Egg Protein Market Analysis North America, APAC, Europe, South America, Middle East and Africa - US, China, Canada, France, India - Size and Forecast 2024-2028

Egg Protein Market Size 2024-2028

The egg protein market size is forecast to increase by USD 4.97 billion at a CAGR of 3.27% between 2023 and 2028.

• The market is experiencing significant growth due to the rising health and wellness trends in North America. Consumers are increasingly seeking out protein rich foods and beverages for weight management and muscle building. Egg protein, with its high content of essential amino acids, is a popular choice for both nutritional and functional applications. In the food industry, egg protein is used as an emulsifier and texturizer in bakery products, ice cream, and meat substitutes. In the personal care sector, it serves as an emollient and preservative in cosmetics and spa products. Moreover, the demand for egg protein in dietary supplements and sports nutrition is on the rise, driven by the increasing popularity of protein supplements.

What will be the Size of the Egg Protein Market During the Forecast Period?

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• The market encompasses a range of products derived from eggs, including egg white powder, whole egg powder, and egg yolk powder, available in various flavors such as chocolate, strawberry, vanilla, and unflavored. These proteins are increasingly sought after by health-conscious consumers as a valuable addition to a nutritious dietary regimen due to their high vital vitamin and mineral content. The market's growth is driven by the rising demand for weight management solutions and the increasing obesity rates worldwide. Egg proteins serve multiple functions in food and beverage applications, acting as emulsifiers, thickening agents, texturizers, and foaming agents in bakery, meat products, ice cream, and dietary supplements.
• The versatility of egg proteins makes them an indispensable ingredient in various industries, contributing to the market's continued expansion.

How is this Egg Protein Industry segmented and which is the largest segment?

The egg protein industry research report provides comprehensive data (region-wise segment analysis), with forecasts and estimates in "USD million" for the period 2024-2028, as well as historical data from 2018-2022 for the following segments.

• Type
  • Whole egg protein
  • Egg yolk protein
  • Egg white protein
• Geography
  • North America
    • Canada
    • US
  • APAC
    • China
    • India
    • Japan
  • Europe
    • France
    • Spain
  • South America
    • Brazil
  • Middle East and Africa
    • South Africa

By Type Insights

The whole egg protein segment is estimated to witness significant growth during the forecast period. Egg protein powder, derived from both egg whites and yolks, offers the nutritional benefits of whole eggs in a convenient, powdered form. This versatile ingredient is widely used in food and beverages, nutrition, personal care & cosmetics, and sports nutrition industries. Its high biological value, containing all essential amino acids, makes it an ideal choice for various dietary regimens, including vegetarian, paleo, keto, and vegan, as well as for those following a high-protein or low-fat diet. Whole egg protein is free from lactose and is suitable for individuals with lactose intolerance. Powdered egg protein is easily incorporated into various applications, including thickening, leavening, binding, and as an emulsifier or stabilizer.

It is also used in convenience stores and online sales channels, available in solid and liquid forms, and various flavors like Chocolate, Strawberry, Vanilla, and Unflavored. The pasteurization process ensures food safety, reducing the risk of foodborne illnesses. Egg protein is also used in bakery, meat products, ice cream, dietary supplements, and as an animal feed ingredient. The nutritious content includes essential vitamins and minerals, such as Vitamin B12, Vitamin A, Vitamin E, Vitamin K, Folic acid, ovotransferrin, ovalbumin, ovomucoid, ovomucin, lysozyme, and various amino acids. Egg protein is beneficial for muscle building, weight loss, immune health, and overall healthy lifestyles. It is popular among physicians, fitness trainers, and doctors, who recommend high-protein diets for various health concerns.

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The Whole egg protein segment was valued at USD 10.91 billion in 2018 and showed a gradual increase during the forecast period.

Regional Analysis

APAC is estimated to contribute 47% to the growth of the global market during the forecast period. Technavio's analysts have elaborately explained the regional trends and drivers that shape the market during the forecast period.

