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The de-oiled lecithin market size is forecast to increase by USD 111.2 million at a CAGR of 8.06% between 2023 and 2028. The market is experiencing significant growth due to several key factors. Rising health concerns and the increasing demand for low-fat foods and seeds have led to a surge in the usage of lecithin as an emulsifier and stabilizer. Additionally, the growing demand for Sunflower and emulsifiers from emerging economies, particularly in the food and beverage industry, is driving market expansion. However, the market is also facing challenges from stringent government regulations regarding the use of synthetic additives due to type 2 diabetes, leading to a shift towards natural and organic sources of lecithin. Overall, the market is expected to continue its growth trajectory, driven by these trends and the increasing awareness of the health benefits associated with the use of de-oiled lecithin.
The Market is witnessing significant growth due to the increasing demand for nutritious content in the human body, especially in the context of fast-paced lifestyles. De-Oiled Lecithin, a natural food additive derived from phospholipids compounds, is gaining popularity in the conventional food industry as well as the organic food industry. It acts as an efficient emulsifier, stabilizer, antioxidant, surfactant, instant agent, and viscosity modifier in various food applications. The food processing sector is a major consumer of De-Oiled Lecithin, particularly in the production of bread products, confectionery, and dairy items. The market is driven by the health and wellness trend, with consumers preferring natural ingredients over synthetic additives. Clear labelling and dietary choices are also influencing the demand for De-Oiled Lecithin, as it is considered a natural product. The market is expected to grow further due to its use in various applications, including as a release agent and in the production of wafers and biscuits.
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million " for the period 2024-2028, as well as historical data from 2018 - 2022 for the following segments.
The soy segment is estimated to witness significant growth during the forecast period. Soy lecithin, derived from soybeans, is a versatile phospholipid compound extensively used as an efficient emulsifier, stabilizer, and viscosity modifier in various industries, including food processing, foodservice, cosmetics, and pharmaceuticals. In the food sector, it is employed in baked foods, confectionery, dairy items, Beef and processed meals due to its moisture retention and texture enhancement properties.
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The soy segment was the largest segment and valued at USD 147.40 million in 2018. Lecithin's ability to improve the shelf life, freshness, and flavor of food products makes it a valuable natural preservative. The food flavors industry utilizes lecithin in powder form for cake mixes and liquid form for beverages and sauces. Soy lecithin is also a popular ingredient in vegan products catering to health and wellness and dietary choices, as it is free from cholesterol and trans fats. The feed industry uses lecithin as a feed additive to improve the nutritional value of animal feed. Hence, such factors are fuelling the growth of this segment during the forecast period.
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APAC is estimated to contribute 46% to the growth of the global market during the forecast period. Technavio’s analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period. The market share growth by the soy segment will be significant during the forecast period. Soy is a prominent legume of Asian origin and a complete protein that contains all nine essential amino acids. Soybeans are a high-protein plant-based food and a member of the pea family. For most people, particularly those who consume a vegan or vegetarian diet, soybeans are a crucial source of protein. Such factors of soybeans will boost the market growth in the forecasted period.
Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
Rising health concerns and demand for low-fat foods is notably driving market growth. The market has witnessed significant growth due to increasing consumer awareness and preference for healthier food options. Previously, the focus was on high-fat food products, but the health risks associated with trans-fats have led to a shift towards low-fat and trans-fat-free alternatives. De-Oiled Lecithin, a natural emulsifier and stabilizer, is increasingly being used in food processing to replace synthetic additives. It is available in both liquid and powder form, making it versatile for various culinary applications.
Moreover, De-Oiled Lecithin is used as an efficient emulsifier and moisture retainer in baked foods, confectionery, dairy items, and bread products. It also acts as a natural preservative, enhancing the freshness and flavor of food products. In the feed industry, De-Oiled Lecithin is used as a source of phospholipids, which are essential for animal nutrition. The powder form segment of the market is gaining popularity due to its longer shelf life and ease of use. Soy-based and rapeseed-based De-Oiled Lecithin are commonly used due to their high phospholipid content. Thus, such factors are driving the growth of the market during the forecast period.
Growing demand for emulsifiers from emerging economies is the key trend in the market. The global market for de-oiled lecithin is experiencing significant growth due to its increasing usage in various industries, including food and beverages, feed, cosmetics, pharmaceuticals, and others. Lecithin, a phospholipid compound, functions as an efficient emulsifier, stabilizer, and viscosity modifier in these applications. In the food industry, it is extensively used in baked foods, confectionery, dairy items, and processed meals to improve texture, moisture retention, and shelf life.
