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The US food storage container market size is forecast to increase by USD 2.33 billion at a CAGR of 3.3% between 2023 and 2028.
The market research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.
The food storage container market In the US is driven by the demand from the foodservice industry, particularly eateries and restaurants. These businesses utilize various types of containers, including Material, Paperboard, Metal, Plastic, Glass, and Bottles and Jars, for preserving leftovers, semi-prepared food, and raw materials. This helps reduce food wastage and ensure efficient food management. With an average of 22-33 billion pounds of food wastage annually In the US, the need for effective food storage solutions is evident. Food containers are essential for preserving food quality and extending shelf life, thereby reducing the need for frequent food production. The market encompasses various container types, such as Rigid, Semirigid, Flexible, and Grain Mill Products, catering to diverse food categories, including Dairy Goods, Fruits and Vegetables, Bakery Products, Meat Products, Candy and Confections, Ecommerce, and Ready-To-Eat (RTE) meals.
The increasing number of double-income households, single-person households, and metropolitan areas fuels the demand for convenient and durable food storage solutions. While food quality and hygiene are primary considerations, environmental impact, food contamination, and shelf life are also crucial factors influencing the market's growth. The Plastic segment, with offerings like HDPE, LDPE, PET, PP, and polystyrene, dominates the market due to its versatility and cost-effectiveness. The market's future growth is expected to be influenced by factors such as transportation, storage, preservation, and the increasing trend towards sustainable and lightweight containers.
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The Eateries and restaurants segment was valued at USD 8021.30 million in 2018 and showed a gradual increase during the forecast period.
Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.
Growing preference for durable and lightweight containers is the key driver of the market.
Growing importance of sustainable containers is the upcoming trend In the market.
Issues regarding health and environmental safety is a key challenge affecting the market growth.
The market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.
Customer Landscape
Companies are implementing various strategies, such as strategic alliances, market forecast partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence In the market.
The market research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:
Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key market players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.
The food storage container market In the US is a significant sector withIn the broader packaged food industry. This market encompasses a range of container types, including material categories such as paperboard, metal, glass, plastic, and various packaging formats like bottles and jars, cans, bags, cups and tubs, and boxes. These containers serve diverse functions, catering to various food types, such as grains, dairy goods, fruits and vegetables, bakery products, meat products, candy and confections, and ready-to-eat (RTE) meals, among others. The food storage container market is driven by several factors. The increasing demand for packaged food products due to the rise of double-income households, metropolitan areas, and single-person households is a primary growth driver.
These demographics seek convenience and extended food preservation, leading to a higher demand for food containers that offer durability, shelf life, and hygiene. Moreover, the food container market is influenced by the environmental impact of various container materials. For instance, plastic containers, which dominate the market, have been under scrutiny due to their environmental footprint. However, advancements in plastic technology have led to the production of eco-friendly options, such as high-density polyethylene (HDPE), low-density polyethylene (LDPE), polyethylene terephthalate (PET), polypropylene (PP), and polystyrene. These materials offer improved environmental performance, including reduced greenhouse gas emissions and lightweight containers, making them more attractive to consumers and manufacturers.
Food quality and food contamination are crucial factors influencing the food container market. Containers that ensure proper food preservation and prevent contamination are in high demand. Food contamination can lead to foodborne illnesses, such as food poisoning, which can negatively impact consumers and manufacturers. Therefore, food container manufacturers focus on developing containers with advanced preservation capabilities and enhanced hygiene features. The food container market is diverse, with various segments catering to different food types and packaging formats. Rigid food packaging, such as bottles and jars, cans, and boxes, is widely used for non-viscous food products, bakery, and confectionery products.
Flexible containers, like bags, are suitable for snacks, desserts, and other food items. The plastic segment, which includes HDPE, LDPE, PET, PP, and polystyrene, holds a significant share of the food container market. Plastic containers offer advantages such as lightweight, durability, and ease of use. However, they also present challenges related to their environmental impact. In conclusion, the food storage container market In the US is a dynamic and evolving sector, influenced by factors such as consumer demographics, environmental concerns, food quality, and food contamination. Manufacturers must continuously innovate to meet the demands of consumers and regulatory bodies while addressing the challenges associated with various container materials.
The market will continue to grow, driven by the increasing demand for packaged food products and the need for sustainable, high-quality, and safe food storage solutions.
Market Scope |
|
Report Coverage |
Details |
Page number |
136 |
Base year |
2023 |
Historic period |
2018-2022 |
Forecast period |
2024-2028 |
Growth momentum & CAGR |
Accelerate at a CAGR of 3.3% |
Market growth 2024-2028 |
USD 2326.9 million |
Market structure |
Fragmented |
YoY growth 2023-2024(%) |
3.1 |
Competitive landscape |
Leading Companies, Market Positioning of Companies, Competitive Strategies, and Industry Risks |
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1 Executive Summary
2 Market Landscape
3 Market Sizing
4 Historic Market Size
5 Five Forces Analysis
6 Market Segmentation by End-user
7 Market Segmentation by Type
8 Customer Landscape
9 Drivers, Challenges, and Opportunity/Restraints
10 Competitive Landscape
11 Competitive Analysis
12 Appendix
Research Framework
Technavio presents a detailed picture of the market by way of study, synthesis, and summation of data from multiple sources. The analysts have presented the various facets of the market with a particular focus on identifying the key industry influencers. The data thus presented is comprehensive, reliable, and the result of extensive research, both primary and secondary.
INFORMATION SOURCES
Primary sources
Secondary sources
DATA ANALYSIS
Data Synthesis
Data Validation
REPORT WRITING
Qualitative
Quantitative
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