De-Oiled Lecithin Market Size 2024-2028
The de-oiled lecithin market size is forecast to increase by USD 111.2 million at a CAGR of 8.06% between 2023 and 2028.
- The market is experiencing significant growth due to several key factors. Rising health consciousness and the increasing demand for low-fat foods are driving market expansion. Additionally, the growing demand for emulsifiers in emerging economies is contributing to market growth. It also offers polyunsaturated fatty acids and is used in baby food, energy drinks, healthy bars, non-dairy creams, soaps, shampoos, creams, moisturizers, conditioners, and powdered or granulated forms. However, stringent government regulations pose a challenge to market participants. Producers must adhere to these regulations to ensure product safety and quality. Overall, the market is expected to witness steady growth In the coming years, driven by these trends and challenges.
What will be the Size of the De-Oiled Lecithin Market During the Forecast Period?
- The market is experiencing significant growth due to its increasing usage as an efficient emulsifier, stabilizer, and functional ingredient in various food applications. With the global population's growing focus on nutritious content and natural ingredients, the demand for de-oiled lecithin as a natural food additive is surging. The conventional food industry and organic food industry alike are integrating this versatile compound into their product lines, catering to consumers' health and wellness concerns and dietary choices. De-oiled lecithin is derived from soybeans and other natural sources, making it a popular choice for those seeking to reduce their intake of synthetic additives.
- Its applications span across multiple sectors, including bakery products, confectionery, dairy items, and the food processing sector. As a clear labeling requirement, de-oiled lecithin's usage provides a competitive edge to manufacturers, enabling them to cater to consumers' preference for transparency in food ingredients. De-oiled lecithin offers numerous benefits, such as improving the texture, shelf life, and consistency of food products. Its phospholipids compounds act as an antioxidant, surfactant, instant agent, and viscosity modifier, ensuring optimal product performance. In bread, de-oiled lecithin acts as a release agent, allowing for better dough handling and uniform baking. In biscuits and wafers, it enhances the crispiness and shelf life of the final product.
How is this De-Oiled Lecithin Industry segmented and which is the largest segment?
The industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.
- Source
- Soy
- Sunflower seeds
- Rapeseeds
- Canola seeds
- Geography
- North America
- US
- APAC
- China
- Japan
- Europe
- Germany
- UK
- South America
- Middle East and Africa
- North America
By Source Insights
- The soy segment is estimated to witness significant growth during the forecast period.
Soy lecithin, derived from soybeans, serves as a versatile and natural additive In the food industry. As a phospholipid, it functions as an efficient emulsifier, stabilizer, and lubricant in various food applications. Soy lecithin's natural features make it a preferred choice over synthetic additives In the fast-paced lifestyle era. The human body absorbs it easily, contributing to the demand for clean-label products In the health-conscious market. Soy lecithin is used in various food sectors, including baked foods, meat products, dairy, and processed meals, enhancing texture, moisture retention, and shelf life. It also acts as a natural preservative and adds flavor to food.
Furthermore, in the organic food industry, soy lecithin is widely used due to its non-GMO labeling and the absence of synthetic chemicals, pesticides, or conventional farming methods. Additionally, it is utilized in cosmetic and pharmaceutical applications, further expanding its market reach. The soy-based segment and powder form segment dominate the market.
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The soy segment was valued at USD 147.40 million in 2018 and showed a gradual increase during the forecast period.
Regional Analysis
- APAC is estimated to contribute 46% to the growth of the global market during the forecast period.
Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.
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APAC is estimated to contribute 46% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. The market share growth by the soy segment will be significant during the forecast period. Soy is a prominent legume of Asian origin and a complete protein that contains all nine essential amino acids. Soybeans are a high-protein plant-based food and a member of the pea family. For most people, particularly those who consume a vegan or vegetarian diet, soybeans are a crucial source of protein. Such factors of soybeans will boost the market growth in the forecasted period.
Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
Market Dynamics
Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
What are the key market drivers leading to the rise In the adoption of the De-Oiled Lecithin Industry?
Rising health concerns and demand for low-fat foods is the key driver of the market.
- The market encompasses the production and distribution of natural nutrients derived from soy, egg, and sunflower sources. This market caters to the nutritional demands of the human body In the context of a fast-paced lifestyle. Natural food additives, including de-oiled lecithin, offer nutritious content and natural ingredients in contrast to synthetic additives used In the conventional food industry. The organic food industry's growth is fueled by consumer preferences for natural products with natural features. De-oiled lecithin functions as an emulsifier, lubricant, and antioxidant in various food applications. It is used in food flavors, powder form, and liquid lecithin for baked foods, moisture retention, freshness, and texture enhancement.
- In the food processing sector, it is employed as a natural preservative in low-fat products, meat products, dairy, and processed meals. The soybean segment dominates the market due to its versatility and high demand for soy lecithin. De-oiled lecithin is also used In the foodservice sector, cosmetic applications, and pharmaceutical applications. Its phospholipids compounds provide benefits as an instant agent, viscosity modifier, release agent, and surfactant. In the food industry, it is used in bread, biscuits, wafers, margarine, pastries, chocolates, instant mixes, powdered beverages, soups, sauces, whipped creams, ground meat products, fillings, and nutraceuticals. The market dynamics include the use of acetone extraction, carbon dioxide extraction, and ultrafiltration processes for production. De-oiled lecithin is used in animal feed and personal care products as well.
What are the market trends shaping the De-Oiled Lecithin Industry?
Growing demand for emulsifiers from emerging economies is the upcoming market trend.
- The market is witnessing significant growth due to its nutritious content and natural features. As consumers adopt a fast-paced lifestyle and prioritize healthy living, the demand for natural food additives, including De-Oiled Lecithin, is increasing. Soy, egg, and sunflower are the primary sources of lecithin, which is rich in lipids, phospholipids compounds, and antioxidants. In the conventional food industry, lecithin is used as an emulsifier, lubricant, and antioxidant. It improves the texture, moisture content, and shelf life of various food products, including baked foods, meat products, dairy, and processed meals. In the organic food industry, natural and non-GMO labeling is a significant trend, leading to the increased use of De-Oiled Lecithin in clean-label products.
- De-Oiled Lecithin is also used In the food processing sector for food additives market applications such as food flavors, powder form, and liquid lecithin. It acts as a natural preservative, enhancing the freshness, flavor, and moisture retention of food items. Additionally, it is used In the feed industry and personal care applications, including cosmetics and pharmaceuticals. The Soybean segment holds a significant market share In the market due to its versatility and high demand. Rapeseed is another source of lecithin, and its market is expected to grow due to its high phospholipids content. The foodservice sector and online shopping channels are also significant markets for De-Oiled Lecithin due to their increasing popularity and convenience.
What challenges does the De-Oiled Lecithin Industry face during its growth?
Stringent government regulations is a key challenge affecting the industry growth.
- De-oiled lecithin, a natural product derived from soy, egg, or sunflower, is a popular nutrient-rich additive In the food industry. With the increasing trend of healthy lifestyle choices and clean label products, the demand for natural food additives has risen. De-oiled lecithin, a natural source of phospholipids, serves as an efficient emulsifier, lubricant, and antioxidant in various food applications. The conventional food industry and organic food industry both utilize de-oiled lecithin due to its natural features and nutritious content. Soy lecithin, a common type of de-oiled lecithin, is widely used in low-fat products, meat products, dairy, and baked foods for moisture retention, texture, and flavor enhancement.
- It also acts as a natural preservative, extending the shelf life of food items. In the food processing sector, de-oiled lecithin is used in processed meals, processed meat products, and ground meat products. In the foodservice sector, it is used in baked foods, biscuits, wafers, margarine, pastries, chocolates, and instant mixes. De-oiled lecithin is also used In the production of powdered beverages, soups, sauces, whipped creams, and various other food items. The food additives market, including the de-oiled lecithin segment, is expected to grow significantly due to the increasing demand for natural and organic products. The soybean segment holds a significant share In the market.