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The market in North America is experiencing significant growth due to the increasing preference for nutritious dietary regimens and health-conscious consumers. Egg protein, a high-quality animal-derived protein, is popular among various consumer segments, including vegetarians, paleo, keto diets, and veganism or flexitarianism followers. The vital vitamin and mineral content, along with its role in weight management and obesity reduction, further boosts its demand. Egg protein is used in various industries, including food & beverages, nutrition, personal care & cosmetics, and sports nutrition, available in powder and liquid forms. The pasteurization process ensures food safety and reduces the risk of foodborne illnesses.

Egg white protein, whole egg protein, and egg yolk protein are widely used as emulsifiers, thickening agents, binders, and preservatives or antimicrobials. The market is expected to grow due to increasing urbanization, Western influence on foods, and a rising middle-class population with improving disposable incomes. The demand for flavored egg protein, such as chocolate, strawberry, and vanilla, is also increasing. Egg protein is used in various applications, including bakery, meat products, ice cream, dietary supplements, and as an animal feed. It is also used In the production of shampoos, skin care products, and as a texturizer, foaming agent, and gelling agent. The market is expected to grow further due to the increasing awareness of immune health and the need for plant-based protein alternatives.

Market Dynamics

Our researchers analyzed the data with 2023 as the base year, along with the key drivers, trends, and challenges. A holistic analysis of drivers will help companies refine their marketing strategies to gain a competitive advantage.

What are the key market drivers leading to the rise In the adoption of Egg Protein Industry?

• Health benefits of egg protein is the key driver of the market.The market has experienced significant growth due to the increasing demand from health-conscious consumers seeking nutritious dietary regimens. Egg protein, derived from whole eggs, egg whites, or yolks, is a high-quality protein source with a high biological value. It is free of lactose and suitable for individuals following vegetarian, paleo, keto, or vegan diets, as well as those with lactose intolerance. Egg protein is a versatile ingredient used in various industries, including food and beverages, nutrition, personal care and cosmetics, and sports nutrition. In food and beverages, it functions as an emulsifier, thickening agent, binding agent, and preservative or antimicrobial. In the sports nutrition industry, egg protein is used for muscle building, weight loss, and high protein diets. 
• Egg protein is rich in essential amino acids, vitamins, and minerals, including vitamin B12, vitamin A, vitamin E, vitamin K, folic acid, ovotransferrin, ovalbumin, ovomucoid, ovomucin, lysozyme, and other micronutrients. These nutrients contribute to immune health, muscle growth, and overall wellness. The market for egg protein is expected to continue growing due to its convenience, as it is available in both powder and liquid forms, and the pasteurization process ensures food safety and reduces the risk of foodborne illnesses. Egg protein is used in various applications, including bakery, meat products, ice cream, dietary supplements, and even animal feed. It is also used In the production of shampoos, skin care products, and other personal care items. The increasing awareness of healthy lifestyles, particularly among middle-class populations and young adults, is driving the demand for egg protein. Physicians, fitness trainers, and doctors often recommend egg protein as a part of a balanced diet for weight management, obesity prevention, and overall health and wellness. The market for egg protein is expected to continue growing as consumers seek out clean label, non-GMO, real ingredient products with added nutritional value.

What are the market trends shaping the Egg Protein Industry?

