and was valued at USD 2.80 billion in 2018. The polymeric membranes provide flexibility in design and pore size and also can be customized based on specific food processing requirements. These membranes help in separating various components without affecting the nutritional value or sensory attributes of the final product. Polymeric membranes assist in the production of reduced-fat products, separation of proteins for nutritional supplements, and extraction of natural compounds with health benefits, aligning with health-conscious consumer preferences. Therefore, the growing interest of consumers toward healthier food options and the growing demand for nutritious food drive the growth of the polymeric membrane in the market during the forecast period.
Based on the technology, the market has been segmented into microfiltration, reverse osmosis, ultrafiltration, nanofiltration and others. The microfiltration segment will account for the largest share of this segment.?Microfiltration is a filtration technique in which the fluid is passed through a membrane with a pore size ranging from 0.03 to 10 microns to remove microorganisms and suspended particles from the fluid. Microfiltration is used over the traditional process because it helps in keeping the flavor of the beverages stable. Microfiltration is also used for processing milk and whey products. It removes spores and microorganisms present in milk and helps improve the shelf life of milk. Microfiltration also helps in separating casein from whey proteins. The increasing demand for microfiltration in the dairy industry drives the growth of the microfiltration segment in the market during the forecast period.
Europe is estimated to contribute 37% to the growth of the global market during the projection period. Technavio's analysts have provided extensive insight into the market forecasting, detailing the regional trends and drivers influencing the market's trajectory throughout the projection period.
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In Europe, the market has been growing due to the increase in the use of membranes for processing products such as fruit juice concentrates, dairy products, beer, wine, and other beverages. Juice concentrates are one of the major products that are exported from Europe. Various countries, such as the UK, Romania, Ukraine, and others, are exporting concentrated orange and apple juices globally. Countries such as Germany, Russia, the UK, Poland, and Spain are some of the key leading countries that produce beer. There is also a rise in dairy production across various countries in Europe, such as Germany, the UK, Spain, France, Ireland, the Netherlands, and others. A large number of dairy processing companies are present in these countries. These companies are also trying to expand their production capacities to meet the increasing demand for dairy products.
In addition, the growing plant expansions will increase dairy production and thereby help increase the usage of new membranes for processing products. The increase in interest in healthy and functional foods among customers has helped the growth of the food processing industry. An increase in the consumption of ready-to-eat foods and the diversification of the French diet has also aided the growth of the food processing market. As the food processing market grows, the demand for membranes will also increase as membrane filtration is an integral part of food and beverage processing. Therefore, the regional market is expected to grow during the forecast period.
Companies are implementing various market growth and forecasting strategies by analyzing factors such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product or service launches, to enhance their presence in the market.
3M Co - The company offers three types of membrane cartridges for food and beverage such as BA, BLA, BNA.
The report also includes detailed analyses of the competitive landscape of the market and information about 15 market companies, including 3M Co., Alfa Laval AB, Aquamarijn, Berkshire Hathaway Inc., DuPont de Nemours Inc., Filtration Group Corp., GEA Group AG, H2O Innovation Inc., Kovalus Separation Solutions, Lanxess AG, MANN HUMMEL International GmbH and Co. KG, MEGA A.S., Merck KGaA, MMS AG, Nitto Denko Corp., Pentair Plc, Synder Filtration Inc., TAMI Industries SAS, Toray Industries Inc., and Veolia Environnement SA
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The market report predicts market growth by revenue at global, regional & country levels and provides an analysis of the latest trends and growth opportunities from 2018 to 2028.
The market is experiencing a revolutionary shift as it adopts advanced purification processes to enhance the industry's efficiency. The working principle of selectively allowing substances through, facilitated by semi-permeable membranes with diverse shapes and molecular properties, plays a pivotal role in eliminating unwanted elements like pollutants, impurities, and microbes from various liquid streams. The market's commitment to providing customized solutions tailored to specific processing needs, ensuring both optimal efficiency and product purity, is evident in applications such as juice concentration, drink clearing, and the production of purified water, resulting in substantial waste and energy savings. Embracing environmentally responsible and sustainable processing methods, the industry is driven by innovative membrane solutions and comprehensive market reports to meet customer demands and navigate ecologically responsible practices in food and beverage manufacturing.
Moreover, the integration of AI and Automation with next-generation membranes, characterized by superior permeability and selectivity, ensures real-time process optimization, monitoring, and predictive maintenance, contributing to increased productivity while minimizing waste and energy consumption. The industry's commitment to the Circular Economy, exemplified by the development of recyclable and biodegradable membranes, aligns with principles of sustainability, reducing waste production and promoting energy production from sustainable sources, unlocking substantial market potential.
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Membrane Market for Food and Beverage Processing Scope |
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Report Coverage |
Details |
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Page number |
183 |
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Base year |
2023 |
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Historic period |
2018-2022 |
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Forecast period |
2024-2028 |
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Growth momentum & CAGR |
Accelerate at a CAGR of 7.08% |
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Market growth 2024-2028 |
USD 2.50 billion |
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Market structure |
Fragmented |
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YoY growth 2023-2024(%) |
6.47 |
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Regional analysis |
Europe, North America, APAC, Middle East and Africa, and South America |
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Performing market contribution |
Europe at 37% |
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Key countries |
US, China, Japan, Germany, and France |
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Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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Key companies profiled |
3M Co., Alfa Laval AB, Aquamarijn, Berkshire Hathaway Inc., DuPont de Nemours Inc., Filtration Group Corp., GEA Group AG, H2O Innovation Inc., Kovalus Separation Solutions, Lanxess AG, MANN HUMMEL International GmbH and Co. KG, MEGA A.S., Merck KGaA, MMS AG, Nitto Denko Corp., Pentair Plc, Synder Filtration Inc., TAMI Industries SAS, Toray Industries Inc., and Veolia Environnement SA |
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Market dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for the forecast period. |
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Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Material
7 Market Segmentation by Technology
8 Customer Landscape
9 Geographic Landscape
10 Drivers, Challenges, and Trends
11 Vendor Landscape
12 Vendor Analysis
13 Appendix
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