Moreover, de-oiled lecithin is available in both powder and liquid forms, making it versatile for various culinary and industrial applications. As consumer preferences shift towards natural preservatives, clean label goods, and dietary choices, the demand for de-oiled lecithin derived from non-GMO sources, such as rapeseed and soy, is on the rise. Thus, such trends will shape the growth of the market during the forecast period.
Stringent government regulations is the major challenge that affects the growth of the market. De-oiled lecithin is a crucial ingredient in various food applications due to its emulsifying, stabilizing, and moisture retention properties. In the food industry, it is used in both powder and liquid forms for baked foods, confectionery, dairy items, and processed meals. Strict regulations govern its usage, with food safety authorities in different countries setting standards for manufacturers.
Moreover, in the US, the Food and Drug Administration (FDA) lays down the guidelines, while in the European Union (EU), the European Food Safety Authority (EFSA) is the regulatory body. In India, the Food Safety and Standards Authority of India (FSSAI) sets the certification parameters. De-oiled lecithin acts as a natural preservative, enhancing the freshness, flavor, and texture of food products. Hence, the above factors will impede the growth of the market during the forecast period
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator’s stage to the laggard’s stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence in the market.
American Lecithin Co: The company offers deoiled lecithins such as Alcolec in the form of powder.
The market research and growth report also includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
Natural Ingredient for Nutritious Food Additives De-oiled lecithin, a natural ingredient derived from soybeans, eggs, sunflower, and other lipids, plays a crucial role in the food industry as an emulsifier, lubricant, and antioxidant. With the increasing focus on nutritious content and natural ingredients in the human body, the demand for de-oiled lecithin is surging in both the conventional and organic food industries. In the fast-paced lifestyle era, consumers are opting for clean label products, which are free from synthetic chemicals, pesticides, and synthetic ingredients. De-oiled lecithin, being a natural food additive, fits perfectly into this trend. The soybean segment dominates the food additives market, with soy lecithin being a significant contributor. The natural features of de-oiled lecithin make it an ideal choice for low-fat products, spreads, meat products, margarine, dairy, and other processed food production. Marketing campaigns emphasizing the health benefits of natural ingredients and non-GMO labeling are further propelling the demand for de-oiled lecithin. Organic farming methods, which avoid the use of synthetic additives and pesticides, are gaining popularity in the conventional farming industry. This shift towards organic farming is expected to boost the demand for natural ingredients like de-oiled lecithin in the future. In conclusion, the market is poised for growth, driven by the rising demand for natural food additives and the shift towards organic farming and clean label products. The market is expected to witness significant growth in the coming years, making it an attractive investment opportunity for businesses.
Market Scope |
|
Report Coverage |
Details |
Page number |
133 |
Base year |
2023 |
Historic period |
2018 - 2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 8.06% |
Market growth 2024-2028 |
USD 111.2 million |
Market structure |
Fragmented |
YoY growth 2023-2024(%) |
6.85 |
Regional analysis |
North America, APAC, Europe, South America, and Middle East and Africa |
Performing market contribution |
APAC at 46% |
Key countries |
US, China, Germany, Japan, and UK |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
Key companies profiled |
American Lecithin Co., Amitex Agro Product Pvt. Ltd., Austrade Inc., AV Group, Avril SCA, Bunge Ltd., Cargill Inc., Clarkson Grain Co. Inc., DuPont de Nemours Inc., Giiava, Kriti Nutrients Ltd., LASENOR EMUL SL, Lecilite Ingredients Pvt. Ltd., Lecital, Lipoid GmbH, Servotech India Ltd., Sonic Biochem Extraction Pvt. Ltd., Stern Wywiol Gruppe GmbH and Co. KG, The Scoular Co., and UL Solutions Inc. |
Market dynamics |
Parent market analysis, Market growth inducers and obstacles, Fast-growing and slow-growing segment analysis, COVID-19 impact and recovery analysis and future consumer dynamics, Market condition analysis for forecast period |
Customization purview |
If our report has not included the data that you are looking for, you can reach out to our analysts and get segments customized. |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by Source
7 Customer Landscape
8 Geographic Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
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