• Favorable increase in sports and fitness activities is the upcoming market trend. Health-conscious consumers prioritize nutritious dietary regimens, leading to a significant increase in demand for protein-rich foods. Egg protein, with its high biological value, is a popular choice due to its vital vitamin, mineral content, and essential amino acids. This includes egg white protein, whole egg protein, and egg yolk protein. Egg proteins are integral to various industries, such as food & beverages, nutrition, personal care & cosmetics, and sports nutrition. The market caters to diverse consumer preferences, including vegetarian, paleo, keto diets, and veganism and flexitarianism. Egg protein is available in powder and liquid forms, with the pasteurization process ensuring food safety and preventing foodborne illnesses. The protein is used as an emulsifier, thickening agent, binding agent, and preservative or antimicrobial in various applications. 
• Egg protein is popular In the sports nutrition industry, particularly for muscle building, weight loss, and high protein diets. It is also used in animal feed for livestock and in various industries like bakery, meat products, ice cream, and dietary supplements. In the personal care sector, egg protein is used in shampoos and skin care products. The market is driven by the growing health concerns, with physicians, fitness trainers, and doctors recommending high protein diets for various health issues. Egg protein is also popular among lactose intolerant people. The market offers various flavors like Chocolate Flavor, Strawberry Flavor, Vanilla Flavor, and Unflavored to cater to diverse consumer preferences. The market is expected to grow due to the increasing middle-class population, particularly among young adults, who prioritize healthy lifestyles and protein fortification In their diets. The market also offers clean label products, non-GMO, real ingredients, and additive-free options to cater to consumer preferences. The packaging design is also a crucial factor In the market, focusing on convenience and portability.

What challenges does the Egg Protein Industry face during its growth?

• Stringent regulations is a key challenge affecting the industry growth. Egg protein is a valuable component in various health-conscious consumers' nutritious dietary regimens due to its high biological value, vital vitamin, mineral content, and association with weight management and obesity rate reduction. Protein-rich foods, including egg white protein, whole egg protein, and egg yolk protein, are popular choices for individuals following vegetarian, paleo, keto diets, and veganism or flexitarianism. Egg protein is used in food and beverages, nutrition, personal care & cosmetics, and sports nutrition industry. Manufacturers must adhere to strict regulations to ensure food safety and quality. In the US, the Food and Drug Administration (FDA) sets the standards, while In the European Union, it's the European Food Safety Authority (EFSA), and in India, the Food Safety and Standards Authority of India (FSSAI). These authorities oversee permits and import-export regulations, product labeling, and product launches and expiry dates. Egg White Powder, Whole Egg Powder, and Egg Yolk Powder are available in various flavors like Chocolate Flavor, Strawberry Flavor, Vanilla Flavor, and Unflavored. 
• Egg protein is used as a thickening, leavening, binding, preservative or antimicrobial, emulsifying, crystalization, and convenience store or online store-bought ingredient. Egg protein is a versatile ingredient, used in various industries, including bakery, meat products, ice cream, dietary supplements, and various food applications. It acts as an emulsifier, thickening agent, texturizer, and foaming agent. Egg protein is also used in animal feed, livestock, shampoos, and skin care products. The nutritional content of egg protein includes essential amino acids, vitamins like Vitamin B12, Vitamin A, Vitamin E, Vitamin K, folic acid, ovotransferrin, ovalbumin, ovomucoid, ovomucin, lysozyme, and minerals. It is suitable for lactose intolerant people and aids in muscle building, weight loss, and high protein diets. Egg protein is also used in low-fat diets and breakfast products with fiber-rich ingredients and clean label products. It is non-GMO and made from real ingredients, with minimal additives and preservatives. Proper packaging design is essential to maintaIn the product's quality and extend its shelf life. Egg protein is an essential component of healthy lifestyles and is widely used by physicians, fitness trainers, and doctors to address various health concerns.

Exclusive Customer Landscape

The egg protein market forecasting report includes the adoption lifecycle of the market, covering from the innovator's stage to the laggard's stage. It focuses on adoption rates in different regions based on penetration. Furthermore, the egg protein market report also includes key purchase criteria and drivers of price sensitivity to help companies evaluate and develop their market growth analysis strategies.

 Customer Landscape

Key Companies & Market Insights

Companies are implementing various strategies, such as strategic alliances, egg protein market forecast, partnerships, mergers and acquisitions, geographical expansion, and product/service launches, to enhance their presence In the industry.