Exclusive Customer Landscape
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Key Companies & Market Insights
Companies are implementing various strategies, such as strategic alliances, de-oiled lecithin market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence In the industry.
The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
- American Lecithin Co.
- Amitex Agro Product Pvt. Ltd.
- Austrade Inc.
- AV Group
- Avril SCA
- Bunge Ltd.
- Cargill Inc.
- Clarkson Grain Co. Inc.
- DuPont de Nemours Inc.
- Giiava
- Kriti Nutrients Ltd.
- LASENOR EMUL SL
- Lecilite Ingredients Pvt. Ltd.
- Lecital
- Lipoid GmbH
- Servotech India Ltd.
- Sonic Biochem Extraction Pvt. Ltd.
- Stern Wywiol Gruppe GmbH and Co. KG
- The Scoular Co.
- UL Solutions Inc.
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
Research Analyst Overview
The market encompasses a range of phospholipid compounds derived from various sources, primarily soy, egg, sunflower, and rapeseed. These natural emulsifiers, lubricants, and antioxidants play a crucial role In the food industry, enhancing texture, moisture retention, and shelf life in a diverse array of applications. In today's fast-paced lifestyle, consumers increasingly seek nutritious content In their food, leading to a growing demand for natural ingredients and clean-label products. The conventional food industry, in response, has been transitioning towards the use of de-oiled lecithin as a natural alternative to synthetic additives and preservatives. The organic food industry, driven by consumer preferences for natural and non-GMO labeling, has also embraced de-oiled lecithin as a natural preservative and emulsifier.
Moreover, this trend is particularly prominent in baked foods, where moisture retention and freshness are essential for maintaining product quality. De-oiled lecithin is also a valuable ingredient In the food processing sector, where it functions as an efficient emulsifier, stabilizer, and release agent in various processed meals. In the food service sector, it is used in a wide range of applications, from whipped creams and ground meat products to sauces and soups. The versatility of de-oiled lecithin extends beyond the food industry. In the personal care sector, it is used in cosmetics and pharmaceuticals as an antioxidant, surfactant, instant agent, and viscosity modifier.
Furthermore, its use in cosmetics, soaps, shampoos, creams, and moisturizers is particularly noteworthy, as it contributes to the production of high-quality, natural products. The soy-based segment holds a significant share of the market, due to the high availability and versatility of soybeans as a raw material. However, the market for de-oiled lecithin derived from other sources, such as sunflower and rapeseed, is growing as consumers seek alternatives to soy-based products. The powder form segment is the largest In the market, due to its ease of use and versatility in various applications. Liquid lecithin is also gaining popularity, particularly in applications where a more viscous consistency is desired, such as in confectionery and baked goods.
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Market Scope |
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Report Coverage |
Details |
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Page number |
133 |
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Base year |
2023 |
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Historic period |
2018-2022 |
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Forecast period |
2024-2028 |
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Growth momentum & CAGR |
Accelerate at a CAGR of 8.06% |
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Market Growth 2024-2028 |
USD 111.2 million |
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Market structure |
Fragmented |
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YoY growth 2023-2024(%) |
6.85 |
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Key countries |
US, China, Germany, Japan, and UK |
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Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
What are the Key Data Covered in this Market Research and Growth Report?
- CAGR of the industry during the forecast period
- Detailed information on factors that will drive the growth and forecasting between 2024 and 2028
- Precise estimation of the size of the market and its contribution to the industry in focus on the parent market
- Accurate predictions about upcoming growth and trends and changes in consumer behaviour
- Growth of the market across North America, APAC, Europe, South America, and Middle East and Africa
- A thorough analysis of the market's competitive landscape and detailed information about companies
- Comprehensive analysis of factors that will challenge the market growth of industry companies
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