Designer Wellness Inc. - Egg protein, derived from egg yolk powder, represents a significant market segment withIn the global protein industry. This high-quality protein source boasts a rich amino acid profile, making it a popular choice for various food and beverage applications. Its versatility extends to nutritional supplements, functional foods, and beverages, catering to the growing consumer demand for protein-rich and health-conscious options.

The industry research and growth report includes detailed analyses of the competitive landscape of the market and information about key companies, including:

• Designer Wellness Inc.
• EUROVO Srl
• Farm Pride Foods Ltd.
• GF Ovodry Spa
• HiMedia Laboratories Pvt. Ltd.
• IGRECA
• Interovo Egg Group BV
• Jiangsu Kangde Eggs Co. Ltd.
• Kewpie Corp.
• Lodewijckx NV
• Merck KGaA
• NOW Health Group Inc.
• Rembrandt Foods
• Rose Acre Farms
• Symrise AG
• Taiyo Kagaku Co. Ltd.
• Ukrlandfarming PLC
• Van Beek Group BV
• VH Group
• Wulro Food Group BV

Qualitative and quantitative analysis of companies has been conducted to help clients understand the wider business environment as well as the strengths and weaknesses of key industry players. Data is qualitatively analyzed to categorize companies as pure play, category-focused, industry-focused, and diversified; it is quantitatively analyzed to categorize companies as dominant, leading, strong, tentative, and weak.

Research Analyst Overview

Egg protein, a valuable component derived from eggs, has gained significant attention in various industries due to its high nutritional value and versatility. This protein source is prized for its ability to support a healthy lifestyle and contribute to a nutritious dietary regimen. With health-conscious consumers increasingly focusing on vital vitamin and mineral content, protein-rich foods have become a popular choice. Egg protein is a high biological value protein, meaning it provides all the essential amino acids the body needs but cannot produce on its own. It is an attractive alternative for vegetarians, individuals following paleo, keto, or vegan diets, and those seeking to reduce their intake of animal-derived products.

Egg protein comes in various forms, including powder and liquid, and undergoes a pasteurization process to ensure food safety and prevent foodborne illnesses. The protein can be found in various food and beverage applications, such as baked goods, personal care & cosmetics, and sports nutrition industry products. In the food & beverages sector, egg protein is used for thickening, leavening, binding, and as an emulsifying agent. It can be found in both solid and liquid forms and is used in various industries, including convenience stores and online sales. Egg protein is also used in sports activities and performance nutrition, making it a popular choice for athletes and fitness enthusiasts.

It is also used in low-fat diets and breakfast products, often in combination with fiber-rich ingredients and clean label products. The demand for egg protein is driven by the growing awareness of healthy lifestyles and the increasing middle-class population, particularly among young adults. Protein fortification is a common trend in various industries, including cakes, pastries, puffs, and other food products. Plant-based protein alternatives have gained popularity in recent years, but egg protein remains a popular choice due to its high nutritional value and versatility. It is used in various industries, including food & beverages, personal care & cosmetics, and sports nutrition, making it a valuable commodity In the global market.

In conclusion, egg protein is a valuable component in various industries due to its high nutritional value and versatility. It is a popular choice for health-conscious consumers seeking to support a nutritious dietary regimen and maintain a healthy lifestyle. The growing awareness of healthy lifestyles and the increasing demand for high-quality protein sources are expected to drive the growth of the market In the coming years.

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What are the Key Data Covered in this Egg Protein Market Research and Growth Report?

• CAGR of the Egg Protein industry during the forecast period
• Detailed information on factors that will drive the growth and forecasting between 2024 and 2028
• Precise estimation of the size of the market and its contribution of the industry in focus to the parent market
• Accurate predictions about upcoming growth and trends and changes in consumer behaviour
• Growth of the market across North America, APAC, Europe, South America, and Middle East and Africa
• Thorough analysis of the market's competitive landscape and detailed information about companies
• Comprehensive analysis of factors that will challenge the egg protein market growth of industry companies

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